BBVA COMPASS STADIUM

MENU Catering & Private Events A warm Dynamo WELCOME

WELCOME to BBVA Compass We delight in offering local produce Stadium and Home of the Houston and Texas raised beef. Since all our Dynamo, Houston Dash and TSU dishes are made from scratch, we are Tigers! Our talented team of event happy to make accommodations for professionals and culinary artists dietary restrictions and allergies. We delight in creating and serving look forward to making your event traditional Southwestern flavors in truly special and memorable. creative ways to suit your specific wishes. Our menus also include a wide variety of regional and ethnic items, using local ingredients and sustainable sources. After many years Your Chef of hard work and ATANACIO ZAMORA perseverance, Atanacio has been with Levy for over 20 years. Part of that Nacho moved up time was spent teamed up with Wolfgang Puck in Los Angeles, through the ranks working on a joint venture. Nacho has also supported numerous types of sporting event and has played important roles in many to become the openings for Levy Restaurants., including NBA playoffs and All Executive Chef at Star Games. He has also helped open a variety of new operations BBVA Compass in Ohio, Florida, California, Nevada and Texas. Nacho’s talents cover a range of cuisines from American regional, Asian and Stadium. Italian to French and Southwestern.

Nacho is an exceptional leader of the culinary team at the home of the Houston Dynamo, where he constantly raises the bar of excellence season after season. SIGNATURE “HOUSTON” BREAKFAST EXPERIENCE

Breakfast is the most important meal of the day, and we take that very seriously. From our signature huevos rancheros cloaked in red chile sauce and a bounty of ripe, refreshing fruit to wholesome and hearty hot morning favorites, we will make sure you start your day off right. SIGNATURE “HOUSTON” BREAKFAST BREAKFAST EXPERIENCE We wake up early to bake our signature-assorted pastries, fresh orange and cranberry, market style seasonal fruits, and a coffee and an selections of hot teas that will get you up and running. It is our pleasure to share this with all our family and friends

17.00 PER GUEST

Enhance your breakfast experience by adding an array of toasty breakfast sandwiches, premium pastries, and top notch savory and sweet sides.

Served for a minimum of 30 guests.

BREAKFAST BREAKFAST ACTION BREADS & PASTRIES STATION A Selection of Fresh Baked Muffins All of our items are served with warm Mini Bagels with Sweet Cream Cheese freshly baked pastries, honey butter and raspberry preserves. Lemon Pound Cake Omelet Station Chef-Attended Omelet Butter Croissants with Jams Station with a wide variety of fresh vegetables including red peppers, onions, CHOOSE TWO 5.00 PP - CHOOSE THREE 7.00 PP mushrooms and spinach, assorted meats and cheeses including bacon, ham, Cheddar and Jack cheeses. Served with pico de gallo OATMEAL BAR and salsa. Hot rolled oats fresh and dried fruit. Slivered almonds, brown sugar and whole 16.00 PER PERSON and low-fat milk. Hot Iron Pancake Made to order by our 10.00 PER PERSON Chefs and served with a selection of seasonal fruits, whipped cream, warm maple syrup, whipped sweet butter, shaved BREAKFAST SANDWICHES chocolate, candied pecans and dusted with powdered sugar. Southern Breaded Chicken and Egg Biscuit Country Ham, Fried Egg and Swiss Cheese 17.00 PER PERSON on Ciabatta Breakfast Quesadilla Station Flour Sausage, Egg and Cheese Croissant tortillas stuffed with a wide variety of fresh Eggwhite, Spinach and Tomato Jam Bagel vegetables, including poblano peppers, Smoked Turkey, Fried Egg, Cheddar and caramelized onions, sautéed mushrooms Toasted Wheat and wilted spinach; assorted meats and cheeses including chorizo, ham, Cheddar 9.00 EACH and Jack cheeses. Served with avocado crema and fresh made salsa.

20.00 PER PERSON ALL DAY BREAKS

Fuel up with fresh fruit, satisfy your sweet tooth with delectable baked goods, or conquer your craving for something crunchy with gourmet nachos. Customize your snack break selections to suit any time of day. ALL DAY BREAKS DAYALL BREAKS Savory, sweet, and everything in between--craft the perfect snack break with a completely customized menu built around the array of items below.

ASSORTED SNACKS GOURMET NACHO & Seasonal Fresh Fruit Served with SALSA BAR Strawberry Yogurt Sauce 12.00 pp Zesty beef chili, spicy queso sauce, crispy corn Assorted cookies (Chocolate Chip, Peanut tortilla chips and our house salsa verde, pico de Butter, Oatmeal Raisin) 48.00 per dozen gallo and salsa rojo. Served with sour cream, jalapeños and Signature hot sauces 16.00 pp Brownies 48.00 per dozen Breakfast Pastries 48.00 per dozen GARDEN FRESH CRUDITÉ Cupcakes 44.00 per dozen OF VEGETABLES Energy Bars 54.00 per dozen Chef’s colorful selection of the freshest market vegetables. Served with buttermilk ranch dip, Bagged Chips 43.00 per dozen traditional hummus, fresh basil pesto, crackers Granola Bars 28.00 per dozen and breadsticks 11.00 pp Whole Fruit 36.00 per dozen WARM PRETZELS BITES Sliced Fruit Platter 12.00 pp WITH ASSORTED DIPS Potato Chips & Choice of Dip 46.00 per pound Served with smoked bacon cheddar chive, spiced stout mustard, jalapeno beer cheese and Choice of Nuts 23.00 per pound chocolate peanut butter 9.00 pp Individual Yogurts 4.00 pp CREATE YOUR OWN ENERGY MIX An assortment of gourmet favorites allows your guests to customize a sweet or savory combination. Ingredient options include: Dried papaya, roasted peanuts, dried pineapple, dried cranberries, yogurt raisins, chocolate chunks, roasted almonds, banana chips and granola 10.00 pp MAKE YOUR OWN MARKET SALAD

Let us bring the farmer’s market to you. We’ve selected the freshest picks of the season so you have all the right ingredients to create a sensational salad that is simply perfect--and personalized just for you. MARKET SALAD

Garbanzo Beans Garbanzo Red Onions Cranberries Dried Mushrooms +2.00 per guest each for additional choice DRESSINGS choose two VinaigretteRed Wine Lemon Garlic Caesar Dijon Balsamic Emulsion Ginger Sesame Vinaigrette Ranch Buttermilk +2.00 per guest each for additional choice TOPPINGS choose five Shaved Carrots Kalamata Olive Grape Tomato Hard Cooked Egg Nibs Broccoli Cucumbers 22.00 PER GUEST 22.00 vinaigrette. All salads are served bread. garlic with herb MAKE YOUR MARKETMAKE OWN SALAD Extra toppings can be added an additional for cost. Served a maximum for 100 of guests. Feta CheeseFeta +2.00 per guest each for additional choice choose two CheeseBlue CheeseJack Cheddar Cheese Shaved Parmesan Cheese Applewood Bacon Basil Grilled Shrimp +8.00 per guest each for additional choice CHEESE Spinach PROTEINS choose two Chili Lime Grilled Chicken SteakHerb choose two Mixed Baby Greens Romaine Lettuce Iceberg GREENS GREENS Build your own salad and our action chef will toss it with your favorite house-made house-made will with favorite chef your own it your Build toss salad action and our “OUT OF THE BOX” LUNCHES

These lunches, expertly crafted by our culinary team, are chef tested and guest approved. Our out-of-the-box take on lunch delivers luscious local flavors, high quality ingredients, and easily customized offerings that will please even the most particular palates. BOX LUNCHES

DESSERTS choose one BrownieFudge Bar Granola Cookie Chip Chocolate SIDES choose one Assorted Whole Fruit Chips Barbecue Chips Kettle Sun Chips Bar Granola 24.00 PER BOX 24.00

crunchy sides, and sweetcrunchy sides, treats. “OUT OF THE BOX” LUNCHES BOX” THE OF “OUT mouthwatering gourmet sandwiches, crisp gourmet farm-fresh salads, mouthwatering Choose from a lineup of chef favorites to build creative lunches featuring lunches creative build to favorites chef of a lineup from Choose tomato pesto and pepperjack cheese Roasted with Club roasted Turkey turkey, bacon, herb aioli, lettuce, tomato and cheddar cheese tomato and herb cheese spread ciabatta on Roast beef and Gruyere with Horseradish Cream on onion roll Smoked Ham and Swiss with mustard Aioli on pretzel bun with Flatbread zucchini,ZLT sundried choose one Highlands with gouda, Turkey peach chutney and Vidalia honey onion on wheat roll Grilled Chicken, braised spinach, roasted GOURMET SANDWICHES GOURMET SANDWICHES PLATED MEALS

Fresh, house-made, and packed with the best local flavors, our premier array of innovative entrees are sure to impress your guests. Let our chefs make your meal memorable with a menu showcasing the finest ingredients in delectable dishes. PLATED MEALS

6.50 pp

7.00 pp 7.00 7.50 pp 7.50 6.50 pp 8.00 pp 32.00 pp 7.00 pp 8.00 pp pp 9.00 pp

8.00 pp 8.00 7.00 pp Key Lime Jar with toasted and coconut caramel Pineapple Panna Cotta with sesame crisp 8.00 pp ChocolateFlourless cake with raspberry coulis Baby spinach, peppadews, crispy pancetta, manchego, sherry vinaigrette andBibb Frisee lettuces cheese, goat dried cranberries, candied pecans and dark cherry vinaigrette freshTomatoes, mozzarella, olive oil, aged balsamic vinegar, fresh basil Romaine, Caesar lemon dressing, shaved parmesan, garlic croutons Southern Salad, baby greens, mixed berries, spiced pecans and cheese goat with white balsamic vinaigrette DESSERTS Vanilla bean crème brulee with orange almond tuile style cheesecakeNew York with berry compote Carrot Cake with cream cheese frosting and toasted walnuts White Chocolate Banana Bread Pudding 8.00 pp Chophouse Bistro Steak Salad with hearty greens, char-firedbistro steaks, wood- roasted mushrooms, artichokes, grilled peppers and balsamic vinaigrette topped with tobacco onions SALAD Arugula, shaved fennel, orange, Valencia and Meyer vinaigrette lemon Mixed Greens, Field cucumber, grape tomato, carrots and herb vinaigrette pp

65.00 pp PLATED MEALS 41.00 pp 37.00 pp 39.00 pp 36.00 pp

36.00 pp Our are freshly entrees hand-crafted prepared and served 36.00 pp ES 43.00 pp Round out your entree option with salads gourmet and desserts option entree your out Round 37.00 pp É 65.00 pp with signature rolls, garlic butter and chef’s choice of seasonal vegetables. seasonal vegetables. of choice and chef’s butter with rolls, signature garlic 28.00 pp 53.00 pp Chilled Entrée Selection Gate AsianDragon’s Chicken Salad – char su chicken, hoisin noodles, sweet and sour vegetables, Asian slaw and croutons wonton Herb-Crusted Beef of and Maine Tenderloin Sea Scallops with scalloped Gold Yukon potatoes and red wine sauce Petite Filet Mignon and Seared Salmon with risotto cake and three-peppercorn sauce currants and almonds with basmati rice 35.00 pp Duet Entrée Selection Niman Colorado Double Ranch Lamp Chop and Gulf Shrimp with butternut squash and polenta reduction Chop-grilled Pork Cut Double and served with sweet potato puree and a Zinfandel bing cherry sauce Morraccan Chicken - Braised range chicken with Moroccan spices, orange, tomato, black acorn squash risotto cake and red wine- cranberry reduction Miso-Glazed Salmon with jasmine coconut rice and baby bok choy panBeef roasted Tenderloin, and served pomme puree with a green peppercorn, port vinegar sauce Parmesan-Crusted Chicken Breast with sea salt fingerling potatoes tomatoand basil chutney Chili-Spiced Roasted Breast Chicken of with cabernet reduction Rosemary Lemon Chicken- marinated with rosemary, and lemon garlic with gratin au potato cake Peppered Balsamic Chicken with baby new potatoes, roasted grapes and balsamic ENTR Selection Entrée Braised Short-rib, herb polenta and natural

4.50pp 4.50 pp

4.50 pp

5.00 pp 4.50 pp 5.00 pp 7.00 pp 5.00 pp 5.00 pp 5.00 pp 6.00 pp parmesan Lemon Garlic Shrimp Satay with chili lime sauce Pork PotstickerPork with soy and sweet chili Spring RollVegetable with sweet soy Filet Beef of Slider Ancho Chicken and Cheese Jack Quesadilla with avocado crema RatatouilleTuscan tart Spinach Mushroom Quesadilla with de gallopico Wild mushroomMruschetta Smoked Brisket and Cheddar Quesadilla in salsa roja Spinach Risotto StuffedMushrom Beef Sirloin Crostini, aioli lemon and 5.00 pp 5.50 pp 5.50 pp 5.00 pp 6.00 pp 6.00 pp 5.50 pp 7.00 pp 7.00 pp 5.50 pp 5.50 pp 5.00 pp 7.00 pp Ancho chili lamb chop with jalapeno citrus salsa Classic All American Mini Beef Slider Pulled pork slider withSeared seaweed Wonton Sesame Tuna salad and wasabi cream Smoked Salmon Cracker with crème fraîche, capers and red onion Crab Cake with aioli lemon HORS D’OEUVRES Panini Cheese Four Tomato Pecan Chicken with peach chutney Tandori ChickenTandori Satay with mango salsa Beef Satay with thai peanut sauce Barbecue Bacon Mini Beef Burger Beef Wellington with horseradish cream Chicken Blue Cordon SMALL BITES & BREAKS Our chef-driven fare brings the heart the of kitchen reception your into inviting in snackable portions. Guests canmingle over miniature restaurant plates packed with an array of savory charcuterie, rich cheeses, and bite-sized appetizers packed with flavor. big SMALL BITES &BREAKS

SMALL BITES SMALL BITES

17.00 pp

INTERNATIONAL INTERNATIONAL DISPLAY CHEESE Chefs Selection Local of International Cheeses, served with orange honey, blossom fresh seasonal berries, dried fruit garnish, grill flatbreads and lavish crackers 14.00 pp TRIOHUMMUS Traditional, roasted bell pepper and Kalamata olive. Served with crispy carrots, celery, sea salt crackers and Pita chips 11.00 pp ARTISANAL CHARCUTERIE Imported prosciutto, salami, mortadella, and servedcoppa with pickled vegetables, sliced grill breads and flavoredolive oil 9.00 EACH 9.00 11.00 pp Garlic Parmesan Aioli with Tomato 10.00 pp 11.00 pp 10.00 pp ARTISANAL BAVARIAN PRETZEL ARTISANAL BAVARIAN 10.00 pp 8.00 pp A BBVA Compass Stadium SignatureA BBVA Snack. Hand rolled in-house and served warm. | Cinnamon Sugar with Vanilla Bean | Chocolate Sauce Oreo Cookie Marshmallow | Dip hoagie Braised Beef with aged cheddar mac and port wine tomato glaze BBQ Shrimp and buttered Grits with roasted red pepper sauce Meatball Hoagie – Italian herb meatballs mini in mozzarella and marinara with gazpacho and 25 year balsamic old Chicken N Pancake Slider with cayenne syrup Mini Local Brat with Salad Potato in petite bun with kraut and mustard SMALL PLATES Pan roasted sea scallops with watermelon Traditional Salted Bavarian with Brown Mustard | Jalapeno, Cheddar with Bacon Cheese Sauce

7.00 pp 6.50 pp choose one, additional choice Cinnamon Sugar Churros with chocolate dip LechesTres Cake Tequila-Lime Cheesecake chocolate-cayenneDouble bread pudding SIDE PLATTERS SIDE choose additional four, choice Charro Beans RiceFire Roasted Tomato Chili Fiesta Corn & Bell Pepper Cumin Fingerling Potato Toasted GreensField – orange segments, jicama and honey chipotle dressing Corn & Black Bean Salad –lime vinaigrette Herbed Seasonal Bistro Vegetable DESSERT

Pan-roasted chicken Ancho-marinated chicken Braised beef brisket with Guajillo chile and tequila Braised with Pork cilantro, white ENTREES choose two, additional choice 10.00 pp Adobado Pollo marinated chicken pork or with chile rajas and Menonita cheese Pollo con Platano marinated in orange-achiote sauce, topped with de gallo, pico queso fresco crema. Served with sweet plantains and pickled chipotle onion Arrachera Carnitas onion and grilled pineapple. Served with warm tortillas Tinga de Res tomatillo-habanero salsa, cilantro slaw and pickled red onion breast with slow cooked-cooked peppers and Chihuahua cheese TEX-MEX Our Signature features Mexican our and Themed Chef Poncho Table Sombrero dressed chef preparing fresh guacamole from an with authentic Molcajete assorted salsas and warm chips PP 44.00 ALL DAY TABLES CHEF

CHEF TABLES CHEF TABLES

Creamy potato casserole Red potatoes pan roasted

Sautéed with onions and Olives, tomato, cucumber, with Raisins and Pine Nuts Charred vegetables with Arroz Leche con with cinnamon & raisins SIDE PLATTERS SIDE choose two, additional choice 8.00 pp Paprika Potatoes Mixta Ensalada asparagus with Sherry vinaigrette Escalivada artichokes Braised greens GratinadasPatatas Piquillo Zucchini peppers DESSERT choose one, additional choice 8.00 pp Sopapilla Cheesecake Polvorones and almond cookies Cupcakes Orange Velencia

Pork loin Pork Tender chunks chicken of Tender Spanish egg baked with Tender shredded steak Tender with Roasted chicken with iberico Beef meatballs with fresh tomato roasted garlic tomato sauce with romesco sauce, slivered almonds and sweet peppers hot Chuletas de Cerdo a la Riojana cutlets with stewed pepper and onions with Rioja tomato wine sauce Beef Ropa Vieja Albondigros sauce Paprika & Garlic rubbed boneless Chops Pork Green olives and Sherry herb jus Chicken Pinchitos ENTREES choose two, additional choice 10.00 pp Madrid Pollo ham, and manchego broth Espanola Tortilla potato, green onion and olive oil SIGNATURE PAELLA SIGNATURE This dish memorable is prepared with saffron rice, shrimp, chicken, chorizo sausage, clams, mussels, and braised vegetables in our signature paella pan. Our Spanish chef brings table the culinary spirit the of region to life with action chefs preparing authentic dishes fresh your for guests. In addition, our signature paella is a show stopper with the freshest chorizo, seafood, and vegetables tucked into savory saffron rice. PP 52.00 TRADITIONAL SPAIN CHEF TABLES CHEF ALL DAY CHEF TABLES continued

ITALIAN BISTRO Explore the artisanal side of Italy with expertly curated charcuterie boards showcasing hand carved prosciutto and gourmet cured meats complemented by a bounty of complex cheeses and tangy pickled vegetables.

30.00 PP

ARTISAN MEATS ARTISAN CHEESE ROASTED choose three SERVED WITH OR PICKLED Genoa Salami HONEY, NUT, AND VEGETABLE DRIED FRUIT Soppressata Kalamata Olives GARNISHES Mortadella choose three Sicilian Green Olives Capicola Aged Provolone Roasted Asparagus Roast Turkey Tommasville Tomme Marinated Artichoke Hearts Roast Beef Sirloin Maytag Blue Roast Bell Peppers Smoked Ham Brie Grilled Wild Mushrooms add additional choice 7.00 pp English Cheddar Roasted Cipollini Onions

Smoked Gouda 6.00 PP Herbed Goats Cheese add additional choice 5.00 pp CHEF TABLES

DESSERT DESSERT choose one withPeach Cobbler Fresh Whipped Cream Georgia Blueberry Shortcake Sweet potato Cheesecake ChocolateDouble Bread Pudding add additional choice pp 7.00 Roasted Potato Gold Yukon Herbed Seasonal Bistro Vegetable 7.00pp choice additional add Crushed Corn Pudding Southern Salad with mixed berries, cheese,goat pecans and white balsamic vinaigrette Sweet Salad Potato Spaghetti Squash and Bell Pepper SIDE PLATTERS SIDE choose two Thyme Buttered Baby Fennel Three Bean Stew Roasted Chicken Sausage Beef SausagePork add additional choice 9.00 pp MEATS choose two 12 Hour Brisket Pork Carolina Chili Breast Spiced Turkey Get a taste the of country low with our meltingly tender hickory and oak wood smoked meats served hand up carved and dressed in traditional, mustard, and ancho-spiced sauces. barbecueNo is without complete scrumptious sides, and we’ve our put own spin the on classics. PP 39.00 GOOD “OLE” SOUTHERN HOSPITALITY “OLE”GOOD SOUTHERN

Mashed or baked accompanied by roasted corn, caramelized onions, smoked bacon, sharp cheddar cheese, green onions and sour cream PP 11.00 RAMEN NOODLE BAR Chef attended Asian Noodle Bowl Concept served with choice of chicken, shrimp, or pork, natural broth, and crispyvegetables Ramen Chicken Cilantro Shrimp Asian Pork Broth,Mole Shanghai Broth, Soy Pork and Broth Thai Vegan Ramen Noodles Snap Peas, Sliced Carrot, Shaved Celery, Thai Basil, Sliced Jalapenos, and Shiitakes Sweet Soy Sauce, Sriracha, Sweet Chili, and Chili Garlic Sauces Almond Cookie PP 28.00 BAR YUKON GOLD POTATO

Flavored Olives Oils and Vinegars PP 26.00 Chimichurri Butternut Squash Tahini Relish Caprese Dressing Molasses Yogurt Greek Assorted Olives Greek Chargrilled Zucchini Chargrilled Tabbouleh Hummus Ranch Grilled Flatbreads and Pita MEDITERRANEAN SALADS, SPREADS & FLATBREADS Mediterranean vegetarian antipasti with herb flatbreads and pita chips Spiced Israeli Chickpea Salad Roasted Cauliflower Salad ALL DAY TABLES CHEF continued

CHEF TABLES CHEF TABLES

Sweet Soy Vinaigrette Soy Sweet ChipsWonton Guacamole Edamame Sweet Chili Glaze PP 20.00 TABLE WING WORLDWIDE Choice from a verity of classic and exotic flavors, served with savory dipping sauces and crisp vegetables choose three Classic Buffalo Style HawaiianHabanero Soy Glazed BBQ Molasses Bourbon Black Pepper Chili Lime OrangeTabasco Glazed Mex Tex Grilled PP 14.00 CARVED SALMON SALMON CARVED TEPPANYAKI Green Cabbage Salad Honey Soy Glaze

Mini Baguettes Mini PP 22.00 CARVED SMOKED RIB-EYECARVED BarbequeTexas Sauce BBQ Gold Carolina GalzePort Wine Tomato Tomato-Basil Sauce Giardiniera Mini Roll Torpedo PP 18.00 CARVED ITALIAN SAUSAGE SAUSAGE ITALIAN CARVED Grilled Italian Rope Sausage Sautéed Tri-color Peppers Grilled Onions Harissa Chermoula Pineapple, Jicama and Cucumber Slaw PP 26.00 Roasted Steamship Pork Mac and Cheese StuffedPotatoes Hickory Bacon Romesco PORK STEAMSHIP STEAMSHIP PORK CARVING TABLE DESSERTS

Serve up a sweet ending to your event with our suite of showstopping desserts. These desserts are more than just a meal; they’re an event! Whether you’re in the mood for plated options or chef’s table service, we combine picture perfect presentation with dreamy desserts like fondue, sundaes, and more. DESSERTS DESSERTS Dazzle your guests with desserts served with flair that let them get in on the action. Choose from our crowd-pleasing options or customize your own distinct dessert experience. Served for a minimum of 50 guests.

DONUT SUNDAE BAR SIGNATURE DESSERTS Chocolate and Vanilla Donuts A selection of our Signature desserts! Vanilla Bean Ice Cream Carrot Cake and Red Velvet Cake, Strawberry, Chocolate and Carmel Sauce New York-Style Cheesecake Bites, Cupcakes Seasonal Berries and Sweet Dessert Shots, Sprinkles, Cookie Crumbs, Crushed Peanuts Cookies, Brownies and Gourmet Dessert Bars Red Cherries and Whipped Cream 14.00 pp 11.00 pp

FONDUE DISPLAY CUPCAKE BAR Dark Chocolate Fondue, White Chocolate A variety of flavors including lemon Fondue and Carmel Fondue meringue, red velvet, chocolate peanut Vanilla Bean and Chocolate Pound Cake butter cup, double chocolate and vanilla bean Seasonal Berries, Pineapple, Banana and Cantaloupe 12.00 pp Salted Pretzel Rods Fresh Whipped Cream 11.00 pp

COOKIES, BROWNIES, AND MILK Warm Chocolate Chip and Oatmeal Raisin Cookies Chocolate Brownies Ice Cold Milk 10.00 pp SPECIALTY COCKTAILS

Toast to a great event with our signature cocktails crafted with refreshing flavors, fresh ingredients, and high quality spirits. SPECIALTY COCKTAILS BEVERAGES Choose a la carte offerings with our creative and classic cocktail selections, or select from one of our hosted bar packages to suit your taste.

MARTINI BAR— a timeless classic! Icy cold Ketel One Vodka or Bombay Sapphire, served with a bevy of garnishes. Also available are the ultimate Cosmopolitan, Apple Martini and the Lemon Drop. 10.00 each

BLOODY MARY BAR— a fabulous starting point! - see latest bloody mary suites offer Classic Tito’s or Ketel One Vodka, zesty Bloody Mary mix, and a smorgasbord of garnishes including celery, pepperoncini, cheeses, sausage and a variety of special sauces. 10.00 each

PROSECOO BAR— the rising star of the cocktail world Get the party started with some bubbles - solo or with an assortment of fruit juices. Also available are our signature A Wink (Ciroc Red Berry, Pomegranate juice and Prosecco) and A Kiss (Prosecco, Bombay Gin, lemon and maraschino cherry juice). 10.00 each

SANGRIA BAR— bianca, rosada and rojo rule Sample three sensational sangria - White, Rosé and Red that provide fresh and fruity fun for everyone. 10.00 per person

SIGNATURE VODKA LEMONADE NEW MEXICO COCKTAIL WITH A TWIST The American Smash a blast of summer Tito’s Handmade Vodka muddled with Crisp Ketel One Vodka, refreshing lemon- lemons, basil, strawberries and sugar ade and Chambord 11.00 each 12.00 each

JALAPEÑO MARGARITA CRAFT AND The kick of a margarita with the zip MICROBREW BEERS of jalapeño. Go way south of the border Hopadillo 11.00 each Love Street CUCUMBER MOJITO Dome Faux’m 6.50 each Bacardi, sweet simple syrup, refreshing club soda and mint and cucumber garnish COFFEE AND DONUTS 11.00 each Kahlúa, Cointreau and Bailey’s Original SANGRIA Irish Cream with espresso and cream, served with a mini-donut! Red wine, brandy and sweet vermouth with 13.00 each fresh citrus fruit, berries, juice and soda 12.00 each BAR SELECTIONS

Catch up with your guests over a selection of wines and imported and domestic beers, all served by our bar staff. BAR SELECTIONS

5.00 each 10.00 each 9.00 each

4.00 each 41.00 pp 41.00 38.00 pp 38.00 24.00 pp 24.00 4 HOURS 3.00 each 33.00 pp 33.00 36.00 pp 36.00 24.00 pp 24.00 3 HOURS Mark Pinot West Noir 10.00 per glass Crest,Columbia ‘Grand Estates’ Cabernet Sauvignon, Washington 10.00 per glass SPARKLING Korbel 9.00 per glass BEER IMPORTED DOMESTIC BEER BOTTLED WATER SOFT DRINKS JUICES HOSTED DELUXE BAR HOSTED DELUXE COCKTAILS Featuring Ketel One, Bombay Sapphire, Johnnie Black, Walker Maker’s Mark, Bacardi, Crown Royal, El Rémy Jimador, Martin VS, Martini& Rossi Dry and Sweet Vermouth 11.00 per drink WINES BY THE GLASS Greystone Chardonnay 10.00 per glass 21.00 pp 21.00 32.00 pp 32.00 29.00 pp 29.00 2 HOURS

5.00 each 10.00 each 9.00 each BAR SELECTIONS BAR Please review with your Catering Sales Manager for details. 4.00 each CASH BAR OPTIONS ARE ALSO AVAILABLE A Minimum per bar is required, as well as a Bartender of Fee 125.00. 3.00 each Beverages are billed on consumption unless otherwise consumption noted. are on billed Beverages Select your preferred bar package based on our offerings below. below. offerings our based on bar package preferred your Select BEER AND WINE PLATINUM BRANDS PLATINUM BRANDS DELUXE PACKAGE BAR SERVICE JUICES IMPORTED BEER BEER IMPORTED DOMESTIC BEER BOTTLED WATER SOFT DRINKS 12.00 per glass SPARKLING Domaine Chandon Brut 15.00 per glass Avalon CabernetAvalon Sauvignon, Napa 12.00 per glass Kendall-Jackson ‘Vinter’s Reserve’ Chardonnay, California Bacardi Limited and Patron Silver 12.00 per drink WINE BY THE GLASS 14 Hands Merlot 10.00 per glass HOSTED PLATINUM BAR HOSTED PLATINUM COCKTAILS Featuring Grey Goose, Hendrick’s Gin, Macallan Old, Reserve, 12 Woodford Year WINE BY THE BOTTLE

Our wine cellar is stocked with an array of full bodied reds, crisp whites, and bright bubbly to add some flair to your event. WINE BY THE BOTTLE THE BY WINE WINE BY THE BOTTLE Curate your own personal wine list from our menu of cellar favorites.

WHITE WINE RED WINE Beso Del Sol White Sangria Beso Del Sol Red Sangria 40.00 per pitcher. Serves 6 40.00 per pitcher. Serves 6

BUBBLY RIPE AND RICH Lunetta Prosecco, Veneto, Italy 38.00 Mark West Pinot Noir, California 40.00 Korbel Brut, California 33.00 Estancia ‘Pinnacles Ranches’ Pinot Noir, Domaine Chandon Brut, California 57.00 Monterey, California 34.00 Veuve Clicquot ‘Yellow Label’ Brut, Reims, Meiomi Pinot Noir, California 63.00 France 132.00 14 Hands Merlot, Washington State 45.00 Dreaming Tree ‘Crush’ Red Blend, FRESH AND FRUITY California 49.00 New Age White Blend, San Rafael, Argentina 38.00 SPICY AND SUPPLE Chateau St. Michelle Riesling, Gascón Malbec, Mendoza, Argentina Washington State 32.00 40.00 Seven Daughters Moscato, California Frescobaldi ‘Nippozzano’ Chianti, Ruffina, 49.00 Italy 40.00 Roscato, Rosso Dolce, Italy (Sweet Red) Cline Cellars ‘Ancient Vine’ Zinfandel 38.00 40.00

TART AND TANGY BIG AND BOLD Kim Crawford Sauvignon Blanc, Columbia Crest ‘Grand Estates’ Cabernet Marlborough, New Zealand 57.00 Sauvignon, Columbia Valley, Washington Markham Sauvignon Blanc, Napa Valley, 42.00 California 30.00 Avalon Cabernet Sauvignon, Napa, California 45.00 BRIGHT AND BRISK Louis Martini Cabernet Sauvignon, Little Black Dress Pinot Grigio, California Sonoma, California 53.00 41.00 Simi Cabernet Sauvignon, Alexander Maso Canali Pinot Grigio, Italy 31.00 Valley, California 74.00 Chimney Rock Cabernet Sauvignon, Napa CREAMY AND COMPLEX Valley, California 135.00 Greystone Chardonnay, California 38.00 Kendall-Jackson ‘Vintner’s Reserve’ Chardonnay, California 49.00 LaCrema Chardonnay, Monterrey, California 67.00 Sonoma-Cutrer Chardonnay, Sonoma Coast, California 72.00 Cakebread Cellars Chardonnay, Napa, California 90.00 NON-ALCOHOLIC REFRESHMENTS

We offer a bevy of non-alcoholic beverages to quench thirsts with a culinary twist. Bright, refreshing fruit waters showcase unexpectedly delicious flavor combinations like Rosemary Lime and Minted Watermelon. NON-ALCOHOLIC

29.95 per gallon, per selection 96.00 per case per case) (24 84.00 per case per case) (24 120.00 per case per case) (12 96.00 per case per case) (24

42.00 per dozen based on your group from the options below. the options from group your based on Customize your event with the right beverage services beverage withthe right event your Customize 132.00 per case, per selection per case) (24 NON-ALCOHOLIC REFRESHMENTS NON-ALCOHOLIC ACQUA PANNA STILL WATER (1 L.) STILL WATER PANNA ACQUA ENERGY DRINKS Gatorade Apple, Orange and Mixed Berry (10 OZ.) BOTTLED WATER AQUAFINA (12 OZ.) WATER PERRIER SPARKLING 39.00 per gallon ASSORTED SOFT DRINKS (12 OZ.) Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew (10 OZ.) JUICES TROPICANA Fresh brewed coffee and an assortmenthot of and flavored teas CHOCOLATE HOT A candy bar in a cup! Delicious warm chocolate with fresh whipped cream, chocolate sprinkles, marshmallows mini delightful and Minted Watermelon Pineapple Ginger 45.00 per gallon COFFEEAND TEA ALL NATURAL INFUSED WATERS FRUIT NATURAL ALL choose two Strawberry Jalapeño Cucumber Lemon