MENU Catering & Private Events

GEORGE R. BROWN CONVENTION CENTER A warm Houston WELCOME

WELCOME to the George R. Brown customized food experience that shows Convention Center in Houston, Texas. your guests what Houston’s vibrant food Our team of talented professionals looks scene is all about without leaving the to create a unique and authentic food convention center. experience for you and your guests. We truly look forward to serving you Our menu provides a starting point in and your guests. planning your event. We understand that all of our guests are unique and we will work with your group to create a “My team and I are eager and Your Executive Chef excited to create DOMINIC SOUCIE menus and Dominic started his culinary journey as a teenager in the Maine experiences for tourist town of Boothbay Harbor working at many of the town’s restaurants. Upon graduation from college, Dominic worked in our guests that Boston and was part of the opening team for the Boston Convention and Exhibition Center. Dominic relocated from New England to share the Houston and the George R Brown Convention Center in 2009 to get more firsthand exposure to other regional cuisines. In 2013 He took cultural diversity the reigns as Executive Chef for Minute Maid Park and the Houston Astros where he operated and oversaw all food operations for the of our city, but fans and took the lead on the culinary program for the players. In May of 2018 Dominic returned to the GRB team again as the also stay true to Executive Chef. Dominic holds degrees in both Culinary Arts and Food Service Management from the world renowned Johnson & the southern Wales University in Providence, Rhode Island and also has PRO CHEF II certification from the iconic Culinary Institute of America root flavors that in Hyde Park, New York. When not in the kitchen, Dominic enjoys spending time at the golf course, traveling the world for new flavor helped build it.” fusions to bring back, and home brewing experimental beers. SIGNATURE “HOUSTON” BREAKFAST EXPERIENCE

Breakfast is the most important meal of the day and we take that very seriously. From our signature freshly baked pecan cinnamon bun cloaked in subtly sweet cream cheese and a bounty of ripe, refreshing fruit to wholesome and hearty hot morning favorites, we will make sure you start your day off right. SIGNATURE “HOUSTON” BREAKFAST BREAKFAST EXPERIENCE Our signature spread of pecan cinnamon buns with warm sweetened cream cheese, fresh squeezed juice, seasonal fruits and a coffee selection serves up all the breakfast basics that we’re proud to share with our guests

15.00 PER GUEST

Enhance your breakfast experience by adding an array of toasty breakfast sandwiches, premium pastries and top notch savory and sweet sides.

Served for a minimum of 25 guests.

BREAKFAST BREAKFAST SANDWICHES BREADS & PASTRIES Southern Breaded Chicken and Egg Biscuit Fresh Baked Muffins Country Ham, Avocado, Pimento Aioli and Egg on Ciabatta Cornbread with local Honey Infused Butter Chorizo and Egg Croissant Whiskey Pecan Pound Cake Egg White, Spinach and Egg Muffin Flaky Danish Pastry Butter Croissants with Jams 8.00 EACH

CHOOSE TWO 6.00 - CHOOSE THREE 8.00 BREAKFAST TACOS - Choice of one - bacon, barbacoa or home- EGGS, YOGURTS, style hash potatoes with scrambled eggs HOT CEREALS AND and shredded cheddar in flour tortillas BREAKFAST MEATS served with pico de gallo and salsa verde.

Scrambled Eggs 8.00 EACH Three Cheese Quiche Egg Casserole with Country Ham, Spinach PLATED BREAKFAST and Jack Cheese All of our items are served with warm “Texas Style” French Toast Casserole freshly baked pastries, juice, and coffee Steel Cut Oatmeal with Seasonal Toppings service. Assorted Cereals Selection 1 Avocado & Peppadew pepper frittata served with breakfast potatoes, Stone Ground Grits chicken and apple sausage. Yogurt (Plain, Fruit Flavored and Lowfat) 28.00 Pork Sausage Links Hickory Smoked Bacon Selection 2 Farm fresh scrambled eggs, Turkey Sausage Links potato hash and pecan smoked bacon. Chilaquiles Casserole 25.00

CHOOSE TWO 10.00 Selection 3 Hardwood smoked bacon quiche with Jack cheese, Yukon Gold potatoes and turkey sausage links. +5.00 per guest for each additional choice 25.00

Selection 4 “Texas Style” French toast with berry compote and maple syrup served with breakfast sausage.

25.00 ALL DAY BREAKS

Fuel up with fresh fruit, satisfy your sweet tooth with delectable baked goods, or conquer your craving for something savory with fresh seasonal crudités. Customize your snack break selections to suit any time of day! ALL DAY BREAKS DAYALL BREAKS Savory, sweet, and everything in between--craft the perfect snack break with a completely customized menu built around the array of items below

A LA CARTE GOURMET NACHO & Assorted Cookies by the Dozen (Oatmeal SALSA BAR Raisin, Chocolate Walnut-Chunk, Chocolate Zesty beef picadillo, spicy queso sauce, Chip with Pretzel and Butterscotch, crispy corn tortilla chips and our house Tamarind Ginger Snap) 51.00 dz salsa verde, pico de gallo and salsa roja. Brownies by the Dozen 51.00 dz Served with sour cream & jalapeños.

Breakfast Pastries by the Dozen 54.00 dz 12.00 PP Cupcakes (Chocolate Devil’s Food Cake with Vanilla Coffee Porter Frosting, Red CREATE YOUR OWN Velvet with Margarita Cream Cheese ENERGY MIX Frosting, Vanilla Bean with Cajeta Caramel Frosting) 54.00 dz An assortment of gourmet favorites allows your guests to customize a sweet or savory Energy Bars 54.00 dz combination Bagged Chips 43.00 dz Dried Papaya, Roasted Peanuts Granola Bars 33.00 dz Dried Pineapple, Dried Cranberries Whole Fruit 40.00 dz Yogurt Raisins, Chocolate Chunks Sliced Fruit Platter 8.00 pp Roasted Almonds, Banana Chips, Granola Potato Chips & Choice of Dip (Caramelized 9.00 PP Onion Dip, Poblano Ranch Dip, Bleu Cheese Dip) 46.00 lb Mixed Nuts 28.00 lb HUMMUS TRIO Tortilla Chips and Salsa Verde & Roja 50.00 lb Traditional, roasted bell pepper and Individual Yogurts 4.00 each Kalamata olives. Served with crispy carrots, celery, crackers and bagel chips

10.00 PP MARKET SALAD BAR

Let us bring the farmer’s market to you. We’ve selected the freshest picks of the season so you have all the right ingredients to create a sensational salad that is simply perfect--and personalized just for you. MARKET SALAD BAR

Cucumbers Pecans Beans Garbanzo Red Onions Avocado MushroomsSliced Peas Black-eyed +2.00 per guest each for additional choice DRESSINGS choose two Balsamic Vinaigrette Creamy Parmesan Vinaigrette Citrus andAvocado Tequila-lime Vinaigrette RanchClassic +2.00 per guest each for additional choice TOPPINGS choose four Shaved Carrots CeleryCut Kalamata Olives Grape Tomato Hard Cooked Egg Broccoli Nibs Florettes 31.00 PER GUEST 31.00 old world sliced breads and crackers. and crackers. breads sliced world old +1.00 MARKET SALAD BAR Extra toppings can be added an additional for cost. Feta CheeseFeta +2.00 per guest each for additional choice Bleu Cheese CheeseJack Cheddar Cheese Shaved Parmesan Cilantro Grilled Shrimp +5.00 per guest each for additional choice CHEESE choose two Mesquite Brisket Smoked Turkey Roast BBQ Smoked Pork Applewood Bacon Cajun Rubbed Tofu Spinach Kale and Greens Field Blend PROTEINS choose two Grilled Chicken choose two Mixed Baby Greens Romaine Lettuce Iceberg GREENS GREENS Build your own salad with your favorite house-made dressing. All dressing. house-made salads own your areBuild served salad with favorite your with CHEF’S BEST BOX LUNCHES

These lunches, expertly crafted by our culinary team, are chef tested and guest approved. Our out-of-the-box take on lunch delivers luscious local flavors, high quality ingredients and easily customized offerings that will please even the most particular palates. BOX LUNCHES

OZ.) 10

Chocolate Chip Cookie with Pretzel and Butterscotch Fruit Cup GRB Signature Granola Bar DRINK A ADD ASSORTED SOFT DRINKS (12 OZ.) Coke, Diet Coke, Sprite, Zero Coke 3.50 consumption) each (on BOTTLED ( WATER Dasani 3.50 consumption) each (on Lemonade or Sweet Iced Tea 59.00 per gallon WHOLE FRUIT & CHIPS WHOLE & CHIPS FRUIT choose two Assorted Seasonal Whole Fruit Chips Barbecue Pasta SaladVegetable Chips Kettle Mustard Salad Potato GRB Snack Mix DESSERTS choose one BrownieFudge - with a cranberry Iceberg wedge, diced Iceberg with braised spinach, Mixed baby field greens, with zucchini, sundried with Swiss with mustard CHEF’S BEST BOX LUNCHES CHEF’S BESTBOX with grilled and pineapple Mixed baby field greens, qui with Gruyère and horseradish Chopped romaine, shaved peppers, grilled artichokes, shredded carrots, shavedred onions, and garlic croutons with an aged balsamic dressing. farmer any to add a protein salad - chimichurri garlic shrimp +7.00 garlic herb grilled chicken breast +5.00 onions, carrot curls, dried cranberries, goat cheese, and candied pecans with a Champagne citrus dressing. Deluxe Garden marinated baby heirloom tomatoes, roasted olive diced medley, cucumbers, roasted bell vegetable assortment that includes carrots, zucchini, squash, portobello mushrooms, peppers and red onions with a chimichurri dressing.ranch Bistro Style noa, marinated tomatoes, roasted Cipollini choose one Caesar Parmesan, garlic croutons, marinated tomatoes, Kalamata olives, and roasted red peppers with a chipotle Caesar dressing. ChopVegetable a sundried tomato wrap. 29.00 - pick a sandwich a salad or - SALADS FARMER butter on pretzel bun. FlatbreadZLT tomato pesto and pepperjack cheese. Wrap Fajita cumin marinated chicken, grilled peppers, onions, spicy aioli and Chihuahua cheese on Grilled Chicken roasted tomato and avocado aioli on ciabatta. Roast Beef cream onion roll. on Smoked Ham GOURMET SANDWICHES GOURMET SANDWICHES choose one Turkey Woodlands chutney and sweet onion jam. gourmet sandwiches or crisp farm-fresh or salads sandwiches gourmet and sweet with crunchy treats. sides Choose from a lineup of chef favorites to build creative lunches featuring mouthwatering featuring mouthwatering lunches creative build to favorites chef of a lineup from Choose PLATED MEALS

Fresh, house-made, and packed with the best local flavors, our premier array of innovative entrees are sure to impress your guests. Let our chefs make your meal memorable with a menu showcasing the finest ingredients in delectable dishes. PLATED MEALS

with with with

44.00 with a with 35.00 7.00 with macerated 35.00 with raspberry with with Poblano

6.50 65.00 with butternut squash and 39.00 65.00 6.00 50.00 6.50

with espresso, mascarpone and wih toasted coconut and strawberry with scalloped Gold potatoes Yukon with tomato-basil relish, Cabernet 6.00 6.50 barrel aged whiskey sauce. Key Lime coulis. Tiramisu bittersweet chocolate. Flourless Chocolate Cake sauce. Pie Pecan roasted corn, red bell peppers, black beans, onions, avocados and brown rice in a cilantro infused tart shell. Southwestern Lasagna Vegetable Roll roasted portobello mushrooms, Poblano peppers, chayote squash, Spanish onions, charred corn, rolled in a sheet pasta of with ricotta and manchego cheese. DUET ENTRÉE Grilled Petite Filet and Pan Seared Lemon Chicken mashed potatoes and caramelized shallot jus. 51.00 Double Colorado Niman Ranch Lamb Chop and Gulf Shrimp polenta cake. Herb-Crusted BeefTenderloin and Maine Sea Scallops and red wine sauce. Petite Filet Mignon and Seared Salmon risotto cake and three-peppercorn sauce. 53.00 DESSERTS choose one Crème Brûlèe Cheese Cake blueberries. Double Chocolate Pecan Bread Pudding a pomme puree and a green peppercorn port reduction. Pork Apple Brined Double Cut Pork Chop praline sweet potato, dirty southern greens and a Zinfandel bing cherry sauce. Seafood Glazed Salmon Barbecue potato hash and seasonal bistro vegetable. 42.00 Bass Sea Seared Embedded Flower saffron risotto, citrusbutter smoked sea salted grilled asparagus and grilled citrus pineapple relish. pepper Vegetable Roasted Corn and Black -Fire, Bean Tart

with 6.50 31.00 served with

with sea 9.00

with PLATED MEALS 7.00

37.00 with orange, orange, with with crushed corn 32.00 37.00 with grilled chicken, 30.00 48.00 with savory bread pudding, gourmet saladsgourmet and desserts, & coffee. tea, water iced 32.00 with romaine hearts wrapped , pan roasted and served with 35.00 6.00 6.50

ES 28.00 É Beef Tenderloin Beef Braised Short-rib braised Cremini mushrooms and a natural Cabernet reduction. Mesquite Smoked Brisket pudding, and three cheese spinach soufflé. 36.00 Chili-Spiced Roasted Breast of Chicken acorn squash risotto cake and a red wine-cranberry reduction. Morraccan Spiced Chicken tomato, black currants and almonds with basmati rice. Chicken Lemon Rosemary Chicken with Garlic with an AuGratin potato cake, seasonal vegetable and herb jus. Parmesan-Crusted Chicken Breast salt fingerlingTexas potatoes, succotash and a tomato basil chutney. mustard vinaigrette. vinaigrette. mustard Antipasti Salad in prosciutto, pesto chicken, fresh mozzarella, grilled olives and oven-dried tomatoes with a balsamic reduction basil & lemon oil. ENTR Chophouse Bistro Steak Salad hearty greens, char-firedbistro steaks, mushrooms, artichokes, grilledwood-roasted peppers and balsamic vinaigrette topped with tobacco onions. SaladGrilled Chicken artisan greens, vegetable salad and classic berries, spiced pecans, cheese goat with a white balsamic vinaigrette. ENTRÉE CHILLED Gate AsianDragon’s Chicken Salad Char chicken, Siu hoisin noodles, sweet and sour vegetables, Asian slaw and wonton croutons. vinaigrette. freshTomatoes, mozzarella, olive oil, aged balsamic vinegar and fresh basil. Romaine lettuce, Caesar lemon dressing, shaved Parmesan and garlic croutons. A southern salad with baby greens, mixed SALAD Mixed field greens, cucumber, grape tomato, carrots and an avocado & tequila-lime vinaigrette. andBibb frisee lettuce, cheese, goat dried cranberries, candied pecans and maple Our are freshly entrees hand-crafted prepared and served with& garlic rolls signature with option entree your out Round seasonal vegetables. of choice and chefs butter

Creamy potato

Pan roasted red sautéed with onions and

Olives,tomato, cucumber,

Charred vegetables with Sopapilla Cheesecake Polvorones with Almond Cookies Cupcakes Orange Velencia Arroz Leche con with Cinnamon & Raisins DESSERT choose one, additional choice 5.00 pp SIDE PLATTERS SIDE choose three, additional choice 6.00 pp Paprika Potatoes potatoes. Ensalada Mixta and asparagus with a sherry vinaigrette. Escalivada artichokes. Braised Greens with Raisins and Pine Nuts Patatas Gratinadas casserole. Piquillo Zucchini peppers.

Pork loin Pork

Tender chunks chicken of Tender

Spanish egg baked with Tender shredded steakTender with

Roasted chicken with Iberico

Beef meatballs with fresh

Green olives and sherry herb jus. roasted garlic tomato sauce. PP 60.00 sweet peppers. hot Chuletas de Cerdo a la Riojana cutlets with stewed pepper and onions with Rioja tomato wine sauce. Vieja Ropa Beef Albondigas tomato sauce. Paprika & Garlic Rubbed Boneless Pork Chops Pinchitos Chicken with romesco sauce, slivered almonds and choose three, additional choice 8.00 pp Pollo Madrid ham and manchego broth. EspañolaTortilla potato, green onion and olive oil. Our Spanish chefbrings table the culinary spirit the of region to life with action chefs preparing authentic dishes fresh your for guests. In addition, our signature paella is a show stopper with the freshest chorizo, seafood, and vegetables tucked into savory saffron rice, all piled into a four foot pan. ENTREES TRADITIONAL SPAIN ANY TIME OF THE DAY THE OF TIME ANY coffee butter, rolls, signature Includes tea iced and

CHEF TABLES CHEF TABLES

6.00 pp 6.00 pp SIDE PLATTERS SIDE choose three, additional choice Charro Beans RiceFire Roasted Tomato Chili Fiesta Corn & Bell Pepper Cumin Fingerling Potato Toasted GreensField with orange segments, jicama and honey chipotle dressing. Corn & Black Bean Salad with lime vinaigrette. Herbed Seasonal Bistro Vegetable DESSERT choose one, additional choice CinnamonSugar Churros with Chocolate Dip LechesTres Cake Tequila-lime Cheesecake Chocolate-cayenneDouble Bread Pudding

Pan-roasted chicken Ancho-marinated chicken

Braised beef brisket with

Guajillo chile and tequila

Braised pork with cilantro, white 50.00 PP 50.00 with de gallo, pico queso fresco, and crema. Served with sweet plantains and pickled chipotle onion. Arrachera marinated chicken pork or with chile en rajas and Menonita cheese. Tinga de Res tomatillo-habanero salsa, cilantro slaw and pickled red onion. Pollo con Platano marinated in orange-achiote sauce, topped Pollo Adobado breast with slow cooked peppers and Chihuahua cheese. Carnitas onion and grilled pineapple. Served with warm tortillas. ranging from mild to zesty and toasty warm chips. Rich, savory entrees round this out exciting signature experience. ENTREES choose two, additional choice 10.00 pp TEX-MEX Our Mexican creates a lively themed festive Chef Table atmosphere alongside assorted salsas CHEF TABLES CHEF ANY TIME OF THE DAY

GOOD “OLE” SOUTHERN HOSPITALITY Get a taste of the low country with our meltingly tender hickory and oak wood smoked meats served up hand carved and dressed in traditional, mustard and ancho-spiced sauces. No barbecue is complete without scrumptious sides, and we’ve put our own spin on the classics.

ENTREES SIDE PLATTERS choose three, add additional choice 8.00 pp choose three, add additional choice 6.00 pp 12 Hour Texas Brisket Thyme Buttered Baby Fennel Mesquite Smoked Pork Three Bean Stew Chili Spiced Turkey Breast Charro Beans Roasted Chicken Crushed Corn Pudding Beef Sausage Southern salad with mixed berries, goat Chorizo Sausage cheese, pecans and a white balsamic vinaigrette. 49.00 PP Sweet Potato Salad Spaghetti Squash and Bell Pepper Texas Succotash Herbed Seasonal Bistro Vegetable DESSERT choose one, add additional choice 5.00 pp Peach Cobbler with Fresh Whipped Cream Texas Wildberry Shortcake Sweet Potato Cheesecake Double Chocolate Pecan Bread Pudding CHEF TABLES Mesquite smoked brisket with signature barbecue sauce. BBQ chicken with onion buns. wildberryTexas with cobbler cinnamon whipped cream. Coleslaw Citrus Skilled Baked Beans Chips Pickle Jalapeños Sliced Onions PP 40.00 BLUE SMOKE chopped saladVegetable with honey-dijon dressing. Loaded Salad Potato sauce. Mini cheesecake with bites an assortment of creamy cheesecakes. PP 60.00 Sautéed green beans with herbed tomatoes. Corn mashed & sage potatoes with blistered corn and cheddar cheese. Red wine-braised wild mushrooms with shallots. Peach bread pudding with warm caramel cream and mushroom jus. Roasted lemon-garlic chicken with jus. natural Grilled salmon with braised spinach and leek confit. Iceberg wedge with grape tomatoes, red onions, crisp and bacon creamy cheese bleu dressing. Caesar salad with parmesan and garlic croutons with classic Caesar dressing. strip loin cutletsNew York with horseradish THESTEAKHOUSE Roasted Corn, Black Bean and Poblano Salad Vegetable Tamales CarnitasPork with Fresh Corn Tortillas Adobe Spiced Chicken in Natural Jus Chewy Chocolate and Chipotle Cookies PP 38.00 ALMOST OF SOUTH BORDERTHE greensField with tender cactus, roasted peppers, jicama, queso fresco and avocado dressing.tequila-lime Blueberry peach with cobbler cinnamon whipped cream. PP 34.00 vinaigrette. Harvest grain salad with grilled vegetables and maple-herb dressing. House Kettle-Style Chips Potato Assorted “Small Bites” Cheesecakes onions and crusty on provolone hoagie. Pesto vegetable foccacia. on melt saladNiçoise with European-style greens with hardboiled egg, green beans, Kalamata olives, grape tomato, onion and red wine maximum 1000 of guests Woodlands turkey sandwich with shaved smoked turkey, gouda cheese, Vidalia onion and peach chutney a honey on wheat roll. Pressed shaved ribeyewith bell pepper, GOURMET MARKET SALADS SANDWICHES AND

CHEF TABLES

Vegetable Spring RollVegetable with Sweet Soy each 7.50 Brien En Croute With Raspberry each 7.50 Ratatouille Tuscan Tart each 7.50 Vent Au Wild Mushroom Vol each 7.50 Pork PotstickerPork with Soy and Sweet Chili each 7.50 Seafood Shrimp and Grits 8.50 each Crab Cake with Lemon Aioli 9.50 each withSeared Seaweed Wonton Sesame Tuna Salad Cream and Wasabi 8.50 each Smoked Salmon Cracker with Crème Fraîche, Capers and Red Onion 8.50 each Vegetable

Beef Wellington with Horseradish Cream 9.00 each Tandori ChickenTandori Satay with Mango Salsa 8.00 each Chicken Quesadilla with Crema Avocado each 7.50 Reds HORS D’OEUVRES Chicken Pecan Chicken with Peach Chutney 8.00 each Chicken Bleu Cordon each 7.50 Our chef-driven fare brings the heart the of kitchen into your reception in inviting snackable portions. Guests can mingle over miniature restaurant plates packed with an array of savory charcuterie, rich cheeses, and bite-sized appetizers packed with flavor. big 8.00 each Citrus Salsa 9.50 each BrisketTexas Slider 8.50 each Pork Pulled Biscuit Pork Beef Satay with Thai Peanut Sauce 9.00 each Ancho Chili Lamb Chop with Jalapeño SMALL BITES & BREAKS SMALL BITES &BREAKS

SMALL BITES SMALL BITES

14.00 pp 9.00 pp

14.00 pp pick two serving dips per order

LOCAL CHEESE DISPLAY CHEESE LOCAL Chef’s selections local of cheeses and local freshhoney, berries, dried fruit garnish, breads and crackers. GARDEN FRESH CRUDITÉ OF VEGETABLES Chef’s colorful selection the of freshest market vegetables. Served with buttermilk ranch dip, traditional hummus, fresh basil pesto, crackers and breadsticks. WILLY WONKA JUNK FOOD JUNK WONKA WILLY Milk chocolate dipped potato chips, Dark marshmallows. and strawberries chocolate dipped pretzel rods, hickory bacon, orange peel, and bananas. - pick one serving per dip order - 8.00 EACH 8.00 white truffleaioli. BAVARIAN PRETZEL

Minimum of 25 per order. 25 of Minimum per order. 15.00 pp 6.50 each 7.00 each 7.00 6.50 each Sweet Coated Bavarian Pretzel ARTISNAL Salted Bavarian Traditional Pretzel Cream cheese-vanilla bean, chocolate fudge salted or Bourbon caramel. 8.00 each 7.00 each 7.00 Creole mustard, white chile queso, con spicy tomato and jam bacon sun or dried tomato and A George R. Brown Convention Signature Center Snack. Hand rolled in-house and served warm.

Assorted artisan cured meats served with pickled vegetables, sliced breads, world old flavoredoil and grainmustard. Texas smoked brisketTexas mini tostada with local chow queso chow, fresco, cilantro and signature BBQ sauce. ARTISANAL CHARCUTERIE bun with kraut and mustard. Braised beef with aged cheddar mac and port wine tomato glaze. BBQ shrimp and grits with buttered grist mill grits with dry rubbed gulf shrimp. each 7.00 Pan roasted sea scallops with watermelon gazpacho and 25 year old balsamic. Chicken and mini waffle sliderwith cayenne syrup. Mini local chorizo with potato salad in petite SMALL PLATES +30.00 each additional hour 1 chef per people 50 RAMEN NOODLE BAR chefrequires attendant, 25guests minimum Chef attended Asian Noodle Bowl Concept served with choice of chicken, shrimp, or pork, natural broth, and crispyvegetables Ramen Chicken Cilantro Shrimp Asian Pork Broth,Mole Shanghai Broth, Soy Pork and BrothThai Vegan Ramen Noodles Snap Peas, Sliced Carrot, Shaved Thai Celery, Basil, Sliced Jalapenos, and Shitttakes Sweet Soy Sauce, Sriracha, Sweet Chili and Chili Garlic Sauces Almond Cookie PP 24.00 chef attendant 225.00 - per four-hour shift

Assorted Olives Greek Flavored Olive Oils and Vinegars PP 18.00 Chimichurri Butternut Squash Tahini Relish Caprese Dressing Molasses Yogurt Greek Roasted Cauliflower Salad Zucchini Chargrilled Tabbouleh Hummus Ranch Grilled Flatbreads and Pita MEDITERRANEAN SALADS, SPREADS & FLATBREADS chefrequires attendant, 25guests minimum Mediterranean vegetarian antipasti with herb flatbreads and pita chips Spiced Israeli Chickpea Salad RECEPT ION STAT& ENTRANCEMENTS IONS

RECEPTION STATIONS DESSERTS

Serve up a sweet ending to your event with our suite of showstopping desserts. These desserts are more than just a meal; they’re an event! Whether you’re in the mood for plated options or chef’s table service, we combine picture perfect presentation with dreamy desserts like fondue, sundaes and more. DESSERTS DESSERTS Dazzle your guests with desserts served with flair that let them get in on the action. Choose from our crowd-pleasing options or customize your own distinct dessert experience.

DONUT SUNDAE BAR TEXAS SWEET TREATS Chocolate and Vanilla Donuts Individual Flan, Chocolate Pecan Tres Vanilla Bean Ice Cream Leches Bread Pudding with Barrel Aged Whiskey Sauce, Churros and Chocolate Strawberry, Chocolate, and Carmel Sauce Pecan Cookies Seasonal Berries 12.00 pp Sprinkles, Cookie Crumbs, Crushed Peanuts Red Cherries and Whipped Cream PEACHES FOSTER 11.00 pp Ripened sweet peaches sauteed with butter, cinnamon and brown sugar then flambéed THE SWEET TABLE with Añejo tequila and served with vanilla bean ice cream. Chef’s Selection of Assorted Mini Cookies, 10.00 pp Panna Cottas, Chocolate Chunk Brownies and Chocolate Dipped Goodies chef attendant - 225.00 per four-hour shift +30.00 each additional hour 10.00 pp 1 chef per 50 people

COOKIES, BROWNIES, AND MILK Warm Chocolate Chip and Snickerdoodle Cookies Chocolate Brownies Ice Cold Milk 9.00 pp

SHEET CAKE Vanilla or Chocolate 125.00 half sheet 250.00 full sheet BAR SELECTIONS

Catch up with your guests over an expertly crafted cocktail mixed to perfection by our bar staff. In addition to premium liquor, amp up your bar package with wine, premium and domestic beers. BAR SELECTIONS BAR SELECTIONS Select your preferred bar package based on our offerings below. Beverages are billed on consumption unless otherwise noted. All bar packages require a bartender, which are 225.00 per 4 hours (+30.00 for every additional hour)

HOSTED DELUXE BAR

COCKTAILS PREMIUM BEER Featuring Tito’s Vodka, Bombay Sapphire, Stella Artois, Corona Extra, Laquinitas IPA, Bacardi Superior, Hornitos Plata, Jim Beam, Blue Moon, St. Arnold’s Amber, Karbach Jack Daniel’s, Dewars White Label Lovestreet, Shiner Bock 8.00 per drink 7.00 each

WINE BY THE GLASS DOMESTIC BEER Foot Print Chardonnay Bud Light, Miller Lite 7.00 per glass 6.00 each

Foot Print Cabernet Sauvignon 7.00 per glass

Wycliff Brut 7.00 per glass

Wycliff Brut Rosé 7.00 per glass NON-ALCOHOLIC REFRESHMENTS

We offer a bevy of non-alcoholic beverages to quench thirsts with a culinary twist. Bright, refreshing fruit waters showcase unexpectedly delicious flavor combinations like Strawberry Jalapeno and Minted Watermelon. NON-ALCOHOLIC

120.00 per case per case) (12 ENERGY DRINKS Powerade Red or Bull 150.00 per case, per selection per case) (24 SWEET TEA ICED 59.00 per gallon LEMONADE 59.00 per gallon RENTAL COOLER WATER 100.00 per day JUG WATER 5 GALLON 45.00 each MINUTE MAID (10ASSORTED OZ.) JUICES Apple, Orange and Mixed Berry 3.50 each (12 OZ.) WATER SPARKLING Perrier 96.00 per case per case) (24 WATER SPARKLING (1 LITER) Acqua Panna

based on your group from the options below. the options from group your based on Customize Customize your event with the right beverage services

NON-ALCOHOLIC REFRESHMENTS NON-ALCOHOLIC 3.50 consumption) each (on Coke, Diet Coke, Sprite, Coke Zero 3.50 consumption) each (on (12 OZ.) BOTTLED WATER Dasani Mexican vanilla, topped with fresh whipped cream 59.00 per gallon ASSORTED SOFT DRINKS (12 OZ.) Assorted Teas Hot 65.00 per gallon, per selection CHOCOLATE HOT MEXICAN chocolateHot infused with cinnamon and Minted Watermelon 60.00 gallon COFFEEAND TEA PURA ownHouston’s Coffee Brewer’sJAVA Coffee FRUIT INFUSEDFRUIT WATERS Strawberry Jalapeño Cucumber Lemon - - - 21% preparation but simply the additional staff to set and service additional place settings. Levy Restaurants reserves the right to charge for the number of guests/ quantities specified on the con tracted event order. Guarantees increased less than full(7) business days prior to an event will be subject to a minimum 10% surcharge on the price for each additional guest or increase. Any on-site increases will be subject to a 25% surcharge. Cancellations and reductions of guarantee are subject to full charges. Attendance higher than the guarantee will be charged the actual event attendance. Should attendance exceed the number specified in the final guarantee, Levy Restaurants will neither be responsible nor liable for serving these additional numbers, but will do so on a first come, first served basis as able. Client agrees that there will be no reduction in the Event Price if fewer than the guaranteed guests attend the event. REQUIREMENTSMINIMUM There is a $100.00 service fee for all orders under 25 guests, additional service fee may apply. OVERSET POLICY Levy Restaurants will provide a 5% overage (maximum overset of 30 guests). There will be an additional $75 charge for each over- set of 10 guests or each addi tional round of 10. This overset does not include food PRICING AND GUARANTEES AND PRICING Prices quoted in the menu do not include the administrative fee or 8.25% sales tax, unless otherwise noted. Prices are subject to change without notice. Guaranteed prices will be confirmed(60) days prior to the event. A guaranteed number of guests/quan tities of food is required business (7) days prior to the event date. business (A day is defined as Monday through Friday. Holidays and Weekends are excluded from receiving guarantees.) This guarantee must be submitted by noon. If the guarantee is not received, - - - THE LEVY DIFFERENCE: THOUSAND DETAIL DINING DETAIL THOUSAND an experience look we that forward stands delivering to out. The Together, Levy Difference. Groups of 25 or less are subject to a small group fee. Please contact your Catering Sales Manager with any questions. culinary staff is happy to customize the perfect menu for your event. function must be submitted to the Catering and Sales Department at least (30) days prior to the event date. CateringYour Sales Manager will assist you in select ing the exciting menu items and making arrangements to ensure your most successful event ever. Events over 1,000 guests may require specialized menus and our with delicious food, creatively presented by friendly, helpful staff in a fun-filled atmosphere. We also strive to exceed your expectations by making the event plan ning process simple, easy, and worry free for you. MENU Menu selections and other details pertinent to your departed. follow are To some general guidelines to get you started on your event planning process. MENUS AND SUSTAINABILITY As family “a of passionate restaurateurs,” we seek to exceed your guests’ expectations by delighting them expectations by making the event planning process simple, easy, and worry free for you. Because we live the restaurant business every we day, are able to advise you on the most popular menu items andthe most effective methods to ensure your guests fondly remember your event long after they have Levy Restaurants is proud to be the exclusiveprovider of all food and beverage services at the George R. Brown Convention Center. As family “a of passion ate restaurateurs,” we seek to exceed your guests’ expectations by delighting them with delicious food, creatively presented by friendly, helpful staff in a fun-filled atmosphere.We also strive to exceed your EXCLUSIVITY of detailsof that surround dedicated Catering it. Your Sales Manager will partner shape with to you We believe that everyWe occasion should beextraordinary. all It’s about the food, and the thousands

PROPERTY SPECIFIC INFORMATION PROPERTY SPECIFIC INFORMATION - - ment your event. Please note that alcoholic an event. These charges will be billed to the credit card unless payment is received at the end of the event. CAN BE REMOVED FROM THE PREMISES. Levy Restaurants must supply all beer, wine and liquor and must be served by a Levy employed TABC Certified Bartender. PAYMENT willWe not commence service without receipt of a NON-REFUNDABLE DEPOSIT in the amount of 75% of the estimated event price at least sixty full (60) cal endar days prior to the event, and the remaining 25% of the estimated event price at least full (7) calendar days prior to the event (collectively, the “Deposit”). Outstanding event price balances shall be paid within (30) full calendar days of the event, provided billing privileges have been previously approved in writing through the General Manager’s office. Client under stands that we will suffer substantial harm if Client cancels the event. Accordingly, the deposit will be in all cases NON-REFUNDABLE and deemed to be liquidated damages to compensate us for the loss due to Client’s cancellation. No interest will be payable to client on the deposit. Payment can be made in cash, certified check, wire transfers or by an authorized credit card. A major credit card is required to be on-file for all events. Card will be used to guarantee payment of any replenishment or new orders requested during BEVERAGE SERVICES offerWe a complete selection of beverages to compli beverage services are regulated by the Texas Alcohol and Beverage Commission (TABC). Levy Restaurants, as licensee, is responsible for the administration of these regulations: NO ALCOHOLIC BEVERAGES MAY BE BROUGHT ONTO THE PREMISES FROM OUTSIDE SOURCES; WE RESERVE THE RIGHT TO REFUSE ALCOHOL SERVICE TO INTOXICATEDOR UNDERAGE PERSONS. NO ALCOHOLIC BEVERAGE - - -

THE LEVY DIFFERENCE: THOUSAND DETAIL DINING DETAIL THOUSAND an experience look we that forward stands delivering to out. The Together, Levy Difference. Groups of 25 or less are subject to a small group fee. Please contact your Catering Sales Manager with any questions. OUTSIDE FOOD AND BEVERAGE No food or beverages of any kind may be brought into or removed from the location by either Client or Cli ent’s guests without our prior written approval. Your Catering Manager will instruct you if additional fees may be incurred. CANCELLATIONS Any event cancelled within (30) days prior to the event will incur 100% of the estimated charges. Please note, for specialty menus or items, a longer window of cancellation may be necessary. services must be returned to your Catering Sales Manager prior to the event before services will be confirmed or performed.The signed contract, terms, addendums and specified function sheets, constitute the entire agreement between Client and Levy Restau rants. Catering Your Sales Manager will outline the payment and contract process. minutes from contracted times may be charged additional fees. In order to provide the freshest food, we must limit buffet service to two hours. CONTRACTS CATERING A signed copy of the contract outlining all catering of $30 per hour. EVENT TIMELINE Prices are based on a two-hour meal period for breakfast,lunch, and dinner service. Additional service time may be subject to additional fees. Event start or end times that deviate more than thirty Guest - server ratio is 1 server per 20 guests for plat ed-meal functions, and 1 server per 50 guests at buffet functions. This is for service at rounds of ten or twelve guests. Rounds of less than ten guests orrequest a for additional staffing is subject to labor fees. Each additional staff is charged at a four-hour minimum of $225.00 per four-hour shift with each additional hour SERVICE STAFF SERVICE of detailsof that surround dedicated Catering it. Your Sales Manager will partner shape with to you We believe that everyWe occasion should beextraordinary. all It’s about the food, and the thousands