BBVA COMPASS STADIUM COMPASS BBVA MENU Catering & Private Events A warm Dynamo WELCOME WELCOME to BBVA Compass We delight in offering local produce Stadium and Home of the Houston and Texas raised beef. Since all our Dynamo, Houston Dash and TSU dishes are made from scratch, we are Tigers! Our talented team of event happy to make accommodations for professionals and culinary artists dietary restrictions and allergies. We delight in creating and serving look forward to making your event traditional Southwestern flavors in truly special and memorable. creative ways to suit your specific wishes. Our menus also include a wide variety of regional and ethnic items, using local ingredients and sustainable sources. After many years Your Chef of hard work and ATANACIO ZAMORA perseverance, Atanacio has been with Levy for over 20 years. Part of that Nacho moved up time was spent teamed up with Wolfgang Puck in Los Angeles, through the ranks working on a joint venture. Nacho has also supported numerous types of sporting event and has played important roles in many to become the openings for Levy Restaurants., including NBA playoffs and All Executive Chef at Star Games. He has also helped open a variety of new operations BBVA Compass in Ohio, Florida, California, Nevada and Texas. Nacho’s talents cover a range of cuisines from American regional, Asian and Stadium. Italian to French and Southwestern. Nacho is an exceptional leader of the culinary team at the home of the Houston Dynamo, where he constantly raises the bar of excellence season after season. SIGNATURE “HOUSTON” BREAKFAST EXPERIENCE Breakfast is the most important meal of the day, and we take that very seriously. From our signature huevos rancheros cloaked in red chile sauce and a bounty of ripe, refreshing fruit to wholesome and hearty hot morning favorites, we will make sure you start your day off right. SIGNATURE “HOUSTON” BREAKFAST BREAKFAST EXPERIENCE We wake up early to bake our signature-assorted pastries, fresh orange and cranberry, market style seasonal fruits, and a coffee and an selections of hot teas that will get you up and running. It is our pleasure to share this with all our family and friends 17.00 PER GUEST Enhance your breakfast experience by adding an array of toasty breakfast sandwiches, premium pastries, and top notch savory and sweet sides. Served for a minimum of 30 guests. BREAKFAST BREAKFAST ACTION BREADS & PASTRIES STATION A Selection of Fresh Baked Muffins All of our items are served with warm Mini Bagels with Sweet Cream Cheese freshly baked pastries, honey butter and raspberry preserves. Lemon Pound Cake Omelet Station Chef-Attended Omelet Butter Croissants with Jams Station with a wide variety of fresh vegetables including red peppers, onions, CHOOSE TWO 5.00 PP - CHOOSE THREE 7.00 PP mushrooms and spinach, assorted meats and cheeses including bacon, ham, Cheddar and Jack cheeses. Served with pico de gallo OATMEAL BAR and salsa. Hot rolled oats fresh and dried fruit. Slivered almonds, brown sugar and whole 16.00 PER PERSON and low-fat milk. Hot Iron Pancake Made to order by our 10.00 PER PERSON Chefs and served with a selection of seasonal fruits, whipped cream, warm maple syrup, whipped sweet butter, shaved BREAKFAST SANDWICHES chocolate, candied pecans and dusted with powdered sugar. Southern Breaded Chicken and Egg Biscuit Country Ham, Fried Egg and Swiss Cheese 17.00 PER PERSON on Ciabatta Breakfast Quesadilla Station Flour Sausage, Egg and Cheese Croissant tortillas stuffed with a wide variety of fresh Eggwhite, Spinach and Tomato Jam Bagel vegetables, including poblano peppers, Smoked Turkey, Fried Egg, Cheddar and caramelized onions, sautéed mushrooms Toasted Wheat and wilted spinach; assorted meats and cheeses including chorizo, ham, Cheddar 9.00 EACH and Jack cheeses. Served with avocado crema and fresh made salsa. 20.00 PER PERSON ALL DAY BREAKS Fuel up with fresh fruit, satisfy your sweet tooth with delectable baked goods, or conquer your craving for something crunchy with gourmet nachos. Customize your snack break selections to suit any time of day. ALL DAY BREAKS BREAKS ALL DAY Savory, sweet, and everything in between--craft the perfect snack break with a completely customized menu built around the array of items below. ASSORTED SNACKS GOURMET NACHO & Seasonal Fresh Fruit Served with SALSA BAR Strawberry Yogurt Sauce 12.00 pp Zesty beef chili, spicy queso sauce, crispy corn Assorted cookies (Chocolate Chip, Peanut tortilla chips and our house salsa verde, pico de Butter, Oatmeal Raisin) 48.00 per dozen gallo and salsa rojo. Served with sour cream, jalapeños and Signature hot sauces 16.00 pp Brownies 48.00 per dozen Breakfast Pastries 48.00 per dozen GARDEN FRESH CRUDITÉ Cupcakes 44.00 per dozen OF VEGETABLES Energy Bars 54.00 per dozen Chef’s colorful selection of the freshest market vegetables. Served with buttermilk ranch dip, Bagged Chips 43.00 per dozen traditional hummus, fresh basil pesto, crackers Granola Bars 28.00 per dozen and breadsticks 11.00 pp Whole Fruit 36.00 per dozen WARM PRETZELS BITES Sliced Fruit Platter 12.00 pp WITH ASSORTED DIPS Potato Chips & Choice of Dip 46.00 per pound Served with smoked bacon cheddar chive, spiced stout mustard, jalapeno beer cheese and Choice of Nuts 23.00 per pound chocolate peanut butter 9.00 pp Individual Yogurts 4.00 pp CREATE YOUR OWN ENERGY MIX An assortment of gourmet favorites allows your guests to customize a sweet or savory combination. Ingredient options include: Dried papaya, roasted peanuts, dried pineapple, dried cranberries, yogurt raisins, chocolate chunks, roasted almonds, banana chips and granola 10.00 pp MAKE YOUR OWN MARKET SALAD Let us bring the farmer’s market to you. We’ve selected the freshest picks of the season so you have all the right ingredients to create a sensational salad that is simply perfect--and personalized just for you. MARKET SALAD MAKE YOUR OWN MARKET SALAD Build your own salad and our action chef will toss it with your favorite house-made vinaigrette. All salads are served with herb garlic bread. 22.00 PER GUEST Extra toppings can be added for an additional cost. Served for a maximum of 100 guests. GREENS TOPPINGS choose two choose five Mixed Baby Greens Shaved Carrots Romaine Lettuce Kalamata Olive Iceberg Grape Tomato Spinach Hard Cooked Egg Broccoli Nibs PROTEINS Cucumbers choose two Chili Lime Grilled Chicken Garbanzo Beans Herb Steak Red Onions Applewood Bacon Dried Cranberries Basil Grilled Shrimp Mushrooms +8.00 per guest for each additional choice +2.00 per guest for each additional choice CHEESE DRESSINGS choose two choose two Blue Cheese Red Wine Vinaigrette Jack Cheese Lemon Garlic Caesar Cheddar Cheese Dijon Balsamic Emulsion Shaved Parmesan Cheese Ginger Sesame Vinaigrette Feta Cheese Buttermilk Ranch +2.00 per guest for each additional choice +2.00 per guest for each additional choice “OUT OF THE BOX” LUNCHES These lunches, expertly crafted by our culinary team, are chef tested and guest approved. Our out-of-the-box take on lunch delivers luscious local flavors, high quality ingredients, and easily customized offerings that will please even the most particular palates. “OUT OF THE BOX” LUNCHES BOX LUNCHES Choose from a lineup of chef favorites to build creative lunches featuring mouthwatering gourmet sandwiches, crisp farm-fresh salads, crunchy sides, and sweet treats. 24.00 PER BOX GOURMET SANDWICHES SIDES choose one choose one Highlands Turkey with gouda, peach Assorted Whole Fruit chutney and Vidalia onion on honey Barbecue Chips wheat roll Kettle Chips Grilled Chicken, braised spinach, roasted tomato and herb cheese spread on ciabatta Sun Chips Roast beef and Gruyere with Horseradish Granola Bar Cream on onion roll DESSERTS Smoked Ham and Swiss with mustard Aioli choose one on pretzel bun Fudge Brownie ZLT Flatbread with zucchini, sundried tomato pesto and pepperjack cheese Granola Bar Roasted Turkey Club with roasted turkey, Chocolate Chip Cookie bacon, herb aioli, lettuce, tomato and cheddar cheese PLATED MEALS Fresh, house-made, and packed with the best local flavors, our premier array of innovative entrees are sure to impress your guests. Let our chefs make your meal memorable with a menu showcasing the finest ingredients in delectable dishes. PLATED MEALS PLATED PLATED MEALS Our freshly prepared entrees are hand-crafted and served with signature rolls, garlic butter and chef’s choice of seasonal vegetables. Round out your entree option with gourmet salads and desserts ENTRÉES Chophouse Bistro Steak Salad with hearty Entrée Selection greens, char-fired bistro steaks, wood- Braised Short-rib, herb polenta and natural roasted mushrooms, artichokes, grilled cabernet reduction 39.00 pp peppers and balsamic vinaigrette topped with tobacco onions 32.00 pp Rosemary Lemon Chicken- marinated with rosemary, lemon and garlic with au gratin SALAD potato cake 36.00 pp Arugula, shaved fennel, Valencia orange, Peppered Balsamic Chicken with baby and Meyer lemon vinaigrette 7.00 pp new potatoes, roasted grapes and balsamic vinegar sauce 36.00 pp Mixed Field Greens, cucumber, grape tomato, carrots and herb vinaigrette 6.50 Parmesan-Crusted Chicken Breast with sea pp salt fingerling potatoes and tomato basil chutney 37.00 pp Baby spinach, peppadews, crispy pancetta, manchego, sherry vinaigrette 7.00 pp Chili-Spiced Roasted Breast of Chicken with acorn squash risotto cake and red wine- Bibb and Frisee lettuces goat cheese, dried cranberry reduction 37.00 pp cranberries, candied pecans and dark cherry vinaigrette 7.00 pp Miso-Glazed Salmon