food menu

g thne g by CREATED BY HEAD CHEF WAN • ENTRÉE• • SALADS • G M R E G GM REG C L A S S I C B R U S C H E T T A 8 9 1 4 rustic bread, pomodoro infused with basil & TOMATO & BURATTA CHEESE 1 6 extra virgin oil tomato compote, crispy basil, balsamic dressing

P A N S E A R E D F O I E G R A S ( G F ) 2 2 2 5 BEETROOT & SMOKED SALMON 1 6 19 roasted beetroot, red apple, fresh berries, roasted beetroot, raw cucumber, horseradish cream, grapes & grilled bread pickled vegetables, dill leaves

Y E L L O W F I N T U N A T A R T A R E 1 6 1 8 1 2 1 4 ponzu, avocado puree, corn chips FLORETS OF CAULIFLOWER pesto sauce, red radish, grapes, mint leaves 1 7 1 9 S T E A M E D W H I T E C L A M S ( G F ) GRILLED CORN ON THE COB 1 3 1 5 sauteéd chili, garlic, white wine, onion siracha mayonnaise, fresh lime, parmesan cheese, bread, clam broth chives

SEAFOOD ROASTED PUMPKIN SOUP 1 1 1 3 G R E E K S A L A D 12 14 clams, squid, pumpkin seeds, onion feta cheese, cucumber, bell peppers, black bread olives, home-made dressing

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S M O K E D S A L M O N C H I C K E N P R A W N S 9 / 1 2 7 / 9 1 0 / 1 3

• MAINS• G M R E G • BITES• BARBEQUE SMOKED DUCK BREAST (GF) 2 1 2 4 homemade barbeque sauce, sautéed green peas, carrots, potato puree G M R E G C O Q A U V I N ( G F ) 1 6 1 9 R U S T I C P O T A T O 1 3 1 5 chicken leg cooked in red wine, mashed potato, smoked slow cooked roasted idaho potato with classic bacon, sautéed vegetables sweet & spicy brava sauce 2 2 2 5 PAN SEARED NORWEGIAN SALMON (GF) 1 6 1 8 chorizo sausage, roasted potato, spiced tomato C R I S P Y C H I C K E N K A R A G E sauce, baby corn marinated with soy sauce served with spicy dip 2 0 2 3 SEA BASS & CHIPS (CD) E D A M A M E 8 9 beer battered, tartar sauce, lemon wedges with salt, truffle 1 8 S P A G H E T T I W / P E S T O 1 6 G O N G S A L T & P E P P E R S Q U I D 1 5 1 7 roasted garden vegetables, parmesan cheese, chives crispy squid sauteed in garlic, red chili, black pepper corn, sugar & spring onion S E A F O O D A G L I O O L I O 1 8 2 1 spaghetti, garlic, chili, prawns, clams, squid T H E G O N G S A T A Y 1 0 1 1 choice of chicken or beef served with peanut CREAM OF MUSHROOM PASTA 1 6 1 9 sauce, cucumber & onions sautéed mixed mushrooms, linguine pasta, chives, parmesan cheese G R I L L E D S A U S A G E S 1 6 1 8 B A N G E R S & M A S H 2 3 2 7 chorizo & english cumberland sausage, mesclun english cumberland sausage, creamy mashed potatoes, salad, pommery mustard crispy onion rings, caramelized onion gravy CHICKEN QUESADILLA 1 5 1 7 poached cajun chicken tomato salsa, sour cream, guacamole • GRILL • N A C H O C H I P S S A L S A 1 2 1 4 G M R E G tomato salsa, sour cream, guacamole C H I C K E N W I N G S ( C D ) 1 5 1 7 NEW ZEALAND LAMB RACK(GF) (250gm) 3 1 3 4 choice of sauce grilled broccoli, roasted potatoes, chickpeas aioli / siracha sauce/ homemade tomato marmalde bbq sauce

NEW ZEALAND RIB EYE(GF) (200gm) 2 9 3 2 P R E M I U M B E E F S L I D E R S ( 3 P C S ) 1 7 1 9 roasted potatoes, grilled broccoli, pickled shallots premier patty with toasted mini buns choice of sauce: red wine / onion gravy/ peppercorn F R E N C H F R I E S ( C D ) 1 1 1 2 B B Q B A B Y B A C K R I B S ( G F ) 21/36 23/38 with black olive mayonnaise (half/full rack) 24 hours marinated pork ribs with home-made S K I N N Y T R U F F L E F R I E S 1 4 1 6 barbecue sauce, mesclun salad, truffle fries with truffle mayonnaise

2 3 2 5 AUSTRALIAN PREMIUM BEEF BURGER S W E E T P O T A T O F R I E S 1 2 1 4 (CD) (180gm) brioche bun, truffle fries, mesclun salad, black olive mayonnaise, onion marmalade

G R I L L E D P R A W N S ( G F ) ginger & soy dressing, cucumber ribbons, 1 8 2 0 • PIZZA• olive puree, red apple GM REG I B E R I C O P O R K ( G F ) C L A S S I C M A R G H E R I T A 1 5 1 7 sliced pomodoro, fresh basil roasted potatoes, sliced apples, eggplant 2 1 2 4 puree, pickled vegetables, pork jus H A W A I I A N ( C D ) 1 7 1 9 honey pineapple, honey baked ham, pomodoro sauce P E P P E R O N I 2 0 2 3 mozzarella cheese, pomodoro sauce, pork pepperoni • GONG SIGNATURE BOARD • P R O S C I U T T O D I P A R M A 2 4 2 6 to share - for 2 or 4 mozzarella cheese, cherry tomato, arugula, G M R E G balsamic glaze. italian dried cured ham C O L D C U T C H A R C U T E R I E 36/50 38/54 prosciutto de parma, spicy chorizo, pork S M O K E D S A L M O N P I Z Z A 2 3 2 5 salami & pork rilette served with pickle dill cream, arugula, lemon zest cornichons, wholegrain mustard, crispy bread Z U L ' S S A T A Y P I Z Z A 2 1 2 4 chicken & beef, peanut sauce, cucumber & onion M I X E D M E A T P L A T T E R 38/52 40/56 new zealand lamb rack, grilled australian beef, A S S O R T E D M U S H R O O M 2 4 2 6 pork sausage, chicken & beef satay, served with truffle cream, wild mushrooms, mixed olives, mixed mesclun salad, grain mozzarella cheese mustard & mint yoghurt sauce

ARTISANAL CHEESE PLATTER 30/48 34/52 selection of cheese served with grapes, quince jelly, crackers • ASIAN • GM REG I K A N B A K A R ( F I S H ) W / 1 4 1 7 S A M B A L & S T E A M E D R I C E D U C K W R A P W / S W E E T & S O U R 1 3 1 5 S A M B A L & B B Q S A U C E • SIDES • C U C U M B E R & C A R R O T S L I D E W / D I P 9 1 1 GM REG C H I N E S E S T Y L E P O R K P A O 1 1 1 3 B U T T E R E D G R E E N P E A S 5 6 P R A W N T E M P U R A W / P E S T O S A U C E 1 6 1 9

S A U T É E D W I L D M U S H R O O M S 9 12 T O M Y A M S O U P - W / S E A F O O D & 1 5 1 7 S T E A M E D R I C E G R I L L E D B A B Y C O R N 7 9 W I T H B R O W N B U T T E R CRAB MEAT CLAW FRIED RICE, TOBIKO 1 3 1 4 7 9 B A K E D P O T A T O W / B A C O N B I T S , M E E G O R E N G 1 3 1 4 S O U R C R E A M , S P R I N G O N I O N F R I E D H O K K I E N M E E 1 3 1 4 B A S K E T O F B R E A D ( 3 P C S ) 4 5

STEAMED BROCCOLI OR CAULIFLOWER 9 12 • DESSERT • G M R E G M E D I T E R R A N E A N O L I V E S 1 0 13 T I R A M I S U 1 2 1 3 C H O C O L A T E L A V A C A K E with raspberry puree, mixed berries, 1 2 1 3 vanilla ice cream all dietary requirements can be catered to, BANANA CAKE SERVED WITH please advise your preferences to our friendly 1 0 1 1 colleagues VANILLA ICE CREAM

all prices are subject to 10% service charge & prevailing GST. Signature Dishes Vegetarian, (GF) Gluten Free, (CD) Children's Delight