DOCSLIB.ORG

Sukhothai Takeaway Proof.Pdf

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Sukhothai Takeaway Proof.Pdf AVES / POULTRY 16 Ensalada Vermicelli 12,00 € 32 Pollo Esmeralda 9,50 € ENTREMESES / STARTERS Pasta transparente con pollo y gambas Esmerald chicken, marinated and wrapped in Panda leaf Vermicelli - Glass noodle salad with chicken and prawns 33 Pollo al Curry Amarillo 13,00 € 1 Pinchitos de Pollo (4) 6,50 € 17 Ensalada mixta Tailandesa - vegetariana 8,00 € Yellow curry chicken with coconut milk Grilled chicken satay served with special Thai mixed salad - vegetarian 34 Kaeng Kiew Wan Kai 13,00 € peanut sauce and pickled cucumber Pollo con bambú al curry verde 2 Pinchitos de Ternera (4) 6,50 € Chicken green curry with bamboo shoots and basil leaves Grilled beef satay served with special peanut 35 Kaeng Pet Kai 13,00 € sauce and pickled cucumber SOPAS / SOUPS Pollo con curry rojo y berenjenas 3 Pastel de Pescado Tailandés 7,50 € Chicken red curry with young aubergine Thai fish cake 36 Pollo Cashew 13,00 € 18 Tom Yam Koong 8,50 € 4 Pinchitos de Langostino (4) 7,00 € Dados de pollo salteado con anacardos al estilo tailandés Sopa típica tailandesa picante con gambas Cashew chicken - Stir fried chicken with Grilled prawns satay served with special The Thai’s favourite soup, a clear broth with spicy prawns peanut sauce and pickled cucumber mushrooms and cashew nuts 19 Tom Kha Kai 8,00 5 Rollitos de primavera € 37 Ginger Chicken 13,00 € 6,00 € Sopa de pollo con esencia de coco Spring rolls Pollo salteado con jengibre y cebolleta Chicken and coconut soup flavoured Stir fried chicken with ginger and spring onions 6 Rollitos de primavera vegetarianos 6,00 € with lemon grass and lime leaves Vegetable Spring rolls 38 Roasted Curry Duck 18,00 € 20 Sopa Vermicelli 7,00 € Pato a Ia Barbacoa con salsa de curry y leche de coco 7 Canapés de Pollo con sésamo (4) 6,50 € Sopa de pasta transparente Barbecued duck served in spicy coconut milk Sesame chicken on toast Glass noodle soup with lychee and basil leaves 21 Chiang Mai 8 Alita de Pollo rellena (2) 6,50 € 6,00 € 39 Ped Lart Prik 18,00 € Stuffed chicken wings Sopa vegetariana Pato asado con salsa picante A clear vegetable soup - vegetarian 9 Gambas envueltas (4) 7,00 € Roasted duck served with Thai chilli sauce 22 Sopa de Marisco Wrapped prawns 8,00 € 40 Drunken Duck 18,00 € Seafood soup flavoured with lemongrass 10 NEM 6,00 € Pato asado adobado con vino tinto Rollitos de primavera vietnamitas Roasted duck with red wine Vietnamese spring rolls 11 Entrada mixta (2 personas) 17,00 € PESCADO Y MARISCO / FISH AND SEAFOOD Mixed starters (2 people) CARNE / MEAT 70 Croquetas de queso estilo Sukhothai (4) 7,00 23 Pescado Imperial 20,00 € € Dorada frita estilo tailandés con salsa agridulce y picante Sukothai crispy Cheese 41 Massaman Beef 14,00 € Imperial Fish - Thai style sweet and sour fish Filetitos de ternera con salsa de 71 Rollitos vietnamitas (Nem) (4) 7,00 € 24 Pla Ka Team 20,00 € curry massaman y cacahuetes Vietnamese fresh Spring Rolls Dorada frita con ajo y pimienta Fillets of beef with massaman curry sauce and peanuts Fried whole fish in garlic and pepper sauce 72 Ternera a Ia barbacoa a la parilla (4) 8,00 € 42 Beef Panang 14,00 € Beef Barbecue Grill (4) 25 Pescado Bangkok 18,00 € Ternera con leche de coco y zumo de limón Filetes de pescado con salsa tailandesa con cacahuetes triturados Fish Bangkok - Fillet of hake with Thai chilli sauce A rich curry of beef and coconut milk with crushed peanuts 26 Gambas con salsa Agridulce 18,00 € 43 Ban Chiang - Ginger Beef 13,00 € ENSALADAS / SALADS Sweet and sour prawns Filetitos de ternera salteados con jengibre y cebolletas Marinated fillets of beef with ginger and spring onions 27 Gambas Curry 18,00 € Con delicioso curry rojo 44 Oyster Beef 13,00 € 12 Larb 12,00 € Curry prawns- a hot red curry of prawns, Ternera con salsa de ostras Cerdo o Pollo con hierbas buena Tailandesas, pineapple and basil in coconut milk Beef with Oyster sauce mushrooms and babycorn chile y zumo de limón Pork or Chicken minced and mixed with 28 Kung Pao 22,00 € 45 Chiang Rai - Pork Panang Curry 12,00 € Thai herbs, chilli and lemon juice Langostino jumbo a Ia plancha Cerdo con curry panang y cacahuetes Grilled Jumbo prawn with special sauce Spicy stir fried pork with curry and minced peanuts 13 Nam Tok Mok 12,00 € Ensalada Thai con cerdo 29 Plamuck Kapraw 18,00 € 46 Moo Pat Pak 12,00 € Thai Salad with grilled marinated pork Calamares salteados con salsa picante Cerdo con salsa de soja Stir fried squid in spicy garlic sauce and basil leaves Pork with mixed vegetables in soy sauce 14 Ensalada de Ternera 12,00 € con esencia de menta aliñada con lima y chile 30 Plamuck Kapraw Prok Pao 18,00 € 47 Patani 14,00 € Beef salad flavoured with mint and coriander and Calamares salteados con salsa picante y especias Cordero salteado con ajo tossed in a lime and chilli dressing-Thai beef salad Fried squid in chilli oil and basil leaves Stir fried lamb with garlic 15 Ensalada de Gambas o Calamares 15,00 € 31 Homok Talay 20,00 € 48 Massaman Lamb 14,00 € Prawn or squid Thai salad Mariscada al vapor con salsa de curry rojo Cordero con curry massaman y cacahuetes Braised lamb in massaman curry and peanuts VERDURAS / VEGETABLES RECOMENDACIÓN DEL CHEF / CHEF’S RECOMMENDATION 49 Judías salteadas con salsa de Curry Verde 9,50 € 60 Pat Prir Kig 18,00 € Stir fried beans with green curry sauce Judías salteadas con lagostinos en salsa picante 5O Verduras mixtas con salsa de Curry Amarillo 9,50 € Stir fried green beans with prawns and spicy sauce Mixed vegetables in yellow curry 61 Tiger Cry 18,00 € 51 Verduras con salsa Agridulce 9,50 € Ternera a Ia parrilla con salsa Thai Mixed vegetables and bamboo slices Grilled beef with spicy Thai sauce in sweet and sour sauce 62 Duck Salad 18,00 € 52 Verduras con salsa de Ostras 9,50 € Pato asado con tomate, piña, pepino, Seasonal vegetables in oyster sauce cebolla roja y chilli Roasted duck with tomato, pineapple, cucumber 53 Pasta transparente con salsa de Soja 9,50 € red onion and chilli Vermicelli and vegetables in soy sauce 63 Gambas salteadas con Espárragos 18,00 € Stir fried prawns with asparagus 64 Pato con salsa de Ostras 18,00 € ARROCES Y TALLARINES / RICE AND NOODLES Oyster sauce duck 65 Gambas salteadas con Ajo 18,00 € 54 Arroz frito con Verduras 6,00 € Stir fried prawns with garlic Vegetable fried rice 66 Pollo agridulce estilo Thai 13,00 € 55 Arroz frito con Huevos 6,00 € Sweet and sour chicken Thai style Egg fried rice 67 Kapraw Beef 14,00 € 56 Arroz con Gambas 12,00 € Ternera salteada picante con judías, albahaca y ajo to take away... Fried rice with prawns Stir fried beef with basil leaves, garlic and chilli 57 Arroz frito con Piña y Pollo 12,00 € 68 Kapraw Chicken 13,00 € Fried rice with pineapple and Pollo salteado picante con judías, albahaca y ajo chicken served in a pineapple Stir fried chicken with basil leaves, garlic and chilli 58 Pat Thai 10,50 € 69 Kapraw Prawns 18,00 € Pasta Tailandesa salteada con gambas Gambas salteadas picantes con judías, albahaca y ajo Thai noodles with prawns Stir fried prawns with basil leaves, garlic and chilli 59 Arroz blanco Tailandés 3,50 € 73 Fish Kapraw 18,00 € Fragrant steamed Thai rice Filete de pescado en salsa Kapraw 74 Pescado con salsa tailandesa estilo Sukhotai 18,00 € Sukhothai fi sh fi llet with Thai sauce 75 Suchi King Prawn 20,00 € Suchi de langostinos picantes 76 Jungle Curry 18,00 € Curry a Ia Selva con carne a elegir SUKHOTHAI (pollo, ternera, cerdo o langostinos) Curry with choice of meat Carta • Menu (chicken, beef, pork or prawns) 77 Stir fried noodle Kemao 10,50 € Tel: 952 770 550 Open Mon-Sat. C.C. Tallarines fritos borrachos Marbellamar, L-3A. Marbella. www.sukhothaimarbella.com.
Load more

Recommended publications
  • Cooking School
    stonewall kitchen COOKING SCHOOL um2016 demonstration classes 2 Stonewall Lane | York, ME 03909 | 877.899.8363 | stonewallkitchen.com/cookingschool SWK_CSBrochure_May-Aug2016.indd 1 3/10/16 3:24 PM armer weather means fresh garden produce, may •What Generous portions Expect? of each course picnics, cookouts and fun outdoor get-togethers and a complete recipe packet to recreate cookbook signing with family and friends! In keeping with the the meal at home! season we have lots of great summer classes • Complimentary water, coffee and tea Sunday | May 1 | 11:30am-1:00pm like “Hot Summer Night,” “Grillin’ and Chillin’” during class. Wine and beer may also Wand “Summer Temptations,” as well as many holiday-themed classes or be purchased. Guests 21 years and older. Brunch amazing international cuisine. In addition to our very talented staff chefs, No alcohol may be brought in from outside the school. danaat the moos & some very special guest chefs will be joining us including cookbook • Classroom seating is on a fi rst-come, $55 author Edward Lee who is a three-time James Beard Foundation Award fi rst-served basis, so please plan to arrive Former innkeeper, Dana Moos, shares her finalist for Best Chef and an Iron Chef America winner. Executive chef early in order to sit with companions. go-to brunch dishes. and owner of NYC-based restaurant, The Eddy, Brendan McHale Handicapped accessible seating is • Watermelon and Kiwi Salad with will be here as well as cookbook authors Dana Moos, Maureen Abood limited to four seats per class. The Coconut Lime Crème and Lime Zest and accomplished chef, cookbook author and James Beard Award classroom is air-conditioned and temperature may vary during the course • Poached Eggs over Crispy Potato Pancakes winner, Sanford D’Amato.
    [Show full text]
  • Carta Restaurante
    Restaurante Japonés *IVA NO INCLUIDO EN LOS PRECIOS Entrantes Ensalada de la casa 5.95€ House salad Ensalada de pollo Taki Su 6.55€ Wakame to kyuuri con gambas 5.95€ no sunomono 4.75€ Chicken salad with prawns Trozos de pulpo Algas y pepino aliñado Cucumber and seaweed marinated Goma Wakame 6.55€ Harumaki 4.00€ Edamame 3.75€ Goma Wakame Mini rollos Judíoas japonesas Jikasei pan 2.95€ Gyouza 3.75€ Shuumai 4.75€ Pan especial de la casa Empanadillas fritas de Empanadillas rellenas de gambas Special homemade bread verduras y carne Fried dumplings stuffed with y carne al vapor minced pork and vegetables Small pies of prawna and meat steamed Hakao 4.75€ Hiya Kakko 4.95€ Tofu 9.35€ Empanadillas de gambas Tofu fresco con condimentos Cazuela de Tofu con salsa al vapor Fresh tofu with condiments Bowl with cooked Tofy in sauce Small pies of prawna steamed SOPAS Osuimono 3.95€ Misoshiru 3.75€ Sopa de Vieiras 5.85€ Consomé japonés Sopa de Miso (pasta de soja Scallop soup Japanese consomé soup fermentada) Soybean paste soup ARROZ Y FIDEOS Katsudon 7.55€ Oyakodon 7.55€ Gyuudon 7.55€ Relleno de huevo con escalope Revuelto de huevo con pollo cocinado Lonchas de ternera cinada en salsa y cebolla guisada sobre arroz y verduras sobre arroz blanco en especial sobre arroz blanco en blanco en cuenco cuenco cuenco Bowl with stuffed egg, pork and Bowl with scrambled egg, chicken Bowl with sliced cooked beef with onions over white rice onions and vegetable over white rice special sacuce over white rice Ebi Yakimeshi 6.15€ Tori Yakimeshi 5.95€ Gohan 2.50€ Arroz
    [Show full text]
  • 40. GOONG PHAD KHING…………...13,50€ Gambas Salteadas Con Cebollino Y Jengibre Fresco
    ENTRANTES 1. SATAY GAI…………...6,00€ Pinchitos de pollo marinado con hierbas aromáticas, servido con salsa de cacahuete especiado y pepino crujiente. Tender pieces of chicken marinated in a special aromatic mix served with Curried peanut sauce and crunchy cucumber relish. 2. SATAY GOONG…………...6,90€ Pinchitos de gambas marinado en hierbas aromáticas, servido con salsa de cacahuete especiado y pepino crujiente. Prawns marinated in a special aromatic mix served with curried peanut sauce and crunchy cucumber relish. 3. POA PIA THOD/SPRING ROLLS…………...6,00€ Rollitos de primavera tailandés servidos con salsa dulce de chile. Shredded delicious vegetables and angle glass noodles wrapped in delicate rice paper, deep fried until golden crisp, served with Thai sweet chili sauce. 4. SAMOSA…………...6,00€ Samosa triangular relleno de pollo picado, patata y verduras. Thai samosa style with marinated minced chicken,potato & Vegetables wrapped in delicate rice paper in a triangular shape. 5. TAO HOO THOD…………...6,50€ Tofu frito servido con salsa chile dulce tailandés y cacahuetes molidos. Deep fried tofu served with thai sweet chili sauce and grounded peanuts. 6. THOD MANN PLAA / THAI FISH CAKE…………...6,50€ Pastelitos de pescado especiados servidos con pepino fresco, ensalada y cacahuetes molidos. Soft curried fish patties served with cucumber, salad and grounded peanuts. 7. ENTRADAS MIXTAS PARA DOS PERSONAS…………...14,90€ MIXED STARTERS FOR 2 Tabla con una mezcla de pollo satay, gambas satay, rollitos de primavera. Pastelitos de pescado, rollitos de gambas servido con varias salsas picantes. A succulent mixed platter of satay chicken, satay prawns, spring rolls Thai fish cake,minced prawn rolls served with an assortment of Thai piquant sauce.
    [Show full text]
  • Cosas De Picar Things to Nibble Food to Be Picked Up
    Cosas de Picar Things To Nibble Food To Be Picked Up... PAN con TOMATE per slice $ 4.00 toasted ciabatta rubbed with garlic, tomato & sea salt ACEITUNAS MEZCLADAS $ 8.50 a selection of black, green & stuffed olives ALMENDRAS TOSTADA S $ 7.50 toasted seasoned almonds PIMIENTOS RELLENOS $15.50 baby red peppers stuffed with fish, capers & chilli or goats cheese ESPÃRRAGOS con JAMON $18.50 asparagus spears wrapped in iberico ham with a reduced balsamic glaze ALBONDIGAS de PAELLA $17.50 traditional paella laced with chicken & chorizo rolled into balls, fried & drizzled with allioli ALBONDIGAS VEGETARIANAS de PAELLA $17.50 seasonal vegetables rolled with paella rice, crumbed, fried & drizzled with allioli CORNALITOS FRITOS $15.50 salt & pepper deepfried whitebait served with fresh lemon SETAS RELLENAS $16.50 stuffed grilled mushrooms filled with pancetta, parsley & manchego cheese CROQUETAS de JAMON $17.50 croquettes filled with white sauce & ham rolled in breadcrumbs, lightly fried & topped with allioli ALITAS al AJILLO $16.50 garlic chicken wings EMPANADILLAS $17.50 authentic spiced beef, olives & egg wrapped in puffed pastry Cosas de Pinchar Things To Skewer When An Implement Is Required To Manipulate The Food Such As A Toothpick Or Fork, We Enter The World Of Pinchos... MELON con JAMÓN $15.50 juicy chunks of fresh rockmelon wrapped in thinly sliced serrano ham TORTILLA ESPAÑOLA $12.50 authentic spanish omelette made with potato, egg, brown onion & capsicum (served cold or warm) MENESTRA $16.50 assortment of chargrilled roast baby peppers,
    [Show full text]
  • Ibizasabor19 #Eivissasabor19 #Eivissasabor
    #IbizaSabor19 #EivissaSabor19 JORNADES GASTRONÒMIQUES DE TARDOR AUTUM FOOD FESTIVAL JORNADAS GASTRONÓMICAS DE OTOÑO #IbizaSabor19 #EivissaSabor19 www.ibizasabor.es #IbizaSabor19 #EivissaSabor19 Records i sabors d’Eivissa A Eivissa la tardor i l’hivern s’associen, des de temps Aquests plats tan arrelats en la memòria són herència dels immemorials, al sabor i la calor de l’oli i a la festa de pescadors i de la cuina de les majores. Un altre símbol les matances. Era el moment d’engegar els trulls que hi d’Eivissa i la seua gent és el flaó, recepta medieval que havia a moltes cases i de convidar la família a participar ha arribat als nostres dies i que no pot trobar-se enlloc en la matança del porc. més. Aquestes postres amb història, de les quals es presenten versions creatives als restaurants, conserven Les famílies de l’illa vivien aïllades, fet que obligava intacte el gust de formatge i herba sana i segueixen sent totes les llars a autoproveir-se dels queviures essencials. protagonistes de les celebracions familiars. L’oli d’oliva, la sobrassada i el botifarró eren, per tant, imprescindibles en la dieta i no faltaven mai al rebost de La gastronomia d’Eivissa i els seus productes representen cap casa. També hi eren sempre presents el pa pagès, les història i futur, ja que els pagesos de sempre han passat el ametlles, les figues seques, el licor d’herbes o el vi pagès. testimoni a una nova generació d’agricultors, que s’esforça a recuperar varietats tradicionals que són autèntiques El salt a la modernitat no ha impedit que nombroses joies culinàries, com el citró de matances (pebrera coenta famílies eivissenques segueixin celebrant la festa de les local), la patata i diferents fruites i hortalisses.
    [Show full text]
  • This Project Has Been Funded with Support from the European Commission
    This project has been funded with support from the European Commission. This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein. The list of participating schools Veit-Höser-Gymnasium Adnan Hadiye Sürmegöz Ortaokulu IES Sierra la Calera Consejería Szent Piroska Görögkatolikus Általános Iskola Miasto Stołecznego Warszawa Osnovna šola Prežihovega Voranca Bistrica Kesälahden Koulu Základná škola, Veternicova, Bratislava 1 Table of contents Preface ........................................................................................................................................ 6 Chapter 1: Festivities throughout the year ................................................................................. 7 Waiting for Christmas ............................................................................................................ 8 The holiday of love ................................................................................................................. 9 Christmas in Nyíracsád ......................................................................................................... 11 Easter in Nyíracsád ............................................................................................................... 12 Veľká noc – kresťanské tradície a vítanie jari ...................................................................... 14 Easter in Slovakia ................................................................................................................
    [Show full text]
  • SEDGEBROOK HALL NORTHAMPTON Congratulations on Your Engagement; You’Ve Found the Let Us Plan Perfect Partner, Now Let Ushelp You Discover the Perfect Venue
    SEDGEBROOK HALL NORTHAMPTON Congratulations on your engagement; you’ve found the Let us plan perfect partner, now let ushelp you discover the perfect venue. Set in the beautiful Northamptonshire countryside, Sedgebrook Hall provides the perfect setting for yourwedding. Our aim is to be the very best venue in the area and we work your perfectday continuously to ensure that the food and service are of the highest standards. Our friendly and professional staff will ensure that your special day is one to be remembered by all. www.sedgebrookhall.co.uk Tel: 01604 821666 Sedgebrook Hall Chapel Brampton, Northampton, NN6 8BD Your Venue Here at Sedgebrook we have 3 rooms registered for civil ceremonies. A Church wedding not foryou? Whether you are looking for an intimate ceremony and wedding breakfast To book a Civil Ceremony/Partnership or a celebration seating up to 120, we can take care of your special day. 1. Contact the Wedding Coordinator here at the hotel to check availability The Oak Suite and view the licensed rooms. Our Oak Suite is a contemporary and spacious room with close access to 2. Select your date and make a provisional booking with the hotel. the main lounge and bar. 3. Contact the registrar to ensure that they are available to marry you on the date and time you require. Civil Ceremony up to 120 guests 4. Confirm the booking to the hotel by paying your deposit and returning Seated Wedding Breakfast up to 120 guests a signed copy of your contract. Evening Buffet Reception up to 200 guests To contact the registrar please access the Northampton County Council website; www3.Northamptonshire.gov.uk The Mulberry Suite Fees are payable to the Registry office in order to conduct the Our Mulberry suite is a modern room with a high pitched celling, located ceremony.
    [Show full text]
  • Estudi Terminològic De La Cuina D'orient Mitjà I Confecció D'un Glossari Àrab-Català/Castellà
    FACULTAT DE TRADUCCIÓ I D’INTERPRETACIÓ GRAU DE TRADUCCIÓ I INTERPRETACIÓ TREBALL DE FI DE GRAU Curs 2015-2016 Estudi terminològic de la cuina d’Orient Mitjà i confecció d’un glossari àrab-català/castellà Queralt Faura Casadellà 1329797 TUTOR/A Anna Gil Bardají Barcelona, Juny de 2016 Estudi terminològic de la cuina d’Orient Mitjà i confecció d’un glossari àrab-català/castellà Queralt Faura Casadellà Dades del TFG Títol: Estudi terminològic de la cuina d’Orient Mitjà i confecció d’un glossari àrab- català/castellà Autor/a: Queralt Faura Casadellà Tutor/a: Anna Gil Bardají Centre: Universitat Autònoma de Barcelona Estudis: Traducció i Interpretació Curs acadèmic: 2015-2016 Paraules clau Cuina, gastronomia, àrab, glossari, traducció i terminologia Resum del TFG Arran de l’existència de molts termes culinaris àrabs, dels quals la seva traducció no està establerta o és desconeguda, aquest Treball de Final de Grau presenta un glossari àrab- català/castellà extret a partir de l’elaboració de fitxes terminològiques, que es divideixen en set categories segons siguin ingredients, utensilis, tècniques de cuinat, plats, salses, postres o dolços, begudes i conserves. A més, aquestes estan estructurades segons el terme en àrab, la transcripció, la traducció al català, la traducció al castellà i l’explicació del terme mitjançant el context que l’envolta. Així, el glossari proporcionat serveix d’ajuda per a poder orientar a tots aquells que necessitin utilitzar el terme culinari propi de la cultura àrab, i més concretament de la zona del Maixrec àrab, ja sigui en un text en català o en castellà. El treball consta, a més a més d’un apartat introductori, d’un marc teòric que presenta un mapa de l’espai en el qual s’emmarca l’objecte d’estudi del mateix per així situar al lector, a la vegada que ofereix una pinzellada de la cuina d’Orient Mitjà centrant-se principalment en el dia a dia i els ingredients principals de la cuina d’aquesta zona.
    [Show full text]
  • Andalusia Guidebook
    ANDALUSIA UMAYYAD ROUTE Umayyad Route ANDALUSIA UMAYYAD ROUTE ANDALUSIA UMAYYAD ROUTE Umayyad Route Andalusia. Umayyad Route 1st Edition 2016 Published by Fundación Pública Andaluza El legado andalusí Texts Index Fundación Pública Andaluza El legado andalusí Town Councils on the Umayyad Route in Andalusia Photographs Photographic archive of the Fundación Pública Andaluza El legado andalusí, Alcalá la Real Town Council, Algeciras Town Council, Almuñecar Town Council, Carcabuey Town Council, Cordoba City Council, Écija Town Council, Medina Sidonia Introduction Town Council, Priego de Cordoba Town Council, Zuheros Town Council, Cordoba Tourism Board, Granada Provincial Tourism Board, Seville Tourism Consortium, Ivan Zoido, José Luis Asensio Padilla, José Manuel Vera Borja, Juan Carlos González-Santiago, Xurxo Lobato, Inmaculada Cortés, Eduardo Páez, Google (Digital Globe) The ENPI Project 7 Design and layout The Umayyads in Andalusia 8 José Manuel Vargas Diosayuda. Editorial design The Umayyad Route 16 Printing ISBN: 978-84-96395-86-2 Itinerary Legal Depositit Nº. Gr-1511-2006 All rights reserved. This publication may not be reproduced either entirely or in part, nor may it be recorded or transmitted Algeciras 24 by a system of recovery of information, in any way or form, be it mechanical, photochemical, electronic, magnetic, Medina Sidonia 34 electro-optic by photocopying or any other means, without written permission from the publishers. Seville 44 © for the publication: Fundación Pública Andaluza El legado andalusí © for the texts: their authors Carmona 58 © for the photographs: their authors Écija 60 The Umayyad Route is a project financed by the ENPI (the European Neighbourhood and Partnership Instrument) Cordoba 82 led by the Fundación Pública Andaluza El legado andalusí.
    [Show full text]
  • Party Plates Menu
    PARTY PLATES MENU FALL-WINTER 2019-2020 4 Items (Recommended for Parties of 8PPL +) $120 Per Guest 5 Items (Recommended for Parties of 15PPL +) $130 Per Guest 6 Items (Recommended for Parties of 20PPL +) $150 Per Guest Price Set Minimums: Lunch- $1,375 & Dinner- $1,750 HolidAy SeAson (11/1 through 1/31) Price Set Minimums: Lunch- $1,650 & Dinner- $2,100 SmAll PlAtes Sweets SmAll PlAtes cont’d ● Broccoli Rabe, Cannellini Bean & RicottA Crostini ● ChocolAte LAvA Cake with Berry Coulis & Whipped V/GF ● Ceviche with Tortilla Chips GF Cream V/GF ● Mushrooms en Croute V/GF ● Pinchitos Morunos (Smokey SpAnish Pork ● ValenciA OrAnge Cake V/GF ● FlAtbreAd - Choice of Winter Squash & Skewers) GF ● Mini GrApe, Almond & Lemon Olive Oil CAkes V/GF Onion/Tomato Jam & Olives V/GF ● SpAnish TortillA (PotAtoes & Eggs) GF ● Butterscotch Pudding V/GF ● Socca (ChickpeA Crepe) with Confit TomAtoes & ● Carne AsAda TAcos with SAlsA FrescA V/GF ● ShortbreAd Cookies - Choice of PlAin/ChocolAte Olives V/GF ● Fish TAcos with ChArred SalsA Verde V/GF Dip V/GF ● Sweet PotAto Pierogies V/GF ● Thai Lettuce Cups with Mint and Thai Basil ● Almond FrAngipAne TArt V/GF ● KebAbs with Herbed Yogurt SAuce - Choice of - Choice of Veggies/Beef/Pork V/GF ● ChocolAte Cake with PecAns & Coconut V/GF Chicken/Veggie/$-Lamb/$-Beef V/GF ● VietnAmese Spring Rolls with Nước Mắm Sauce ● ChocolAte AvocAdo Mousse V/GF ● ClAssic Southern Fried Chicken Bites with - Choice of Tofu/ Chicken V/GF ● Carrot Cake with Buttercream V/GF HomemAde Aioli GF ● Korean Beef Sliders with Bulgogi JAlApenos
    [Show full text]
  • Hors D'oeuvres
    Hors d’Oeuvres MENU BIANCHINISMARKET.COM Prices & Items subject to change, availability & seasonality. We are happy to accommodate special dietary needs. Sugar free & Gluten free selections available. Alternative grains & other substitutions available. HORS D’OEUVRES Platters and Displays Minimum 10 orders per item. Prices are per person. Organic options available at additional cost. APPETIZER NO. 1 APPETIZER NO. 5 APPETIZER NO. 9 Antipasto - $4.99 Vegetable Crudite - $3.00 Bianchini’s Original Hummus - A Sumptuous Platter of Salame, Prosciutto, A Crisp and Colorful Assortment of $3.00 Mortadella, Italian Cheeses, Olives and Seasonal Vegetables Including, Carrots, Housemade Original Hummus and Pita Bread. Pepperoncini. Accompanied with Pesto Celery, Zucchini, Red and Green Bell Mayonnaise, Sliced Baguette and Grissini. Peppers, Cauliflower, Broccoli Florettes APPETIZER NO. 10 and Sweet Cherry Tomatoes. Served APPETIZER NO. 2 with a House Made Dipping Sauce. Spinach Dip - $3.99 Imported Cheese with Grapes - Spinach Dip in a Sourdough Round APPETIZER NO. 6 Accompanied by Sourdough Slices and $4.99 Assorted Pates - $3.95 Gourmet Crackers. The Perfect Selection of the Finest Imported Cheeses Rich in Flavors and Textures. The Perfect Accompaniment to Wine or Accompanied by Dried Fruit, Assorted Cocktails, Served with Fresh Baguettes APPETIZER NO. 11 Crackers and Sliced Baguette. and Crackers. Vegetable Landscape - $4.00 APPETIZER NO. 3 APPETIZER NO. 7 Baby Carrots, Jicama, Roasted Red Potatoes Artichoke Jalapeno Dip - $3.99 & Variety of Grilled Vegetables Served with Thai Bouquet Fruit Display - $3.50 Peanut Sauce & Blue Cheese Dip. Seasonal Fresh Fruit Selection, Colorful, Artichoke Jalapeno Dip in a Sourdough Beautiful on any Table at any Gathering.
    [Show full text]
  • Dinner Menu Anthony Pitillo, Chef/Owner Angelo Pitillo, Co-Founder Katie Mclellan, Manager/Co-Owner
    Dinner Menu Anthony Pitillo, Chef/Owner Angelo Pitillo, Co-Founder Katie McLellan, Manager/Co-Owner Appetizers/Tapas Cheeses $4 Each, any 4 to make a cheese plate, with garnishes, for $14 (or ask for the Chef’s Selection) Fontal (Italy, semi soft, cow’s) Chevre (French, goat’s) Valdeon (Spain, uber-blue, sheep’s) Mimolette (France, firm, cow’s) Grana Padano (Italy, firm, cow’s) Feta (Greece, sheep’s) Quadrello (Italy, semi-soft, Buffalo) Manchego (Spain, nutty, sheep’s) Gruyere (Swiss, semi firm, cow’s) Add-Ons: Jamón Serrano – 6; Genoa Salami – 4; Mixed Greek Olives – 3; Dried Sour Cherries – 2; Caperberries – 3 Cold Cold Mezze Platter – hummus bi tahini, taramosalata, marinated olives, Nana’s eggplant, sweet onion, Valbreso feta, hot pickled peppers, dolmas, grilled pita – 15 Antipasti Platter – genoa salami, Jamón Serrano, fontal and Gruyere cheeses, caperberries, pickled peppers, Nana’s Eggplant, and roasted red peppers – 15 Rum-Cured Salmon – house-cured Atlantic salmon, capers, onions, diced egg, remoulade, and melba toast – 13** Pan de Higo – homemade fig cake, Manchego cheese, Serrano ham, walnuts, fresh orange slices – 11 GF Nana’s Marinated Eggplant – with roasted red peppers – 8 (tapa 5) GF Hummus bi Tahini – pita bread and marinated olives – 10 Salads Gigande Bean Salad – Greek broad beans, tomato, onion, cucumber, Hawaiian sweet basil, manouri cheese, red-wine vinaigrette – 8 GF Insalata alla Griglia –grilled whole Romaine heart, roasted-red pepper and caper salsa, grilled wild Georgia white shrimp, goat cheese, and fresh
    [Show full text]