Wine Paired Menu
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SARVOTAMAM I 2695 Iyers Special Mini dosais of the day from the Iyer's Trolley Vada of the Day Nandu Puttu The rich tradition and cultures of the southern pennisula Crab meat tossed with onions, ginger & green chillies have inspired us to create a novel dining experience. Kozhi Patchai Mundri Varuval A combination of chicken and raw cashew nut At Dakshin, we strive to recreate the splendour of Kozhi Melagu Kozhambu Chicken in pepper gravy southern cooking and revive the disappearing culinary Venchina Mamsam heritages of peninsular India. Dakshin is unique for its Lamb morsels tossed with browned onion, coriander and spices authentic presentation of the finest creations from the five Urulai Roast Baby potatoes tossed with onion and ground spices South Indian states - Andhra Pradesh, Karnataka, Kerala, Kai Stew Pondicherry and Tamilnadu. The use of vessels like “Urli” Vegetables simmered in coconut milk with onion, green chilli and ginger Tomato Pappu and “Adduku” will kindle your imagination to a bygone era Lentils cooked with tomatoes, onions and tempered with mustard and garlic in a setting that epitomises the rich traditions of the Veechu Paratha Layered bread of refined wheat flour cuisines of this part of the country. Appam Lacy pancakes of fermented rice batter Dakshin etches the ethos of South India with its splendid Iddiappam Steamed rice vermicelli variety of food and personalised service. Lemon Rice Lemon flavoured rice Thayir Sadam Curd & rice tempered with mustard curry leaf Kulfi Payasam Kafi Vegetarian Non Vegetarian SARVOTAMAM II 3195 SARVOTAMAM III 3750 Iyers Special Iyers Special Mini dosas of the day from the Iyer's Trolley Mini dosas of the day from the Iyer's Trolley Vada of the Day Cauliflower Melagu Peratti Florets of cauliflower tempered with mustard and tossed Rasa Vada with fresh crushed peppercorns Lenthil dumpling soaked in extract of tamarind and tomato Rasa Vada Dakshin Yera Lenthil dumpling soaked in extract of tamarind and tomato Masala coated fried prawns Dakshin Yera Tallale Jhalke Masala coated fried prawns Lady fish wrapped in a spicy marinade & deep fried Kal Yera Melagu Peratti Attaratchi Olarthiathu Lobster tossed with freshly crushed peppercorn and onions Mutton cooked in a special bled of masalas Mirapakai Kodi A dry preparation of chicken with ghee Meen Moilee Fish simmered in coconut milk flavoured with ginger, garlic and Alleypey Chemeen Charu green chillies Prawns simmered in a gravy of coconut milk, red chilli and tamarind Thengenkai Kori Kori Rassa Chicken simmered in a mildly spiced coconut curry A traditional chicken curry from Mangalore Yeta Mamsam Koora Yeta Mamsam Koora Mutton curry made from a special blend of spices Mutton curry made from a special blend of spices Chinna Vengaya Patchai Melagai Mandi A combination of shallots green chillies and butter beans in a Tomato Pappu tamarind and garlic gravy Lentils cooked with tomatoes, onions and tempered with mustard and garlic Avial Battani Masala Mélange of vegetables cooked in a coarse paste of coconut, Green peas in a masala of tomato, onion red chillies and green chillies and cumin coconut Bendakkai Thalimpu Bendakkai Thalimpu Okra slices tempered with red chillies and mustard Okra slices tempered with red chillies and mustard Veechu Paratha Veechu Paratha Layered bread of refined wheat flour Layered bread of refined wheat flour Appam Appam Lacy pancakes of fermented rice batter Lacy pancakes of fermented rice batter Idiappam Idiappam Steamed rice vermicelli Steamed rice vermicelli Coconut Rice Coconut Rice Rice tempered with spices and coconut Rice tempered with spices and coconut Thayir Sadam Thayir Sadam Curd & rice tempered with mustard curry leaf Curd & rice tempered with mustard curry leaf Khaima Choru Andhra Kodi Biryani Rice tossed with mutton-mince and eggs, green chillies and capsicum An Andhra specialty of spiced chicken and rice combination Badam Halwa / Elaneer Payasam / Kafi Badam Halwa / Elaneer Payasam / Kafi Vegetarian Non Vegetarian Vegetarian Non Vegetarian SARVOTAMAM IV 2099 Iyers Special Mini dosais of the day from the Iyer's Trolley Vada of the Day Cauliflower Melagu Peratti Florets of cauliflower tempered with mustard and tossed with fresh crushed peppercorns Rasam Extract of tamarind and tomato with Spices Bendakkai Thalimpu Okra slices tempered with red chillies and mustard Chinna Vengaya Patchai Melegu Mandi A combination of shallots green chillies and butter beans in a tamarind and garlic gravy Urulai Roast Baby Potatoes tossed with onion and ground spices Kai Stew Vegetables simmered in coconut milk with onion, green chilli and ginger Tomato Pappu Lentils cooked with tomatoes, onions and tempered with mustard and garlic Veechu Paratha Layered bread of refined wheat flour Appam Lacy pancakes of fermented rice batter Iddiappam Steamed rice vermicelli Coconut Rice Rice tempered with spices and coconut Thayir Sadam Curd & rice tempered with mustard curry leaf Steamed Rice Kulfi / Payasam Kafi Vegetarian Non Vegetarian RAJOPACHARAM 3750 RAJOPACHARAM 4500 Vegetarian Non- Vegetarian Kuzhi Paniyaram Kozhi Patchai Mundari Varuval Savoury rice dumplings, served with Kara Chutney A combination of chicken and raw cashew nut Takkali Rasam Kozhi Rasam An aromatic tomato flavored broth Chicken, pepper and cumin broth Wine Accompaniment: Chateau Ste. Michelle Riesling Wine Accompaniment: Chateau Ste. Michelle Riesling Chinna Vengaya Patchamiligai Mandi Royyala Vepudu A combination of shallots, green chilies and butter beans Prawns tossed in onion tomato masala cooked in gravy of tamarind and garlic Pookosu Melagu Peratti Bendakaya Thalimpu Florets of cauliflower tempered with mustard and tossed Okra slices tempered with red chillies and mustard with freshly crushed pepper corns Accompaniment: Kal dosa - Mini dosa cooked without oil Accompaniment : Veechu Paratha Vegetable Istew Aatukal Paya A Keralite Syrian Istew of mixed vegetables in coconut extractions An aromatic curry made with lamb trotters with a flavouring of onions, crushed black pepper and cassia bark Uralai Roast Uralai Roast Baby potatoes tossed in onion tomato masala Baby potatoes tossed in onion tomato masala Accompaniment : Idiappam - String hoppers Accompaniment : Appam - A lacy pancake of fermented rice batter Wine Accompaniment: Chateau Ste. Michelle Riesling Wine Accompaniment: Chateau Ste. Michelle Riesling Andhra Kodi Biryani An Andhra specialty of spiced chicken and rice combination Puli Madulapazham Sadam Pomegranate rice with mustard tempering Menthi Vankaya Koora Gobi Kempu Bezule Fenugreek leaves and brinjal combination Masala coated cauliflower crisps Accompaniment : Cucumber Patchadi - Raita Accompaniments : Cucumber Patchadi - Raita Wine Accompaniment: Paul Jaboulet Cote Du Rhone Rouge Wine Accompaniment: Baron Philippe de Rothschild Escudo Rojo Badam Halwa Badam Halwa A dense sweet confection made from almond paste, ghee and sugar A dense sweet confection made from almond paste, ghee and sugar Vattil Appam Steamed coconut custard sweetened with jaggery and cardamom Elaneer Payasam Tender coconut kernels in cardamom flavored coconut milk Wine Accompaniment: Oremus Tokaji Wine Accompaniment: Oremus Tokaji Vegetarian Non Vegetarian Vegetarian Non Vegetarian .