DOCSLIB.ORG

South of the River Menu Guide

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
South of the River Menu Guide ETRO INING LUB MBecome a Member T odayD and Save Hundreds C of Dollars!!! 15668 Pilot Knob Road Apple Valley 952-891-3883 www.crookedpint.com (Valid at This Location Only) 1114 Vierling drive e • Shakopee • 952-233-8800 18404 kenrick ave Lakeville • 952-214-0300 www.northerntapmn.com See reverse for Participating Locations Welcomes You and Your Guest Welcomes You and Your Guest To Enjoy To Enjoy One Complimentary Entree One Complimentary Specialty Pizza or Burger When a Second Entree of Equal or When a Second Specialty Pizza or Burger Greater Value is Purchased of Equal or Greater Value is Purchased VALID ANYTIME • ONCE PER MONTH VALID ANYTIME • ONCE PER MONTH SOUTH OF THE RIVER PROGRAM www.metrodiningclub.com | facebook.com/metrodiningclub | twitter.com/metrodiningclub 2 Seeds Chaska My Love El Jibarito Jersey Mike’s Pattaya Thai Stick’s Tavern Against The Grain Cherry Berry El Lorito Joey Nova’s Perkins TJ’s of Edina American Legion Chinese Gourmet El Loro Kip’s Peterson Popcorn Taco Loco St. Louis Park Cloud 9 Car Wash El Loro Lakers Tavern & Pizza Pings Szechuan Tavern 13 Angelo’s Pizza Coffee Ta Cream El Nuevo Morelo’s Lone Spur Grill Piwi’s Pizza Wings The Mug Ansari’s Cold Stone Creamery El Parian Los Padres Pizza Man The Rack Auntie Anne’s The Saloon Concord Sports El Taquito Lyndale Smokehouse Pizza Hut Babe’s Bar & Grill Tibet Corner El Toro Marco’s Pizza Pointe Bennett’s Chop Cooper’s Tony B’s & Railhouse Fireside Me & Julio’s Pub 55 Creekside Cafe Social House Toppers Pizza Berry Blendz Mediterranean Cruise Qdoba Crooked Pint Ale House Flynn’s Diner Mexican Grill Top’s Tavern Bloomington Cleaners Mi Pueblo Culver’s Godfather’s Pizza Mint Tea Que Taco Trigger’s Bowling Mn Horse & Hunt Dairy Queen Goodcents Subs Mississippi Pub Quizno’s Bravis Umami Bowl Dangerfield’s Goodfellas Mort’s Deli Rah’mn Buffalo Tap Umbria - Blgtn Denny’s Grabbagreen Muddy Chicken Rebel Chef Bunny’s Wellness Cafe Denny’s Great Mandarin Muddy Cow Red Bench Burger Time 5th Ave. Bakery Wild Boar Bar & Grill Green Mill Nawal Restaurant Red Moon Cahill Diner Dickey’s Wilds Pub Barbecue Pit Ground Round North Star Tavern Red Rock Capital View Cafe Winzer Stube Dog Park Hastings Public House Northern Taphouse Rey Azteca Carbone’s Pizza Woodbury Domino’s Pizza Hastings Social Tavern Nothing Bundt Cake Rita’s Italian Ice Auto Wash (2) Carbone’s Pizza Duff’s Tavern Herbie’s on the Park O’Briens Sapporo Japanese Woody’s Grill and Sports Bar Public House Edible Arrangements J’s Family Sawa Japan Wyatts Cardinal Bar Papa John’s El Cubano Silver Cafe Ze’s Diner’s Celts Craft House JT’s Pasta Zola El Huarache Food & Cocktails(2) Sit N Sip Zekes Celts Pub Patron Mexican HOW YOUR MEMBERSHIP WORKS: The Metro Dining Club is offering you and your family an opportunity to enjoy an entire year of 2 for 1 dining pleasure at 138 area restaurants. Each restaurant is offering a prestigious card for their own establishment. You and Your guest could go out for breakfast, lunch or dinner. Order from the regular menu; Steak, Prime Rib, Shrimp, etc., at 2 for 1. Buy one breakfast, lunch or dinner, and receive the second “On- the-House” every month at each restaurant, for an entire year. Cards are valid thru October 31, 2021 *UP TO PRICES AND TIME RESTRICTIONS MAY APPLY* LIMITED OFFER : Order TODAY and receive all 138 cards for only $30 138 Non-Personalized Cards • 136 Cards Valid Anytime or Any Evening Order FOrm On the Back • mOney Back Guarantee 7200 80th Street S, Suite 26 • Cottage Grove, Mn 55016 • 651-459-0919 • www.metrodiningclub.com 1583 east First ave • Shakopee • 952-445-2245 • www.dangerfieldsrestaurant.com For 30 years now our tradition has been excellence, warm hospitality, and legendary but comfortable cuisine, all set in a beautiful nature scene that has no equal. We never stop striving to improve our service and our offerings, and with this in mind we decided to 2920 e 200 • Prior Lake • 952-447-2272 • www.horseandhunt.com spend our time away creating a whole new look and feel. Our new updated look continues to offer the fine dining experience you The Trigger’s Bar & Restaurant features dining rooms with striking hilltop panoramic views set in the rustic charm of rough- have come to expect with a modern twist. Our new menu will be full of your old favorites but will also feature new and exciting hewn logs. The casually elegant setting and wild game menu selections make it ideal for an outing with special guests. Dining offerings. Join us soon too see the new look and return often for exceptional dining, weekend entertainment, special occasions or here is definitely a memorable experience and is well worth the short drive from the cities! Our chef has prepared a menu group functions! offering a variety of foods from the fields, lakes and streams of this five-state region. The menu also features some traditional CHUCK BURGERS favorites including delicious steak, chicken and pasta choices. STEAKS, CHOPS AND SEAFOOD Create A Gourmet Classic Burger .......................... 11.00 All entrees below served with choice of potato, vegetable & a Extra Toppings................................................1.00 each ENTREES Chicken Sandwich .............................................14.95 popover with honey butter. American, Swiss, Mozzarella, Cheddar, Smoke Ghost buttermilk mashed potatoes, roasted vegetables, herbed Trigger or mushroom swiss style 12 oz Ribeye Steak ..........................................$30.00 Pepper Cheese , Caramelized Onions, Sautéed Mushrooms Walleye .............................................................$24.95 Turkey Sandwich ...............................................13.95 Certified Angus Beef BBQ Ranch, 1919 Root Beer BBQ, Grilled Red & Green Potato crusted, lemon honey cream Creamy horseradish, tomato, shredded lettuce, provolone 8 oz Top Sirloin ..................................................20.00 Peppers, Bacon, Ham Duck (2ways) .....................................................25.95 on toasted brioche Certified Angus Beef Dangerfield’s Steak Burger ..............................13.00 Confit duck leg & roasted duck breast Prime Rib Dip ....................................................15.95 Filet Oscar ..........................................................30.00 Half pound ground steak, Applewood bacon, smoked Pheasant .............................................................24.95 Smoked & thinly sliced prime rib, creamy horseradish, Three tenderloin medallions with jumbo lump crab cake, Béarnaise gouda cheese, artisan onion roll Braised in a mushroom cream sauce Swiss & provolone cheese on a pretzel hoagie, served au jus Rock Salt Prime Rib .........................................30.00 Patty Melt ..........................................................13.00 Bison London Broil ...........................................26.95 Walleye Tacos ....................................................13.95 (Friday or Saturday) Certified Angus Beef Swiss and American cheeses, marble rye bread, Bison flank, peppercorn cream, button mushrooms Cornmeal crusted, napa cabbage, pico de gallo served with Pork Chop Chicago Cut ........................15.00/22.00 caramelized onions. Blackened Chicken Pasta .................................19.95 fresh corn tortillas 1 or 2 pork chops broiled to perfection with Makers Mark Glaze Awesome Burger ...............................................14.00 Penne, roasted red pepper, broccoli & mushrooms in SOUP AND SALAD Triple Pork Medallions .....................................16.00 Half-pound ground steak, smokey ghost pepper cheese, parmesan alfredo Soup of the Day ...................................................6.95 Apples, raisins and raspberry-jalapeño sauce caramelized onion, avocado half, sour cream BURGERS Small Salad ..........................................................5.95 Canadian Walleye Beyond Burger...................................................14.00 All Handhelds are served with choice of crinkle cut fries, Cobb Salad .........................................................15.95 Amandine ......................................................28.00 Vegetable Patty grilled served with LTO and hummus. cole slaw or tater tots Onion rings, soup of the day or a Smoked pheasant, bacon, egg, blue cheese crumble, Crab Stuffed .................................................29.00 Bleu Cheeseburger ............................................13.00 house salad available $2.95 cucumber, tomato Pan Fried .......................................................28.00 Bleu & cheddar cheese, Applewood smoked bacon The Burger .........................................................12.95 Caesar Salad ......................................................10.95 Coconut Crusted Shrimp .................................25.00 Sonoran BBQ Bacon Burger ............................13.00 Choice of cheese, bacon, onion, lettuce, tomato Creamy lemon Caesar dressing, homemade croutons, Crusted with coconut flakes and fried golden, served with Half pound ground steak, bacon, aged Wisconsin cheddar, Trigger Burger ...................................................13.95 parmesan cheese Pina Colada sauce root beer BBQ glaze, toasted pub bun. Cheddar cheese, BBQ sauce, bacon Add Chicken .................................................17.95 Stuffed Ocean Shrimp ......................................25.00 Fresh Salmon Burger ........................................14.00 Kitchen Burger ..................................................14.95 Add Shrimp...................................................19.95
Load more

Recommended publications
  • Hot Dishes• Dishes Hot
    НАПИТКИ ОТ ШЕФ ПОВАРА CHEF’S DRINKS •Chef’s drinks• МОРС КЛЮКВЕННЫЙ / ОБЛЕПИХОВЫЙ / МАЛИНОВЫЙ 108/108/118 CRANBERRY / SEA BUCKTHORN / RASPBERRY DRINK 250 АЙРАНИ 108 КОФЕ, СВАРЕННЫЙ В ТУРКЕ Напиток на основе мацони 250 КОФЕ ПО-ТБИЛИССКИ ПО СТАРИННОМУ РЕЦЕПТУ со свежей зеленью и огурцом TBILISI STYLE COFFEE НА ПЕСКЕ AYRANI КОМПОТ ИЗ СЕЗОННЫХ ФРУКТОВ 79 Matsoni based drink with fresh herbs and cucumber 250 - 100 - COFFEE PREPARED SEASONAL FRUITS DRINK 70/20 ON HEATED SAND IN A JEZVE USING AN OLD RECIPE ПРОСЬБА ПРЕДУПРЕЖДАТЬ ВАШЕГО ОФИЦИАНТА ОБ ИМЕЮЩЕЙСЯ У ВАС АЛЛЕРГИИ НА ОПРЕДЕЛЕННЫЕ ПРОДУКТЫ ПИТАНИЯ. ВСЕ ЦЕНЫ УКАЗАНЫ В РУБЛЯХ. НА ФОТО ИСПОЛЬЗОВАНЫ ЭЛЕМЕНТЫ ДЕКОРА. PLEASE, TELL YOUR WAITER IF YOU HAVE ANY FOOD ALLERGY TO CERTAIN PRODUCTS. ALL PRICES ARE IN RUBLES. THE PICTURES HAVE DECORATIVE ELEMENTS 3 ХОЛОДНЫЕ ЗАКУСКИ •COLD STARTERS• STARTERS COLD АЦЕЦИЛИ Жареные баклажаны, лук и паприка 380 с грецкими орехами, кинзой и абхазскими специями. Украшается зернами граната 200/2 ТАРТАР ИЗ ТУНЦА 720 ATSETSILI С КЛУБНИКОЙ 225/20 Fried eggplants, onion and bell pepper with walnuts, cilantro TUNA TARTAR and Abkhazian spices. Decorated with pomegranate seeds WITH STRAWBERRY ТАРТАР ИЗ ЛОСОСЯ ТАРТАР ИЗ ГОВЯДИНЫ Мелко нарезанная свежий лосось 680 с добавлением джонджоли, 670 С БАСТУРМОЙ лука-шалота и авокадо, Мелко нарезанная вырезка говядины с добавлением 160/20/8 120/30 ПЛАТО лука-шалота и джонджоли с бастурмой. заправленный оливковым маслом, Подается с соусом из болгарского перца и мчади солью и черным перцем. С МОРЕПРОДУКТАМИ SEAFOOD PLATO BEER TARTAR WITH PASTIRMA SALMON TARTARE Finely cut beef loin with shallots, djondjoli and pastirma. Finely chopped fresh salmon with djondjoli, shallots and - 7900 - Served with sauce made of bell pepper and mchadi avocado, seasoned with olive oil, salt and black pepper 900/550 ПРОСЬБА ПРЕДУПРЕЖДАТЬ ВАШЕГО ОФИЦИАНТА ОБ ИМЕЮЩЕЙСЯ У ВАС АЛЛЕРГИИ НА ОПРЕДЕЛЕННЫЕ ПРОДУКТЫ ПИТАНИЯ.
    [Show full text]
  • Kamus Bahasa Melayu-Inggeris (1/2)
    mengabdikan: to enslave pengabdian: slavery; enslavement acu Kamus Bahasa Melayu-Inggeris (1/2) to direct weapon at target abjad http://dictionary.bhanot.net/ alphabet mengacukan: to aim weapon at target mengacu: to test; to try on A acuan: a mould abu abad ash century acuh mengabui: to cheat; to deceive to care for; to heed berabad-abad: for centuries mengacuhkan: to care for; to heed acuh tak acuh: to show indifference abuk abadi dust eternal; immortal acum keabadian: immortality provoke or instigate mengabadikan: perpetuate; immortalize abung pomelo mengacum: to provoke or instigate acuman: provocation pengacum: instigator pengacuman: agitation abah father acah tease mengacah-acah: to tease ada have; possess; contain abah-abah harness adakala: sometimes adakalanya: sometimes acapkali adalah: is; are; am; was; were often adapun: with regard to abai berada: (1) rich (2) to be neglect diadakan: to be held keadaan: condition; situation; circumstances mengabaikan: to disregard; to neglect acar mengada-ngada: to boast; to pretend pickle mengada-ngadakan: to concoct an excuse mengadakan: to hold or conduct; to convene abang elder brother acara event; item in a programme adab abang angkat: foster brother politeness; good manners; courtesy abang ipar: brother-in-law mengacarakan: to compere or host a programme abang tiri: stepbrother pengacara: master of ceremonies; compere beradab: courteous; polite peradaban: civilization; culture abdi aci slave shaft adang obstruct; block Bahasa Melayu 24.02.2007 http://mementoslangues.com/ Kamus Bahasa
    [Show full text]
  • Soups Starters Salads
    SOUPS CRETE FISH SOUP 84 TL Bay leaf marinated scorpionfish, dill, Cretan zucchini, carrot and garlic GAZPACHO WITH CHERRIES 84 TL Cherries, seasonal vegetables, freshwater crayfish and lime STARTERS TRADITIONAL TURKISH MEZE 26 TL Made fresh daily traditional Turkish mezes BRUSCHETTA 64 TL Grilled sourdough bread slices with garlic and cherry tomatoes, basil, parmesan served with extra virgin olive oil BURRATA 110 TL Burrata cheese, marinated organic domatoes, crispy egg plant with homemade pesto sauce SEA BASS CEVICHE 95 TL Sea bass fillet marinated in citrus sauce and sea salt, avocado, mango and red onion SALMON MAGNUM 95 TL Smoked salmon slices, green peas mousse, avocado mousse, salmon caviar, pistachio, pears confit with wine and mango sauce with gorgonzola cheese BEEF CARPACCIO 110 TL Marinated fresh beef, rocket leaves, capers, parmesan TRADITIONAL TURKISH MEZE PLATTER 120 TL 5 kind of traditional mezes with extra virgin olive oil CHEESE PLATTER 140TL Parmesan, gouda, emmantel,edam and goat cheese accompanied with walnuts, apricots terrine, honey and black pepper crusted strawberry SALADS MEDITERRANEAN SALAD 74 TL Mixed Meditertanean greens, segmend orange slice, cucumber, strawberry, cherry tomatoes and french dressing sauce GREEK SALAD 74 TL Organic tomatoes, red onion, green pepper, olive, fresh mint leaves, feta cheese and extra virgin olive oil BEETROOT SALAD WITH GOAT CHEESE 84 TL Marinated beetroot, goat cheese, mustard seeds,fresh figs and pear marmelade SMOKED EGGPLANT WITH AVOCADO SALAD 84 TL Smoked eggplant topped with thin sliced avocado, tulum cheese, segment orange, olive and citrus sauce CHICKEN CAESAR SALAD 86 TL Iceberg lettuce, grilled chicken strips with cajun spices, croutons, cherry tomatoes, parmesan cheese and caesar sauce SALTED BONITO WITH ROCK SAMPHIRE SALAD 98 TL Rock samphire, salted bonito marinated with citrus sauce, cripsy eggplant and sea urchin puree MENÜLERİMİZ TEK KULLANIMLIKTIR.
    [Show full text]
  • Flavours of Thai Kingdom
    FLAVOURS OF THAI KINGDOM APPETISERS อาหารว่าง APPETISERS อาหารว่าง Khong Wang Ruam ของว่างรวม 870 Por Pia Phuket ปอเปี๊ยสดภูเก็ต 450 A Selection of Freshly Prepared Thai Appetisers for Two Phuket Fresh Spring Rolls, Jicama, Bean Sprout, Fried Shallot, Crispy Noodle, Spicy Tamarind Sauce Crispy Rice Noodle Wrapped Prawn, Grilled Tender Chicken Breast Satay, Fried Floppy White Snapper Rice Noodle Roll, Banana Blossom Prawn Salad Pho Pia Puu Sauce Mamuang ปอเปี๊ยปูซอสมะม่วง 380 Fresh Summer Crab Meat Rolls, Mango salsa, Reanut, Sweet Chili Dips Goong Sarong Buea Thod ก้งโสร่งุ เบือทอด 560 Crispy Rice Noodle Wrapped Prawn, Fried Pepper Leaf, Sweet Mango Chili Sauce SALADS ยําและสลัด Larb Tuna ลาบทูน่า (Prepared at your table side) 570 Muek Kratiem Prik Thai หมึกกระเทียมพริกไทย 470 Spicy Yellow Fin Tuna Tartare, String Bean, Cucumber Salad Crispy Squid, Garlic, Pepper-Squid Ink Sauce Nue Nam Tok (Prepared at your table side) 620 Thai Satay Ruam ไทยสะเต๊ะรวม Ń 530 เนื้อนํ้าตก Marinated Grilled Beef Tenderloin Salad, Thai Herbs, Rice Powder, Chili flakes Grilled Tender Chicken Breast, Prawn, Squid and Beef Satay, Cucumber Salad, Peanut Sauce Thod Mun Pla Khao Yum ข้าวยํา (Prepared at your table side) 590 ทอดมันปลา Ń 450 Southern Style Thai Rice Salad, Vegetable, Fresh Herbs, Boo Doo Fish Dressing, Dried Shrimp, Dried Fish Mackerel Fish Cake, Cucumber Pickle, Sweet Chili Sauce, Peanut Powder Thod Mun Saffron ทอดมันแซพฟรอน 570 Meing Som O Puu Krob เมียงส้มโอปูกรอบ Ń 480 Crispy Crab Meat, Pomelo, Betel Leaf, Roasted Cashew Nut, Pine Nut, Young Coconut, Gingert, Tamarind Sauce Deep Fried Minced Prawn, Sunflower Seed, Bread Crumbs, Chili Mayonnaise Salmon Chae Nahm Pla แซลมอนแช่นํ้าปลา 590 Fresh Salmon, Spicy Chili Lime & Fish Sauce, Mint, Salmon Roes – Signature Dish – Contains Nuts – Wellness Dish Ń Prices are in Thai Baht and inclusive of service charge and government tax.
    [Show full text]
  • Id Propuesta Clase Indicacion Comentarios Registro Pais
    ALIANZA DEL PACÍFICO LISTADO DE TÉRMINOS Y REGIONALISMOS ARMONIZADOS DE PRODUCTOS Y SERVICIOS ID CLASE INDICACION COMENTARIOS REGISTRO PAIS PROPUESTA 1 2 achiote [pigmento] MEXICO 2 2 axiote [pigmento] MEXICO 3 5 agua de muicle [remedio medicinal] MEXICO 4 5 agua de muitle [remedio medicinal] MEXICO 5 5 té de muicle [remedio medicinal] MEXICO 6 5 té de muitle [remedio medicinal] MEXICO 7 15 ayoyote [instrumento musical] MEXICO 8 15 chapereque [instrumento musical] MEXICO 9 15 chirimía [instrumento musical] MEXICO 10 15 huéhuetl [instrumento musical] MEXICO 11 15 quinta huapanguera [instrumento musical] MEXICO 12 15 salterio [instrumento musical] MEXICO 13 15 teponaztli [instrumento musical] MEXICO 14 15 tochacatl [instrumento musical] MEXICO 15 15 toxacatl [instrumento musical] MEXICO 16 21 chashaku [pala de bambú para té] MEXICO 17 21 comal [utensilio de cocina] MEXICO 18 21 tamalera [olla de cocción] MEXICO 19 21 tejolote [utensilio de cocina] MEXICO 20 21 temolote [utensilio de cocina] MEXICO 21 21 tortilleros [recipientes] MEXICO 23 25 guayaberas [prenda de vestir] MEXICO 24 25 huaraches [sandalias] MEXICO 25 25 huipiles [vestimenta] MEXICO 26 25 jorongo [prenda de vestir] MEXICO 28 25 sarape [prenda de vestir] MEXICO ALIANZA DEL PACÍFICO LISTADO DE TÉRMINOS Y REGIONALISMOS ARMONIZADOS DE PRODUCTOS Y SERVICIOS 29 25 sombrero de charro MEXICO 30 27 petate [esteras de palma] MEXICO 31 29 acocil no vivo [crustáceo de agua dulce] MEXICO 32 29 aguachile [crustáceos preparados] MEXICO 33 29 aporreadillo [alimento a base de carne] MEXICO
    [Show full text]
  • 2 0 1 9 a N N U a L R E P O
    2019 ANNUAL REPORT Disciplined. Transparent. Consistent. VEREIT is a full-service real estate operating company which owns and manages one of the largest portfolios of single-tenant commercial properties in the U.S. www.VEREIT.com LETTER FROM THE CEO Dear Stockholder, As a result, Fitch, a major credit rating agency, upgraded the Company from ‘BBB-‘ to ‘BBB’ with a stable outlook. We realized Over the last five years, VEREIT has worked hard to revitalize the the benefits of our credit rating upgrade in savings in our credit Company following accounting issues that occurred under the facility of 25 basis points on the term loan, 20 basis points on organization’s prior management team. 2019 represented a the revolver, and 5 basis points on the facility fee. In addition, transformative year for the Company as we realized the our investment grade ratings from our other major rating completion of the goals set forth in our 2015 business plan and agencies remain intact at ‘BBB-‘ or equivalent. With litigation we resolved our last legacy issue, litigation. VEREIT has behind us, the balance sheet remains very liquid with a well-lad- improved portfolio quality, enhanced the strength of its balance dered maturity schedule. sheet and maintained a consistent management team. The market has recognized these achievements as evidenced by VEREIT’s 2019 total stockholder return of 37.3%. Additionally, Maintained Tenured Leadership the Company announced the formation of two institutional The experience of VEREIT’s team will continue to be an asset as partnerships increasing the Company’s sourcing opportunities the Company moves forward.
    [Show full text]
  • Pizza Hut & Wingstreet
    1 Pizza Hut & Wingstreet 734 Linden Drive Eden, North Carolina 27288 2 SANDS INVESTMENT GROUP EXCLUSIVELY MARKETED BY: MATTHEW RIZNYK ANDREW ACKERMAN Lic. # 404102 Lic. # 311619 404.383.3244 | DIRECT 770.626.0445 | DIRECT [email protected] [email protected] 1501 Johnson Ferry Road, Suite 200 Marietta, GA 30062 844.4.SIG.NNN www.SIGnnn.com In Cooperation With: Sands Investment Group North Carolina, LLC – Lic. # 29362 BoR: Amar Goli- Lic. # 310575 3 SANDS INVESTMENT GROUP TABLE OF CONTENTS 04 06 07 12 14 INVESTMENT OVERVIEW LEASE ABSTRACT PROPERTY OVERVIEW AREA OVERVIEW TENANT OVERVIEW Investment Summary Lease Summary Property Images City OvervieW Tenant Profiles Investment Highlights Rent Roll Location, Aerial & Retail Maps Demographics Parent Company © 2021 Sands Investment Group (SIG). The information contained in this ‘Offering Memorandum,’ has been obtained from sources believed to be reliable. Sands Investment Group does not doubt its accuracy; hoWever, Sands Investment Group makes no guarantee, representation or warranty about the accuracy contained herein. It is the responsibility of each individual to conduct thorough due diligence on any and all information that is passed on about the property to determine its accuracy and completeness. Any and all projections, market assumptions and cash floW analysis are used to help determine a potential overvieW on the property, hoWever there is no guarantee or assurance these projections, market assumptions and cash floW analysis are subject to change with property and market conditions. Sands Investment Group encourages all potential interested buyers to seek advice from your tax, financial and legal advisors before making any real estate purchase and transaction.
    [Show full text]
  • GRAS Notice (GRN) No. 719, Orange Pomace
    GRAS Notice (GRN) No. 719 https://www.fda.gov/Food/IngredientsPackagingLabeling/GRAS/NoticeInventory/default.htm SAFETY EVALUATION DOSSIER SUPPORTING A GENERALLY RECOGNIZED AS SAFE (GRAS) CONCLUSION FOR ORANGE POMACE SUBMITTED BY: PepsiCo, Inc. 700 Anderson Hill Road Purchase, NY 10577 SUBMITTED TO: U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Office of Food Additive Safety HFS-200 5100 Paint Branch Parkway College Park, MD 20740-3835 CONTACT FOR TECHNICAL OR OTHER INFORMATION: Andrey Nikiforov, Ph.D. Toxicology Regulatory Services, Inc. 154 Hansen Road, Suite 201 Charlottesville, VA 22911 July 3, 2017 Table of Contents Part 1. SIGNED STATEMENTS AND CERTIFICATION ...........................................................1 A. Name and Address of Notifier .............................................................................................1 B. Name of GRAS Substance ...................................................................................................1 C. Intended Use and Consumer Exposure ................................................................................1 D. Basis for GRAS Conclusion ................................................................................................2 E. Availability of Information ..................................................................................................3 Part 2. IDENTITY, METHOD OF MANUFACTURE, SPECIFICATIONS, AND PHYSICAL OR TECHNICAL EFFECT.................................................................................................4
    [Show full text]
  • (773) 847-9755 We Deliver! Catering for All Occasions
    om nt.c ura esta DIN nter E IN • acalie CARRY OUT • www.tierr Catering For All Occasions (773) 847-9755 4070 S. Archer Ave. • Chicago, IL 60632 @TierraCalienteRestaurant @tierracalchi @tierracalientechi email: [email protected] We Deliver! DESAYUNOS / BREAKFAST ALL BREAKFAST SERVED WITH RICE, BEANS, POTATOES AND HANDMADE TORTILLAS. HUEVOS DIVORCIADOS ................................................................................ $ 6.95 Two sunny side eggs, one served in green sauce, other in red sauce. 2 HUEVOS ........................................................................................................ $ 7.95 Two eggs served sunny side up or scrambled with a side of bacon or jerky. HUEVOS RANCHEROS.................................................................................... $ 7.95 Two over easy eggs over fried tortillas topped with our house ranchero Sauce. HUEVOS ALA MEXICANA ............................................................................. $ 7.95 Scrambled eggs with grill onion, tomato and jalapenos. HUEVOS REVUELTOS .................................................................................... $ 7.95 Two scrambled eggs with choice of chorizo, ham, hot dog sausage or bacon. H uevo OMELET VEGETARIANO ............................................................................... $ 7.95 s Rancheros Mushrooms, spinach, bell pepper, onions and tomato (salsa ranchera optional). ASADA Y HUEVOS ......................................................................................... $10.95
    [Show full text]
  • Desayunos Enchiladas Clásicas
    PA’ EMPEZAR EL DIA ENFRIJOLADAS............................$ 74.00 ENSALADA DE FRUTAS..................$ 47.00 PA’ LA DIETA (Frutas de la estación acompañada con granola y queso cottage). COPA DE YOGURT.........................$ 32.00 (Acompañado de miel, plátano, manzana y canela) CEREAL....................................$ 25.00 (A elegir leche entera, deslactosada o light). OMELET LIGERO........................$ 60.00 (Claras con espinaca, jitomate y queso panela). HOT CAKES................................$ 47.00 SÁNDWICH DE ATÚN......................$ 56.00 PAN TOSTADO CON MANTEQUILLA.....$ 20.00 LO DELI CUERNITO CON MANTEQUILLA.........$ 20.00 Acompañado Con mermelada de la casa SÁNDWICH DE POLLO....................$ 55.00 PAN TOSTADO.............................$ 35.00 MOLLETES CON CHORIZO................$ 65.00 (Acompañado de queso cottage, manzana y plátano) PAMBAZO...................................$ 52.00 PAN FRANCES CON FRUTOS ROJOS.....$37.00 HUEVOS AL GUSTO........................$ 56.00 BAGUETTE.................................$ 74.00 A la mexicana/Estrellados/Revueltos con Jamón/Salchicha/Chorizo/Pollo Con Manchego/Panela jamón/Rancheros/Albañil CUERNO DE JAMÓN Y QUESO............$ 60.00 PLÁTANOS FRITOS.......................$ 37.00 SINCRONIZADA...........................$ 54.00 PA’ L ANTOJO PA´ COMPLETAR CHILAQUILES.............................$ 90.00 Huevo (2 pzas.)/Pollo (150 grs.) PIEZA DE PAN DE DULCE ..............$ 10.00 PICADA.....................................$ 20.00 Salsa roja/Verde ORDEN DE GUACAMOLE..................$
    [Show full text]
  • Sofrito's Catering Menu Please Print This Menu, Check Selections, and Email Request Or Fax to 212-754-5959
    Sofrito's Catering Menu Please print this menu, check selections, and email request or fax to 212-754-5959 Appetizer / Entradas Half Tray Full Tray 10-15 16-30 Serving Serving Sofrito Famous Empanadas $2.50 each Minimum (Cheese, Beef, Chicken, Shrimp or Vegetable) 18 Mini Mofonguitos (Mini Plantain Mash Rounds) $ 7 5. $75.00 $140 .00 Rellenos de papa (Potato Puff stuffed with Ground beef) $75.00 $140.00 Bunuelos de Bacalao (Cod fish Puff) $75.00 $140.00 Mini Piononos (Sweet Plantain Stuffed w/ Ground Beef) $95.00 $175.00 Calamares Crujientes (Crispy Calamari) $100.00 $190.00 Chicharron de camaron (Crispy fried Shrimp) $120.00 $225.00 Chicharron de pollo (Crispy Adobo Chicken) $70.00 $120.00 Alcapurria (Crispy Fried Taro Root Stuffed w/ ground beef) $95.00 $175.00 Carne Frita (Fried Boneless Pork) $60.00 $110.00 Sopas/ Soup 2 Quarts 1 Gallon Sancocho $20.00 $40.00 Sopa de Pollo $20.00 $40.00 Ensaladas / Salads HalfTray Full Tray 10-15 16-30 Serving Serving Cesar Boricua with Plantain $30.00 $60.00 House Salad ( 7 Lettuce w/ House vinaigrette) $25.00 $50.00 Chopped Salad (mix green, tomatoes, red onion, chicks peas, cucumber, corn and carrot $45.00 $75.00 with honey lime vinaigrette) Seasonal Salad $45.00 $75.00 Carne y Pollo / Meat & Chicken Half Tray Full Tray 10-15 16-30 Serving Serving Chuletas De Cerdo ( Marinated Pork Chops Grilled or Fried) $80.00 $150.00 Pernil (Roast Pork) $75.00 $150.00 Pechuga De Pollo a la Parilla (Grilled Chicken Breast With Garlic Glaze) $75.00 $140.00 Churrasco (Skirt Steak) $150.00 $300.00
    [Show full text]
  • Expansion Guide North America / Summer 2016
    Retail & Restaurant Expansion Guide North America / Summer 2016 interactive menu click to get started INTRODUCTION ICSC PERSPECTIVE APPAREL ENTERTAINMENT ARTS / CRAFTS / HOBBIES FINANCIAL SERVICES AUTOMOTIVE FOOD-RELATED BEER / LIQUOR / WINE GROCERY BOOKS / MEDIA / TOYS HEALTH AND BEAUTY CARDS / GIFTS / NOVELTY HOME-RELATED CHILDCARE / LEARNING CENTERS JEWELRY CONSUMER ELECTRONICS MISCELLANEOUS RETAIL DEPARTMENT STORE PETS / PETCARE DISCOUNTERS / SUPERSTORES RESTAURANTS DRUG STORE / PHARMACY SPORTING GOODS North American Retail & Restaurant Expansion Guide Summer 2016 INTRODUCTION Welcome to the inaugural edition of the Cushman & Wakefield North American Retailer and Restaurant Expansion Guide In this report, we track the growth plans of thousands of major retail and restaurant chains and public statements made by company executives, and reliable “word on the street” throughout the United States and Canada. This is not your typical retail research report gathered from the retail and brokerage communities. Additionally, in cases where we were in that the purpose of the Expansion Guide is not to create hard metrics or to provide either unable to obtain reliable data or where we received questionable information, we numbers-driven statistical analysis. Certainly, our tracking of such data heavily informs provided our own estimates of current unit counts and likely growth in the year ahead. our standard research efforts from our quarterly reports to white papers on special topics. These estimates were based upon a mix of factors, including recent growth history and But the ultimate goal of this publication is to provide a glimpse of likely growth over the sector health. coming year across all of the major retail sectors from a mix of various concepts as we know or understand them.
    [Show full text]