DOCSLIB.ORG

Hors D'oeuvres

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

Hors d’Oeuvres MENU BIANCHINISMARKET.COM Prices & Items subject to change, availability & seasonality. We are happy to accommodate special dietary needs. Sugar free & Gluten free selections available. Alternative grains & other substitutions available. HORS D’OEUVRES Platters and Displays Minimum 10 orders per item. Prices are per person. Organic options available at additional cost. ANY ITEM CAN BE MODIFIED TO BE GLUTEN FREE OR VEGAN APPETIZER NO. 1 APPETIZER NO. 5 APPETIZER NO. 9 Antipasto - $5.95 Vegetable Crudite - $3.80 Spinach Dip - $4.10 A Sumptuous Platter of Soppresatta, Copa, A Crisp and Colorful Assortment of Spinach Dip in a Sourdough Round Salame, Prosciutto, Mortadella, Italian Seasonal Vegetables Including, Carrots, Accompanied by Sourdough Slices and Cheeses, Olives and Pepperoncini. Celery, Zucchini, Red and Green Bell Gourmet Crackers. Accompanied with Pesto Mayonnaise, Peppers, Cauliflower, Broccoli Florettes Sliced Baguette and Grissini. and Sweet Cherry Tomatoes. Served APPETIZER NO. 10 with a House Made Dipping Sauce. Vegetable Landscape - $4.85 APPETIZER NO. 2 Baby Carrots, Jicama, Roasted Red Potatoes APPETIZER NO. 6 Imported Cheese with Grapes - & Variety of Grilled Vegetables Served with $5.95 Artichoke Jalapeño Dip - $4.10 Thai Peanut Sauce & Blue Cheese Dip. Artichoke Jalapeno Dip in a Sourdough The Perfect Selection of the Finest Imported APPETIZER NO. 11 Cheeses Rich in Flavors and Textures. Round Accompanied by Sourdough Slices, Accompanied by Dried Fruit and Grapes, Gourmet Crackers and Chips. Mexican Display - $4.25 Assorted Crackers and Sliced Baguette. Tri-Color Tortilla Chips, Guacamole, APPETIZER NO. 7 Jalapeño Peppers, Fresh Salsa, Fresh Roasted APPETIZER NO. 3 Bianchini’s Mediterranean Pepper Sauce and Green Tomatillo Sauce. Bouquet Fruit Display - $4.85 Bruschetta Bar - $4.85 Seasonal Fresh Fruit Selection, Colorful, Featuring our Feta and Roasted Red Pepper Beautiful on any Table at any Gathering. Torte and Artichoke Dip, Roasted Garlic Hummus. Accompanied by Pita Crisps, APPETIZER NO. 4 Gourmet Crackers, Grilled Flatbreads and Mediterranean Sampler - $4.85 Crostinis. A Flavorful Combination of Hummus, APPETIZER NO. 8 Couscous, Tabouleh and Marinated Olives. Bianchini’s Original Hummus - Accompanied with Crispy Pita Triangles. $3.50 Housemade Original Hummus and Pita Bread. BIANCHINISMARKET.COM 2 HORS D’OEUVRES Seafood Minimum 10 orders per item. Prices are per person. Two pieces per person. Organic options available at additional cost. APPETIZER NO. 12 APPETIZER NO. 19 APPETIZER NO. 25 Spiced Shrimp & Avocado Marinated Prawns - $4.65 Dim Sum Delight - $5.25 Crostini - $4.65 Prawns Marinated with Dill and Sliced Assorted Dim Sum Pieces, Displayed in a Creamy Avocado, Shrimp, Chili Powder, Lime, of Cucumber on Croute. Bamboo Wok and Served with Assorted and Cilantro on a Crostini. Dipping Sauces. APPETIZER NO. 20 APPETIZER NO. 13 Whole Poached Salmon - $6.15 APPETIZER NO. 26 Mini Crab Cakes - $5.75 Decorated Whole Poached Salmon, Bacon Wrapped Prawns - $5.65 Served with Chili Remoulade. Served with Dill Mayonnaise, Lemon Aioli Prawns Wrapped in Smoked Bacon, Served and Cocktail Rye Bread. with Tangy Barbecue Sauce. APPETIZER NO. 14 30 Order Minimum. Classic Chilled Prawns - $5.65 APPETIZER NO. 27 Served with Cocktail Sauce and APPETIZER NO. 21 Grilled Shrimp - $5.65 Lemon Wedges. Oysters on Half Shelf - $5.95 Served with Wasabi Guacamole, Served in APPETIZER NO. 15 Served with Cocktail Sauce and Gluten Free Cup. Lemon Wedges. Crab Stuffed Mushrooms - $5.65 APPETIZER NO. 28 APPETIZER NO. 22 Mushroom Caps Stuffed with Crabmeat. Salmon Croquettes - $4.95 Petite Caviar Blinis - $5.65 APPETIZER NO. 16 Served with Lemon Garlic Mayonnaise. Ahi Tuna - $4.65 Petit Potato Blinis Topped with Caviar and Crème Fraiche. APPETIZER NO. 29 Seared Ahi Tuna Served on Croutes. APPETIZER NO. 23 Smoked Salmon Lavash Pinwheels APPETIZER NO. 17 - $3.95 California Rolls - $4.65 Mini Crab Enchiladas - $3.95 Crabmeat and Cheese Mini Enchiladas in Wrapped with Herb Cream Cheese. Avocado, Crab and Cucumbers Wrapped Chile Verde Salsa. in Nori and Rice. APPETIZER NO. 18 APPETIZER NO. 24 NEW! Deviled Eggs - $4.25 Prawn Skewers - $5.65 Skewered Chili-Lime Prawns with a Sweet With Sour Cream, Chives and Salmon Roe. ANY ITEM Chili Sauce on the Side. CAN BE MODIFIED TO BE GLUTEN FREE OR VEGAN APPETIZER NO. 30 Salmon Crostini - $3.95 Crostini with Cream Cheese, Thin Sliced Cucumber and Smoked Salmon. BIANCHINISMARKET.COM 3 HORS D’OEUVRES Poultry Minimum 10 orders per item. Prices are per person. Two pieces per person. Organic options available at additional cost. APPETIZER NO. 44 ANY ITEM CAN BE MODIFIED Pot Stickers - $3.50 TO BE GLUTEN FREE APPETIZER NO. 31 Asian Chicken Pot Stickers with Ginger Sauce. OR VEGAN Chicken Skewers APPETIZER NO. 45 With Teriyaki Sauce Mini Chicken Tandoori Kabobs - $3.50 $3.50 Light, spicy, and delicious tandoori-style chicken kabobs. APPETIZER NO. 46 APPETIZER NO. 32 APPETIZER NO. 38 Pollo Con Limon - $3.50 Empanadas - $3.50 Mini Tostadas - $3.50 Skewered Chicken Strips Marinated in a Lemon Garlic Sauce. Filled with a Mixture of Mince Chicken Topped with Lime Marinated Chicken Breast and Vegetables. and Avocado Salsa. APPETIZER NO. 47 APPETIZER NO. 33 APPETIZER NO. 39 South Pacific Chicken Skewer - $3.50 Mini Tacos - $3.50 Buffalo Chicken Drummettes - Skewered Strip of Chicken with a Peach Filled with Chicken. Accompanied with $3.50 Tamarind Glaze. Chipotle Sauce, Fresh Salsa and Guacamole. Served With Blue Cheese Dipping Sauce. APPETIZER NO. 48 APPETIZER NO. 34 APPETIZER NO. 40 Hawaiian Kabobs - $3.50 Cocktail Chicken Fajitas - $3.50 Chicken and Mushroom Cups - Mini Hawaiian Chicken Kabobs Party nibblers filled with chipotle chicken $3.50 with Pineapple. and peppers. Chicken and Mushrooms in a Phyllo Cup. APPETIZER NO. 49 APPETIZER NO. 35 APPETIZER NO. 41 Chicken Southwestern Egg Rolls - Satay Chicken Skewers - $3.50 Tuscan Chicken Roulade - $3.50 $3.50 Served With Thai Peanut Sauce. Spiral Slices with Fresh Sage, Asiago Stuffed with Chicken, Black Beans and Cheese and Roasted Peppers. APPETIZER NO. 36 Monterey Cheese. Chicken Spanakopita - $3.50 APPETIZER NO. 42 APPETIZER NO. 50 Greek Grilled Chicken, Spinach and Feta Bacon Wrapped Chicken Bites - Chicken Taco Cups - $3.50 Cheese in a Phyllo Tartlet. $3.50 Wonton Cups Stuffed with Chicken, Fresh Salsa, APPETIZER NO. 37 Tender Morsel of Chicken Wrapped in Bacon and Cheese. Garnish with Sour Cream and with A Creamy Dijon Dip. Green Onions. Jerk Chicken Skewers - $3.50 Grilled Jamaican Jerk Chicken Skewers with APPETIZER NO. 43 Creamy Mango Sauce. Banderillas - $3.50 A Combination of Chicken and Chorizo on a Skewer with Aioli. BIANCHINISMARKET.COM 4 HORS D’OEUVRES Meat Minimum 10 orders per item. Prices are per person. Two pieces per person. Organic options available at additional cost. APPETIZER NO. 51 APPETIZER NO. 59 APPETIZER NO. 65 Rope Sausage Crostini - $3.50 Pigs In A Blanket - $3.25 Beef Crostini - $3.55 Sliced Rope Sausage on Crostini with Cocktail Pigs in a Blanket. Seared Beef on Parmesan Garlic Crostini a Dollop of Mustard and Ketchup. with Artichoke Aioli. APPETIZER NO. 60 APPETIZER NO. 52 APPETIZER NO. 66 Asian Ribs - $3.75 Mini Bacon Quiche - $3.50 Tapas - $3.50 Asian Baby Back Ribs with Teriyaki Sauce. Bacon, Leek and Cheddar Cheese Mini Quiche. Pinchitos Morunos (mini pork kabobs, pork APPETIZER NO. 61 is marinated with freshly cumin and garlic) APPETIZER NO. 53 and Chorizo Empanadas (golden brown Prosciutto Wrapped Cantaloupe - pastry filled with a spicy sausage mixture). Beef Satay - $3.55 $3.50 APPETIZER NO. 67 Served With Thai Peanut Sauce. Cantaloupe Wrapped in Prosciutto. Pork Tamales - $3.55 APPETIZER NO. 54 APPETIZER NO. 62 Mini Tamales with Pork. Stuffed Mushrooms - $3.50 Cowboy Roll - $3.50 APPETIZER NO. 68 Sweet Italian Sausage Stuffed Mushroom Caps. Fresh Spring Roll with Grilled Flank Steak, Roast Beef and Arugula Crostini Pickled Red Onions, Gorgonzola and APPETIZER NO. 55 Wasabi Mayo. - $3.55 Mini Finger Sandwiches - $3.55 Red Peppers, Olives, Thyme Relish, Goat APPETIZER NO. 63 Cheese, Thin Slices of Roast Beef and Choice of Roast Beef, Ham, Turkey with Arugula. Cranberry Sauce, Chicken Salad, Smoked Mini Kobe Cheeseburgers - $3.95 Salmon with Dill Cream Cheese. Kobe Mini Cheeseburgers in Paradise APPETIZER NO. 69 with Pickles. NEW! APPETIZER NO. 56 Antipasto Kabob - $3.55 Teriyaki Beef Roll - $3.55 APPETIZER NO. 64 Cheese Tortellini, Marinated Roasted Tomato, Kalamata Olives and Salami. Grilled Beef Roll Stuffed with Vegetables Steak Canape - $3.50 APPETIZER NO. 70 in a Teriyaki Sauce. Latin Grilled Flank Steak Canape on NEW! Handmade Tortilla Chip with Prosciutto Crostini - $3.55 APPETIZER NO. 57 Chimichurri Sauce. With Lemony Fennel Slaw. Beef Skewers - $3.55 Tender Beef Skewers Served with ANY ITEM APPETIZER NO. 71 Peppercorn Demi-Glaze Sauce. CAN BE MODIFIED TO BE GLUTEN FREE APPETIZER NO. 58 OR VEGAN Mini Sliders - $3.65 Mini Cheeseburgers - $3.55 Mini Cheeseburgers in Paradise with Pickles. Turkey Sliders with Chili Chipotle Sliders Cheese Mayo Mini Burger, Creamy Chipotle Mayo, Cheese and Sweet Pulled Pork Sliders Hawaiian Rolls. Chicken Little Sliders Touchdown Grilled Chicken Patties and Cheese Brat Sliders With a Fruity Salsa. Bratwurst and Sauerkraut. BIANCHINISMARKET.COM 5 HORS D’OEUVRES Vegetarian Minimum 10 orders per item. Prices are per person. Two pieces per person. Organic options available at additional cost. ANY ITEM CAN BE MODIFIED TO BE GLUTEN FREE OR VEGAN APPETIZER NO. 72 APPETIZER NO. 76 APPETIZER NO. 80 Mini Caprese Skewer - $3.50 Traditional Potato Latkes - Caprese Crostini - $3.50 Mozzarella Ball Cheese, Cherry Tomatoes $3.55 Fresh Mozzarella Cheese, Roma Tomato and Basil, Drizzled with Olive Oil and Served With Apple Sauce. and Fresh Basil on Crostini. Balsamic Vinaigrette. APPETIZER NO. 77 APPETIZER NO. 81 APPETIZER NO. 73 Spanakopita - $3.55 Latin Trumpets - $3.50 Carrot Roulades - $3.50 Tortilla Cones Filled with Black Beans, Spinach and Feta Cheese in a Phyllo Tartlet.
Recommended publications
  • Cooking School

    Cooking School

    stonewall kitchen COOKING SCHOOL um2016 demonstration classes 2 Stonewall Lane | York, ME 03909 | 877.899.8363 | stonewallkitchen.com/cookingschool SWK_CSBrochure_May-Aug2016.indd 1 3/10/16 3:24 PM armer weather means fresh garden produce, may •What Generous portions Expect? of each course picnics, cookouts and fun outdoor get-togethers and a complete recipe packet to recreate cookbook signing with family and friends! In keeping with the the meal at home! season we have lots of great summer classes • Complimentary water, coffee and tea Sunday | May 1 | 11:30am-1:00pm like “Hot Summer Night,” “Grillin’ and Chillin’” during class. Wine and beer may also Wand “Summer Temptations,” as well as many holiday-themed classes or be purchased. Guests 21 years and older. Brunch amazing international cuisine. In addition to our very talented staff chefs, No alcohol may be brought in from outside the school. danaat the moos & some very special guest chefs will be joining us including cookbook • Classroom seating is on a fi rst-come, $55 author Edward Lee who is a three-time James Beard Foundation Award fi rst-served basis, so please plan to arrive Former innkeeper, Dana Moos, shares her finalist for Best Chef and an Iron Chef America winner. Executive chef early in order to sit with companions. go-to brunch dishes. and owner of NYC-based restaurant, The Eddy, Brendan McHale Handicapped accessible seating is • Watermelon and Kiwi Salad with will be here as well as cookbook authors Dana Moos, Maureen Abood limited to four seats per class. The Coconut Lime Crème and Lime Zest and accomplished chef, cookbook author and James Beard Award classroom is air-conditioned and temperature may vary during the course • Poached Eggs over Crispy Potato Pancakes winner, Sanford D’Amato.
  • Exposure of Humans Or Animals to Sars-Cov-2 from Wild, Livestock, Companion and Aquatic Animals Qualitative Exposure Assessment

    Exposure of Humans Or Animals to Sars-Cov-2 from Wild, Livestock, Companion and Aquatic Animals Qualitative Exposure Assessment

    ISSN 0254-6019 Exposure of humans or animals to SARS-CoV-2 from wild, livestock, companion and aquatic animals Qualitative exposure assessment FAO ANIMAL PRODUCTION AND HEALTH / PAPER 181 FAO ANIMAL PRODUCTION AND HEALTH / PAPER 181 Exposure of humans or animals to SARS-CoV-2 from wild, livestock, companion and aquatic animals Qualitative exposure assessment Authors Ihab El Masry, Sophie von Dobschuetz, Ludovic Plee, Fairouz Larfaoui, Zhen Yang, Junxia Song, Wantanee Kalpravidh, Keith Sumption Food and Agriculture Organization for the United Nations (FAO), Rome, Italy Dirk Pfeiffer City University of Hong Kong, Hong Kong SAR, China Sharon Calvin Canadian Food Inspection Agency (CFIA), Science Branch, Animal Health Risk Assessment Unit, Ottawa, Canada Helen Roberts Department for Environment, Food and Rural Affairs (Defra), Equines, Pets and New and Emerging Diseases, Exotic Disease Control Team, London, United Kingdom of Great Britain and Northern Ireland Alessio Lorusso Istituto Zooprofilattico dell’Abruzzo e Molise, Teramo, Italy Casey Barton-Behravesh Centers for Disease Control and Prevention (CDC), One Health Office, National Center for Emerging and Zoonotic Infectious Diseases, Atlanta, United States of America Zengren Zheng China Animal Health and Epidemiology Centre (CAHEC), China Animal Health Risk Analysis Commission, Qingdao City, China Food and Agriculture Organization of the United Nations Rome, 2020 Required citation: El Masry, I., von Dobschuetz, S., Plee, L., Larfaoui, F., Yang, Z., Song, J., Pfeiffer, D., Calvin, S., Roberts, H., Lorusso, A., Barton-Behravesh, C., Zheng, Z., Kalpravidh, W. & Sumption, K. 2020. Exposure of humans or animals to SARS-CoV-2 from wild, livestock, companion and aquatic animals: Qualitative exposure assessment. FAO animal production and health, Paper 181.
  • Religion, Ethics, and Poetics in a Tamil Literary Tradition

    Religion, Ethics, and Poetics in a Tamil Literary Tradition

    Tacit Tirukku#a#: Religion, Ethics, and Poetics in a Tamil Literary Tradition The Harvard community has made this article openly available. Please share how this access benefits you. Your story matters Citation Smith, Jason William. 2020. Tacit Tirukku#a#: Religion, Ethics, and Poetics in a Tamil Literary Tradition. Doctoral dissertation, Harvard Divinity School. Citable link https://nrs.harvard.edu/URN-3:HUL.INSTREPOS:37364524 Terms of Use This article was downloaded from Harvard University’s DASH repository, and is made available under the terms and conditions applicable to Other Posted Material, as set forth at http:// nrs.harvard.edu/urn-3:HUL.InstRepos:dash.current.terms-of- use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
  • The Nonviolence Handbook a Guide for Practical Action

    The Nonviolence Handbook a Guide for Practical Action

    An Excerpt From The Nonviolence Handbook A Guide for Practical Action by Michael N. Nagler Published by Berrett-Koehler Publishers THE NONVIOLENCE HANDBOOK A Guide for Practical Action Michael N. Nagler The Nonviolence Handbook Copyright © 2014 by Michael N. Nagler All rights reserved. No part of this publication may be reproduced, distrib- uted, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior writ- ten permission of the publisher, except in the case of brief quotations embodied in critical reviews and certain other noncommercial uses permitted by copyright law. For permission requests, write to the publisher, addressed “Attention: Permissions Coordinator,” at the address below. Berrett-Koehler Publishers, Inc. 235 Montgomery Street, Suite 650 San Francisco, California 94104-2916 Tel: (415) 288-0260, Fax: (415) 362-2512 www.bkconnection.com Ordering information for print editions Quantity sales. Special discounts are available on quantity purchases by cor- porations, associations, and others. For details, contact the “Special Sales Department” at the Berrett-Koehler address above. Individual sales. Berrett-Koehler publications are available through most bookstores. They can also be ordered directly from Berrett-Koehler: Tel: (800) 929-2929; Fax: (802) 864-7626; www.bkconnection.com Orders for college textbook/course adoption use. Please contact Berrett- Koehler: Tel: (800) 929-2929; Fax: (802) 864-7626. Orders by U.S. trade bookstores and wholesalers. Please contact Ingram Publisher Services, Tel: (800) 509-4887; Fax: (800) 838-1149; E-mail: customer .service@ingram publisher services .com; or visit www .ingram publisher services .com/ Ordering for details about electronic ordering.
  • Carta Restaurante

    Carta Restaurante

    Restaurante Japonés *IVA NO INCLUIDO EN LOS PRECIOS Entrantes Ensalada de la casa 5.95€ House salad Ensalada de pollo Taki Su 6.55€ Wakame to kyuuri con gambas 5.95€ no sunomono 4.75€ Chicken salad with prawns Trozos de pulpo Algas y pepino aliñado Cucumber and seaweed marinated Goma Wakame 6.55€ Harumaki 4.00€ Edamame 3.75€ Goma Wakame Mini rollos Judíoas japonesas Jikasei pan 2.95€ Gyouza 3.75€ Shuumai 4.75€ Pan especial de la casa Empanadillas fritas de Empanadillas rellenas de gambas Special homemade bread verduras y carne Fried dumplings stuffed with y carne al vapor minced pork and vegetables Small pies of prawna and meat steamed Hakao 4.75€ Hiya Kakko 4.95€ Tofu 9.35€ Empanadillas de gambas Tofu fresco con condimentos Cazuela de Tofu con salsa al vapor Fresh tofu with condiments Bowl with cooked Tofy in sauce Small pies of prawna steamed SOPAS Osuimono 3.95€ Misoshiru 3.75€ Sopa de Vieiras 5.85€ Consomé japonés Sopa de Miso (pasta de soja Scallop soup Japanese consomé soup fermentada) Soybean paste soup ARROZ Y FIDEOS Katsudon 7.55€ Oyakodon 7.55€ Gyuudon 7.55€ Relleno de huevo con escalope Revuelto de huevo con pollo cocinado Lonchas de ternera cinada en salsa y cebolla guisada sobre arroz y verduras sobre arroz blanco en especial sobre arroz blanco en blanco en cuenco cuenco cuenco Bowl with stuffed egg, pork and Bowl with scrambled egg, chicken Bowl with sliced cooked beef with onions over white rice onions and vegetable over white rice special sacuce over white rice Ebi Yakimeshi 6.15€ Tori Yakimeshi 5.95€ Gohan 2.50€ Arroz
  • 40. GOONG PHAD KHING…………...13,50€ Gambas Salteadas Con Cebollino Y Jengibre Fresco

    40. GOONG PHAD KHING…………...13,50€ Gambas Salteadas Con Cebollino Y Jengibre Fresco

    ENTRANTES 1. SATAY GAI…………...6,00€ Pinchitos de pollo marinado con hierbas aromáticas, servido con salsa de cacahuete especiado y pepino crujiente. Tender pieces of chicken marinated in a special aromatic mix served with Curried peanut sauce and crunchy cucumber relish. 2. SATAY GOONG…………...6,90€ Pinchitos de gambas marinado en hierbas aromáticas, servido con salsa de cacahuete especiado y pepino crujiente. Prawns marinated in a special aromatic mix served with curried peanut sauce and crunchy cucumber relish. 3. POA PIA THOD/SPRING ROLLS…………...6,00€ Rollitos de primavera tailandés servidos con salsa dulce de chile. Shredded delicious vegetables and angle glass noodles wrapped in delicate rice paper, deep fried until golden crisp, served with Thai sweet chili sauce. 4. SAMOSA…………...6,00€ Samosa triangular relleno de pollo picado, patata y verduras. Thai samosa style with marinated minced chicken,potato & Vegetables wrapped in delicate rice paper in a triangular shape. 5. TAO HOO THOD…………...6,50€ Tofu frito servido con salsa chile dulce tailandés y cacahuetes molidos. Deep fried tofu served with thai sweet chili sauce and grounded peanuts. 6. THOD MANN PLAA / THAI FISH CAKE…………...6,50€ Pastelitos de pescado especiados servidos con pepino fresco, ensalada y cacahuetes molidos. Soft curried fish patties served with cucumber, salad and grounded peanuts. 7. ENTRADAS MIXTAS PARA DOS PERSONAS…………...14,90€ MIXED STARTERS FOR 2 Tabla con una mezcla de pollo satay, gambas satay, rollitos de primavera. Pastelitos de pescado, rollitos de gambas servido con varias salsas picantes. A succulent mixed platter of satay chicken, satay prawns, spring rolls Thai fish cake,minced prawn rolls served with an assortment of Thai piquant sauce.
  • Cosas De Picar Things to Nibble Food to Be Picked Up

    Cosas De Picar Things to Nibble Food to Be Picked Up

    Cosas de Picar Things To Nibble Food To Be Picked Up... PAN con TOMATE per slice $ 4.00 toasted ciabatta rubbed with garlic, tomato & sea salt ACEITUNAS MEZCLADAS $ 8.50 a selection of black, green & stuffed olives ALMENDRAS TOSTADA S $ 7.50 toasted seasoned almonds PIMIENTOS RELLENOS $15.50 baby red peppers stuffed with fish, capers & chilli or goats cheese ESPÃRRAGOS con JAMON $18.50 asparagus spears wrapped in iberico ham with a reduced balsamic glaze ALBONDIGAS de PAELLA $17.50 traditional paella laced with chicken & chorizo rolled into balls, fried & drizzled with allioli ALBONDIGAS VEGETARIANAS de PAELLA $17.50 seasonal vegetables rolled with paella rice, crumbed, fried & drizzled with allioli CORNALITOS FRITOS $15.50 salt & pepper deepfried whitebait served with fresh lemon SETAS RELLENAS $16.50 stuffed grilled mushrooms filled with pancetta, parsley & manchego cheese CROQUETAS de JAMON $17.50 croquettes filled with white sauce & ham rolled in breadcrumbs, lightly fried & topped with allioli ALITAS al AJILLO $16.50 garlic chicken wings EMPANADILLAS $17.50 authentic spiced beef, olives & egg wrapped in puffed pastry Cosas de Pinchar Things To Skewer When An Implement Is Required To Manipulate The Food Such As A Toothpick Or Fork, We Enter The World Of Pinchos... MELON con JAMÓN $15.50 juicy chunks of fresh rockmelon wrapped in thinly sliced serrano ham TORTILLA ESPAÑOLA $12.50 authentic spanish omelette made with potato, egg, brown onion & capsicum (served cold or warm) MENESTRA $16.50 assortment of chargrilled roast baby peppers,
  • Thirukkural and Tolkappiyam

    Thirukkural and Tolkappiyam

    Thirukkural and Tolkappiyam February 17, 2021 In news : Tamil Nadu petrol pump offers free fuel for children reciting Thirukkural About Thirukkural It is a classical Tamil language text consisting of short couplets of seven words each, or kurals Written by: Thirukkural was written more than 2000 years ago by an ancient sage called Thiruvalluvar. The text is divided into three books with aphoristic teachings on virtue (aram), wealth (porul) and love (inbam), respectively. Considered one of the greatest works on ethics and morality, it is known for its universality and secular nature The traditional accounts describe it as the last work of the third Sangam, but linguistic analysis suggests a later date of 450 to 500 CE and that it was composed after the Sangam period It is traditionally praised with epithets and alternate titles such as “the Tamil Veda” and “the divine book This book emphasizes non-violence and moral vegetarianism as virtues for an individual It highlights truthfulness, self-restraint, gratitude, hospitality, kindness, goodness of wife, duty, giving, and so forth, besides covering a wide range of social and political topics such as king, ministers, taxes, justice, forts, war, greatness of army and soldier’s honor, death sentence for the wicked, agriculture, education, abstinence from alcohol and intoxicants It also includes chapters on friendship, love, sexual union, and domestic life. The Tamil people and the government of Tamil Nadu have long celebrated and upheld the text with reverence Details of three parts of Thirukkural First part: The first part of the Kural, Aram (dharma), deals with various aspects of leading a righteous domestic life and ascetic life (if one chooses to do so).
  • The Veiled Mother?

    The Veiled Mother?

    American Journal of Engineering Research (AJER) 2014 American Journal of Engineering Research (AJER) e-ISSN : 2320-0847 p-ISSN : 2320-0936 Volume-03, Issue-12, pp-23-33 www.ajer.org Research Paper Open Access THE SOUL OF THOLKAPPIAM (A New theory on “VALLUVAM”) M.Arulmani, V.R.Hema Latha, B.E. M.A., M.Sc., M.Phil. (Engineer) (Biologist) 1. Abstract: “THOLKAPPIAR” is a Great philosopher?... No….. No…. No…. ”AKATHIAR” shall be considered as a Great philosopher. “THOLKAPPIAR” shall be called as great ”POET” (Kaviperarasu) elaborating various Predefined ancient philosophies in his poems written in high grammatical form during post Vedic period. This scientific research focus that the population of “AKATHIAR” race (also called as Akkanna population) shall be considered as Ancient population lived in “KACHCHA THEEVU” during pre-vedic period (Say 5,00,000years ago) who written many philosophy of planet system, medicines Ethics in “PALM LEAF MANUSCRIPT”. It is further focused that the philosophy related to various subjects shall be considered derived from “stone culvert” (Tablet) scatterly available here and there. Alternatively it shall be stipulated that “Akathiar race” consider simply “TRANSLATING” the matter available in the Prehistoric stone culvert and wrote in the form of „palm leaf manuscript‟. It is speculated that the human ancestor populations shall be considered lived in „WHITE PLANET‟ (white mars) in the early universe who were expert in various field like Astrophysics, Astronomy, Medicines, Ethics, etc. written in single alphabet script called “TRIPHTHONG SCRIPT” written in a super solid stone matter. In proto Indo Europe language the Triphthong script shall be called as “VALLUVAM”.
  • Religion and Nonviolence in the Black Freedom Movement, 1918 - 1960

    Religion and Nonviolence in the Black Freedom Movement, 1918 - 1960

    A More Durable Weapon: Religion and Nonviolence in the Black Freedom Movement, 1918 - 1960 By Anthony C. Siracusa Dissertation Submitted to the Faculty of the Graduate School of Vanderbilt University in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY in History August 31, 2017 Nashville, Tennessee Approved: Dennis. C. Dickerson, Ph.D Sarah E. Igo, Ph.D Paul A. Kramer, Ph.D Larry W. Isaac, Ph.D TABLE OF CONTENTS Page Introduction............................................................................................................................................................1 Chapter 1 Race and the Problem of Pacifism in the United States............................................................................20 Origins of the US Fellowship....................................................................................................................23 The Primacy of Personality and The Search for Methods........................................................................35 “Techniques which are in themselves immediate ends”...........................................................................42 The Color of Pacifism...............................................................................................................................59 2 From "Mere Quietus" to “Prophetic Religion”: Howard Thurman and the Politics of Being..................64 The Howard University School of Religion..............................................................................................66
  • Ibizasabor19 #Eivissasabor19 #Eivissasabor

    Ibizasabor19 #Eivissasabor19 #Eivissasabor

    #IbizaSabor19 #EivissaSabor19 JORNADES GASTRONÒMIQUES DE TARDOR AUTUM FOOD FESTIVAL JORNADAS GASTRONÓMICAS DE OTOÑO #IbizaSabor19 #EivissaSabor19 www.ibizasabor.es #IbizaSabor19 #EivissaSabor19 Records i sabors d’Eivissa A Eivissa la tardor i l’hivern s’associen, des de temps Aquests plats tan arrelats en la memòria són herència dels immemorials, al sabor i la calor de l’oli i a la festa de pescadors i de la cuina de les majores. Un altre símbol les matances. Era el moment d’engegar els trulls que hi d’Eivissa i la seua gent és el flaó, recepta medieval que havia a moltes cases i de convidar la família a participar ha arribat als nostres dies i que no pot trobar-se enlloc en la matança del porc. més. Aquestes postres amb història, de les quals es presenten versions creatives als restaurants, conserven Les famílies de l’illa vivien aïllades, fet que obligava intacte el gust de formatge i herba sana i segueixen sent totes les llars a autoproveir-se dels queviures essencials. protagonistes de les celebracions familiars. L’oli d’oliva, la sobrassada i el botifarró eren, per tant, imprescindibles en la dieta i no faltaven mai al rebost de La gastronomia d’Eivissa i els seus productes representen cap casa. També hi eren sempre presents el pa pagès, les història i futur, ja que els pagesos de sempre han passat el ametlles, les figues seques, el licor d’herbes o el vi pagès. testimoni a una nova generació d’agricultors, que s’esforça a recuperar varietats tradicionals que són autèntiques El salt a la modernitat no ha impedit que nombroses joies culinàries, com el citró de matances (pebrera coenta famílies eivissenques segueixin celebrant la festa de les local), la patata i diferents fruites i hortalisses.
  • University of Malaya

    University of Malaya

    UNIVERSITI MALAYA PERAKUAN KEASLIAN PENULISAN Nama: ANNATHURAI A/L KASINADAN No. Pendaftaran / Matrik: AHA 120004 Nama Ijazah: DOKTOR FALSAFAH Tajuk Kertas Projek/Laporan Penyelidikan/Disertasi/Tesis (“Hasil Kerja ini”): TIRUKKUṞAḶ DALAM KURIKULUM BAHASA TAMIL SEKOLAH RENDAH DAN MENENGAH: SATU PERSEPSI DAN REALITI KE ARAH PEMBENTUKAN INSAN HOLISTIK Bidang Penyelidikan: KESUSASTERAAN TAMIL KLASIK Saya dengan sesungguhnya dan sebenarnya mengaku bahawa: (1) Saya adalah satu-satunya pengarang /penulis Hasil Kerja ini; (2) Hasil Kerja ini adalah asli; (3) Apa-apa penggunaan mana-mana hasil kerja yang mengandungi hak cipta telah dilakukan secara urusan yang wajar dan bagi maksud yang dibenarkan dan apa-apa petikan, ekstrak, rujukan atau pengeluaran semula daripada atau Malayakepada mana-mana hasil kerja yang mengandungi hak cipta telah dinyatakan dengan sejelasnya dan secukupnya dan satu pengiktirafan tajuk hasil kerja tersebut dan pengarang/penulisnya telah dilakukan di dalam Hasil Kerja ini; (4) Saya tidak mempunyai apa-apa pengetahuanof sebenar atau patut semunasabahnya tahu bahawa penghasilan Hasil Kerja ini melanggar suatu hak cipta hasil kerja yang lain; (5) Saya dengan ini menyerahkan kesemua dan tiap-tiap hak yang terkandung di dalam hak cipta Hasil Kerja ini kepada Universiti Malaya (“UM”) yang seterusnya mula dari sekarang adalah tuan punya kepada hak cipta di dalam Hasil Kerja ini dan apa-apa pengeluaran semula atau penggunaan dalam apa jua bentuk atau dengan apa juga cara sekalipun adalah dilarang tanpa terlebih dahulu mendapat kebenaran bertulis dari UM; (6) Saya sedar sepenuhnya sekiranya dalam masa penghasilan Hasil Kerja ini saya telah melanggar suatu hak cipta hasil kerja yang lain sama ada dengan niat atau sebaliknya, saya boleh dikenakan tindakan undang-undang atau apa-apa tindakan lain sebagaimana yang diputuskan oleh UM.