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2 0 1 9 a N N U a L R E P O
2019 ANNUAL REPORT Disciplined. Transparent. Consistent. VEREIT is a full-service real estate operating company which owns and manages one of the largest portfolios of single-tenant commercial properties in the U.S. www.VEREIT.com LETTER FROM THE CEO Dear Stockholder, As a result, Fitch, a major credit rating agency, upgraded the Company from ‘BBB-‘ to ‘BBB’ with a stable outlook. We realized Over the last five years, VEREIT has worked hard to revitalize the the benefits of our credit rating upgrade in savings in our credit Company following accounting issues that occurred under the facility of 25 basis points on the term loan, 20 basis points on organization’s prior management team. 2019 represented a the revolver, and 5 basis points on the facility fee. In addition, transformative year for the Company as we realized the our investment grade ratings from our other major rating completion of the goals set forth in our 2015 business plan and agencies remain intact at ‘BBB-‘ or equivalent. With litigation we resolved our last legacy issue, litigation. VEREIT has behind us, the balance sheet remains very liquid with a well-lad- improved portfolio quality, enhanced the strength of its balance dered maturity schedule. sheet and maintained a consistent management team. The market has recognized these achievements as evidenced by VEREIT’s 2019 total stockholder return of 37.3%. Additionally, Maintained Tenured Leadership the Company announced the formation of two institutional The experience of VEREIT’s team will continue to be an asset as partnerships increasing the Company’s sourcing opportunities the Company moves forward. -
Changes in the Ground Beef Market and What It Means for Cattle Producers
Changes in the Ground Beef Market and What it Means for Cattle Producers Written by Dr. Nevil Speer1, Tom Brink2, and Mark McCully3 Funded by The Angus Foundation 1 Project initiated while Professor at Western Kentucky University 2 President/Founder, Top Dollar Angus, Inc. 3 Certified Angus Beef, LLC Introduction Hamburgers have been a favorite in the United States for more than a century, and ground beef has long been a staple, versatile and convenient for time-squeezed consumers. Burger popularity moved to new heights over the past decade, especially when low-carb, high- protein dieting began to gain traction in 2003 and ’04. Many companies assessed the market and responded accordingly, as burgers were an increasingly featured item on their restaurant menus. Much of that impetus began with fast-food restaurants racing to make bigger burgers to take advantage of beef’s resurging popularity. CKE Restaurants started the fray by introducing a half-pound burger in its Carl’s Jr. restaurants. McDonald’s soon followed by introducing its new sandwich – the Big N’ Tasty. That set off a whole wave of burger-mania, including: Hardee’s introducing its new line of Thickburgers (choice of 1/3-, 1/2- and 2/3- pound) with an emphasis on taste and quality. Carl’s Jr. also introduced the Low Carb Six Dollar Burger – a 1-pound offering. Wendy’s initiated its own burger promotion in 2004, test marketing “Meals for Carb Counters.” The promotion featured a cheeseburger meal with only six grams of carbohydrates and the ability to add a second ¼-pound beef patty. -
Transferring Competitive Advantage Into International Markets Chick-Fil-A Case Study
Journal of Business and Economics, ISSN 2155-7950, USA May 2016, Volume 7, No. 5, pp. 828-835 DOI: 10.15341/jbe(2155-7950)/05.07.2016/010 © Academic Star Publishing Company, 2016 http://www.academicstar.us Transferring Competitive Advantage into International Markets Chick-fil-A Case Study Michael Furick (School of Business, Georgia Gwinnett College, Lawrenceville, Georgia, USA) Abstract: Chick-fil-A is the largest fast food restaurant chain in the U.S. specializing in chicken. The company has had 46 years of sales growth with 2014 revenue of $6 billion. The company only operates in the U.S. and this case study examines whether Chick-fil-A’s business model can be successful if used in an international expansion. The issues of country advantage, competitive advantage and transferability are discussed with a detailed examination of the Chick-fil-A business model. Chick-fil-A’s business model may not transfer internationally without significant changes and the reasons are discussed. Key words: competitive advantage; transferability; Chick-fil-A JEL codes: L100, L660 1. Introduction The first step in an international expansion is determining whether the available resources are sufficient and whether the company has products and services that can compete in foreign markets. The firm has to recognize the distinction between country-specific and firm-specific advantages. In general, global expansion tends to be more attractive for firms with firm-specific advantages rather than just country-specific advantages, but in either case, the transferability of the advantages can be a major issue. Chick-fil-A has produced an outstanding record of success in the U.S. -
THE CULTURE STAY for the Adventure
OFFICIAL VISITORS GUIDE COME FOR THE CULTURE STAY FOR THE Adventure VisitLovelandCO.com/Guide • 970.667.3882 4 One more reason to love local health care. McKee Medical Center has been recognized for medical excellence in five categories by Healthgrades. The study shows that patients get better care and experience more positive outcomes at 5-star-rated hospitals. We’re especially proud of these recognitions because they’re determined by lives we’ve saved and complications we’ve avoided for our patients. And that’s exactly why we’re here. To make a difference in people’s lives through excellent patient care. 2000 Boise Ave, Loveland • (970) 669-4640 www.BannerHealth.com/McKee 2 3 CONTENTSPHOTO BY: LOVELAND SCULPTURE INVITATIONAL WELCOME FROM THE MAYOR . 6 LOVELAND’S TOP TEN . 10-13 EAT . 14 Restaurant Listings 15-23 Breweries 24-25 Distilleries 26 SHOP . 28 Local Transit 35 STAY . 40 Accommodations 41-43 Meetings & Events 44-47 Weddings 49 PLAY . 50 Parks & Recreation 51-58 Kids Activities 59 Art & Culture 60-64 Regional Activities 67 CALENDAR OF EVENTS. 68-71 EXPERIENCE & TOURS. .72 COVER PHOTOS BY (Clockwise): COLORADO LIFE, MARCUS EDWARDS PHOTOGRAPHY, VisitLovelandCO DJR IMAGING, DJR IMAGING, SYLVAN DALE, COLORADO LIFE » twitter.com » facebook.com DESIGNED BY PERFECT SQUARE » instagram.com » gooogle+ 4 EXPAND YOUR FUN! Indoor Ropes Course Climbing Wall Laser Maze Arcade 3-Level Laser Tag 970-663-9999 | www.laserfuncenter.com 401 Denver Ave Loveland, CO 80537 5 LOVELAND • CO Everything You Love™ I am pleased to welcome you to one of the -
Kentucky Fried Chicken Original Recipes
Kentucky Fried Chicken Original Recipes Colonel Harland Sanders Kentucky Fried Chicken Original Recipes Table of Contents Title Page.............................................................................................................................................................1 Preface..................................................................................................................................................................2 KFC BBQ Baked Beans ....................................................................................................................................4 KFC Pork BBQ Sauce ......................................................................................................................................5 KFC Buttermilk Biscuits ..................................................................................................................................6 KFC Cole Slaw ..................................................................................................................................................7 KFC Corn Muffins ............................................................................................................................................8 KFC Extra Crispy .............................................................................................................................................9 KFC Extra Crispy Strips ................................................................................................................................10 -
We Unlock Opportunity
PEOPLE We Unlock Opportunity 12 PEOPLE DASHBOARD ESTABLISHED GOALS • Significantly increase the number of women in senior leadership globally and achieve gender parity in leadership globally by 2025, ahead of our 2030 commitment aligned with Paradigm for Parity® • Strengthen supplier development and engagement around human rights in the supply chain by having all suppliers globally on Sedex platform by 2023 • Measure Yum! Brands’ employee engagement • Provide Yum! Brands’ employees with training and development that builds world-class leaders and business results • Investing and allocating $100 million inside and outside our business over five years to tackle inequality with a focus on equity and inclusion, education and entrepreneurship • Minimize unconscious bias through employee education and experiences OPPORTUNITIES & CHALLENGES • Fostering a consistently inclusive culture across four brands, thousands of global locations and both company- and franchise-owned restaurants • Creating a great place to work for all employees in a competitive labor market • Aligning safe work practices with local conditions amid the ongoing COVID-19 pandemic KEY TAKEAWAYS • The Yum! Foundation developed a governance structure and is creating a measurement model to guide our investments and impact through the Unlocking Opportunity Initiative. • We strengthened our wellness-related benefits for employees to help them better navigate personal challenges associated with COVID-19. • The Heartstyles leadership development program is fully integrated into the -
Greenwich Jollibee Bonchon Kfc Classic Savory Mang
GREENWICH JOLLIBEE BONCHON Ground Level Ground Level Ground Level (042) 373 77-11 (042) 710-0002 (042) 717-4911 KFC BUDDY’S RESTAURANT CLASSIC SAVORY Ground Level Second Level Ground Level (042) 323-2189 (042) 710-48-22 (042) 373-4606 MANG INASAL CHOWKING RED RIBBON Ground Level Ground Level Ground Level (042) 795-3800 (042) 717-3416 (042) 717-2943 COMMUNITY CURBSIDE SM CITY LUCENA SM CITY LUCENA SMSUPERMALLS.COM PICK-UP & TAKE-OUT RIDER DELIVERY PICK-UP BURGER KING DUNKIN DONUTS INFINITEA Ground Level Ground Level Third Level (042) 717-9532 CHATIME GERRY’S RESTARANT KOFFEE KLATCH Ground Level Ground Level Second Level 0906-483-1459 (042) 717-9515 (042) 713-0214 CLYDES GONG CHA MAX’S RESTAURANT Ground Level Second Level Second Level 0923-957-5922 09753097279 (042) 717-9032 COMMUNITY CURBSIDE SM CITY LUCENA SM CITY LUCENA SMSUPERMALLS.COM PICK-UP & TAKE-OUT RIDER DELIVERY PICK-UP PAN DE MANILA POTATO CORNER STARBUCKS Ground Level Third Level Ground Level 0977-797-0973 0925-889-3600 0917-851-5292 PEPPER LUNCH SHAWARMA SHACK TOKYO TOKYO Ground Level Ground Level Second Level (042) 717-0094 0917-793-0263 POP AND MIX SIOMAI HOUSE TURKS Third Level Second Level Third Level 0917-639-0902 0999-887-0919 COMMUNITY CURBSIDE SM CITY LUCENA SM CITY LUCENA SMSUPERMALLS.COM PICK-UP & TAKE-OUT RIDER DELIVERY PICK-UP WINGED POTATO ZARK’S BURGER Third Level Ground Level 0927-759-3789 (042) 717-0094 OPPA BUFFALO WINGS SAMGYEOPSAL AND THINGS Second Level Ground Level 0966-985-4089 (042) 322-9483 COMMUNITY CURBSIDE SM CITY LUCENA SM CITY LUCENA SMSUPERMALLS.COM -
Wildomar Restaurants.Xlsx
RESTAURANT ADDRESS PHONE NOTES REGARDING CURRENT CONDITIONS Dining room is open for less than 10 people; to-go orders available, Angelo’s Brick Oven Pizza 36370 Hidden Springs Rd Ste B, Wildomar (951) 428-0080 free delivery for $30+ orders Baskin Robbins 36270 Hidden Springs Rd, Unit A, Wildomar (951) 678-0669 Dining room open for take-out only; drive-thru open Bean Coffee Roasters 32395 Clinton Keith Rd, Wildomar (951) 678-1118 Voicemail - no info ~ still trying to update this one China One 32278 Clinton Keith Rd Ste 103, Wildomar (951) 678-8889 Take-out and delivery Country Kitchen 36370 Hidden Springs Rd, Wildomar (951) 678-0889 CLOSED for now. Del Taco 36164 Hidden Springs Rd., Wildomar (951) 609-3581 Dining room open for to-go orders only; drive-thru open 24/7 Denny's 23857 Clinton Keith Rd., Wildomar (951) 600-7773 CLOSED for now. Domino's Pizza 33982 Mission Trl, Ste C, Wildomar (951) 674-7766 Open 10 am - 11 pm: credit cards only, no cash. Carryout and delivery. Don Pancho's 2475 Clinton Keith Rd, Wildomar (951) 678-9370 To-go orders Dunkin' 36270 Hidden Springs Rd, Unit A, Wildomar (951) 678-0669 Dining room open for take-out only; drive-thru open Dine-in (for now), take-out, delivery (curb-side will be offered if El Burro 32395 Clinton Keith Road, #B7, Wildomar (951) 678-2938 restaurant is ordered to close) El Pollo Loco 32360 Clinton Keith Rd, Wildomar (951) 609-0345 To-go, delivery apps and drive-thru Phone orders for takeout, salsa bar available to-go. -
KFC Social Responsibility Management Project
EXECUTIVE SUMMARY This project is all about KFC (Kentucky Fried Chicken). In this project, the history, its establishment, its restaurants network all over the world, is being discussed. We mainly focused on its being socially responsible aspect. Besides being a big profit earning organization it is also working for the betterment of the society. We have covered all the aspects regarding KFC’s socially responsible in Asia and rest of the world. If we look generally on KFC, Food, fun & festivity, this is what KFC is all about leading the market since its inception; KFC provides the ultimate chicken meals for a Chicken Loving Nation. Be it colonel sanders secret original recipe chicken or the hot & spicy version, every bit brings a YUM on our face. Serving delicious and hygienic food in a relaxing environment made KFC everyone's favorite, since then KFC has been constantly introducing new products and opening new restaurants for its customers. KFC was already in the minds of people for their unique and great taste. But since after being engaging itself in different social acts it has become more prominent among the people. 2 CONTENTS Topic Page # 1. Introduction…………………………………………………………….. 05 2. KFC- History………………………………………………….. 07 3. KFC Logo & Design…………………………………………... 09 4. Mission & Vision Statement…………………………………... 10 5. External Environment…………………………………………. 11 6. Strategy………………………………………………………… 12 7. Organization Structure & Design……………………………… 12 8. Culture…………………………………………………………. 13 9. HRM…………………………………………………………… 13 10. International Operations……………………………………….. 13 11. Social Responsibility…………………………………………... 14 12. KFC & Cupola………………………………………………… 15 13. KFC & FCSR…………………………………………………. 19 14. KFC CSR- Worldwide………………………………………… 21 15. KFC CSR- Asia……………………………………………….. 24 16. KFC CSR- Pakistan…………………………………………… 26 17. Conclusion……………………………………………………. -
KFC 5230 W Madison St Chicago, Illinois
NET LEASE INVESTMENT OFFERING KFC NET5230 LEASE W INVESTMENT Madison OFFERING St Chicago, Illinois TABLE OF CONTENTS I. Executive Summary II. Location Overview III. Market & Tenant Overview Executive Summary Site Plan Tenant Profile Investment Highlights Aerial Location Overview Property Overview Map Demographics NET LEASE INVESTMENT OFFERING DISCLAIMER STATEMENT DISCLAIMER The information contained in the following Offering Memorandum is proprietary and strictly confidential. It STATEMENT: is intended to be reviewed only by the party receiving it from The Boulder Group and should not be made available to any other person or entity without the written consent of The Boulder Group. This Offering Memorandum has been prepared to provide summary, unverified information to prospective purchasers, and to establish only a preliminary level of interest in the subject property. The information contained herein is not a substitute for a thorough due diligence investigation. The Boulder Group has not made any investigation, and makes no warranty or representation. The information contained in this Offering Memorandum has been obtained from sources we believe to be reliable; however, The Boulder Group has not verified, and will not verify, any of the information contained herein, nor has The Boulder Group conducted any investigation regarding these matters and makes no warranty or representation whatsoever regarding the accuracy or completeness of the information provided. All potential buyers must take appropriate measures to verify all of the information set forth herein. NET LEASE INVESTMENT OFFERING EXECUTIVE SUMMARY EXECUTIVE The Boulder Group is pleased to exclusively market for sale a single tenant net leased KFC property located SUMMARY: in Chicago, Illinois. -
Daftar Produk Halal
Dunia Daging KELOMPOK DAGING DAN PRODUK DAGING OLAHAN Fronte : Vegetable Chicken Sausage, Fronte : 00010013540900 141213 Food Industries, November - Desember 2012 Beef Frankfurter, Fronte : Chicken Frankfurter, PT Nama Produk Sertifikat Exp Produsen Fronte : Blackpepper Beef Sausage Reguler, Fronte : Breakfast Beef Sausage, Fronte : Beef Frankfurter Kibif Rolade Sapi, Kibif Rolade Sapi (wet mar- Bina Mentari Skinless, Fronte : Chicken Frankfruter Skinless, Fronte : Sosis Ayam (Chicken Chipolata), Fronte : Sosis ket), Kibif Beef Salami, Kibif Daging Sapi Lada ‘00010060390212 010214 Tunggal, PT Sapi (Beef Bockwurst), Fronte : Cheesy Beef Sausage, Fronte : Blackpepper Beef Sausage, Fronte : Hitam, Kibif Sosis Sapi, Kibif Sosis Sapi Chicken Luncheon (wet market), Kibif Beef Pepperoni, Kibif Nugget Sapi, Kibif Bakso Sapi WK, Kibif Bakso Sapi WM, Kibif Dunia Daging Meat Ball Super, Kibif Bakso Halus, Kibif Beef Patties, Kibif Burger Patties Black Pepper, Kibif Beef Burger Fronte : Beef Lucheon, Fronte : Galapeno Beef 00010013540900 141213 Food Industries, Bulgogi, Kibif Burger Daging Sapi Sasage, Fronte : Roast Beef, Fronte : Beef PT Kerupuk Ikan Lele, Fish Cookies (Kerupuk 00100062720912 250914 Mina Sejahtera Coctail, Fronte : Sosis sapi Asap, Fronte : Veal Bratwurst, Fronte : Corn Beef sausage, Fronte : Garlic Beef Ikan Lele) Sausage, Fronte : Paprica Beef Sausage, Fronte : Beef Pastrami, Fronte : Beef Pepperoni, Fronte : Beef MARINADE, MRND CHICKEN STEAK , SPICY Frozen Food Salami WING , MRND SIRLOIN STEAK , SPICY WING ‘00010043750307 110414 -
Media Contact: Lori Eberenz 502-874-8100 [email protected]
Media Contact: Lori Eberenz 502-874-8100 [email protected] KFC IS PROVIDING ONE MILLION PIECES OF KENTUCKY FRIED CHICKEN TO FEED COMMUNITIES ACROSS AMERICA The fried chicken brand is supporting local communities in need alongside franchisees at more than 4,000 restaurants nationwide March 31, 2020 – LOUISVILLE, Ky. – Today, Kentucky Fried Chicken® announced it will send one million pieces of chicken to KFC restaurants across the country, earmarked specifically to support local communities in need through donation during the COVID-19 pandemic. KFC and its franchisees operate more than 4,000 U.S. restaurants, serving Americans in all 50 states, and has continued feeding America through delivery, drive-thru and carryout during this unprecedented crisis. In recent weeks, many KFC franchisees, who live in and employ more than 80,000 team members in their local communities in America, are already showing up to support their local communities in a big way. From donating one thousand meals to frontline healthcare workers in southern Indiana (AJS, Inc., a 42-year KFC franchisee) to delivering KFC meals to essential workers (KBP Foods, KFC’s largest franchisee), KFC restaurant teams across the country are setting an example of what it means to band together in a time when it’s needed most. KFC U.S. is supporting its nationwide workforce and providing the means to do even more in their communities by shipping every KFC in the U.S. additional chicken supply – at no cost – that’s specifically purposed for good. “Seeing our franchisees coming together and helping their neighbors during this crisis has inspired us to do more,” said Kevin Hochman, president, KFC U.S.