The Art & Science of Fine Dining …

BREAKFAST IS SERVED From a light repast to a hearty meal… The perfect incentive for a productive morning meeting.

The sunshine Assorted Breads, Mini Croissants, Sweet Rolls, and Mini Scones Assorted Slices of Fresh Seasonal Fruit – Additional cost

The Jump Start Basket of fresh baked Croissants, turnover, and Coffee Cake Grilled Fresh Fruit Platter: Seasonal Melons, Pineapple, and Tropical Fruit Served with Yogurt and homemade Granola

The Delmar Assorted Fresh Bagels with Plain and Light Cream Cheese Smoked Salmon with Sweet Red Onions, Tomatoes, and Capers Seasonal Fresh Fruit Tray with Basket of Berries

Health Nut Healthy Choices Fresh Fruit Selection Homemade Granola, Assorted Yogurts Low Fat Muffins and Bottled V-8 Juice

Morning Starter Build Your Own Breakfast Choose One from the Following: Scrambled Eggs with Grated Gruyere Cheese, Assorted Quiches, or Frittatas

Choose Two Meats From: Apple Chicken Sausage, Honey Rosemary Bacon, Ham Steak, or Breakfast Sausage

Choose From the Following: French Toast, Buttermilk Pancakes, or Zucchini Pancakes with Maple Syrup Includes Roasted Breakfast Potatoes Assorted Pastries and Sweet Rolls

The Art & Science of Fine Dining …

BREAKFAST IS SERVED Continue

The Smoked Salmon Platter Smoked Salmon, Light and Regular Cream Cheese Sliced Tomatoes, Bermuda Onion, Chopped Egg, Capers, and Lemon Wedges Accompanied by Fresh Bagels

Omelet Station A Chef to Prepare Omelets to Order Toppings to Include: Bacon, Ham, Assorted Cheeses, Peppers, Onions, Mushrooms Tomatoes, Assorted Vegetables Breakfast Potatoes and Assorted Breakfast Pastries Minimum 25 Guests

All Breakfasts Include choice of: Chilled Orange, or Apple, Cranberry Freshly Brewed Coffee, Decaffeinated Coffee, and Assorted Teas with Lemon Slices

The Art & Science of Fine Dining …

A La Carte Items Jump Start Your Busy Day…

Breakfast Burritos An Assortment of Ham, Sausage, Assorted Vegetables, Chorizo Egg, Cheese and Potatoes Served with Salsa and Hot Sauce

Assorted Frittatas Ham and aged Cheddar Tomato Mozzarella and Basil Roasted Seasonal Vegetables Italian Sausage and Parmesan Cheese Serves 12

Assorted Quiche Spinach and Mushroom Bacon and Leek Tomato and Mozzarella Serrano Ham and Manchego Cheese Serves 6

Homemade Hot Oatmeal with Brown Sugar, Raisins and 2% Milk (10oz)

Assorted Muffins Blueberry, Cranberry, Chocolate, Bran, Banana, and Lemon Ginger Inquire About our Flavor Selection Regular and Mini size available

Assorted Danish Raspberry, Apricot, Apple, Blueberry, and Cheese Inquire About our Flavor Selection Regular and Mini size available

Croissants Regular, Mini, and Filled available Inquire about our Flavor Selection

Assorted Bagels with Cream Cheese Regular and Mini size available

The Art & Science of Fine Dining …

A La Carte Items Continue

Assorted Nut Breads Blueberry, Banana, Chocolate Chip, Date Nut, Lemon, Marble, Butter, Zucchini, Pumpkin and Carrot Per Loaf

Assorted Donuts Per Dozen

Seasonal Sliced Fresh Fruit

Cereal Assorted Individual Boxes with 2% Milk

Nutrigrain Bars or Granola Bars

Whole Coffee Cake Rings 8 Servings

Homemade Granola (4 oz. Serving)

Individual Yogurts

Seasonal Whole Fruit

Fresh Fruit Salad

The Art & Science of Fine Dining …

SANDWICH LUNCH TO GO

CLASSIC SANDWICHES Selections Roasted Turkey Breast Tuna Salad BLT Grilled Chicken Breast Roast Beef Chicken Salad Grilled Vegetable (Vegetarian) Italian Combo (Pastrami, Salami) Turkey Club Honey Baked Ham

DELI SALADS Dijon Potato salad Tomato Pesto Seasonal Fresh fruit Mixed Green salad Vegetable Coleslaw Moroccan Carrot Salad Pasta Salad

Sandwich Box Lunch Includes your Choices of Sandwich, Bag of Chips, Fresh Fruit, Choice of One Side Salad, Beverage and Tableware, And an Outrageous Brownie or Cookie Per Person

Signature Sandwich At an Additional Cost

Sandwich Buffet Includes Your Choice of Three Sandwiches, Cut in Half And Presented on Platter, Bag of Chips, Choice of Two Side Salads, Beverage and Tableware and an Outrageous Brownie or Cookie

Signature Sandwich At an Additional Cost

Sandwich Platter An Assortment of Sandwiches Cut in Half and Presented on Platters Accompanied by Deli Pickle Spears (Minimum of 12 Sandwiches)

The Art & Science of Fine Dining …

SANDWICH &WRAP LUNCH TO GO

Assorted Wrap Buffet Chef’s Selection of Assorted flavored tortillas Southwester grilled Chicken Roast Beef with Cheddar Cheese and Creamy Horseradish Turkey with Avocado, Cheese, and Alfalfa Sprouts Grilled Chicken Caesar Grilled Vegetables with Hummus Includes bag of chips, choice of two side salads, Beverage and tableware and an outrageous brownie or Cookie

Deli Tray Deli Meat and Cheese Platter Turkey, Roast Beef, Salami, Ham Cheddar, Provolone, and Pepper Jack Cheese Sliced Tomatoes, Lettuce, and Red Onion Assorted Breads Condiments to Include: Mustard, Mayonnaise, Chipotle Mayonnaise, and Pepperoncinis

Mini Sandwich Platter Assorted mini Soft Roll Sandwich Platter Turkey, Roast Beef, Ham, Chicken Salad, Tuna and Egg salad

Lavash Roll Ups Sandwich Platter Choose from Turkey with Herbed Cheese spray Roast Beef with Horseradish aioli Black Forest Ham with spicy Mustard Assorted Grilled Vegetables with Hummus

The Art & Science of Fine Dining …

SIGNATURE SANDWICHES

Falafel with Chopped Romaine, Tomatoes, Red Onion, Rahini Yogurt Sauce on Pita Bread

Fresh Grilled Vegetables with Hummus Spread on Wheat

Caprese Salad Sandwich on Focaccia

Roasted Portobello with Sundried Tomato Pesto on Ciabatta

Roasted Turkey, Swiss Cheese, Arugula, Sprouts with Honey Mustard on a Whole Wheat Bun

California BLT with Avocado in a Whole Wheat Wrap

Thinly Sliced Roast Beef, Smoked Gouda, Crispy Onions with Horseradish aioli on a Baguette

Tarragon Chicken Salad with mixed greens on a Flakey Croissant

Italian Combo with Capicola, Salami, Ham and Provolone with Tomato Pesto on Ciabatta

Southwestern Grilled Chicken with Avocado, Roasted peppers, Jack Cheese, Tomatoes and Chipotle mayo on a Baguette

Grilled Chicken Pesto with Provolone on a Baguette

Thai Chicken Wrap with Red Cabbage, Carrots, Cucumber, Red Chili & Peanuts

Chicken Caesar Salad Wrap

Harvest Wrap with Apples, Grapes Gorgonzola, Field Greens with Apple Cider Vinaigrette

The Art & Science of Fine Dining …

SALAD LUNCH TO GO Salad Box Lunch Includes your Choice Salad, Fresh Fruit, Rolls and butter, tableware and your choice of outrageous brownie or lemon bar

Salad Buffet Includes your choice of three luncheon salads, fresh fruit presented on platter, baskets of rolls and butter, tableware, and your choice of outrageous brownie or lemon bar Minimum of 20 people

Selections Cobb Salad- Honey Roasted Turkey Julienne, Bacon, Tomato, Scallions, Diced Avocado, Romaine Lettuce, Blue Cheese and a Caper Lemon Vinaigrette

Santa Fe Chicken Salad- Citrus Marinated Breast of Chicken Served on a bed of Field Greens with Avocado Slices, Southwestern Bean Salad, Grilled Peppers, and Cilantro Vinaigrette

Caesar Salad with Roquefort Croutons and Caesar Vinaigrette

With Your Choice of Grilled Chicken Breast or Shrimp at an additional Cost

Antipasto Grilled Vegetable Salad- Asparagus, Eggplant, Sweet Peppers, Assorted Squash, Red Sweet Onion, Baby Carrots, Oven Dried Tomatoes

Greek Salad- Seasoned Grilled Chicken, Feta Cheese, Black Olives, Cucumbers, Tomatoes and Lemon Vinaigrette

Chinese Chicken Salad- Shredded Cabbage, Romaine, Mandarin Oranges Scallions, Red Peppers, Cucumbers, Rice Noodles and Sesame Ginger Vinaigrette

Roasted Salmon on a Nicoise Salad, Haricot Verts, Red New Potatoes, Tomato, Basil Julienne and An Herbed Vinaigrette

Shrimp and Asparagus Salad with New Potatoes, Assorted Julienne with Mustard Vinaigrette At an additional cost

Tri Tip Salad with Asparagus, Red Potatoes, Capers, Roma Tomatoes and Dijon Dressing

The Art & Science of Fine Dining …

Budget Luncheon Buffet

Choose One Starter Salad:

Mixed Greens with Julienne of Vegetables and Vinaigrette Dressing

Caesar Salad with Garlic Croutons and Shaved Parmesan

Mixed Greens with Jicama and Citrus Segments with Honey Balsamic Vinaigrette

Choice of One Entrée:

Chicken Marsala with Penne Pasta and Fresh Vegetables

Tequila Lime Grilled Chicken with Seasoned Rice and Grilled Vegetables

Lasagna (Meat or Vegetarian) with Fresh Broccoli

Mustard Tarragon Stew with Herbed Rice and Glazed Carrots

Beef Stroganoff with Fettuccini and Fresh Vegetables

Beef, Chicken, or Cheese Enchiladas with Cumin Black Beans, Spanish Rice, Tortilla Chips and Salsa

Entrees are served with Rolls and Butter

The Art & Science of Fine Dining …

Luncheon Buffets

Southwestern Chilled Gazpacho Tequila Lime Grilled Chicken Salmon with Chipotle Rub and Mango Salsa Cumin Black Beans, Jeweled Rice Corn and Flour Tortillas

Mediterranean Greek Salad Lemon Oregano Chicken Herbed Flat Iron Steak Israeli Style Couscous Roasted Eggplant with Tomato Confit

Italian Choice of: Minestrone Soup, Caesar Salad Vegetarian Lasagna with Cream Sauce Chicken Marsala Seasonal Vegetables, Focaccia Triangles

Pacific Rim Mixed Greens with Daikon Radish, Cucumber and Shredded Carrots with a Miso Dressing, Hoisin Marinated Flank Steak Chicken Teriyaki Vegetable Stir Fry Thai Coconut Rice

American Mixed Greens Salad with Julienne of Vegetables Slow Cooked Pot Roast with Beef Gravy Pan Fried Chicken Fresh Green Beans with Pecan Butter Garlic Mashed Potatoes

Dessert Included

The Art & Science of Fine Dining …

BARBEQUE A Day @Farmer’s Market Fresh Corn Salad with a Basil Cider Vinaigrette Chilled Farmer’s Market Potato Salad Boneless Breast of Chicken with Garlic and Herbs Barbecue Burgers and Hot Dogs Barbecue Garlic Potato Wedges Charbroiled Mixed Vegetables Outrageous Brownie with Rich ‘n Creamy Vanilla Ice Cream

Long Horn Barbecue Creamy Coleslaw Three Bean Salad Dry Rubbed Beef Ribs with a Tangy Barbecue Sauce or Slow Cooked Smoked Beef Brisket Grilled Corn on the Cob, Assorted Grilled Vegetables Corn Bread Fruit Cobbler

The Alamo Red Onion, Tomato and Cucumber Salad Mixed Greens with Julienne of Vegetables and Balsamic Vinaigrette Fresh Seasonal Fruit Salad, Baked Potato Bar Grilled Vegetable Skewers with Corn Marinated New York Strip Steak Salmon Filets with Lemon Dill Butter Homemade Garlic Bread Chocolate Ganache Cake with Chocolate Raspberry Sauce

Tex Mex Lettuce Basket with Cilantro Citrus Dressing Fresh Baked Tortilla Chips with Assorted Salsas Grilled Chicken with Achiote Marinade Barbecue Pork Ribs with Guava Glaze Black Bean Chili and Mexican White Rice Zucchini Calabacitas Rio Grande Warm Tortillas Peach Cobbler

The South - East North Carolina Style Hush Puppies Chopped Vegetable Salad with Herbed Vinaigrette Apple Jicama Slaw, Fresh Fruit Salad Cajun Roastin’ Chicken on a Beer Can, Mop Sauce Tri Tip North Carolina BBQ Style Red Potatoes Fresh Grilled Corn on the Cob, Assorted Grilled Vegetables, Corn Bread Bread Pudding with Cream

The Art & Science of Fine Dining …

HORS D’OEUVRES

Garden Fresh By the dozen only

Seared Ahi on a Wonton Crisp with Wasabi Cream

Antipasto Skewers

Roquefort in Red Belgian Endive Leaves

Beef Tenderloin on a Crostini with Horseradish Cream

Halibut Ceviche in a Cucumber Cup

Parmigiano - Reggiano Crisps with Goat Cheese Mousse

Peanut Curry Chicken Salad in a Wonton Cup

Shrimp with Avocado Salsa on a Spoon

Lobster and Mango Salsa on a Spoon

California Rolls with Soy Ginger Dip

Salmon Tartare with Sweet Red Onion Crème Fraiche on a Cornet

Shrimp or Vegetable Spring Roll

Asian Beef Salad in a Phyllo cup

Smoked Salmon on a Potato Blini with Caviar and Crème Fraiche

Caesar Salad Cups

Smokey Gazpacho Shooters

The Art & Science of Fine Dining …

WARM HORS D’OEUVRES Chef’s Select By the dozen only

Turkey or ham Croque Monsieur

Lobster Bisque Shooters

Crispy Scallops with Wasabi Cream

Coconut Fried Shrimp with an Orange-Horseradish Dipping Sauce

Pork Pinchitos with Romesco Sauce

Smokey Shrimp with Mojo Sauce

Marinated Mustard BBQ Smoked Chicken Wings

Crab Cakes with Horseradish Remoulade

Seared Ahi Loin with Grilled Foie Gras

Skewered Thai Style Steak with Lime, Jalapeno and Mint

Grilled Baby Lamb Chops with Mint Pesto Sauce

Pot Stickers with Soy Ginger Dip

Vegetable Tempura

Mushrooms Stuffed with Goat Cheese, Spinach and Bacon

Mini Cheeseburger Sliders with Slice Pickle and Condiments

Cornucopia of Vegetables

Mini Chicken Tostadas with Cotija Cheese

Wild Mushroom Crostini with Gruyere and Parmesan Cheese

The Art & Science of Fine Dining …

WORLDWIDE TREASURES

Simple Chinese Steamed Chicken Wontons Pork Buns, Chicken, Pork and Vegetable Pot Stickers Pork Buns, Mini Vegetarian Eggrolls Duck Sauce, Soy Ginger Dip and Chinese Mustard Fortune Cookies

Oven Baked Focaccia Pizzas A Selection of Home baked Foccacia Pizzas Greek, Wild Mushroom, Spicy Italian Sausage and Three Cheese Pizza

The Southwest Spicy Tortilla Triangles, Chorizo and Potato Empanadas, Mexican Layered Dip, Cheese and Cilantro Quesadillas, Mini Chicken Tacos, Assorted Salsas Add Mini Beef or Chicken Taquitos Add Fresh Guacamole

Italian Bruschetta Trio, Red Pepper and Eggplant, Tomato and Basil, And Olive Tapenade with Assorted Crostini Caprese- Mozzarella, Tomato and Fresh Basil Fried Cheese Ravioli with Marinara Sauce Antipasto Skewers with Balsamic Glaze Oven Baked Focaccia Pizzas, Greek, Wild Mushroom, Spicy Italian Sausage, Three Cheese Pizza

Mediterranean Morsels Babaganous (Eggplant Dip), Assorted Olives, Vegetarian Dolmades, Falafel, Hummus, Spinakopita, Tabouleh Salad, Yogurt Dip, Tahini Dip and Seasoned Pita Chips

Antipasto Misti Display Marinated Artichoke Hearts, Grilled Red Bell Peppers, Zucchini, Yellow Squash, Eggplant, Asparagus, Baby Carrots, Red Onions, Assorted Olives, Fresh Mozzarella, Gruyere, Sliced Provolone Dry Genoa Salami, Capicola, Sorrano Ham, Proscuitto, Accompanied by Rustic Baguette and Focaccia

The Art & Science of Fine Dining …

CROWD PLEASRERS

The California Cheese Board A Selection of Domestic Cheeses Sonoma Goat Cheese, Wild Ripened cheddar, Vella Dry Jack, Old Chatam Camembert, Maytag Blue Served with Sweet Dried Fruit and thin Sliced of Country Bread And Crackers Fruit May be Added for an Additional cost

The Old Country Cheese Board A Selection of Imported Cheeses Morbier, Aged Mimolette, Egg Farm Dairy Fresh Chevres, Aged Manchego, Normandy Brie, and Chambertin Served with Marinated Olives, Country Bread and Crackers

The Crudite Display A Gourmet Selection of Vegetables Julienne Carrots, Haricots Verts, Jicama Julienne, Cherry Tomatoes, Celery Sticks, and Cucumber Sticks Served with Sundried Tomato Dip and Ranch Dressing Dip

The Antipasto Vegetables A Selection of Roasted Vegetables Asparagus, Eggplant, Sweet Peppers, Assorted Squash, Red Sweet Onion, Baby Carrots, Oven Dried Tomatoes Served with Chili-Lime Aioli

The Classic Fruit Display A Selection of Domestic Fruits Pineapple, Cantaloupe, Honeydew, Grapes and Watermelon (Seasonal Fresh Fruit Garnish)

The Art & Science of Fine Dining …

DINNER BUFFETS The Hill Mixed Green Salad with Julienne of Vegetables Chicken with Sautéed Mushrooms and Pan Gravy Vegetarian Lasagna Napoletana, Sun Dried Tomatoes and Sautéed Spinach Garlic Mashed Potatoes

The Holliston Caesar Salad with Parmesan Chips, Seasonal Fresh Fruit Platter Pub Steak with Red Wine Demi Glace and Potato and Bacon “Cake”, Pan Seared Salmon with Basil Cream Sauce Zucchini Cakes and Grilled Vegetables

The Berkshire Spinach Salad with Bacon Vinaigrette Short Ribs braised in Red Wine Spicy Garlic Chicken with Caramelized Onions Roasted Potatoes with Garlic and Rosemary Asparagus and Baby Carrots with Shallot Chips

The Oak Grove Salad of Pears, Gorgonzola and Walnut Vinaigrette Asparagus Salad, New Potatoes, and Mustard Vinaigrette, Charcoal-Roasted Prime Rib with Caribbean Spices Red Snapper with Garlic Cilantro Sauce, Grilled Yams and Yukon Gold Potatoes with Harissa Zucchini with Garden Herbs

The San Pasqual

Arugula, Orange Segments, Crumbled Goat Cheese, Toasted Pine Nuts with A Sherry Vinaigrette Sliced Herb Roasted Beef Tenderloin with Wild Mushrooms and a Port Wine Demi Glace Spicy Almond Crusted Halibut with a Current Citrus Sauce Choice of Pearl Couscous or Garlic Rosemary Fingerling Potatoes Roasted Baby Vegetables

The Wilson Bibb Lettuce and Mixed Green with blue Cheese Candied Pecans and Balsamic Vinaigrette Airline Breast of Chicken with a Cumberland Sauce (Currant, Port, Orange and Ginger) Grilled Swordfish with a Lemon Parsley Sauce Roasted Yams and Smokey Green Beans Almondine

All Selections Include Assorted Rustic Breads and Butter And Choice of Dessert

The Art & Science of Fine Dining …

APPETIZERS

Soups Wild Mushroom Bisque with Sherry and Garlic Croutons Roasted Corn Chowder with Grilled Shrimp and Cilantro Oil Asparagus Soup with Fresh Basil New England Clam Chowder with Oyster Crackers Calabrian Tomato Soup with Seasoned Crostini Classic French Onion Soup Lobster Bisque Chilled Tomato Gazpacho Chilled Cucumber Soup with Crème Fraiche

Salads Salad of Pears, Gorgonzola, Candied Walnuts with Walnut Vinaigrette Bibb Lettuce and Mixed Greens with Blue Cheese, Candied Pecans and Citrus with Balsamic Vinaigrette Hearts of Romaine with Caesar Dressing and Parmesan Crisps Chopped Endive Salad With? Mixed Greens with Fried Goat Cheese Heirloom Tomato Salad with Balsamic Cabernet Vinaigrette, Roasted Onions, blue Cheese and Basil Caprese Salad with Fresh Tomato, Mozzarella, Basil and Balsamic Spinach Salad with Toasted Walnuts Marinated Apples, Goat Cheese, Dried Cranberries, With Strawberry Champagne Vinaigrette

Hot Fresh Ratatouille Topped with Shrimp Scampi Pan Seared Diver Scallops with Paddlefish Caviar on Truffle Mashed Potatoes Thai Crab Cakes Citrus Marinated Shrimp Cocktail with Avocado Salsa Lobster Martini Smoked Duck Breast Served with Goat Cheese Crostini and Mango Chutney

Chilled Spicy Tuna Roll- Seared Ahi, Avocado, Edamame, Cucumber with Wasabi Soy Sauce

Avocado (or Tomato) Filled with Scallop Ceviche

Ahi Carpaccio with Wasabi Pesto, Creamy Avocado and Five Spice Aioli

The Art & Science of Fine Dining …

DINNER ENTREES

Cedar Plank Salmon with Lobster Mashed Potatoes and Shaved Fennel

Pan Roasted Veal Chop with Celeriac, Madeira and Wild Mushroom Sauce

Tenderloin of Beef with Blue Cheese and Herb Crust

Pesto-Stuffed Chicken Breast with Tomato Relish

Flat Iron Steak with Chimichuri Sauce

Grilled Pork Tenderloin with Jerusalem Artichokes, Cipolline and Cinzano Vinaigrette

Tandori Chicken with Yogurt Marsala

Pub Steak with Port Wine Demi Glace and Shitake Mushrooms

Chorizo Crusted Halibut with White Bean Puree

Herbed Crusted Salmon Pisto (Olive Oil, Herbs, Basil, and Assorted Cheese Tomatoes)

Rosemary-Dijon Mustard Rubbed Rack of Lamb

Balsamic Grilled Breast of Chicken

Swordfish with a Parsley Butter Sauce

Moroccan Chicken, Preserved Lemons and Olives

Olive Braised Salmon with Creamed Cucumbers and Watercress Sauce

Tuscan Osso Bucco over Polenta Cake

Roasted Pork Loin with Cranberry Chipotle Sauce

Plantain Crusted Halibut with a Tropical Red Chili Sauce

Pan Smoked Chicken with Apple and Green Peppercorn Sauce

Sea Bass with Sake Braised Shitakes and Grilled Asparagus

Short Ribs Braised in Red Wine

Entrees Include Seasonal Vegetables and the Appropriate Starch Selected by the Chef de Cuisine

The Art & Science of Fine Dining …

VEGETARIANDINNER ANTREES

Risotto Wrapped in Cabbage Leaves with Zucchini and Shallots with a Red Pepper Coulis Wild Mushroom Strudel

Vegetarian Stir Fry with Crispy Tofu on Basmati Rice

Polenta Napoleon with Grilled Vegetables and Basil Oil

Pasta Cake- Angel Hair Pasta, Gruyere and Mozzarella Cheese and Red Pepper Coulis

Stuffed Eggplant with Three Cheeses and a Tomato Basil Sauce

All Entrees Include Seasonal Vegetables and the Appropriate Starch Selected by the Chef de Cuisine

The Art & Science of Fine Dining …

FEASTS Your Choice of Dining Stations

The Mashed Potato Martini Bar White Truffle Oil Potato, Roasted Garlic Potato, or Purple Potato Served in a Martini Glass with Toppings Including Shrimp, Beef, Chicken, Prosciutto, Cheeses, Sweet Onion, Garlic Herbs, Vegetables and Assorted Sauces

Fajita Bar Marinated Grilled Chicken Breast and Marinated Flank Steak Served with Guacamole, Sour Cream, Shredded Cheese, Sautéed Peppers, Mexican Beans, Rice, and Fresh Flour Tortillas Add the Following for a Complete Buffet Mexican Style Mixed Green Salad with Roasted Corn, Tomatoes, Onions, Zucchini and Crunchy Tortilla Strips Served with Cilantro Vinaigrette and Ranch Dressing Mexican Wedding Cookies

Pasta Station Tri Colored Tortellini, Spinach Linguini, Cheese Ravioli with Assorted Sauces Alfredo, Pancetta and Marinara Assorted Condiments, Flavored Oils, and a Baker’s Basket

Mixed Grill Station Beef Tenderloin Skewers with a Horseradish Aioli Baby Lamb Chops with a Mint Pesto Chipotle Chicken Kabob with Mango Sauce Grilled Baby Eggplant and Asparagus with Tahini Sauce Oven Roasted New Potatoes

Seafood Bar Steamed Large Shrimp, Cracked Alaskan King Crab Legs, Raw Oysters on Shaved Ice, Green Lipped Mussels, Steamed Clams, Assorted Smoked Fish And Halibut Ceviche Served with Traditional Cocktail Sauce, Spicy Remoulade, Citrus Aioli, And Dill Sauce

Roasted Fresh Breast of Turkey Basted with Fresh Herbs and Served with Mango Chutney, Papaya Salsa, Cranberry-Orange Relish, and a Baker’s Basket

The Art & Science of Fine Dining …

FEASTS Continue

Grilled Tenderloin of Beef Flavored with Rosemary, Grilled and Served with Condiments, Cabernet Sauce, Horseradish, Watercress Mayonnaise, and Mini Rolls

Prime Rib Carving Slow Roasted Prime Rib with Caribbean Spices or All American Garlic Crusted Served with Green Peppercorn Sauce, Port Wine Demi Glace, and Horseradish Aioli

Risotto Bar Homemade Risotto with Choice of Ingredients Chicken, Beef, Shrimp, Scallops, Pancetta Red and Green Bell Peppers, Mushrooms, Diced Zucchini, Red Onion and Asparagus Accompanied by Sundried Tomato Sauce, Vodka Sauce with Cream or Wild Mushroom Sauce

Asian Noodle Bowl Pho Noodle with Choice of Shrimp, Shaved Beef, Chicken, and Tofu With Bean Sprouts, Thai Basil, Cilantro, Jalapeno, Bok Choy, Straw Mushrooms, Carrots and Snow Peas

Soup Station Choose Three Homemade Soups Wild Mushroom Bisque, French Onion, Butternut Squash, Minted Sweet Potato Leek Soup, Spicy Pumpkin, Potato Leek or Calabrian Tomato Served with Assorted Crostini and Toppings

Minimum Number of Guests Per Station Server Charge and Chef Charge with be Assessed

The Art & Science of Fine Dining …

FEASTS Continue

Build Your Own Taco and Tostada Station Miniature Corn Tostada Shells Flour and Corn Tortillas Marinated Chicken, Beef; Carne Asada Cumin Black Beans and Refried Beans, Spanish Rice Jack and Cheddar Cheeses Shredded Lettuce, Green Onions, Diced Tomatoes, Cilantro, Jalapeno, Olives, Sliced Radish, Assorted Salsas, Sour Cream and Guacamole

Mini French Dip Beef Carving Station Roast Beef au Jus Small Crusty Rolls Horseradish and Dijon Sauce Red Pepper Chutney Caramelized Onions, Blue Cheese and Radish Sprouts

Savory Crepe Station Homemade Crepes with Choice of Fresh Savory Ingredients Ham, Chicken, Shrimp Chives, Mushrooms, Red and Green Bell Pepper, Tomatoes, Onion Zucchini, Squash Gruyere Cheese, Parmesan Cheese and Fresh Herbs Lobster Sauce, White Cream Sauce and Wild Mushroom Sauce

Sweet Crepes Assorted Ice Creams, Fresh Bananas, Strawberries Nuts, Nutella, Nuts, Whipped Cream Chocolate Sauce, Caramel Sauce, Berry Sauce Sugar and Butter

Minimum Number of Guests Per Station Server Charge and Chef Charge with be Assessed

The Art & Science of Fine Dining …

THE CALIFORNIA BOOST

Pasadena Afternoon Tea Mini Scones, Devon Shire Cream, Assorted Jams, Macaroons, Lemon Squares Assorted Tea Sandwiches, Chicken Walnut, Cucumber and Watercress, Turkey with Cranberry Chutney and Curried Egg Salad Select Either Herbal Tea or Iced Tea with Lemon Wedges

Movie Break Pigs in a Blanket with Assorted Condiments, Cheese Nachos, and Freshly Popped Popcorn

Corner Store Stop Assorted Individual Bags of Salty Snacks And A Display of Candy Bars and Power Bars

After School Snacks Homebaked Cookies: Chocolate Chip, Oatmeal, Peanut Butter, and Sugar Accompanied by Milk or Assorted Soft Drinks and Water

Play Ball Bag of Convenient Food, Assorted Ice Cream Novelties and Frozen Juice Bars

Sweet Dreams Ice Cream Bar Assorted Ice Creams with Toppings to Include Crushed Chocolate Chip Cookies, Crumbled Brownies, Candy Pieces, M&M’s, Assorted Nuts, Chocolate Sauce, Caramel Sauce, Fresh Strawberries, Bananas and Whipped Cream

(Person Minimum for some Packages)

The Art & Science of Fine Dining …

Refreshments

Before Noon

Dark Roast Coffee

Brewed Decaffeinated Coffee

Regular and Herbal Tea

Juices Orange, Apple, Cranberry

Freshly Squeezed Juices (Naked Juice or Odwalla)

Bottled Natural Juices

V-8 Juice

Afternoon

Lemonade Fresh Squeezed Strawberry Lemonade Iced Tea or Flavored Iced Tea Water Service

Diet and Regular Canned Soft Drinks Mineral Water Assorted Milk

House Wines Chardonnay, Red Wine (Cabernet or Merlot) Per Bottled

Beer Imported Domestic

All Disposable Tableware, Utensils, And Condiments are Included

The Art & Science of Fine Dining …

Afternoon Break The Following item have a one-dozen minimum

Outrageous Brownie

Homemade Granola

Pecan Squares

Chocolate Dipped Strawberries Assorted Chocolate Dipped Fruits

Miniature French Pastries

Home Baked Cookies

Raspberry Bar

Blondie Bar

Lemon Bar

Smore Bar

Rocky Road Bar

Macaroons

Biscotti

Linzertorte Square

Cheesecake Brownie Bar

Assorted 10” Round Cakes

Trail Mix

Mixed Nuts

Pretzels or Potato Chips