THE PIG Lunch Menu (PDF)

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LUNCH Starters Sticky Wings six double fried chicken wings, spicy cider peach glaze 10 Eatwell Farm Salad corn, radish, focaccia crouton, tomato, citrus vinegarette 8 Fried Pork Belly Buns braised pork belly, black garlic glaze, togarashi mayo, pickles 11 Heirloom Tomato Toast cherry tomato, whipped ricotta, basil, balsamic, olive oil, sea salt 9 Pulled Pork Lettuce Wraps smoked pork shoulder, north carolina vinegar bbq sauce, bibb lettuce 7 Mains choice of side salad or rosemary fries Pulled Pork Sandwich smoked pork shoulder, north carolina vinegar bbq sauce, slaw, pickles 13 Cherrywood Smoked Ribs half rack baby back ribs, kansas city habanero peach bbq sauce, slaw, pickles 23 Veggie Tacos charred corn & zucchini, avocado, pickled jalapeno, cilantro crema, queso fresco 11 Summer Cobb Salad romaine, bacon, tomato, avocado, corn, cucumber, bleu, buttermilk tarragon dressing 15 Grilled Chicken Sandwich ancho rubbed chicken breast, arugula, tomato, salsa verde, pickled onions, ciabatta 14 Nashville Hot Pork Sandwich fried pork tenderloin, nashville spice rub, slaw, pickles, herb buttermilk dressing 15 Beef Brisket Sandwich texas smoked brisket, swiss, habanero bbq sauce, slaw, pickles, ciabatta 14 Double Stack Pig Burger 80/20 beef & pork patties, american, griddled onion, pickles 15 S Mac & Cheese truffle, cavatappi, parmesan panko 7 Vegetarian Celeriac Slaw tarragon, cabbage, carrot 6 I D Bacon Potato Salad cider, grain mustard, bacon, onion 7 Shabier Bahramy E Grilled Corn yuzu crema, queso fresco, togarashi mayo 6 executive chef S Hand Cut Fries rosemary, sea salt 5 Consuming raw or undercooked meats, poultry , seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. .

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