Sample Menus MV Erasmus Only

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Sample Menus MV Erasmus only Canapes - £15.00 inc VAT Choose 5 of the following Minimum of 80 guests Smoked Salmon & Crab Tartar on Blinis with Mascarpone Tomato Tapenade with Roast Pepper on Tomato Bread (V) Smoked Ham on Brown Bread with Mustard and Gherkin Stilton and Leek Tartlet (H) (V) Mini Bagel with Smoked Salmon and Chive Tandoori Chicken Mango on Naan Grilled Artichoke and Hummus Crostini (V) (VG) Lebanese Salad on Polenta (V) (VG) Sun-Blushed Tomato & Basil Pesto on Puff Pastry (V) Pinchitos Morunas – Pork Fillet wrapped in Serrano Ham spiced with Cumin & Fennel (H) Chicken Brochette Souvlaki (H) Mini Roast Beef Yorkshire Puddings (H) Vegetarian Samosa (H) (V) Wild Mushroom, Stilton and Asparagus Tartlet (H) (V) Smoked Paprika Spiced Chicken and Serrano Ham Brochettes with tamarind dip (H) Cumin Spiced Aubergine, Butternut Squash, Hummus & Pomegranate on Flatbread Why not combine 3 canapes with our bowl food menu? Sample Menus MV Erasmus only Bowl Food Menu-choose 3 £19.50 incl VAT Additional bowl food selection £6.50 inc VAT Minimum of 80 Morrocan Lamb Tagine , Spiced Cous-Cous, Tahini, Coriander & Yoghurt Sauce . Roast Butternut squash , Lentil & Coconut Dahl with Onion Bhaji (V) Seafood & Saffron Paella Pork & Herb Sausage with Mature Cheddar & Chive Mash Potato, Chicken & Chorizo & Kale Casserole Spiced with Smoked Paprika Wild Mushroom & Parmesan Risotto (V) ( available vegan) Shepherds Pie Feta, Watermelon & Pumpkin Seed Salad (V) (available vegan) Salmon & Smoked Haddock Fish Pie Chickpea, Camargue Red Rice, Feta Salad & Pomegranate (V) (available vegan) Chorizo with Morcilla , Judion Butterbeans & Parsley Mac n Cheese (V) Saffron, Prawn, Squid, Crab and Asparagus Risotto Chicken Caesar Salad Vegetarian Caesar Salad (V ……. And for something sweet Strawberries and Cream - seasonal Sticky Toffee Pudding with cream Apple Crumble and Custard Eton Mess Canapes and Bowl Food Combo - £30.00 incl VAT .

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Cooking School
stonewall kitchen COOKING SCHOOL um2016 demonstration classes 2 Stonewall Lane | York, ME 03909 | 877.899.8363 | stonewallkitchen.com/cookingschool SWK_CSBrochure_May-Aug2016.indd 1 3/10/16 3:24 PM armer weather means fresh garden produce, may •What Generous portions Expect? of each course picnics, cookouts and fun outdoor get-togethers and a complete recipe packet to recreate cookbook signing with family and friends! In keeping with the the meal at home! season we have lots of great summer classes • Complimentary water, coffee and tea Sunday | May 1 | 11:30am-1:00pm like “Hot Summer Night,” “Grillin’ and Chillin’” during class. Wine and beer may also Wand “Summer Temptations,” as well as many holiday-themed classes or be purchased. Guests 21 years and older. Brunch amazing international cuisine. In addition to our very talented staff chefs, No alcohol may be brought in from outside the school. danaat the moos & some very special guest chefs will be joining us including cookbook • Classroom seating is on a ﬁ rst-come, $55 author Edward Lee who is a three-time James Beard Foundation Award ﬁ rst-served basis, so please plan to arrive Former innkeeper, Dana Moos, shares her finalist for Best Chef and an Iron Chef America winner. Executive chef early in order to sit with companions. go-to brunch dishes. and owner of NYC-based restaurant, The Eddy, Brendan McHale Handicapped accessible seating is • Watermelon and Kiwi Salad with will be here as well as cookbook authors Dana Moos, Maureen Abood limited to four seats per class. The Coconut Lime Crème and Lime Zest and accomplished chef, cookbook author and James Beard Award classroom is air-conditioned and temperature may vary during the course • Poached Eggs over Crispy Potato Pancakes winner, Sanford D’Amato.
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