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Plated Wedding Menu PLATED WEDDING MENU 235 E. Irving Park Road Wood Dale, IL 60191 Email: [email protected] | Phone: 312.724.7777 Hors D’oeuvres VEGETARIAN Stuffed Shiitake Mushrooms GF, VN Cauliflower hummus, red pepper coulis, chive oil Roasted Brussel Sprouts GF, VG Herbed goat cheese, red and golden beets Vietnamese Spring Rolls GF, VN Fresh herbs, julienned vegetables, rice paper, chili True Crostini VG peanut dressing Garlic crostini, goat cheese, grape tomato, pesto Brie Gougeres VG POULTRY Fig Marsala jam, crushed pistachio Petite Chicken Salad Square Georgia Peach Skewer VG Tarragon, zucchini bread, tangerine segments Goat cheese croquette, fresh peaches, basil, peach basil vinaigrette Umami Chicken DF Chicken thigh, mushroom soy, water chestnut, green Roasted Tomato Soup VG onions, sesame seeds With mini grilled cheese Jerk Chicken Crostini Mediterranean Cucumber Cup GF, VG Chicken roulade, garlic crostini, red pepper mousse, Cucumber cups, edamame hummus, feta cheese, mango salsa red pepper brunoise Duck Quesadilla Duck breast, onion, bacon, avacado cream VEGAN Nashville Hot Chicken Tender N Waffles Jackfruit Fritter VN Bread and butter pickles, vanilla bean waffles, Jackfruit cake, beet chip, red pepper coulis, micro maple syrup greens Smoked Chicken Pot Pie Kung Pow Cauliflower Bite GF, VN Mini profiterole, fresh chives Roasted cauliflower, kung pow sauce, sesame seeds Vegan Brussels Sprout Beet Skewer GF, VN BEEF AND PORK Red & golden beets, brussels sprouts, balsamico, micro greens Bacon Wrapped Dates GF, DF Applewood smoked bacon, brown sugar glaze Vegan Tostones GF, VN Green plantains, garlic & agave syrup, sweet potato Beef Tenderloin avocado pico de gallo French bread, fresh horseradish Vegan Wellington GF, VN Hot Pastrami Bite Truffle mashed potatoes, mushroom duxelle, micro Rye crostini, bread and butter pickles, creamy greens horseradish, whole grain mustard 235 E. Irving Park Road Wood Dale, IL 60191 Email: [email protected] | Phone: 312.724.7777 Hors D’oeuvres BEEF AND PORK (CONTINUED) Miniature Crab Cake Slider Micro Mini Burgers Mango relish, cajun remoulade, micro brioche bun Angus beef, aged cheddar, red onion, pickles, tomato, lettuce, micro brioche, ketchup Smoked Salmon Cucumber, crème fraiche, black sturgeon caviar, Pork Belly Fritter chives Smoked pork belly, pear & bacon fritter, honey jalapeño sauce Salmon Pastrami Braised Beef Empanada Watermelon radish, citrus aioli, sourdough crostini, Savoy beef, pastry, chili de arbol vinaigrette, crema, micro mustard greens cilantro Miniature Shepard’s Pie Seared Ahi Tuna Bite Beef, peas, potatoes, pastry crust Fresh ahi tuna, sesame seeds, soy, wasabi crema, wonton chip Cubano Bites Smoked pork, ham, pickles, Swiss cheese, red onion, citrus aioli, toasted French bread HAND CRAFTED PIZZAS Italian Sausage Crostini Italian Sausage Pizza Ricotta cheese, oregano, onion, garlic crostini, Tomato sauce, local Italian sausage, mozzarella sun-dried tomato relish cheese, basil BTL Bacon, toasted bread, mayonnaise, iceberg lettuce, Asian Chicken Pizza kumato tomatoes Five spice roasted chicken, hoisin, bell peppers, onion, mozzarella Teriyaki Beef Satay GF, DF Ginger teriyaki glaze, sesame seeds, fresh chives Prosciutto and Arugula Pizza Prosciutto Wrapped Asparagus Garlic oil, toasted pine nuts, pecorino, mozzarella Fresh asparagus, prosciutto, parmesan crust Margherita Pizza VG Italian Sausage Crostini Fresh mozzarella, basil, plum tomatoes, organic extra Ricotta cheese, oregano, onion, garlic crostini, sun-dried tomato relish virgin olive oil Cumin Spiced Lamb Chops G F, Thai Chicken Pizza Marinated lamb chops, chimichurri sauce Lemon grass paste, lime, onion, cilantro, basil, mozzarella, pea tendrils, Thai red chiles SEAFOOD Mediterranean Pizza VG Fish and Chips Tomato sauce, Eggplant, kale, fried chick peas, Beer battered cod, potato chip, tartar sauce, chives mozzarella, Kalamata olives Coconut Shrimp Sweet chili glaze, micro greens 235 E. Irving Park Road Wood Dale, IL 60191 Email: [email protected] | Phone: 312.724.7777 Stations STIR FRY STATION Includes Sliced Chicken, Sliced Steak, White Rice, Bell Peppers, Broccoli, Pea Pods, Carrots, Onions, Celery, Bean Sprouts, Pineapple, Scallions, Diced Garlic, Diced Ginger, Sweet & Sour Sauce, Teriyaki Sauce, and Kung Pao Sauce BARBECUE FONDUE STATION Smoked Chicken with Alabama White-Gold Barbecue Sauce, Double Smoked Pork Nuggets, Burnt Ends with Texas Barbecue Sauce, and Smoked Texas Sausage with Duce’s Wild Mustard Sauce. Also served with Petite Honey Kissed Cornbread Muffins, House-made barbecue potato chips and smoked three onion dip MASHED POTATO BAR Includes Roasted Garlic Mashed Potatoes, Crumbled Bacon, Shredded Cheddar Cheese, Butter, Chives, Broccoli, Sour Cream, and Sweet Baby Ray’s Original Barbecue Sauce BACON BAR Includes Bacon Fritters, Mississippi Bacon with brown sugar and black pepper, Bacon Wrapped Burnt Ends, and Chocolate Dipped Bacon PASTA STATION Includes Penne Pasta, Cavatappi, Alfredo Sauce, Marinara, Italian Sausage, Diced Chicken, Parmesan Cheese, Crushed Red Pepper Flakes, Broccoli, Bell Peppers, Garlic, and Mushrooms. DELUXE SLIDER STATION Includes Pulled Pork, Mini Angus Beef Burgers, and Mini Veggie Black Bean Burgers served with your choice of lettuce, tomato, onions, caramelized onions, Sweet Baby Ray’s Original BBQ Sauce, Jalapeños, Cheddar Cheese, Pickles, Ketchup, Mustard, and Mayonnaise. ESPRESSO TRI TIP SIRLOIN STATION Carving station of espresso rubbed Trip Tip, cold smoked, then roasted and finished with garlic, shallots, and fresh herbs. PILSEN STATION Includes Guacamole, Salsa, and House Made Tortilla Chips. Carne Asada Tacos Tender steak seasoned with adobo and served with cilantro, onions, and fresh lime. Mini Guatemalan Pork Tamales Pork shoulder wrapped in banana leaves and smoked overnight. Mixed with red mole, wrapped in fresh masa, and steamed to perfection; accompanied by fresh cilantro, onion relish, and red mole. Smoked Chicken Quesadillas Toasted flour tortilla filled with smoked chicken roasted peppers, onions and pepper jack cheese; served with salsa de molcajete. 235 E. Irving Park Road Wood Dale, IL 60191 Email: [email protected] | Phone: 312.724.7777 Stations HEART OF CHICAGO STATION Chicago Style Hot Dogs Served with mustard, white onion, relish, sport pepper, tomato, pickle spear and a dash of celery salt. Mini Italian Beef Sandwiches Shaved beef dipped in gravy on French bread with sweet peppers and giardiniera on the side. Sweet Baby Ray’s Award Winning Ribs Our award winning ribs with Sweet Baby Rays Original Barbecue Sauce. House Made Pizza Bites Italian sausage, mozzarella cheese, and tomato sauce on a house made pizza crust. Chicago Chopped Salad Chopped Bacon, Chopped Eggs, Chopped Romaine, Red Pepper, Cucumber, Blue Cheese, Green Onions, Diced Tomato and Ditali Pasta tossed in our Honey Mustard Vinaigrette. GREEK TOWN STATION Mediterranean Platter Roasted garlic hummus, baba ganoush, olives, cucumbers, roasted bell peppers, and house made crackers garnished with grape tomatoes and carrots Greek Salad Cup Cucumber, red onion, feta cheese, kalamata olives, and fresh dill tossed with house made Greek dressing and served in a bite sized cucumber cup Melitzanes Breaded and fried eggplant bites topped with diced tomatoes, feta cheese, and fresh herbs Mini Gyros Warm pita, gyros meat, raw onions, and tomatoes with tzatziki sauce SEAFOOD STATION Soy Ginger Glazed Salmon Ginger and soy marinated salmon on a bed of Hawaiian rice, garnished with scallions Hawaiian Rice Steamed rice garnished with bell peppers, carrot, cabbage, and pineapple Jumbo Lemon & Cilantro Marinated Shrimp Jumbo Gulf shrimp marinated in lemon, olive oil, and fresh cilantro SOUTHERN STATION Includes Fried Chicken, Collard Greens, Creamy Cheese Grits, and an Apricot, Almond, & Brown Butter Tart 235 E. Irving Park Road Wood Dale, IL 60191 Email: [email protected] | Phone: 312.724.7777 First Course Served with fresh artisan bread and butter CHOICE OF ONE SALAD SOUP True Bistro Salad VG, GF Asparagus Soup VG Baby field greens, fresh seasonal berries, almonds, Asparagus tips, parsnip ribbons, black pepper crema balsamic vinaigrette Yukon Gold Potato Chowder GF Endive and Tangerine Salad VG, GF, DF Applewood smoked bacon, aged cheddar cheese, Frisee, red and white endive, tangerine segments, fried leeks shaved Napa cabbage, candied pecans, pecorino, red wine vinaigrette Cream of Wild Mushroom Soup VG Sautéed wild mushroom, truffle oil, cream Classic Caesar Salad VG Crisp romaine lettuce, garlic croutons, parmesan Amish Chicken and Dumpling Soup cheese, tear drop tomatoes, Caesar dressing, Rich chicken broth, mini dumplings, micro carrot parmesan frico shard The Harvest Salad VG, GF, DF Mixed greens, mache, pea tendrils, julienned leeks, micro carrots, micro radishes, lemon herb vinaigrette Ask about our Soup & Salad The Fresh Picked Salad VG, GF, DF Duo Plates! Watermelon radish, micro mustard greens, baby kale, micro turnips, purple potatoes, golden baby beets, citrus chia seed vinaigrette 235 E. Irving Park Road Wood Dale, IL 60191 Email: [email protected] | Phone: 312.724.7777 Plated Entrées Childrens’ options available upon request POULTRY OPTIONS Pan Roasted Chicken Breast GF, DF Served with roasted chicken au jus and a sweet chili glaze. Accompanied by Peruvian Potates and Baby Gold Beets, Stemmed Carrots & Asparagus. Herb Roasted Chicken Breast GF, DF Served with micro mustard green salad and an apple cider reduction. Accompanied by Kale, Roasted Fennel, and Granny Smith Apple Salad. Pan
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