Catering Menu
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GILA RIVER ARENA GILA RIVER ARENA MENU Catering & Private Events A warm Glendale WELCOME WELCOME to Gila River Arena, The 17,000-seat Gila River Arena’s home of the Arizona Coyotes, open concourse is fan friendly and located in the 223-acre Westgate provides open views in the main bowl Entertainment District in Glendale, as well as 87 Suites and 12 Party Suites Arizona. with unique club and private dining options. This state-of-the-art, multi-purpose facility is the crown jewel of sports & entertainments complexes, which has hosted numerous world-class concerts and live entertainment events since 2003. A warm Glendale WELCOME “In cooking you have to be able to master something Your Chef good before Steven Maak you can make something great” Our Executive Chef Steven Maak prides himself on local and fresh items for his carefully crafted menus at Gila River Arena. Offering 24 years of experience, Chef Steven Maak was classically trained at a well-known intimate culinary school in the heart of Los Angeles, CA, is a branch of the California School of Culinary Arts. Steven spent his younger years in the trenches’ in an independent restaurant working his way into well over a decade of corporate level management. Developing brands and implementing systems became a way of life for the chef. His approach on comfort foods has followed him throughout his career. Do not bat your eyes too fast; his fusions are what make his cooking unique and special. Within his 24 years Chef Maak has cooked up cuisines such as Italian, Asian and made from starch Southern Cooking. Keep an eye out for a combination of them all! SIGNATURE “GLENDALE” BREAKFAST EXPERIENCE Breakfast is the most important meal of the day and we take that very seriously. From our signature freshly baked cinnamon bun cloaked in subtly sweet cream cheese and a bounty of ripe, refreshing fruit to wholesome and hearty hot morning favorites, we will make sure you start your day off right. SIGNATURE “GLENDALE” BREAKFAST BREAKFAST EXPERIENCE Our signature spread of cinnamon buns with warm sweetened cream cheese, fresh squeezed juice, seasonal fruits and a coffee selection serves up all the breakfast basics that we’re proud to share with our guests. Enhance your breakfast experience by adding an array of toasty breakfast sandwiches, premium pastries and top notch savory and sweet sides. Served for a minimum of 25 guests. BREAKFAST BREAKFAST SANDWICHES BREADS & PASTRIES Turkey Sausage, Egg, Pepper Jack Cheese Fresh Baked Muffins and Poblano Relish on Bollilo Assorted Bagels with Local Spreads Ham, Egg, Swiss Cheese on Pretzel Bun Lemon Pound Cake Bacon, Egg and Cheddar Cheese on Toasted Croissant Flaky Danish Pastry Egg White, Spinach, Sun-Dried Tomato Butter Croissants with Jams Aioli on English Muffin EGGS, YOGURTS, PLATED BREAKFAST HOT CEREALS AND BREAKFAST MEATS All of our items are served with warm freshly baked pastries, honey butter Scrambled Eggs preserves, juice and coffee service. Spinach and Mushroom Frittata Served for a minimum of 50 guests Steel Cut Oatmeal Selection 1 Scrambled Eggs, Smoked Assorted Cereals Bacon, Turkey Sausage and Breakfast Stone Ground Grits Potatoes Yogurt and Berry Parfaits with Granola Selection 2 Chorizo, Egg and Jack Cheese Pork Sausage Links Burrito with Southwest Potatoes and Hickory Smoked Bacon Pico de Gallo Turkey Sausage Links Selection 3 Spinach and Mushroom Frittata with Mornay Sauce and Sun-Dried Tomato Relish Selection 4 Dulce de Leche French Toast with Caramel Crème and Bacon Roasted Pecans ALL DAY BREAKS Fuel up with fresh fruit, satisfy your sweet tooth with delectable baked goods, or conquer your craving for something savory with fresh seasonal crudités. Customize your snack break selections to suit any time of day! ALL DAY BREAKS BREAKS ALL DAY Savory, sweet and everything in between--craft the perfect snack break with a completely customized menu built around the array of items below. GOURMET NACHO & A LA CARTE SALSA BAR Assorted Cookies - Chocolate Chip, Peanut Zesty Beef Chili, Spicy Queso Sauce, Crispy Butter, Oatmeal Raisin Corn Tortilla Chips In-House Salsa Verde, Brownies Pico de Gallo and Salsa Rojo. Served with Sour Cream and Jalapeños Breakfast Pastries Served for a minimum of 25 guests Cupcakes Energy Bars Bagged Chips GARDEN FRESH CRUDITÉ OF VEGETABLES Granola Bars Chef’s colorful selection of the Freshest Market Whole Fruit Vegetables Buttermilk Ranch Dip, Traditional Sliced Fruit Platter Hummus, Fresh Basil Pesto Crackers and Kettle Chips and Parmesan Dip Breadsticks Popcorn Served for a minimum of 25 guests Chips and Salsa Individual Yogurts CREATE YOUR OWN ENERGY MIX Customize a Sweet or Savory Combination Dried Papaya | Roasted Peanuts | Dried Pineapple | Dried Cranberries | Yogurt Raisins | Chocolate Chunks| Roasted Almonds | Banana Chips | Granola Served for a minimum of 25 guests MAKE YOUR OWN MARKET SALAD Let us bring the farmer’s market to you. We’ve selected the freshest picks of the season so you have all the right ingredients to create a sensational salad that is simply perfect--and personalized just for you. MARKET SALAD MAKE YOUR OWN MARKET SALAD Build your own salad and our action chef will toss it with your favorite house-made vinaigrette. All salads are served with old world sliced breads and crackers. Served for a minimum of 50 guests. Chef Attendant(s) required. GREENS TOPPINGS choose two choose four Arizona Field Greens Grape Tomatoes Arugula English Cucumbers Romaine Lettuce Shaved Carrots Iceberg Red Onions Spinach Black Olives Tuscan Kale Broccoli Hard Cooked Eggs PROTEINS Garbanzo Beans choose two Herb Steak Dried Cranberries Grilled Chicken Sliced Mushrooms Roast Turkey Pepperoncini Smoked Bacon DRESSINGS Grilled Shrimp choose two Ancho Spiced Tofu Balsamic Vinaigrette Red Wine Vinaigrette CHEESE Buttermilk Ranch choose two Blue Cheese Classic Caesar Cheddar Cheese Blue Cheese Shaved Parmesan Chipotle-Honey Vinaigrette Cotija Cheese Soy Ginger Sesame Feta Cheese CHEF’S BEST BOX LUNCHES These lunches, expertly crafted by our culinary team, are chef tested and guest approved. Our out-of-the-box take on lunch delivers luscious local flavors, high quality ingredients and easily customized offerings that will please even the most particular palates. CHEF’S BEST BOX LUNCHES BOX LUNCHES Choose from a lineup of chef favorites to build creative lunches featuring mouthwatering gourmet sandwiches, crisp farm-fresh salads, crunchy sides and sweet treats. Served for a minimum of 25 guests. GOURMET SANDWICHES WHOLE FRUIT CHIPS choose two & SALADS Southwest Turkey – Oven-Dried Tomato, choose two Pepper Jack Cheese, Cilantro and Chipotle Whole Fruit Aioli on Bollilo Vegetable Pasta Salad Turkey Club Hoagie – Roasted Turkey, Kettle Chips Bacon, Herb Aioli, Lettuce and Tomato Mustard Potato Salad Black Forest Ham and Swiss with Mustard Butter on Pretzel Bun DESSERTS Roast Beef and Cheddar with Caramelized choose one Onion and Horseradish Aioli on Onion Roll Chocolate Chip Cookie Chicken Salad Croissant – Grilled Chicken Salad, Red Grapes, Walnuts and Triple Chocolate Brownie Bibb Lettuce Fruit Cup ZLT Flatbread – Zucchini, Sun-Dried Tomato Granola Bar Pesto and Pepper Jack Cheese FARMER SALADS choose one Grilled Chicken Caesar Vegetable Chop Spinach and Bacon Arizona Citrus PLATED MEALS Fresh, house-made and packed with the best local flavors, our premier array of innovative entrees are sure to impress your guests. Let our chefs make your meal memorable with a menu showcasing the finest ingredients in delectable dishes. PLATED MEALS PLATED PLATED MEALS Our freshly prepared entrees are hand-crafted and served with signature rolls, whipped butter and seasonal vegetables. Round out your entree option with gourmet salads and desserts. Served for a minimum of 50 guests. Maximum of two (2) Entree selections; higher priced Entree prevails. ENTRÉES SALAD Chicken Arugula, Shaved Fennel, Valencia Orange Rosemary Lemon Chicken on Au Gratin and Meyer Lemon Vinaigrette Potato Cake Mixed Field Greens, Cucumber, Grape Peppered Balsamic Chicken with Baby New Tomato, Carrots, Herb Vinaigrette Potatoes, Roasted Grapes and Balsamic Baby Spinach, Peppadews, Crispy Pancetta, Vinegar Sauce Manchego, Sherry Vinaigrette Parmesan Crusted Chicken Breast with Sea Bibb and Frisee Lettuce, Goat Cheese, Dried Salt Fingerling Potatoes and Tomato-Basil Cranberries, Candied Pecans, Maple Chutney Vinaigrette Chili Spiced Roasted Breast of Chicken with Tomatoes, Fresh Mozzarella, Olive Oil, Butternut Squash Risotto and Red Wine Aged Balsamic Vinegar, Fresh Basil Reduction Romaine, Lemon Caesar Dressing, shaved Reds Parmesan, Garlic Croutons Braised Short Rib, Herb Polenta and Natural Arizona Field Green Salad, Local Citrus, Cabernet Reduction Red Onion, Spiced Pecans, Cotija Cheese, Beef Tenderloin with Pomme Puree and Chipotle-Honey Vinaigrette Green Peppercorn Port Reduction Pork CHILLED ENTRÉE Grilled Double Cut Pork Chop with Sweet Chophouse Bistro Steak Salad - Hearty Potato and Zinfandel Bing Cherry Sauce Greens, Char-Fired Bistro Steaks, Seafood Wood-Roasted Mushrooms, Artichokes, Miso Glazed Salmon with Coconut Jasmine Grilled Peppers and Balsamic Vinaigrette Rice and Baby Bok Choy topped with Tobacco Onions Vegetable Grilled Chicken Salad - Grilled Chicken, Wrapped Artisan Greens, Vegetable Salad, Vegetable Cannelloni with Roasted Classic Mustard Vinaigrette Portobello Mushrooms, Sun-Dried Tomato Relish and Pesto Cream Sauce Antipasti Salad - Romaine Hearts wrapped in Prosciutto, Pesto Chicken, fresh DUET ENTRÉES Mozzarella, Grilled