Kentucky Fried Chicken Original Recipes
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Tribute Total Rate Chart
Tribute® Total Rate Chart for spray applications on limited areas: spot spray and zone broadcast applications. 2 Methods for applications on limited areas: 1. Spot Spray Application: Spray-to-Wet – Use a small sprayer to deliver a certain concentration of product (per gallon of water) and spray weeds until wet 2. Zone Broadcast: Use a small sprayer to deliver a set rate of product per 1,000 ft.2 (broadcast treatment to specific area) Spot Spray Application – Spray-to-Wet Method: • Spot treatments are for controlling individual weeds and/or small areas of weeds. To make a spot treatment, mix 0.023-0.073* oz. of Tribute Total per gallon of water and add appropriate spray adjuvant(s). See chart below. • Spray weeds until wet but avoid spray solution runoff and over application • Spot treatments are likely to cause yellowing and growth regulatory effects to the turfgrass • For spot treatments, treat no more than 10,000 ft.2 per acre * Supplemental label allows spot spray rate up to 0.073 oz./gal. Low rate is 0.023 oz. per gallon of water Middle rate is 0.046 oz. per gallon of water High rate is 0.073 oz. per gallon of water Tribute Total Amounts for Small Sprayers Spray-to-Wet Method Gallons of Finished Spray Use Rate/gal 1 gal 3 gal 5 gal 10 gal 15 gal 25 gal Amount of Tribute Total to use per mix size Low Rate 0.023 oz/gal water 0.023 0.069 0.115 0.23 0.345 0.575 8.5” Medium Rate 0.046 oz/gal water 0.046 0.138 0.23 0.46 0.69 1.15 High Rate 0.073 oz/gal water 0.073 0.219 0.365 0.73 1.1 1.825 Adjuvant Amount fl oz NIS 0.5 1.5 2.5 5.0 7.5 12.5 MSO 1.0 3.0 5.0 10.0 15 25 Adjuvant Amount fl oz AMS* 0.5 1.5 2.5 5.0 7.5 12.5 *AMS rate is 1.5-3.0 lbs/A. -
Union Commission Recognizes Former Kroger Manager
Larry Solomon MAYOR Union Commission Recognizes Former Kroger Manager The City Commission of the City of Union joined Kentucky State Senator John Schickel (Union) in recognizing former Union Kroger Manager Jerry Lux at the October 2, 2017, meeting. Mr. Lux, who managed the Union Kroger for more than 20 years, recently retired from the company. Schickel presented Mr. Lux a certificate, issued by Governor Matt Bevin, recognizing him as a Kentucky Colonel for his service to the state of Kentucky. The Commission also heard an update on the recent Zachary Salmon 5K Charity Run, which benefits the Union Adopt-A-Unit program. Mayor Larry Solomon also presented an update on construction and road closures related to the Mt. Zion/KY 536 Road Project. Several members of the community came forward with a request to consider the addition of 250 feet of new sidewalk along Old Union Road near the Villas of Fowler’s Creek subdivision. The Commission is taking the matter under advisement. The Commission also reviewed the response from the Kentucky Transportation Cabinet in regards to a request by the commission for a reduction of the speed limit on US42 between Braxton Road to north of Frogtown Road from 55 to 45. The KYTC denied the request for a speed reduction, and the commission will ask for a yearly study of the speed issue. In additional business, a bid was approved for some additional road work along Old Union Road to repair some potholes and other road safety issues. The Commission approved the official Trick-or-Treat hours for Halloween in the City of Union to be October 31 from 6 to 8 p.m. -
Kentucky Ancestors Genealogical Quarterly of The
Vol. 43, No. 1 Autumn 2007 Kentucky Ancestors genealogical quarterly of the Sleettown: The Birth Oral History and of a Community Genealogy: Yes, There is Something For You! Revolutionary War Rev. John “Raccoon” Warrants Database Smith Marriages Vol. 43, No. 1 Autumn 2007 Kentucky Ancestors genealogical quarterly of the Don Rightmyer, Editor Dan Bundy, Graphic Design kentucky ancestors Betty Fugate, Membership Coordinator Governor Steven L. Beshear, Chancellor Robert M. "Mike" Duncan, President Robert E. Rich, 1st Vice President Bill Black, Jr., 2nd Vice President khs officers Sheila M. Burton, 3rd Vice President Walter A. Baker Richard Frymire Yvonne Baldwin Ed Hamilton William F. Brashear II John Kleber Terry Birdwhistell Ruth A. Korzenborn J. McCauley Brown Karen McDaniel Bennett Clark Ann Pennington William Engle Richard Taylor Charles English J. Harold Utley executive comittee Martha R. Francis Kent Whitworth, Executive Director Marilyn Zoidis, Assistant Director director’s office James E. Wallace, KHS Foundation Director Warren W. Rosenthal, President Dupree, Jo M. Ferguson, Ann Rosen- John R. Hall, 1st Vice President stein Giles, Frank Hamilton, Jamie Henry C. T. Richmond III, Hargrove, Raymond R. Hornback, 2nd Vice President Elizabeth L. Jones, James C. Klotter, Kent Whitworth, Secretary Crit Luallen, James H. “Mike” Mol- James Shepherd, Treasurer loy, Maggy Patterson, Erwin Roberts, Martin F. Schmidt, Gerald L. Smith, Ralph G. Anderson, Hilary J. Alice Sparks, Charles Stewart, John Boone, Lucy A. Breathitt, Bruce P. Stewart, William Sturgill, JoEtta Y. Cotton, James T. Crain Jr., Dennis Wickliffe, Buck Woodford foundation board Dorton, Clara Dupree, Thomas research and interpretation Nelson L. Dawson, Director Kentucky Ancestors (ISSN-0023-0103) is published quarterly by the Kentucky Historical Society and is distributed free to Society members. -
Pizza Hut & Wingstreet
1 Pizza Hut & Wingstreet 734 Linden Drive Eden, North Carolina 27288 2 SANDS INVESTMENT GROUP EXCLUSIVELY MARKETED BY: MATTHEW RIZNYK ANDREW ACKERMAN Lic. # 404102 Lic. # 311619 404.383.3244 | DIRECT 770.626.0445 | DIRECT [email protected] [email protected] 1501 Johnson Ferry Road, Suite 200 Marietta, GA 30062 844.4.SIG.NNN www.SIGnnn.com In Cooperation With: Sands Investment Group North Carolina, LLC – Lic. # 29362 BoR: Amar Goli- Lic. # 310575 3 SANDS INVESTMENT GROUP TABLE OF CONTENTS 04 06 07 12 14 INVESTMENT OVERVIEW LEASE ABSTRACT PROPERTY OVERVIEW AREA OVERVIEW TENANT OVERVIEW Investment Summary Lease Summary Property Images City OvervieW Tenant Profiles Investment Highlights Rent Roll Location, Aerial & Retail Maps Demographics Parent Company © 2021 Sands Investment Group (SIG). The information contained in this ‘Offering Memorandum,’ has been obtained from sources believed to be reliable. Sands Investment Group does not doubt its accuracy; hoWever, Sands Investment Group makes no guarantee, representation or warranty about the accuracy contained herein. It is the responsibility of each individual to conduct thorough due diligence on any and all information that is passed on about the property to determine its accuracy and completeness. Any and all projections, market assumptions and cash floW analysis are used to help determine a potential overvieW on the property, hoWever there is no guarantee or assurance these projections, market assumptions and cash floW analysis are subject to change with property and market conditions. Sands Investment Group encourages all potential interested buyers to seek advice from your tax, financial and legal advisors before making any real estate purchase and transaction. -
Curriculum Vitae of W
Curriculum Vitae of W. Kip Viscusi University Distinguished Professor Vanderbilt Law School Telephone: (615) 343-7715 131 21st Avenue South E-mail: [email protected] Nashville, TN 37203-1181 Married: Joni Hersch HIGHER EDUCATION: A.B., Harvard College, summa cum laude, economics major, Harvard University, 6/1971. M.P.P., Public Policy Program, Kennedy School of Government, Harvard University, 6/1973. A.M., Department of Economics, Harvard University, 6/1974. Ph.D., Department of Economics, Harvard University, 11/1976. PRINCIPAL FULL-TIME POSITIONS: Vanderbilt University, 2006–present. University Distinguished Professor of Law, Economics, and Management. With tenure in Law School, Department of Economics, and Owen Graduate School of Management. Harvard University, 1996–2006. John F. Cogan, Jr. Professor of Law and Economics. Harvard Law School. Founding Director of the Program on Empirical Legal Studies. Professor, John F. Kennedy School of Government. Harvard Law School, 1995. Olin Visiting Professor of Law and Economics. Duke University, 1988–1996. George G. Allen Professor of Economics. Northwestern University, 1985–1988. Professor of Economics. University of Chicago, 1985–1986. Olin Visiting Research Professor of Economics, Center for the Study of the Economy and the State, Graduate School of Business. Duke University, 1981–1985. Professor of Business Administration, Fuqua School of Business (primary appointment); joint appointments in Institute of Policy Sciences, School of Law, and Department of Economics; Director of the Center for the Study of Business Regulation. National Commission for Employment Policy, Washington, D.C., Research Associate, 1981. Executive Office of the President, Deputy Director of the Council on Wage and Price Stability, 1979–1981; Economic Policy Group deputy, Regulatory Analysis Review Group member. -
L":'.'", Jim 5Wdhalltk
~~~~~~W'~~ .~.., .,' ~. ~ -}*..;.s;> e "., _... )- .:r.:;;. •." -, ~ ~ ~J~> .... A 'tE ,..... ....... + ~•.~ ? '-'".' ..•• · '''.¡,f-.' L":'.'",B,;''ESH'";",. ..', 1;,';".:':"&AR''. · .:,,:', N' ."' •. ,••,.: <oc H.',; _. :. ". "." ••.. ••.... S i -,.:. " •.,. ...:,. ·e...· cGO'VIE:RNO1R 6)0 A![ 6)0 C\Vftom 6)ftese )presellts Sfta[[ Come. Greeíillg: ~ow -c« 6)ftat ~enpe CJlonorafJ(e ~is Guerrero 7\8ripino Ji~~M COLO~EL ~E~T1UC~-Y 5~~~~wdhalltk~,~and ~~~~. a~ .s: t&Jtí;J1W'lty (¡tholCO¡: J h~MJO cauxd thCóo klte/M lo be 11zadc/,alÓttL. (bltdIh-e jCa,,! r Y5b'l/Ml101U¡lc-ed!h a~ !;;~ ~c¡ lo be heictbtblÓ' #/.red. ~OIW a/ !3ft.aJbJ¡b'lt 11th ch;y r S'/¡tklldoi.. Úl? l/CCM/ r OU4, tfoo thof-tóíblld aluJ II-ÚW a'lu! ¿tl/ th,e 218th l/fXl/t' o/!ho ~lIMIWlUtlcal/h. The Program Features: yt A 21-hour undergraduate minor in Latin ~ 1 American Studies .~ A 21-hour undergraduate minor in Latino Studies Ti- A 15-hour Graduate Certificate in Latin ••• l~ American Studies rt- A variety of 100-600 level courses with Latín .,f American or Latino content taught by faculty from a number of departments and programs .rt- Opportunities to participate in study abroad programs, including the U of L Annual Study Abroad Program in Panama sponsored by the LALS Program and the College of Arts & Sci ences Jt. The Richard and Constance Lewis Scholarships .s and Fellowships lit Local 'and foreign volunteer internships that •.f ( serve Hispanic communities Jt. Lectures, film festivals, performances, and other cultural events iBi@)1v@l1idos el l1l¡~St;PO PP05Pdl11d1! ~! -'~ ~ For further informa tion, please contact: Dr. -
Reform and Reaction: Education Policy in Kentucky
Reform and Reaction Education Policy in Kentucky By Timothy Collins Copyright © 2017 By Timothy Collins Permission to download this e-book is granted for educational and nonprofit use only. Quotations shall be made with appropriate citation that includes credit to the author and the Illinois Institute for Rural Affairs, Western Illinois University. Published by the Illinois Institute for Rural Affairs, Western Illinois University in cooperation with Then and Now Media, Bushnell, IL ISBN – 978-0-9977873-0-6 Illinois Institute for Rural Affairs Stipes Hall 518 Western Illinois University 1 University Circle Macomb, IL 61455-1390 www.iira.org Then and Now Media 976 Washington Blvd. Bushnell IL, 61422 www.thenandnowmedia.com Cover Photos “Colored School” at Anthoston, Henderson County, Kentucky, 1916. http://www.loc.gov/pictures/ item/ncl2004004792/PP/ Beechwood School, Kenton County Kentucky, 1896. http://www.rootsweb.ancestry. com/~kykenton/beechwood.school.html Washington Junior High School at Paducah, McCracken County, Kentucky, 1950s. http://www. topix.com/album/detail/paducah-ky/V627EME3GKF94BGN Table of Contents Preface vii Acknowledgements ix 1 Reform and Reaction: Fragmentation and Tarnished 1 Idylls 2 Reform Thwarted: The Trap of Tradition 13 3 Advent for Reform: Moving Toward a Minimum 30 Foundation 4 Reluctant Reform: A.B. ‘Happy” Chandler, 1955-1959 46 5 Dollars for Reform: Bert T. Combs, 1959-1963 55 6 Reform and Reluctant Liberalism: Edward T. Breathitt, 72 1963-1967 7 Reform and Nunn’s Nickle: Louie B. Nunn, 1967-1971 101 8 Child-focused Reform: Wendell H. Ford, 1971-1974 120 9 Reform and Falling Flat: Julian Carroll, 1974-1979 141 10 Silent Reformer: John Y. -
U.S. Metric Study Interim Report
U.S. METRIC STUDY INTERIM REPORT THE CONSUMER imHHMHPHr U.S. METRIC SUBSTUDY REPORTS The results of substudies of the U.S. Metric Study, while being evaluated for the preparation of a comprehensive report to the Congress, are being published in the interim as a series of NBS Special Publications. The titles of the individual reports are listed below. REPORTS ON SUBSTUDIES NBS SP345-I: International Standards (issued December 1970, SD Catalog No. CI 3. 10:345-1, Price $1.25) NBS SP345-2: Federal Government: Civilian Agencies (issued July 1971, SD Catalog No. CI 3. 10:345-2, price $2.25) NBS SP345-3: Commercial Weights and Measures (issued July 1971, SD Catalog No. CI 3. 10:345-3, price $1.00) NBS SP345-4: The Manufacturing Industry (issued July 1971, SD Catalog No. C 1 3. 10:345-4, price $ 1 .25) NBS SP345-5 Nonmanufacturing Businesses (in press) NBS SP345-6 Education (in press) NBS SP345-7 The Consumer (this publication) NBS SP345-8 International Trade (in press) NBS SP345-9 Department of Defense (issued July 1971, SD Catalog No. C 1 3. 1 0:345-9, price $ 1 .25) NBS SP345-10: A History of the Metric System Controversy in the United States (in press) NBSSP345-11: Engineering Standards (issued July 1971, SD Catalog No. C 1 3. 1 0:345-1 1 , price $2.00) NBSSP345-12: Testimony of Nationally Representative Groups (issued July 1971, SD Catalog No. C13. 10:345-12, price $1.50) COMPREHENSIVE REPORT ON THE U.S. METRIC STUDY NBS SP345: To be published in August 1971 Those publications with catalog numbers have already been issued, and may be purchased from the Superintendent of Documents, Government Printing Office, Washington, D.C. -
Divide and Dissent: Kentucky Politics, 1930-1963
University of Kentucky UKnowledge Political History History 1987 Divide and Dissent: Kentucky Politics, 1930-1963 John Ed Pearce Click here to let us know how access to this document benefits ou.y Thanks to the University of Kentucky Libraries and the University Press of Kentucky, this book is freely available to current faculty, students, and staff at the University of Kentucky. Find other University of Kentucky Books at uknowledge.uky.edu/upk. For more information, please contact UKnowledge at [email protected]. Recommended Citation Pearce, John Ed, "Divide and Dissent: Kentucky Politics, 1930-1963" (1987). Political History. 3. https://uknowledge.uky.edu/upk_political_history/3 Divide and Dissent This page intentionally left blank DIVIDE AND DISSENT KENTUCKY POLITICS 1930-1963 JOHN ED PEARCE THE UNIVERSITY PRESS OF KENTUCKY Publication of this volume was made possible in part by a grant from the National Endowment for the Humanities. Copyright © 1987 by The University Press of Kentucky Paperback edition 2006 The University Press of Kentucky Scholarly publisher for the Commonwealth, serving Bellarmine University, Berea College, Centre College of Kentucky, Eastern Kentucky University, The Filson Historical Society, Georgetown College, Kentucky Historical Society, Kentucky State University, Morehead State University, Murray State University, Northern Kentucky University,Transylvania University, University of Kentucky, University of Louisville, and Western Kentucky University. All rights reserved. Editorial and Sales Qffices: The University Press of Kentucky 663 South Limestone Street, Lexington, Kentucky 40508-4008 www.kentuckypress.com Library of Congress Cataloging-in-Publication Data Pearce,John Ed. Divide and dissent. Bibliography: p. Includes index. 1. Kentucky-Politics and government-1865-1950. -
Transferring Competitive Advantage Into International Markets Chick-Fil-A Case Study
Journal of Business and Economics, ISSN 2155-7950, USA May 2016, Volume 7, No. 5, pp. 828-835 DOI: 10.15341/jbe(2155-7950)/05.07.2016/010 © Academic Star Publishing Company, 2016 http://www.academicstar.us Transferring Competitive Advantage into International Markets Chick-fil-A Case Study Michael Furick (School of Business, Georgia Gwinnett College, Lawrenceville, Georgia, USA) Abstract: Chick-fil-A is the largest fast food restaurant chain in the U.S. specializing in chicken. The company has had 46 years of sales growth with 2014 revenue of $6 billion. The company only operates in the U.S. and this case study examines whether Chick-fil-A’s business model can be successful if used in an international expansion. The issues of country advantage, competitive advantage and transferability are discussed with a detailed examination of the Chick-fil-A business model. Chick-fil-A’s business model may not transfer internationally without significant changes and the reasons are discussed. Key words: competitive advantage; transferability; Chick-fil-A JEL codes: L100, L660 1. Introduction The first step in an international expansion is determining whether the available resources are sufficient and whether the company has products and services that can compete in foreign markets. The firm has to recognize the distinction between country-specific and firm-specific advantages. In general, global expansion tends to be more attractive for firms with firm-specific advantages rather than just country-specific advantages, but in either case, the transferability of the advantages can be a major issue. Chick-fil-A has produced an outstanding record of success in the U.S. -
WPS-29:He U.S. Food and Tobacco Manufacturing Industries: Market Structure, Structural Change, and Economic Performance
MEW- /'ICl/7 MAGR /4)S0 GOVS NS 1250 WPS-29:he U.S. Food and Tobacco Manufacturing Industries: Market Structure, Structural Change, and Economic Performance John M. Connor United States Economics, Agricultural Department of Statistics, and Economic Agriculture Cooperatives Service Report No. 451 THE U.S. FOOD AND TOBACCO MANUFACTURING INDUSTRIES: MARKET STRUCTURE, STRUCTURAL CHANGE, AND ECONOMIC PERFORMANCE. By John M. Connor, National Economics Division; Economics, Statistics, and Cooperatives Service; U.S. Department of Agriculture. Agricultural Economic Report No. 451.. ABSTRACT The major conclusions the National Commission on Food Marketing made in 1966 about trends in the industrial organization of the U.S. food manufacturing industries are still valid. Company numbers are declining, average market concentration is among the highest in the manufacturing sector and is rising, product diversification has risen, food advertising has more than doubled, and the profitability of very large firms has remained higher than that of smaller firms., Foreign investment is substantial and rapidly growing, most food media advertising is on TV, profit rates have risen by over 50 percent in the last 25 years, and the monopoly overcharge on processed foods is about 10 percent. Keywords: competition, food manufacturing, tobacco manufacturing, industrial organization, market structure, performance, monopoly, oligopoly, conglomerate firms The names of proprietary firms and brand names are used in this publication to report facts on available data. The Department neither guarantees nor warrants these names and products and implies no approval of the products to the exclusion of others which may also be suitable. ACKNOWLEDGMENTS The author is indebted to Loys L. -
Converting Recipes to Metric Measures Liquids (And Herbs and Spices)
Converting Recipes to Metric Measures The instructions and tables presented below will walk the reader through converting a recipe to metric measures. It is important to note that these conversions only work with U.S. recipes. Customary measures like cups, pints, quarts, and gallons mean different things in different countries. For example, if you try to convert a British or Australian recipe to metric using these instructions, it may flop. For the sake of keeping things simple, I have slightly rounded off the measurements stated below. All conversions should be sufficiently accurate for all recipes. For exact conversions, see the Appendices. Liquids (and Herbs and Spices) Liquids can be converted to liters or milliliters with the following table. Small volumes (less than about 1 fluid ounce or 2 tablespoons) of ingredients such as salt, herbs, spices, baking powder, etc. should also be converted with this table. Do not use this table to convert other non-liquid ingredients. Volume Conversions: Normally used for liquids only Customary quantity Metric equivalent 1 teaspoon 5 mL 1 tablespoon or 1/2 fluid ounce 15 mL 1 fluid ounce or 1/8 cup 30 mL 1/4 cup or 2 fluid ounces 60 mL 1/3 cup 80 mL 1/2 cup or 4 fluid ounces 120 mL 2/3 cup 160 mL 3/4 cup or 6 fluid ounces 180 mL 1 cup or 8 fluid ounces or half a pint 240 mL 1 1/2 cups or 12 fluid ounces 350 mL 2 cups or 1 pint or 16 fluid ounces 475 mL 3 cups or 1 1/2 pints 700 mL 4 cups or 2 pints or 1 quart 950 mL 4 quarts or 1 gallon 3.8 L Note: In cases where higher precision is not justified, it may be convenient to round these conversions off as follows: 1 cup = 250 mL 1 pint = 500 mL 1 quart = 1 L 1 gallon = 4 L Weight Weights can be converted with the following table.