Corporate & Social Menu

2021 HORS D’OEUVRES

VEGETARIAN BEEF

Brussels Sprout Beet GF, VG, NF Burnt End GF, NF, DF Red and golden beets and brussels sprouts, roasted and skewered, Smoked served with roasted red pepper and pearl onion. served on a bed of herbed goat cheese mousse, and garnished Served with Duce’s Wild Mustard Sauce and Duce’s Wild Texas with micro greens. Sauce.

Georgia Peach Skewer VG Teriyaki Beef GF, NF, DF Fresh peaches, basil, and a goat cheese croquettes on a bamboo Served on a bamboo knot pick with our sweet ginger teriyaki glaze, knot pick, finished with our peach basil vinaigrette and toasted garnished with sesame seeds and fresh chives. pecans. Mini Gourmet Burgers NF True Crostini VG A mini burger served with cheddar cheese and ketchup on a mini House made crostini topped with goat cheese, grape tomatoes, bun. and pesto. Signature Barbecue Meatballs NF Roasted Tomato Soup Shooters VG, NF With Sweet Baby Ray’s Original . Garnished with a mini grilled cheese square. PORK POULTRY Petite Potato Cup GF, NF Nashville Hot Chicken Tender n Waffles NF Bite-sized roasted red potatoes filled with crispy applewood smoked Bread and butter pickles, vanilla bean waffles, chili oil, and maple bacon, shredded cheddar cheese and a touch of sour cream. syrup. Sweet Baby Ray’s Muffin NF Lemon Thyme Chicken Skewers NF Miniature jalapeño cornbread muffins stuffed with deliciously Seasoned grilled chicken with lemon zest and fresh thyme served smoked pulled pork, smothered in our original Sweet Baby Ray’s on a bamboo knot pick with by fresh citrus aioli. barbecue sauce.

Petite Chicken Salad Square NF Bacon Wrapped Dates GF, NF, DF Tarragon chicken salad served on a fresh zucchini bread square, Sweet Medjool dates wrapped in savory bacon and drizzled with topped with fresh tangerine. brown sugar glaze.

Smoked Chicken Quesadillas NF Honey Dew Melon & Prosciutto Skewer GF, NF Toasted flour tortillas filled with smoked chicken roasted peppers, Prosciutto wrapped in honeydew melon with dill havarti cheese, on onions and pepper jack cheese. Served with salsa de molcajete. a bamboo knot pick, and topped with our white balsamic reduction and fresh thyme.

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TARTS & QUICHES PIZZA

Three Cheese Tart NF Italian Sausage Pizza NF Cheddar, mozzarella and parmesan baked in a puff pastry. Tomato sauce, local Italian sausage, mozzarella cheese, basil.

Sun-Dried Tomato, Goat Cheese, Asian Chicken Pizza NF Mushroom & Onion Tart VG, NF Spicy chicken, hoisin sauce, red onion, bell pepper, cilantro, Sautéed mushrooms and onions, mixed with soft goat cheese and mozzarella, and Thai chili glaze. sun-dried tomatoes baked in a puff pastry. Prosciutto & Arugula Pizza Petite Quiche Lorraine NF Garlic oil, toasted pine nuts, pecorino, and mozzarella. Diced ham, caramelized onion and shredded Swiss, baked with whipped eggs and cream in a petite pie shell. Margherita Pizza with Heirloom Tomatoes VG Pizza with beautiful heirloom tomatoes, fresh mozzarella, extra Applewood Bacon Petite Quiche NF virgin olive oil, and fresh basil on our house made pizza crust. Applewood smoked hickory bacon, caramelized onion & gruyere cheese. TRAYS & PLATTERS SEAFOOD Small serves 15 people, large serves 30 people Imported & Domestic Cheese Platter VG, NF NF Coconut Shrimp A variety of domestic and imported cheeses including sharp Fresh shrimp dipped in coconut batter, rolled in an aromatic cheddar, smoked gouda, provolone, blue, brie and havarti. combination of bread crumbs, coconut, and spice, served with a Served with assorted crackers and flatbreads. tasty Thai Chili dipping sauce. Charcuterie Board GF, NF NF Miniature Crab Cakes A curated combination of Sopressata, Saucisson de Lyon, Speck, Jumbo lump crab meat served with a crunchy golden brown prosciutto, capicola, and house smoked accented with outside and a creamy savory inside, topped with a dollop of Creole assorted olives, cornichons, and fruit preserves. Served with a remoulade. selection of crackers and artisan bread.

Seared Ahi Tuna NF The True Antipasto Platter NF Fresh Ahi tuna coated with black and white sesame seeds and Includes a selection of salami, cappicola, provolone, a sweet soy glaze, served in a wonton cup and garnished with fresh mozzarella, grape tomatoes, country mix olives, wasabi crème. pepperoncini, cherry peppers, bell peppers and artichoke hearts. Garnished with herbs and house made crackers. Smoked Salmon NF Cucumber, crème fraîche, black sturgeon caviar, and chives. Classic Bruschetta with Balsamico & Basil VG, NF Tomato, onion, fresh basil, and extra virgin olive oil with aged VG - Vegetarian balsamic vinegar, on house made crostini. VN - Vegan Classic Shrimp Cocktail NF, GF GF - Gluten Free Poached jumbo shrimp served with house made cocktail sauce, DF - Dairy Free garnished with lemon, limes and oranges. NF- Nut Free

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CONTINENTAL BREAKFAST BREAKFAST BURRITOS The True Continental Vegetarian Burrito VG, NF Includes assorted Tropicana juices and bottled water, individual 6 inch or 12 inch Chobani yogurts served with crunchy granola on the side, muffins Eggs, spinach, feta cheese and roasted bell peppers. made from scratch, European style danishes, freshly baked petite Served with hot sauce. croissants, and fresh fruitsalad. Sausage Burrito NF Continental Breakfast 6 inch or 12 inch Includes assorted Tropicana juices and bottled water, muffins Locally sourced breakfast sausage, scrambled eggs, peppers, made from scratch, European style danishes, freshly baked petite onions, cheddar cheese, flour tortilla. Served with hot sauce. croissants, and fresh fruit salad. Bacon Burrito NF 6 inch or 12 inch HOT BREAKFAST Applewood smoked bacon, scrambled eggs, peppers, onions, and cheddar cheese wrapped in a flour tortilla. Served with hot sauce. Gourmet Hot Breakfast Includes Applewood smoked bacon, scrambled eggs with cheddar and chives, Susan’s Blueberry French Toast casserole, BREAKFAST SANDWICHES and breakfast potatoes. Served with assorted Tropicana juices, NF bottled water, and coffee. Freshly Baked Sausage Croissant Sandwich Sage and onion breakfast sausage, eggs, and cheddar cheese. A Great Start NF Includes Belgium style waffles, butter, maple syrup, sage and Freshly Baked Bacon Croissant Sandwich onion breakfast sausage links, Applewood smoked bacon, Bacon, eggs, and cheddar cheese fresh scrambled eggs, and a fresh fruit display Toasted Everything Bagel Sandwich NF Butter, sage and onion breakfast sausage, eggs, and BREAKFAST FAVORITES smoked provolone. Sliced Fresh Fruit Display GF VN, NF Sliced Brisket Brioche Sandwich NF small, serves 15-20 people Sharp cheddar, sliced smoked brisket, fried egg, large, serves 30-35 people and roasted poblano pepper.

True Cuisine Signature Sour Cream Coffee Cake VG small, serves 15-20 people BEVERAGES large, serves 35-40 people Garnished with fresh berries. Coffee Boxes (Regular or Decaf)

Assorted Bagels Platter VG, NF Tropicana Juice Bottles small, serves 15-20 people large, serves 35-40 people Bottle Water Herbed cream cheese, plain cream cheese, jams, sweet butter.

Build Your Own Yogurt Parfait GF VG, NF Vanilla yogurt, fresh seasonal berries, house made crunchy granola.

Sage and Onion Sausage NF Turkey Breakfast Sausage DF NF Applewood Smoked Bacon GF, DF, NF Biscuits and Sausage Gravy NF Traditional Scrambled Eggs VG, NF

House Made Scrambled Eggs with Cheddar VG, NF Breakfast Potatoes GF, VG, NF Prepared with peppers and onions.

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CHOICE OF ONE SALAD SOUP

True Bistro Salad VG, GF Asparagus Soup VG, NF Baby field greens, fresh seasonal berries, almonds, balsamic Asparagus tips, parsnip ribbons, black pepper crema. vinaigrette. Yukon Gold Potato Chowder GF, NF Mixed Green Salad VG, NF Applewood smoked bacon, aged cheddar cheese, fried leeks. Chopped romaine, iceberg and spring mix, roma tomatoes, cucumbers, carrots, and red onion with buttermilk ranch dressing Amish Chicken and Dumpling Soup NF and red wine vinaigrette Rich chicken broth, mini dumplings, micro carrot.

Classic Caesar Salad VG, NF Crisp romaine lettuce, garlic croutons, parmesan cheese, tear drop Ask about seasonal options! tomatoes, and caesar dressing.

VG - Vegetarian VN - Vegan GF - Gluten Free DF - Dairy Free NF - Nut Free

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POULTRY OPTIONS DUO PLATES

Pan Roasted Chicken Breast GF, DF, NF The True Duo NF Served with roasted chicken au jus and a sweet chili glaze. Sweet chili glazed chicken breast and seared tri-tip served with Accompanied by roasted red potates and golden beets, balsamic infused demi glaze, horseradish mashed potatoes, stemmed carrots & asparagus. fresh asparagus, and micro arugula. Accompanied by mashed potatoes and sautéed asparagus. Herb Roasted Chicken Breast GF, DF, NF Served with an apple cider reduction. Accompanied by sauteed Miso Glazed Cod & Five Spice Braised Brisket GF, NF kale, roasted fennel, and granny smith apple Salad. Served with orange bell pepper coulis, Napa cabbage slaw, sesame oil, spring onions, and coconut. Accompanied by baby Pan Seared Airline Chicken Breast GF, DF, NF stemmed carrots and risotto cake. Served with garlic confit, shallots, thyme, and caramelized onion jus. Accompanied by Pommes Puree and sautéed green beans and Pan Seared Petit Filet Mignon & Sautéed Shrimp GF, NF baby stemmed carrots. Served with shallots, wild mushrooms, fresh thyme, truffled demi glaze, and citrus buerre blanc. Accompanied by pommes purée Mediterranean Chicken Breast GF, DF, NF and fresh asparagus with stemmed carrots. Served with lemon zest, oregano, garlic, and Jerusalem salad. GF, NF Accompanied by fresh asparagus with grapetomatoes and Competition & Alabama White Chicken Breast roasted cauliflower. Smoked St. Louis ribs with competition BBQ sauce and smoked airline chicken breast with white gold barbecue sauce served GF, DF, NF with Duce’s Wild Mustard Sauce. Accompanied by barbecue Barbecue Smoked Chicken Breast roasted red potatoes and sautéed asparagus. Smoked airline chicken breast with Sweet Baby Ray’s Original Barbecue Sauce. Accompanied by roasted fingerling potatoes, VG - Vegetarian and green beans. VN - Vegan GF - Gluten Free Alabama White Chicken GF, DF, NF Airline chicken breast, white gold BBQ sauce, roasted pearl DF - Dairy Free potatoes, baby turnips, baby golden beats, green beans. NF- Nut Free

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BEEF OPTIONS SEAFOOD OPTIONS Pan Seared Beef Tenderloin Filet GF, DF, NF Citrus Salmon GF, DF, NF Served with a balsamic demi glace and garnished with micro Served with organic extra virgin olive oil. Accompanied byyukon greens. Accompanied by fresh asparagus with stemmed carrots gold potatoes, sauteed kale, leeks & spinach, and tomato salad. and roasted fingerling potatoes. Chili Lime Black Cod GF, DF,NF Braised DF, NF Served with corn & cilantro vinaigrette, boniato puree, and chili oil. Served with crispy fried onion straws. Accompanied by French Accompanied by fresh corn relish. green beans and roasted garlic mashed potatoes. Hot Smoked Salmon GF, DF, NF Merlot Braised Brisket GF, DF, NF Salmon filet, Texas BBQ rub, and Duce’s Wild DQ Glaze. Tender brisket braised for hours in Merlot, demi-glace, and Accompanied by ancient grain pilaf and roasted asparagus. fresh thyme; sliced and topped with celery, onion and carrots. Accompanied by French green beans and smashed fingerling potatoes. VEGETARIAN OPTIONS VN, GF , NF Texas Brisket DF, NF Portobello Stack Smoked beef brisket, crispy onions, and Texas BBQ sauce. Zucchini, yellow squash, red bell peppers, red onions, portobello Accompanied by garlic mashed potatoes and French green beans. mushroom, and fire roasted tomato coulis. Accompanied by saffron rice. GF, DF, NF Smoked Tri Tip VG, NF DQ Glaze, potato and vegetable hash, and roasted asparagus. Wild Mushroom Rigatoni Pasta Wild mushroom, shallots, extra virgin olive oil, baby kale, rigatoni Pan Seared Tri Tip GF, DF, NF pasta, and parmesan cheese.

Set over smooth Yukon gold mashed potatoes and asparagus VN, GF, NF topped with red wine demi. glace. Roasted Cauliflower Stack Herb roasted cauliflower on a bed of ancient grains, topped with gremolata.

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Choose two entree options, two side options, and one salad option. Includes chef’s choice bread and butter, serving utensils, plates, dining utensils, and napkins. .

ENTRÉES SELECTIONS SIDE OPTIONS GF, NF True Bistro Chicken Seasonal Vegetable Medley GF, VG, NF Grilled chicken breast brushed with our apricot glaze, topped with Fresh assorted vegetables steamed with olive oil and fresh herbs. roasted Red Peppers, and finished with a Balsamic Reduction. GF, VG, NF GF, NF Sautéed Green Beans and Baby Carrots Herb Roasted Chicken With shallots and garlic. Bone-in Chicken seasoned with garlic, sea salt, and herbs de provence. Served on a bed of spring onions, wild mushrooms, Roasted Red Potatoes GF, VG, NF and roasted chicken jus. Drizzled with olive oil and herbs de provence.

Lemon Chicken NF Roasted Garlic Mashed Potatoes VG, NF Chicken breast sautéed with fresh lemon and finished House made creamy potatoes blended with butter, cream, with a brown sugar glaze. and roasted garlic.

Pesto Chicken GF Classic Rice Pilaf GF, NF Marinated; then grilled with a sun-dried tomato garlic sauce. With chicken stock, vegetables, and herbs.

Ancient Grain Stuffed Pepper VG, GF, NF Olive Oil Poached & Fried Fingerling Potatoes GF, VG, NF Yellow bell pepper filled with an ancient grain pilaf, served With garlic, parmesan cheese and rosemary. on a bed of creamy polenta and garnished with chive oil and locally sourced goat cheese. Penne Pasta with Marinara VG, NF VG, NF Tender penne pasta tossed with house-made marinara Wild Mushroom Rigatoni Pasta topped with parmesan cheese. Sautéed wild mushroom, shallots, extra virgin olive oil, baby kale, and rigattoni pasta garnished with grated pecorino romano cheese. SALAD OPTIONS Pasta Primavera VG, NF True Bistro Salad GF, VG Penne pasta with sautéed fresh vegetables in a creamy tomato Spring mix, seasonal berries, toasted almonds, and True Cuisine sauce; topped with Parmesan cheese. signature balsamic vinaigrette French Roasted Pork Loin GF, NF Classic Caesar Salad VG, NF Seasoned with garlic and fresh herbs, sliced and topped with Crisp romaine lettuce, garlic croutons, parmesan cheese, caramelized onion pan sauce. and grape tomatoes served with Caesar dressing and a parmesan frico shard. Citrus Salmon GF, NF Additional Charge Mixed Green Salad GF, VG, NF Pan seared salmon on a bed of sautéed black kale, spinach, Chopped romaine, iceberg & spring mix, roma tomatoes, andleeks. Topped with a tomato and tangerine salad. cucumbers, carrots, and red onion with buttermilk ranch dressing and red wine vinaigrette. Slow Roasted Tri Tip Sirloin GF, NF Additional Charge Seasoned with a dry rub of fresh thyme, sea salt and cracked black pepper. Served with demi glace, caramelized onions and VG - Vegetarian sautéed mushrooms. VN - Vegan GF - Gluten Free GF, NF Merlot Braised Brisket DF - Dairy Free Additional Charge Tender brisket braised in Merlot, demi-glace, and fresh NF- Nut Free thyme; sliced and topped with celery , onion and carrots.

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SALAD BOXED MEALS BARBECUE BOXED MEALS Boxed Meals include a cornbread muffin, a house made cookie, Boxed Meals include baked beans, a bag of chips, and utensils. a house made cookie, and utensils.

NF Santa Fe Salad Chopped Brisket Sandwich NF Texas Brisket, Pulled Chicken, Pork or Vegetarian Jackfruit Brisket, hickory smoked for 14 hours, chopped and served with Chopped romaine, black beans, corn, onion, tomato, Sweet Baby Ray’s Barbecue Sauce, served on a fresh brioche bun. cilantro and seasoned croutons; drizzled with chipotle ranch and Sweet Baby Ray’s and topped with NF shredded cheese. Pulled Pork Sandwich Hand pulled pork shoulder seasoned with barbecue rub and Caesar Salad NF Sweet Baby Ray’s Barbecue Sauce. Served on a fresh brioche bun. Grilled Chicken or Shrimp Marinated and grilled chicken breast, crisp hearts of romaine, Alabama Pulled Chicken Sandwich NF Parmesan cheese, garlic croutons, all tossed in our house made Brined overnight and rubbed with Duce’s Wild Poultry creamy Caesar dressing. Rub, pulled and dressed in our signature Alabama White Gold Barbecue Sauce, served on a fresh brioche bun. True Bistro Salad Grilled Chicken Vegetatrian Pulled Jackfruit Sandwich VG, NF Mixed field greens, fresh seasonal berries, toasted almond slivers served with our Signature True Balsamic Vinaigrette. Hand pulled jackfruit seasoned with barbecue rub and tossed in Sweet Baby Ray’s Barbecue Sauce, served on a fresh brioche bun. Santa Fe Side Salad NF Chopped romaine, black beans, corn, onion, tomato, cilantro and seasoned croutons; drizzled with chipotle NEW FEATURED BOXED MEALS ranch and Sweet Baby Ray’s and topped with Boxed Meals include utensils. shredded cheese. Nashville Hot Chicken SandwichNF Caesar Side Salad NF Fried, tossed in signature Nashville hot sauce and served with Crisp hearts of romaine, Parmesan cheese, garlic house made ranch dressing, bread & butter pickles on a brioche croutons, all tossed in our house made creamy Caesar bun. Boxed Lunches include mac n cheese, a bag of chips, and a dressing. house made cookie.

Herb Roasted Chicken Breast NF BREAKFAST BOXED MEALS Herb roasted chicken breasts served with sautéed green beans, Boxed Meals include hot sauce, breakfast potatoes, and utensils. penne pasta with marinara sauce, a yeast roll, and butter.

Bacon Burrito NF Jerk Chicken NF Applewood smoked bacon, scrambled eggs, peppers, onions, Bone-In jerk chicken served with mango salsa. Includes red beans and cheddar cheese wrapped in a flour tortilla. & rice, roasted vegetable medley, and a house made cookie.

Sausage Burrito NF Vegetarian Lasagna NF/VG Locally sourced breakfast sausage, scrambled eggs, peppers, A plethora of fresh veggies from zucchini to onions, and cheddar cheese wrapped in a flour tortilla. mushrooms richly layered with ricotta cheese, spinach and creamy Alfredo Sauce for full bodied flavor. Includes mashed potatoes, Vegetarian Burrito NF, VG sautéed green beans, a yeast roll and butter. Eggs, spinach, feta cheese and roasted bell peppers.

VG - Vegetarian VN - Vegan GF - Gluten Free DF - Dairy Free NF- Nut Free

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GRAB N GO APPETIZERS GRAB N GO DESSERTS

Individually Wrapped Cornbread Muffins VG, NF Jumbo Chocolate Chip Cookie VG, NF Includes Two Baked fresh daily.

House Made Barbecue Potato Chips VG, NF, GF Individually Packaged Texas Sheet Cake VG, NF Served with smoked three-onion dip in a clear clamshell. Graham cracker crust layered with creamy vanilla pudding, fresh sliced bananas, and whipped cream. House Made Tortilla Chips VN, NF, GF Served with fresh pico de gallo and guacamole in a Banana Pudding Parfaits VG, NF clear clamshell. Graham cracker crust layered with creamy vanilla pudding, fresh sliced bananas, and whipped cream. Soft Pretzel Rolls VG, NF Brushed with butter and salt. Served with warm cheese sauce Mud Pie Pudding Parfaits VG, NF in a clear clamshell. Oreos crust layered with rich chocolate pudding and fresh whipped cream, garnished with Oreos. Crudite & Dip VG, NF, GF Fresh seasonal vegetables served with our signature red pep- Pecan Dessert Bar VG per mousse dip in a clear clamshell. Rich pecan filling with a shortbread crust.

Cheese & Crackers VG, NF Key Lime Dessert Bar VG, NF Cubes of imported and domestic cheese served with house Graham cracker crust filled with key lime custard. made crackers and flatbreads in a clear clamshell. VG - Vegetarian VN - Vegan Bruschetta & Artichoke Dips VG, NF GF - Gluten Free Fresh bruschetta mix and creamy artichoke dip served DF - Dairy Free with house made crostinis in a clear clamshell. NF- Nut Free

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PLATTERS CUPCAKES three dozen minimum Assorted Cookies VG, NF also available in mini one dozen minimum A selection of house made cookies including chocolate chip, Chocolate Cupcakes with Vanilla Bean Buttercream VG, NF sugar, and oatmeal raisin. Dark Chocolate Cupcakes with White Chocolate Assorted Brownies VG Buttercream VG, NF one dozen minimum Brownies include York Mint Chocolate, Caramel Pretzel, Chocolate Vanilla Bean Cupcakes with Vanilla Meringue VG, NF with Cheese Cake Swirl, Chocolate Nut, and Candy Road.

VG, NF Ultimate Barbecue Dessert Platter VG, NF Classic Red Velvet Cupcakes Includes s’more bars, carnival m&m cookies, and blueberry peach cobbler bars. Carrot Cake Cupcakes VG

Chocolate Espresso Cupcakes with Caramel Bacon BARS NF one dozen minimum Frosting

Assorted Dessert Bars VG TARTS Lemon, pecan, s’more or raspberry bars. French Apple Tart VG, NF Key Lime Dessert Bars VG, NF Sliced Granny Smith apples with butter, cinnamon, and brown Graham cracker crust filled with key lime custard. sugar baked in a puff pastry.

S’more Dessert Bars VG, NF Dark Chocolate Mousse Tart VG, NF A base of rice crispy treats topped with marshmallows, Rich chocolate mousse in a crunchy chocolate shell garnished chocolate sauce, and graham cracker crumbles. with crushed candied almonds.

Fresh Fruit Cheesecake Tart VG, NF TRIFLES All butter crust filled with vanilla cheesecake topped with fresh three dozen minimum sliced fruit. Banana Pudding Trifles VG, NF Salted Caramel Chocolate Tart VG Creamy vanilla pudding layered with Nilla wafers, fresh banana, An almond crust, salted caramel and chocolate ganache, all and whipped cream. garnished with salt crystals. Lemon Blueberry Trifles VG, NF COBBLERS Soft pound cake, lemon cream, and fresh blueberries. serves 15-20 guests

Oreo Chocolate Trifles VG, NF Peach Cobbler VG, NF Chocolate mousse with Oreo and brownie pieces, topped with Buttery cobbler dough filled with sweet peaches, brown sugar, whipped cream. and vanilla. Topped with a crisp brown sugar streusel.

Red Velvet Cake Trifles VG, NF Apple Pie Cobbler VG, NF Layers of rich red velvet cake and sweet cream cheese frosting. Buttery cobbler dough filled with a mixture of fresh apples, cinnamon, brown sugar, and butter. Topped with a crisp Strawberry Shortcake Trifles VG, NF brown sugar streusel. Soft pound cake and macerated strawberries layered with whipped cream. VG - Vegetarian VN - Vegan Tiramisu Trifles VG, NF GF - Gluten Free Mocha mousse, ladyfinger cookies, whipped cream and DF - Dairy Free chocolate sauce. NF- Nut Free

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MISC.

VN, NF, GF Chocolate Dipped and Decorated Pretzel Rods VG, NF Chocolate Dipped Strawberries three dozen minimum three dozen minimum Classic pretzels dipped in dark chocolate and drizzled with Dipped in dark chocolate and drizzled with white white chocolate. chocolate.

Chocolate Mud Pie Pudding VG, NF serves 15-20 guests Oreo crust layered with rich chocolate pudding and fresh whipped cream, garnished with Oreos.

VG - Vegetarian VN - Vegan GF - Gluten Free DF - Dairy Free NF- Nut Free

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SAVORY

VG, NF Mini Burgers NF Pretzel Station Aged cheddar, ketchup, pickles. Soft pretzels served with a selection of condiments including Mustard, Honey Mustard, Cinnamon Sugar, Icing Dip, Cheese Chicago Hot Dog NF Sauce, and Green Chili Cheese Sauce.

Served with relish, onion, mustards, sport peppers, and ketchup. Popcorn Station VG, NF Cheese, Caramel, and Buttered popcorns served with cellophane Pulled Pork Sliders NF bags for wrapping. Served with Sweet Baby Ray’s Original Barbecue Sauce and warm mini buns. Walking Tacos Station NF Bags of Fritos offered with ground beef or chicken. Served with Green Chili Pork Nachos NF sour cream, red salsa, shredded cheese and pickled jalapenos. Fried tortilla chips, poblano pepper cheese sauce, cheddar cheese, pico de gallo, chopped smoked pork, green onions, lime, crema, and jalapeños SWEET

VG, GF, NF Sicilian Pan Pizzas NF Milkshakes Vanilla milk shakes with mini mugs and straws Buttery crust, marinara, mozzarella cheese, your choice of Italian Sausage, Pepperoni or Vegetarian Miniature Root Beer Floats VG, GF, NF House Made Potato Chip Display VG, GF, NF Root Beer and vanilla bean ice cream with beer mugs and straws BBQ Potato Chips with smoked three onion dip. Chocolate Chip Cookies & Milk VG, NF Fresh baked chocolate chip cookies rested on a glass of milk.

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Inquire about pricing Includes ice, disposable cups, cocktail napkins, bar garnish, and Dram Liquor Liability Insurance. Our Basset Certified Bartenders are required for all bar services.

PREMIUM FULL BAR STANDARD FULL BAR Ketel One Vodka Smirnoff Vodka Tito’s Vodka Tanqueray Gin Bombay Sapphire Gin Bacardi Rum Bacardi Rum Captain Morgan Rum Captain Morgan Rum Johnny Walker Red Johnny Walker Red Jack Daniels Whiskey Jack Daniels Whiskey Jim Beam Bourbon Woodford Reserve El Jimedor Tequila or comparable item Don Julio Blanco Tequila or comparable item

BEER, WINE, AND SODA BAR NON-ALCOHOLIC BEVERAGES Choice of Three Varietals AND MIXERS Chardonnay Coke Pinot Grigio Diet Coke Sauvignon Blanc Sprite Merlot Panna Still Water Pinot Noir Pellegrino Sparkling Water Cabernet Sauvignon Schweppes’s Club Soda Schweppes’s Tonic Water Miller Lite Tropicana Orange Juice 312 Urban Wheat Tropicana Cranberry Juice One Additional Selection from: Tropicana Grapefruit Juice Two Brothers Domain DuPage Dekuyper Triple Sec Two Brothers Sidekick IPA Rose’s Lime Juice Rose’s Grenadine Coke Zing Zang Bloody Mary Mix Diet Coke Mr & Mrs T’s Sweet n’ Sour Mix Sprite Martini Sweet & Dry Vermouth Bottled Water Bleu Cheese Stuffed Olives Red Bull Pineapple Juice & Lemonade MIXER PACKAGE Coke Diet Coke Sprite Bottled Water Schweppes’s Club Soda Schweppes’s Tonic Water ASK ABOUT Tropicana Orange Juice Tropicana Cranberry Juice Beer Tropicana Grapefruit Juice Wine Ginger Ale Signature Cocktails Dekuyper Triple Sec Rose’s Lime Juice Rose’s Grenadine Zing Zang Bloody Mary Mix Children’s Beverages include all non-alcoholic Mr & Mrs T’s Sweet n’ Sour Mix beverages available in chosen bar package. Martini Sweet & Dry Vermouth

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BEVERAGE STATION

Includes Bottled Water and an assortment of Coca-Cola products, including Coke, Diet Coke, and Sprite.

Ice, Cups, and Napkins also included.

COFFEE & TEA SERVICE

Regular and Decaf Coffee served with creamer, sugar, and sweeteners.

Assorted Teas with Hot Water, sugar, and sweeteners.

ASSORTED BEVERAGES

Coca-Cola, Diet Coke, Sprite

Bottled Water

House Made Lemonade

House Made Strawberry or Raspberry Lemonade

House Made Iced Tea or Southern Sweet Tea

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