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Rapido Eat Drink Share At Bar Azita we aim to bring you the relaxed dining style of the Mediterranean. £5.5 Choose any four of our delicious cold tapas We use lots of fresh ingredients and cook on a traditional charcoal grill. Our food is healthy and most importantly rather tasty. A lot of our dishes are made with sharing in mind, but if you'd like something just for yourself, that's fine too.

£5.5 If you're not sure where to start, why not try our famous Bar Azita sharing A single of the following served with a salad garnish: banquet to give you a taste of our most popular dishes. Chicken, , Lamb, Swordfish or Vegetable Spanish Deli Boards

Menu Del Dia Manchego Cheese £8 Traditional Spanish cheese served with quince jelly

£10.5 Spanish Cheese Board £12 Selection of Manchego, Spanish blue cheese from Valdeon & One cold tapas smoked cheese from Galicia served with quince jelly One Azita skewer Jamon Ibérico (50g) £8.5 Acorn fed Ibérico pigs give this 24 month cured ham its Finish with a choice of: delicious nutty flavor Baklava, chocolate fudge cake, cheesecake or coffee Jamon Serrano Reserva (50g) £6 Ham from white pigs cured for 20 months in the mountains Available from 12 noon and for all tables vacated by 7:30pm. around Teruel in Aragon Complementary basket of grilled pitta is served to each table. Chorizo & Manchego £12 Chorizo Pamplona is a less coarse chorizo delicious with our extra mature Manchego

Azita Sharing Banquet Serrano Platter (150g) £12 Serrano ham, chorizo, lomo (pork loin), salchichon & cecina (smoked ) £40 (TO SHARE BETWEEN 2) All our platters are served with pitta & Manzanilla olives Choose two cold tapas with grilled pitta bread Served with: AZITA STARTER PLATTER Cheese pies, manitaria with sweet chilli sauce Nibbles Roasted Marcona Almonds £3

Choose one of our platters served with chips, rice or cous cous Spanish cocktail mix £3 Peanuts, coated nuts, fried corn, pork cracklings MEDITERRANEAN BLEND Greek Kalamata olives £3 EASTERN BLEND A mix of green & black unpitted olives SPANISH BLEND Spanish Manzanilla olives £3 Pitted green olives in a light brine VEGETERIAN BLEND Olives stuffed with feta cheese £3

DESSERT Chocolate fondue with strawberries, marshmallows Gratuities are shared among the staff. & profiteroles An optional 10% service charge is added to tables of eight or more Tapas Main Tapas Main Cold Tapas Served with pitta Salads Seafood Miveh Salad (v) Kalamari £4 £8 Olivieh £4 of fresh pineapple, banana, Deep fried squid, lightly battered Ancient Persian dip of chicken, , potato, egg & mayonnaise kiwi, strawberry & orange, tossed Chicken £12 with rocket salad & served with either: Sartheles £4 £8 (v) Grilled Halloumi £10 Tzatziki £4 Sardines charcoal grilled & drizzled with lemon & Yoghurt, grated cucumber, garlic & mint dip Salad Shirazi (v) £5 Tomato, cucumber, red onions & fresh lemon juice with a hint of Boquerones £4 £8 (v) £ Houmous 4 olive oil & fresh basil leaves Deep-fried, white bait Chickpea, tahini, olive oil & garlic dip (v) Maahi £14 (v) Reyhoon £8 Koukia £4 Buffalo mozzarella served with tomatoes, Greek olives, basil leaves, Grilled sea bass marinated in lemon , garlic & olive oil Broad beans in olive oil, garlic, mint, lemon juice & hint of chilli rocket & drizzled with olive oil & lemon juice with rocket

Taramasalata £4 Esfenaj (v) £10 Sadaf £12.5 Smoked cod-roe, olive oil, onion & lemon dip Baby spinach leaves, avocado, grilled Halloumi cheese with Mussels steamed in garlic, parsley, white wine & cream mushrooms, tomato, cucumber, olives & pesto Potatosalata (v) £4 Mediterranean Prawns £7.5 £15 Potato salad with chives, mayonnaise, olive oil & lemon juice Mushroom Special (v) £10 Grilled butterfly prawns in olive oil, lemon juice & garlic Grilled cup mushrooms stuffed with feta and served with mixed (v) £ Bademjansalata 4 leaves, avocado, olives, tomato & cucumber Seafood Skewer £15 Char-grilled aubergine, olive oil, garlic, tomato, & hint of chilli Grilled Swordfish & prawns in olive oil, lemon juice & garlic Greek salad with feta cheese (v) £4 £8 (v) £4 Greek olives Mixed leaves, tomato, cucumber, red onion Greek olives & Feta Tempura Prawns £5 £10 Lightly battered prawns with garlic mayonnaise Greek olives stuffed with feta (v) £4 Swordfish Shishlik £7 £14 Red peppers stuffed with feta & ricotta £4 Meat Cooked on our traditional charcoal grill Grilled swordfish in olive oil, lemon& garlic Pastourma £4 £8 A Mediterranean spicy beef sausage Monkfish & Tiger Prawn Skewer £8.5 Chorizo £4 £8 Hot Tapas Traditional Spanish pork sausage (v) Halloumi £5 A feast for one or great for sharing... Grilled or deep fried goats cheese served with sweet chilli sauce Azita Burger £9 Platters Aberdeen Angus burger served with chips & sweet chilli Cretan Cheese Pies (v) £6 tomato chutney Azita Eastern Blend £16 Platter of lamb , chicken shishlik & pastourma Filo pastry parcels filled with feta cheese, drizzled with honey Lamb Cutlets £15 Four lamb cutlets Spanakopitta (v) £6.5 Azita Spanish Blend £16 Spinach, onions & feta cheese wrapped in filo pastry Baby Rack of Lamb £6 Platter of pork pinchitos, chicken shishlik & chorizo Two french trimmed rack of lamb served with Tzatziki Mediterranean Mushrooms (v) £4 Azita Mediterranean Blend £18 Chargrilled mushrooms with olive oil, garlic and lemon dressing Lamb Souvlaki £7 £14 Fried kalamari & whitebait with grilled swordfish, Lamb marinated in olive oil, garlic, tomato & black pepper monkfish, tiger prawns& Mediterranean prawns Or stuffed with feta £5 with mushroom, peppers & onion Vegetarian Blend £14 Dolmeh (Vegetarian Or Meat) £5 Chicken Shishlik £6 £12 Falafel, halloumi & cous cous with a vegetable skewer Chicken breast marinated in yoghurt, olive oil, garlic, tomato, Vine leaves stuffed with minced beef, rice & squeeze of lemon or miveh skewer lemon & hint of chilli with mushroom, peppers & onion Vegetable Skewer (v) £5 Aubergine, onion, mushroom, tomato, pepper with a balsamic glaze Pork Pinchitos £6.5 £13 Tender pork marinated in a blend of Moorish spices with Sides (v) Falafel £6 mushroom, onion & peppers White rice (v) £3 Chickpea rissoles with garlic, & coriander. Served with houmous Basmati rice lightly flavoured with butter, garlic Italian herbs Leg of lamb steak £15 & Spanish Croquettes £5 Tender 9oz lamb steak Berenj (v) £3 Croquettes made with serrano ham in a creamy roux sauce Rice with coloured peppers, tomato, onions & garlic Rib Eye Steak £15 Albondigas £5 8oz Argentinian beef steak Cous cous (v) £3 Pork meatballs in a delicious almond sauce Cous cous with vegetables & Moroccan spices Basket of pitta £1 Tortilla de Patatas £4 Brushed with our home-made garlic glaze Sibzameni (v) £3 Spanish omelette of potato & onion served with alioi Hand-cut chips with a sprinkle of fresh parsley