Corporate & Social Menu 2021 HORS D’OEUVRES VEGETARIAN BEEF Brussels Sprout Beet Skewer GF, VG, NF Burnt End Skewers GF, NF, DF Red and golden beets and brussels sprouts, roasted and skewered, Smoked brisket served with roasted red pepper and pearl onion. served on a bed of herbed goat cheese mousse, and garnished Served with Duce’s Wild Mustard Sauce and Duce’s Wild Texas with micro greens. Barbecue Sauce. Georgia Peach Skewer VG Teriyaki Beef Satay GF, NF, DF Fresh peaches, basil, and a goat cheese croquettes on a bamboo Served on a bamboo knot pick with our sweet ginger teriyaki glaze, knot pick, finished with our peach basil vinaigrette and toasted garnished with sesame seeds and fresh chives. pecans. Mini Gourmet Burgers NF True Crostini VG A mini burger served with cheddar cheese and ketchup on a mini House made crostini topped with goat cheese, grape tomatoes, bun. and pesto. Signature Barbecue Meatballs NF Roasted Tomato Soup Shooters VG, NF With Sweet Baby Ray’s Original Barbecue Sauce. Garnished with a mini grilled cheese square. PORK POULTRY Petite Potato Cup GF, NF Nashville Hot Chicken Tender n Waffles NF Bite-sized roasted red potatoes filled with crispy applewood smoked Bread and butter pickles, vanilla bean waffles, chili oil, and maple bacon, shredded cheddar cheese and a touch of sour cream. syrup. Sweet Baby Ray’s Pulled Pork Muffin NF Lemon Thyme Chicken Skewers NF Miniature jalapeño cornbread muffins stuffed with deliciously Seasoned grilled chicken with lemon zest and fresh thyme served smoked pulled pork, smothered in our original Sweet Baby Ray’s on a bamboo knot pick with by fresh citrus aioli. barbecue sauce. Petite Chicken Salad Square NF Bacon Wrapped Dates GF, NF, DF Tarragon chicken salad served on a fresh zucchini bread square, Sweet Medjool dates wrapped in savory bacon and drizzled with topped with fresh tangerine. brown sugar glaze. Smoked Chicken Quesadillas NF Honey Dew Melon & Prosciutto Skewer GF, NF Toasted flour tortillas filled with smoked chicken roasted peppers, Prosciutto wrapped in honeydew melon with dill havarti cheese, on onions and pepper jack cheese. Served with salsa de molcajete. a bamboo knot pick, and topped with our white balsamic reduction and fresh thyme. [email protected] | 312-724-7777 Page 2 HORS D’OEUVRES TARTS & QUICHES PIZZA Three Cheese Tart NF Italian Sausage Pizza NF Cheddar, mozzarella and parmesan baked in a puff pastry. Tomato sauce, local Italian sausage, mozzarella cheese, basil. Sun-Dried Tomato, Goat Cheese, Asian Chicken Pizza NF Mushroom & Onion Tart VG, NF Spicy chicken, hoisin sauce, red onion, bell pepper, cilantro, Sautéed mushrooms and onions, mixed with soft goat cheese and mozzarella, and Thai chili glaze. sun-dried tomatoes baked in a puff pastry. Prosciutto & Arugula Pizza Petite Quiche Lorraine NF Garlic oil, toasted pine nuts, pecorino, and mozzarella. Diced ham, caramelized onion and shredded Swiss, baked with whipped eggs and cream in a petite pie shell. Margherita Pizza with Heirloom Tomatoes VG Pizza with beautiful heirloom tomatoes, fresh mozzarella, extra Applewood Bacon Petite Quiche NF virgin olive oil, and fresh basil on our house made pizza crust. Applewood smoked hickory bacon, caramelized onion & gruyere cheese. TRAYS & PLATTERS SEAFOOD Small serves 15 people, large serves 30 people Imported & Domestic Cheese Platter VG, NF NF Coconut Shrimp A variety of domestic and imported cheeses including sharp Fresh shrimp dipped in coconut batter, rolled in an aromatic cheddar, smoked gouda, provolone, blue, brie and havarti. combination of bread crumbs, coconut, and spice, served with a Served with assorted crackers and flatbreads. tasty Thai Chili dipping sauce. Charcuterie Board GF, NF NF Miniature Crab Cakes A curated combination of Sopressata, Saucisson de Lyon, Speck, Jumbo lump crab meat served with a crunchy golden brown prosciutto, capicola, and house smoked pastrami accented with outside and a creamy savory inside, topped with a dollop of Creole assorted olives, cornichons, and fruit preserves. Served with a remoulade. selection of crackers and artisan bread. Seared Ahi Tuna NF The True Antipasto Platter NF Fresh Ahi tuna coated with black and white sesame seeds and Includes a selection of salami, cappicola, provolone, a sweet soy glaze, served in a wonton cup and garnished with fresh mozzarella, grape tomatoes, country mix olives, wasabi crème. pepperoncini, cherry peppers, bell peppers and artichoke hearts. Garnished with herbs and house made crackers. Smoked Salmon NF Cucumber, crème fraîche, black sturgeon caviar, and chives. Classic Bruschetta with Balsamico & Basil VG, NF Tomato, onion, fresh basil, and extra virgin olive oil with aged VG - Vegetarian balsamic vinegar, on house made crostini. VN - Vegan Classic Shrimp Cocktail NF, GF GF - Gluten Free Poached jumbo shrimp served with house made cocktail sauce, DF - Dairy Free garnished with lemon, limes and oranges. NF- Nut Free [email protected] | 312-724-7777 Page 3 BREAKFAST OPTIONS CONTINENTAL BREAKFAST BREAKFAST BURRITOS The True Continental Vegetarian Burrito VG, NF Includes assorted Tropicana juices and bottled water, individual 6 inch or 12 inch Chobani yogurts served with crunchy granola on the side, muffins Eggs, spinach, feta cheese and roasted bell peppers. made from scratch, European style danishes, freshly baked petite Served with hot sauce. croissants, and fresh fruitsalad. Sausage Burrito NF Continental Breakfast 6 inch or 12 inch Includes assorted Tropicana juices and bottled water, muffins Locally sourced breakfast sausage, scrambled eggs, peppers, made from scratch, European style danishes, freshly baked petite onions, cheddar cheese, flour tortilla. Served with hot sauce. croissants, and fresh fruit salad. Bacon Burrito NF 6 inch or 12 inch HOT BREAKFAST Applewood smoked bacon, scrambled eggs, peppers, onions, and cheddar cheese wrapped in a flour tortilla. Served with hot sauce. Gourmet Hot Breakfast Includes Applewood smoked bacon, scrambled eggs with cheddar and chives, Susan’s Blueberry French Toast casserole, BREAKFAST SANDWICHES and breakfast potatoes. Served with assorted Tropicana juices, NF bottled water, and coffee. Freshly Baked Sausage Croissant Sandwich Sage and onion breakfast sausage, eggs, and cheddar cheese. A Great Start NF Includes Belgium style waffles, butter, maple syrup, sage and Freshly Baked Bacon Croissant Sandwich onion breakfast sausage links, Applewood smoked bacon, Bacon, eggs, and cheddar cheese fresh scrambled eggs, and a fresh fruit display Toasted Everything Bagel Sandwich NF Butter, sage and onion breakfast sausage, eggs, and BREAKFAST FAVORITES smoked provolone. Sliced Fresh Fruit Display GF VN, NF Sliced Brisket Brioche Sandwich NF small, serves 15-20 people Sharp cheddar, sliced smoked brisket, fried egg, large, serves 30-35 people and roasted poblano pepper. True Cuisine Signature Sour Cream Coffee Cake VG small, serves 15-20 people BEVERAGES large, serves 35-40 people Garnished with fresh berries. Coffee Boxes (Regular or Decaf) Assorted Bagels Platter VG, NF Tropicana Juice Bottles small, serves 15-20 people large, serves 35-40 people Bottle Water Herbed cream cheese, plain cream cheese, jams, sweet butter. Build Your Own Yogurt Parfait GF VG, NF Vanilla yogurt, fresh seasonal berries, house made crunchy granola. Sage and Onion Sausage NF Turkey Breakfast Sausage DF NF Applewood Smoked Bacon GF, DF, NF Biscuits and Sausage Gravy NF Traditional Scrambled Eggs VG, NF House Made Scrambled Eggs with Cheddar VG, NF Breakfast Potatoes GF, VG, NF Prepared with peppers and onions. [email protected] | 312-724-7777 Page 4 FIRST COURSE CHOICE OF ONE SALAD SOUP True Bistro Salad VG, GF Asparagus Soup VG, NF Baby field greens, fresh seasonal berries, almonds, balsamic Asparagus tips, parsnip ribbons, black pepper crema. vinaigrette. Yukon Gold Potato Chowder GF, NF Mixed Green Salad VG, NF Applewood smoked bacon, aged cheddar cheese, fried leeks. Chopped romaine, iceberg and spring mix, roma tomatoes, cucumbers, carrots, and red onion with buttermilk ranch dressing Amish Chicken and Dumpling Soup NF and red wine vinaigrette Rich chicken broth, mini dumplings, micro carrot. Classic Caesar Salad VG, NF Crisp romaine lettuce, garlic croutons, parmesan cheese, tear drop Ask about seasonal options! tomatoes, and caesar dressing. VG - Vegetarian VN - Vegan GF - Gluten Free DF - Dairy Free NF - Nut Free [email protected] | 312-724-7777 Page 5 PLATED ENTREES POULTRY OPTIONS DUO PLATES Pan Roasted Chicken Breast GF, DF, NF The True Duo NF Served with roasted chicken au jus and a sweet chili glaze. Sweet chili glazed chicken breast and seared tri-tip served with Accompanied by roasted red potates and golden beets, balsamic infused demi glaze, horseradish mashed potatoes, stemmed carrots & asparagus. fresh asparagus, and micro arugula. Accompanied by mashed potatoes and sautéed asparagus. Herb Roasted Chicken Breast GF, DF, NF Served with an apple cider reduction. Accompanied by sauteed Miso Glazed Cod & Five Spice Braised Brisket GF, NF kale, roasted fennel, and granny smith apple Salad. Served with orange bell pepper coulis, Napa cabbage slaw, sesame oil, spring onions, and coconut. Accompanied by baby Pan Seared Airline Chicken Breast GF, DF, NF stemmed carrots and risotto cake. Served with garlic confit, shallots, thyme, and caramelized onion jus. Accompanied by Pommes Puree and sautéed green beans and Pan Seared Petit Filet Mignon & Sautéed Shrimp GF, NF baby stemmed carrots. Served with shallots, wild mushrooms,