The Art & Science of Fine Dining …
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Cooking School
stonewall kitchen COOKING SCHOOL um2016 demonstration classes 2 Stonewall Lane | York, ME 03909 | 877.899.8363 | stonewallkitchen.com/cookingschool SWK_CSBrochure_May-Aug2016.indd 1 3/10/16 3:24 PM armer weather means fresh garden produce, may •What Generous portions Expect? of each course picnics, cookouts and fun outdoor get-togethers and a complete recipe packet to recreate cookbook signing with family and friends! In keeping with the the meal at home! season we have lots of great summer classes • Complimentary water, coffee and tea Sunday | May 1 | 11:30am-1:00pm like “Hot Summer Night,” “Grillin’ and Chillin’” during class. Wine and beer may also Wand “Summer Temptations,” as well as many holiday-themed classes or be purchased. Guests 21 years and older. Brunch amazing international cuisine. In addition to our very talented staff chefs, No alcohol may be brought in from outside the school. danaat the moos & some very special guest chefs will be joining us including cookbook • Classroom seating is on a fi rst-come, $55 author Edward Lee who is a three-time James Beard Foundation Award fi rst-served basis, so please plan to arrive Former innkeeper, Dana Moos, shares her finalist for Best Chef and an Iron Chef America winner. Executive chef early in order to sit with companions. go-to brunch dishes. and owner of NYC-based restaurant, The Eddy, Brendan McHale Handicapped accessible seating is • Watermelon and Kiwi Salad with will be here as well as cookbook authors Dana Moos, Maureen Abood limited to four seats per class. The Coconut Lime Crème and Lime Zest and accomplished chef, cookbook author and James Beard Award classroom is air-conditioned and temperature may vary during the course • Poached Eggs over Crispy Potato Pancakes winner, Sanford D’Amato. -
Appetizers Salads, Sides & Soups
GRAZIE, BENVENUTI E BUON APPETITO ! THANK YOU, WELCOME AND GOOD APPETITE ! Gianni’s Gift Certificates available upon request. Ask your Server. Glutten-Free Pasta Available! Lunch: Tuesday–Friday 11am–4pm Saturday 11:30am–3pm Dinner: Sunday 3pm–9pm Dinner is served all day! Restaurant Hours: Tuesday–Thursday 11am–9pm Friday 11am–10pm, Saturday 11:30am–10pm Sunday 3pm–9pm (Dinner Only) CLOSED ON MONDAYS! 5030 Evergreen Way • Everett, WA 98203 • Phone (425) 252-2435 www.giannisitaliano.com Split Charge—$4 • No substitutions, please. • All items subject to availability. Parties of six (6) or more, one check please, Friday and Saturday only. 18% Gratuity included. All human history attests that happiness for man — the hungry sinner! Since Eve ate apples, much depends on dinner! — Byron: Don Juan XIII After a good dinner, one can forgive anybody, even one's own relations. — Oscar Wilde APPETIZERS SIDE SAUSAGES OR MEATBALLS ……………………………………….……………………….……7.50 ANTIPASTO ………………………………………………………………………For one 12.95/ For two 16.95 INSALATA CAPRESE (Fresh Mozzarella and Tomato Slices laced with Olive Oil and Basil)…….…….14.95 ANTIPASTO ALL’ ITALIANA (serves four) …………………………..…….…….…………………….18.95 SAUTEE DI VONGOLE (Italian steamed Baby Clams) ……………………..…For one 19.50/ For two 21.50 FUNGHI SALTATI ALL'AGLIO E PEPERONCINO (Sauteed Mushrooms in Garlic, Lots of Red Pepper & Olive Oil) …………………………………….……12.95 ITALIAN SHRIMP SALAD (Fresh Bay Shrimp, marinated Italian Vegetables atop Fresh Greens) …….16.95 BRUSCHETTA (Italian toasted Garlic Bread with Tomatoes, -
Carta Restaurante
Restaurante Japonés *IVA NO INCLUIDO EN LOS PRECIOS Entrantes Ensalada de la casa 5.95€ House salad Ensalada de pollo Taki Su 6.55€ Wakame to kyuuri con gambas 5.95€ no sunomono 4.75€ Chicken salad with prawns Trozos de pulpo Algas y pepino aliñado Cucumber and seaweed marinated Goma Wakame 6.55€ Harumaki 4.00€ Edamame 3.75€ Goma Wakame Mini rollos Judíoas japonesas Jikasei pan 2.95€ Gyouza 3.75€ Shuumai 4.75€ Pan especial de la casa Empanadillas fritas de Empanadillas rellenas de gambas Special homemade bread verduras y carne Fried dumplings stuffed with y carne al vapor minced pork and vegetables Small pies of prawna and meat steamed Hakao 4.75€ Hiya Kakko 4.95€ Tofu 9.35€ Empanadillas de gambas Tofu fresco con condimentos Cazuela de Tofu con salsa al vapor Fresh tofu with condiments Bowl with cooked Tofy in sauce Small pies of prawna steamed SOPAS Osuimono 3.95€ Misoshiru 3.75€ Sopa de Vieiras 5.85€ Consomé japonés Sopa de Miso (pasta de soja Scallop soup Japanese consomé soup fermentada) Soybean paste soup ARROZ Y FIDEOS Katsudon 7.55€ Oyakodon 7.55€ Gyuudon 7.55€ Relleno de huevo con escalope Revuelto de huevo con pollo cocinado Lonchas de ternera cinada en salsa y cebolla guisada sobre arroz y verduras sobre arroz blanco en especial sobre arroz blanco en blanco en cuenco cuenco cuenco Bowl with stuffed egg, pork and Bowl with scrambled egg, chicken Bowl with sliced cooked beef with onions over white rice onions and vegetable over white rice special sacuce over white rice Ebi Yakimeshi 6.15€ Tori Yakimeshi 5.95€ Gohan 2.50€ Arroz -
40. GOONG PHAD KHING…………...13,50€ Gambas Salteadas Con Cebollino Y Jengibre Fresco
ENTRANTES 1. SATAY GAI…………...6,00€ Pinchitos de pollo marinado con hierbas aromáticas, servido con salsa de cacahuete especiado y pepino crujiente. Tender pieces of chicken marinated in a special aromatic mix served with Curried peanut sauce and crunchy cucumber relish. 2. SATAY GOONG…………...6,90€ Pinchitos de gambas marinado en hierbas aromáticas, servido con salsa de cacahuete especiado y pepino crujiente. Prawns marinated in a special aromatic mix served with curried peanut sauce and crunchy cucumber relish. 3. POA PIA THOD/SPRING ROLLS…………...6,00€ Rollitos de primavera tailandés servidos con salsa dulce de chile. Shredded delicious vegetables and angle glass noodles wrapped in delicate rice paper, deep fried until golden crisp, served with Thai sweet chili sauce. 4. SAMOSA…………...6,00€ Samosa triangular relleno de pollo picado, patata y verduras. Thai samosa style with marinated minced chicken,potato & Vegetables wrapped in delicate rice paper in a triangular shape. 5. TAO HOO THOD…………...6,50€ Tofu frito servido con salsa chile dulce tailandés y cacahuetes molidos. Deep fried tofu served with thai sweet chili sauce and grounded peanuts. 6. THOD MANN PLAA / THAI FISH CAKE…………...6,50€ Pastelitos de pescado especiados servidos con pepino fresco, ensalada y cacahuetes molidos. Soft curried fish patties served with cucumber, salad and grounded peanuts. 7. ENTRADAS MIXTAS PARA DOS PERSONAS…………...14,90€ MIXED STARTERS FOR 2 Tabla con una mezcla de pollo satay, gambas satay, rollitos de primavera. Pastelitos de pescado, rollitos de gambas servido con varias salsas picantes. A succulent mixed platter of satay chicken, satay prawns, spring rolls Thai fish cake,minced prawn rolls served with an assortment of Thai piquant sauce. -
Cosas De Picar Things to Nibble Food to Be Picked Up
Cosas de Picar Things To Nibble Food To Be Picked Up... PAN con TOMATE per slice $ 4.00 toasted ciabatta rubbed with garlic, tomato & sea salt ACEITUNAS MEZCLADAS $ 8.50 a selection of black, green & stuffed olives ALMENDRAS TOSTADA S $ 7.50 toasted seasoned almonds PIMIENTOS RELLENOS $15.50 baby red peppers stuffed with fish, capers & chilli or goats cheese ESPÃRRAGOS con JAMON $18.50 asparagus spears wrapped in iberico ham with a reduced balsamic glaze ALBONDIGAS de PAELLA $17.50 traditional paella laced with chicken & chorizo rolled into balls, fried & drizzled with allioli ALBONDIGAS VEGETARIANAS de PAELLA $17.50 seasonal vegetables rolled with paella rice, crumbed, fried & drizzled with allioli CORNALITOS FRITOS $15.50 salt & pepper deepfried whitebait served with fresh lemon SETAS RELLENAS $16.50 stuffed grilled mushrooms filled with pancetta, parsley & manchego cheese CROQUETAS de JAMON $17.50 croquettes filled with white sauce & ham rolled in breadcrumbs, lightly fried & topped with allioli ALITAS al AJILLO $16.50 garlic chicken wings EMPANADILLAS $17.50 authentic spiced beef, olives & egg wrapped in puffed pastry Cosas de Pinchar Things To Skewer When An Implement Is Required To Manipulate The Food Such As A Toothpick Or Fork, We Enter The World Of Pinchos... MELON con JAMÓN $15.50 juicy chunks of fresh rockmelon wrapped in thinly sliced serrano ham TORTILLA ESPAÑOLA $12.50 authentic spanish omelette made with potato, egg, brown onion & capsicum (served cold or warm) MENESTRA $16.50 assortment of chargrilled roast baby peppers, -
Afverona.Pdf
Choice of Pasta: Spaghetti, Linguine, Ziti, Rigatoni, Capellini, Penne, Fettuccine, Tri-color Fusilli, Online coupon code: CH34 Whole Wheat Penne or Whole Wheat Spaghetti* Gluten Free pasta available (add 1.00) Choice of Sauce: PRIMAVERA 13.50 ALFREDO (cream sauce) 11.95 Verona store only Mixed garden vegetables in a light pink sauce PUTTANESCA 12.95 857-2400 * afpizza.com CARBONARA 13.25 Capers, anchovies, garlic and olives in tomato sauce Italian bacon and onions in a cream sauce Must present when ordering. Originals only. ARRABBIATA 11.95 Cannot be combined with any other VODKA 13.75 Prosciutto and peas in a spicy red sauce Dine-In * Take-Out offers/coupons. Expires 12/31/19. Prosciutto, peas, scallions and vodka in a pink sauce BUNGUSTAIO 12.95 Free Delivery ... Hot and Fresh! FRESH CLAM SAUCE (red or white) 13.95 Roasted peppers and eggplant in a light BOLOGNESE (meat sauce) 11.75 marinara sauce topped with fresh mozzarella *$10.00 minimum required MARINARA (tomato, garlic and fresh basil) 10.75 PORTABELLO (in brown sauce) 12.95 Please add 7% sales tax TOMATO SAUCE 9.75 SAUSAGE AND PEPPERS 11.95 Prices may vary for each location BUTTER SAUCE 8.50 BROCCOLI, GARLIC AND OIL 11.25 Online coupon code: CH5 MUSSELS MARINARA (tomato and garlic) 13.95 GARLIC AND OIL 10.70 CALAMARI MARINARA 13.95 PESTO 10.95 Delivery Areas: MEATBALL OR SAUSAGE (tomato sauce) 11.75 RUSTICO 11.75 Verona , Cedar Grove, Verona store only Montclaire and surrounding areas 857-2400 * afpizza.com Must present when ordering. Originals only. -
Ibizasabor19 #Eivissasabor19 #Eivissasabor
#IbizaSabor19 #EivissaSabor19 JORNADES GASTRONÒMIQUES DE TARDOR AUTUM FOOD FESTIVAL JORNADAS GASTRONÓMICAS DE OTOÑO #IbizaSabor19 #EivissaSabor19 www.ibizasabor.es #IbizaSabor19 #EivissaSabor19 Records i sabors d’Eivissa A Eivissa la tardor i l’hivern s’associen, des de temps Aquests plats tan arrelats en la memòria són herència dels immemorials, al sabor i la calor de l’oli i a la festa de pescadors i de la cuina de les majores. Un altre símbol les matances. Era el moment d’engegar els trulls que hi d’Eivissa i la seua gent és el flaó, recepta medieval que havia a moltes cases i de convidar la família a participar ha arribat als nostres dies i que no pot trobar-se enlloc en la matança del porc. més. Aquestes postres amb història, de les quals es presenten versions creatives als restaurants, conserven Les famílies de l’illa vivien aïllades, fet que obligava intacte el gust de formatge i herba sana i segueixen sent totes les llars a autoproveir-se dels queviures essencials. protagonistes de les celebracions familiars. L’oli d’oliva, la sobrassada i el botifarró eren, per tant, imprescindibles en la dieta i no faltaven mai al rebost de La gastronomia d’Eivissa i els seus productes representen cap casa. També hi eren sempre presents el pa pagès, les història i futur, ja que els pagesos de sempre han passat el ametlles, les figues seques, el licor d’herbes o el vi pagès. testimoni a una nova generació d’agricultors, que s’esforça a recuperar varietats tradicionals que són autèntiques El salt a la modernitat no ha impedit que nombroses joies culinàries, com el citró de matances (pebrera coenta famílies eivissenques segueixin celebrant la festa de les local), la patata i diferents fruites i hortalisses. -
This Project Has Been Funded with Support from the European Commission
This project has been funded with support from the European Commission. This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein. The list of participating schools Veit-Höser-Gymnasium Adnan Hadiye Sürmegöz Ortaokulu IES Sierra la Calera Consejería Szent Piroska Görögkatolikus Általános Iskola Miasto Stołecznego Warszawa Osnovna šola Prežihovega Voranca Bistrica Kesälahden Koulu Základná škola, Veternicova, Bratislava 1 Table of contents Preface ........................................................................................................................................ 6 Chapter 1: Festivities throughout the year ................................................................................. 7 Waiting for Christmas ............................................................................................................ 8 The holiday of love ................................................................................................................. 9 Christmas in Nyíracsád ......................................................................................................... 11 Easter in Nyíracsád ............................................................................................................... 12 Veľká noc – kresťanské tradície a vítanie jari ...................................................................... 14 Easter in Slovakia ................................................................................................................ -
SEDGEBROOK HALL NORTHAMPTON Congratulations on Your Engagement; You’Ve Found the Let Us Plan Perfect Partner, Now Let Ushelp You Discover the Perfect Venue
SEDGEBROOK HALL NORTHAMPTON Congratulations on your engagement; you’ve found the Let us plan perfect partner, now let ushelp you discover the perfect venue. Set in the beautiful Northamptonshire countryside, Sedgebrook Hall provides the perfect setting for yourwedding. Our aim is to be the very best venue in the area and we work your perfectday continuously to ensure that the food and service are of the highest standards. Our friendly and professional staff will ensure that your special day is one to be remembered by all. www.sedgebrookhall.co.uk Tel: 01604 821666 Sedgebrook Hall Chapel Brampton, Northampton, NN6 8BD Your Venue Here at Sedgebrook we have 3 rooms registered for civil ceremonies. A Church wedding not foryou? Whether you are looking for an intimate ceremony and wedding breakfast To book a Civil Ceremony/Partnership or a celebration seating up to 120, we can take care of your special day. 1. Contact the Wedding Coordinator here at the hotel to check availability The Oak Suite and view the licensed rooms. Our Oak Suite is a contemporary and spacious room with close access to 2. Select your date and make a provisional booking with the hotel. the main lounge and bar. 3. Contact the registrar to ensure that they are available to marry you on the date and time you require. Civil Ceremony up to 120 guests 4. Confirm the booking to the hotel by paying your deposit and returning Seated Wedding Breakfast up to 120 guests a signed copy of your contract. Evening Buffet Reception up to 200 guests To contact the registrar please access the Northampton County Council website; www3.Northamptonshire.gov.uk The Mulberry Suite Fees are payable to the Registry office in order to conduct the Our Mulberry suite is a modern room with a high pitched celling, located ceremony. -
Estudi Terminològic De La Cuina D'orient Mitjà I Confecció D'un Glossari Àrab-Català/Castellà
FACULTAT DE TRADUCCIÓ I D’INTERPRETACIÓ GRAU DE TRADUCCIÓ I INTERPRETACIÓ TREBALL DE FI DE GRAU Curs 2015-2016 Estudi terminològic de la cuina d’Orient Mitjà i confecció d’un glossari àrab-català/castellà Queralt Faura Casadellà 1329797 TUTOR/A Anna Gil Bardají Barcelona, Juny de 2016 Estudi terminològic de la cuina d’Orient Mitjà i confecció d’un glossari àrab-català/castellà Queralt Faura Casadellà Dades del TFG Títol: Estudi terminològic de la cuina d’Orient Mitjà i confecció d’un glossari àrab- català/castellà Autor/a: Queralt Faura Casadellà Tutor/a: Anna Gil Bardají Centre: Universitat Autònoma de Barcelona Estudis: Traducció i Interpretació Curs acadèmic: 2015-2016 Paraules clau Cuina, gastronomia, àrab, glossari, traducció i terminologia Resum del TFG Arran de l’existència de molts termes culinaris àrabs, dels quals la seva traducció no està establerta o és desconeguda, aquest Treball de Final de Grau presenta un glossari àrab- català/castellà extret a partir de l’elaboració de fitxes terminològiques, que es divideixen en set categories segons siguin ingredients, utensilis, tècniques de cuinat, plats, salses, postres o dolços, begudes i conserves. A més, aquestes estan estructurades segons el terme en àrab, la transcripció, la traducció al català, la traducció al castellà i l’explicació del terme mitjançant el context que l’envolta. Així, el glossari proporcionat serveix d’ajuda per a poder orientar a tots aquells que necessitin utilitzar el terme culinari propi de la cultura àrab, i més concretament de la zona del Maixrec àrab, ja sigui en un text en català o en castellà. El treball consta, a més a més d’un apartat introductori, d’un marc teòric que presenta un mapa de l’espai en el qual s’emmarca l’objecte d’estudi del mateix per així situar al lector, a la vegada que ofereix una pinzellada de la cuina d’Orient Mitjà centrant-se principalment en el dia a dia i els ingredients principals de la cuina d’aquesta zona. -
Andalusia Guidebook
ANDALUSIA UMAYYAD ROUTE Umayyad Route ANDALUSIA UMAYYAD ROUTE ANDALUSIA UMAYYAD ROUTE Umayyad Route Andalusia. Umayyad Route 1st Edition 2016 Published by Fundación Pública Andaluza El legado andalusí Texts Index Fundación Pública Andaluza El legado andalusí Town Councils on the Umayyad Route in Andalusia Photographs Photographic archive of the Fundación Pública Andaluza El legado andalusí, Alcalá la Real Town Council, Algeciras Town Council, Almuñecar Town Council, Carcabuey Town Council, Cordoba City Council, Écija Town Council, Medina Sidonia Introduction Town Council, Priego de Cordoba Town Council, Zuheros Town Council, Cordoba Tourism Board, Granada Provincial Tourism Board, Seville Tourism Consortium, Ivan Zoido, José Luis Asensio Padilla, José Manuel Vera Borja, Juan Carlos González-Santiago, Xurxo Lobato, Inmaculada Cortés, Eduardo Páez, Google (Digital Globe) The ENPI Project 7 Design and layout The Umayyads in Andalusia 8 José Manuel Vargas Diosayuda. Editorial design The Umayyad Route 16 Printing ISBN: 978-84-96395-86-2 Itinerary Legal Depositit Nº. Gr-1511-2006 All rights reserved. This publication may not be reproduced either entirely or in part, nor may it be recorded or transmitted Algeciras 24 by a system of recovery of information, in any way or form, be it mechanical, photochemical, electronic, magnetic, Medina Sidonia 34 electro-optic by photocopying or any other means, without written permission from the publishers. Seville 44 © for the publication: Fundación Pública Andaluza El legado andalusí © for the texts: their authors Carmona 58 © for the photographs: their authors Écija 60 The Umayyad Route is a project financed by the ENPI (the European Neighbourhood and Partnership Instrument) Cordoba 82 led by the Fundación Pública Andaluza El legado andalusí. -
Seafood Salad 20 Broccoli, Chicken & Diced Tomatoes in a Sherry Cream Sauce Beet Salad Sm
APPETIZERS PASTAS Extras: Chicken $4 • Baby Shrimp $5 Mini Rice Balls 12 Served w/ vodka sauce Meat Sauce $4 • Whole-Wheat Pasta & Gluten-Free Pasta Available $3 Extra Roasted Sausage, Hot Peppers, Potatoes & Broccoli Rabe 15 Penne alla Romana 18 Roasted peppers, fresh mozzarella Stuffed Mushrooms 10 & chicken in marinara sauce Clams Oreganata 13 Linguini w/ Shrimp & Broccoli Rabe 21 Garlic & oil Fried Calamari 15 Penne alla Vodka Sauce 17 Buffalo Calamari 16 Customer favorite. Our best selling homemade creamy vodka sauce Garlic Bread 5 Fusilli alla Siciliano 18 w/ Cheese 6 Marinara & fresh mozzarella Bruschetta 9 Tortellini di Bari 19 Chicken, prosciutto, shallots, ham & heavy cream Fried Ravioli 15 Vodka sauce & fresh mozzarella Linguini w/ Shrimp, Scallops & Arugula 21 Pink sauce or garlic & oil Sliced Tomatoes & Fresh MozzarellaGencarelli’s 12 Topped w/ extra virgin olive oil & basil Fettuccini Alfredo 17 Mussels 15 Marinara, Fra Diavolo or garlic & oil Rigatoni di Avellino 17 Shallots, fresh tomatoes, basil, gorgonzola & bacon Deconstructed Burrata 15 Stracciatella cheese w/ fresh mozzarella over arugula, Rigatoni Filetto di Pomodoro 17 tomatoes, onions & balsamic reduction Onions, prosciutto & fresh tomatoes Penne alla Gencarelli 18 Eggplant, fresh mozzarella, basil & Italian tomatoes SALADS Linguini Clam Sauce 22 Tossed Salad 8 White or red served w/ Little Neck clams Mesclun Salad 10 Cavatelli & Broccoli 18 Gorgonzola cheese w/ walnuts & cranberries Homemade Black & White Caesar Salad 10 Squid Ink Pasta Frutti di Mare 26 Tossed in our very own housemade Caesar dressing Shrimp, scallops, calamari, clams, mussels, garlic & oil w/ a light tomato sauce Italian Antipasto 16 Homemade Cheese Ravioli 17 Gencarelli´s Salad 14 Kalamata olives, croutons, provolone, pepperoni, salami, Jumbo Shrimp over Linguini 22 Fra Diavolo, marinara or scampi grated cheese, pepperoncini peppers & onions Fusilli alla Casa 20 Seafood Salad 20 Broccoli, chicken & diced tomatoes in a Sherry cream sauce Beet Salad Sm.