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2019 Product Guide

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Let’s Talk Contact our sales team on 01825 760262 or email us: [email protected] @LeonardsUK Quality without the fuss Manufactured in the UK ~Unit 3, 64 Bell Lane, Bellbrook Industrial Estate, Uckfield, East Sussex, TN22 1QL~ L E S T . 1 9 8 9 Leonards Ingredients Product Guide L Renowned for our high quality complete mixes. Quality herbs and spices, blended to perfection, with rusk already added. That means all you need to do is add meat and water. Couldn’t get simpler than that. Not only do we have a massive range of Sausage and Burger mixes, but we can also provide you decorative Coaters, Kebabs and an array of Gluten Free products. Our Gluten Free range Burgers, Kebabs, Sausages and Stuffings have a perfect blend of herbs and spices combined with a gluten free rusk, that remains true to the simple ethos of just add meat and water. And for those who like more flexibility we have two ranges of seasonings, Perfect Prime & Simply Seasonings. And we can bespoke blend down to 30kg, matching your exact requirements. Don’t forget to check out the website for inspiration on how to use our range of quality products The Lelliott Family www.leonards.co.uk Stockists All of our off the shelf products are available via our network of local sundriesmen. Not sure who is your local supplier? Contact us: 01825 760262 Gourmet Sausages NEW Lebanese 7 Spice Perfectly blended to produce the Tasty not too hot. A blend of Great British Banger. Just add meat cumin, coriander , and water. pepper and ginger Rogan Josh Thai Louisiana A rich and tomatoey Handfuls of coriander, Smoky, with garlic, fennel flavour with all the warm dash of lime oil, and a pinch of chilli and a hint of chilli spicing of this classic dish Porkie Leekie West Country Cider Apple Garlic Supreme Stuffed to the gills with leeks, With plenty of apple pieces, Plenty of garlic, with a background of nutmeg a selection of herbs and a and complemented & onion to enhance the meat dash of clove with rosemary & oregano Welsh Dragon Marmalade Pork & Hop Loaded with leeks and Loaded with citrus and Floral notes from the hops, chilies for extra fire sweet notes this sausage beautifully compliment the is perfect with pork sweetness of the pork. Moroccan Pork & Red Onion Game A blend of yoghurt, chilli Plenty of onions make this Nutmeg, pepper and & mint that works perfectly with lamb, visually appealing as well oregano, with a pork or even chicken as very tasty touch of cranberry Firecracker Chorizo Style Beef & Horseradish Three different types of chilli Fusing smoke, garlic The spicy mix has heaps in this mix. One that deserves a & heat into a classic of horseradish. A traditional heat warning British banger accompaniment to beef viously re kn P o . w . T . RADITIONAL . n . FARMHOUSE. a . s . Pork & Chestnut Juniper & Black Pepper Lamb & Rosemary Plenty of kibbled chesnuts, Kibbled juniper berries, pimento Rosemary, white pepper and a sprinkle of parsley and black pepper make & garlic combine to make for visual appeal this a classic a Sunday roast in a sausage White Cumberland Premium Pork Spicy Garlic Cayenne, nutmeg and A peppery sausage, with a Loaded with garlic and pepper combine for a touch of mace and sage. cayenne, with a blend of perfect pairing with pork Use with chicken as well as pork herbs for a visual hit Gourmet Sausages Lincolnshire Hickory Honey Orange & Cranberry Plenty of sage & pepper Smoky & sweet, a firm Perfect with game or poultry. A truly classic flavour family favourite with With orange oil & combination honey tones cranberry pieces Chipotle Chilli Cracked Black Pepper Pork & Chives Smoky chilli heat, combined By popular demand, brimming Stuffed with chives, nutmeg with chilli flakes & paprika with pepper. Perfect with pork or beef and pepper. will add lots of colour to your counter Old English Chicken & Herb Pork & Apple Lots of pepper, herbs Sage & onion, the perfect Plenty of apple pieces, and onion in this match with chicken plus a hint of ginger best seller or game birds and mixed herbs Not sure what product will suit your customers best? Need something without onions, sulphites or gluten? Check out our product selector at the back to find which off the shelf product works the best. Chilli & Garlic Italian Tinted Beef A colourful sausage, Classic Italian flavours of Garlic, ginger and a dash rammed with chilli heat tomatoes, oregano and garlic of coriander combine in this and garlic sweetness with visual flecks of meaty sausage red peppers for extra appeal Hunters Feast Irish Pork & Mustard Nutmeg, pepper and lots of A herby sausage that's a Mustard powder plus black herbs to make it perfect with good all rounder & perfect for & yellow mustard seeds for venison and wild boar breakfast a truly zingy product Its our 30th birthday this year! We are celebrating with lots of competitions and parties so don't forget to follow us across social media (@LeonardsUK). And for previews straight to your inbox sign up to alerts on our website: www.leonards.co.uk PERFECT PRIME A seasoning that’s perfectly adaptable for all meats, end applications and meat contents <Prime Plain> <Prime Tinted> <Prime & Herb> Gourmet Burgers Firecracker Pork & Apple Lamburger Three different types of Chilli, With herbs, lots of apple and Multi award winning, this and a background of a hint of ginger, this looks mix balances spice with a star anise as good as it tastes gentle fresh mint American Chargrill Beef & Red Onion Lamb, Mint & Coriander The effect of the BBQ without Plenty of red onion & nutmeg Zingy mint and fragrant the hassle. The smoky notes makes this good with steak, coriander leaf make this the in this make it great with pork venison or even buffalo sophisticated older brother and beef of our best seller NEW Chicken Burger Hints of nutmeg & pepper make this subtle mix perfect for all poultry Texas Garlic & Herb Smoky & gently spicy. Garlic sweetness, perfect with pork Perfect for BBQ season and with lamb Beef Burger Gentle spicing with pepper and onion to make for a meaty mix. Good with game Mild Curry Cracked Black Pepper & Chinese Pork Burger Brimming with chilli and ginger Sea Salt Sweet and anise flavours this is a fruity & mild curry mix Simple combination of flavours make this Chinese style mix that is perfect with poultry that lets the meat shine. perfect for the kids Perfect for steak burgers NEW Blended80’s to perfection for 80 % meat products. Ideal for meatballs as well as sausages. Just add meat & water Sweet Chilli 80 Porkie Leekie 80 Sweet background, a gentle Brimming with leeks, this classic spice kick and plenty of mix has been redesigned chilli pieces. for a higher meat content Boerewors 80 Toulouse 80 Saxon Splendour With lots of coriander, black Black pepper , red wine and With sage, onion and plenty of pepper and nutmeg. Traditionally plenty of garlic keeps spice this mix is an award winner. made with beef, lamb & pork. this blend a classic Premium 80 Old English 80 Cumberland 80 A lightly spiced mix, The multi award winner now The classic mix with lots of with sage and a dash of for 80% meat content pepper, nutmeg and ginger making it sausages. So plenty of sage perfect with pork onion, pepper & herbs Gourmet Rubs Delicious rubs for all meats, blend them together for endless combinations or use them straight to impart a whoosh of flavour. Lower sugar than a glaze so perfect for your lean meat packs Lebanese Vesuvius All Purpose A blend of roasted cumin & Tastes delicious then the chilli Works well with Chicken, coriander that delivers a depth kicks in. Beautiful for Beef. Beef & Pork. Adds a balanced of flavour and gentle spice. Not for the faint hearted umami and gentle colour Porchetta Sweet & Smokey Mediterranean Classic flavours of garlic Does what it says on the tin. The Lots of tomatoes and plenty and fennel that blends with most versatile product adding a of oregano thyme and basil. Pork perfectly tomatoey, sweet & smokey note Looks and tastes divine. “We are a very proud stockist of the Leonards range of products and the support we get from Ellie and the team is second to none. This also makes selling any product very easy because of their fantastic product Gourmet Kebab guides, clear labelling and easy to use instructions. With Leonards able to make bespoke orders for a minimum run of 30kg Original Spicy Kebab means that butchers and caterers can sell A true Leonards classic that their own flavour, which is also a great USP. marries a tongue tingling The Leonards family are very active and heat with a depth of flavour they are constantly expanding their range.” that's had people coming Marc Wilmott back for more for 30 years Weald Packaging Supplies Gourmet Stuffings Simply add 250g hot water per 100g of stuffing mix For a more decadent product add 20g of salted butter to the mix Date & Roasted Cumin A Middle Eastern flavour combination that is sweet, spicy & delicious with lamb Cranberry, Orange & Rosemary Apricot & Ginger Colourful red berries and A perfect combination of a zippy orange taste fiery ginger and sweet apricot. Parsley, Lemon & Thyme Fresh and zingy, with lemon oil and plenty of herbs. Chestnut Sage & Onion Not just for Christmas. Works well A classic & versatile with heavier game meats flavour combination Sage, Apple & Onion A classic with a light, fruity twist. Rainbowdusts A decorative coater for use with burgers, meatballs & kebabs Tropical Oriental Caribbean Sausages Minty Lamb Old English Cracked Black Pepper & Juniper Oodles of mint, giving Our award winning mix of This is a sophisticated and light a perfect balance herbs, onion & pepper flavour that complements to lamb sausages lamb perfectly.
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    Primary Product List

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  • Allergy Information Checklist This Is to Be Used by Customers and Staff to Enable Allergy Sufferers to Make Informed Decisions About Suitability of Our Products

    Allergy Information Checklist This Is to Be Used by Customers and Staff to Enable Allergy Sufferers to Make Informed Decisions About Suitability of Our Products

    USE AS A GUIDE ONLY! GREEN INDICATES THE PRESENCE OF THE ALLERGEN IN THE FOOD AS AN INGREDIENT. CANNOT GUARANTEE ALLERGEN FREE DUE TO WORKING PRACTICES. Further details are available upon request. Wilsons (Crossgates) Ltd Allergy Information Checklist This is to be used by customers and staff to enable allergy sufferers to make informed decisions about suitability of our products. The checklist indicates the presence of the 14 key allergens, outlined in the new EU 1169/2011 Food Information Regulations; further ingredient information on our products can be provided if needed- please contact us. The information is correct at the time of publication, as indicated at the bottom of each checklist; new products and amendments will be added as soon as possible. Please note, not all products will be available at all times. This information is to be used as a guide only- risk of cross contamination is minimised where possible but we cannot guarantee products to be allergen free. [email protected] 0113 264 5448 or 0113 293 0516 Please note not all products will be available at all times. Correct at time of publication on 02/02/2015 USE AS A GUIDE ONLY! GREEN INDICATES THE PRESENCE OF THE ALLERGEN IN THE FOOD AS AN INGREDIENT. CANNOT GUARANTEE ALLERGEN FREE DUE TO WORKING PRACTICES. Further details are available upon request. Product Celery Cereals containing gluten Crustacean Egg Fish Lupin Milk Molluscs Mustard Peanuts Sesame Soya Sulphites Tree nuts Beef Beef Stroganoff Beef Wellington Wheat Chinese Style Beef Stir Fry Barley Texan
  • Traditional Cumberland Sausage’

    Traditional Cumberland Sausage’

    SPECIFICATION COUNCIL REGULATION (EC) No 510/2006 APPLICATION TO REGISTER: ‘TRADITIONAL CUMBERLAND SAUSAGE’ PGI ( 9 ) PDO ( ) National File No: This summary sets out the main elements of the product specification for information purposes. 1. RESPONSIBLE DEPARTMENT IN THE MEMBER STATE: UNITED KINGDOM Name: Department for the Environment, Food and Rural Affairs Address Food Policy Unit, Regional and Local Food Team Area 7e, 9 Millbank c/o Nobel House 17 Smith Square London SWIP 3JR United Kingdom Tel: +44 (0) 207 238 6075 Fax: +44 (0) 207 238 5728 Email: [email protected] 2. GROUP Name: The Cumberland Sausage Association Address: C/o John Anderson Linden Cottage High Street Brough Cumbria CA17 4BX Tel: +44 (0)17683 42490 Email: [email protected] Website: traditionalcumberlandsausage.co.uk 1 Composition: Producer/Processor ( 21 ) Other ( 2 ) 3. TYPE OF PRODUCT Class Meat-based products Class 1.2 4 SPECIFICATION 4.1 Name: Traditional Cumberland Sausage 4.2 Description Traditional Cumberland Sausage is a spiral coil shaped seasoned pork sausage. Its most distinctive feature is that, unlike other sausages, it is not linked but long and coiled. Traditional Cumberland Sausage is cylindrical in shape when at full length but the final product is coiled to produce its distinctive spiral shape. It has a coarse texture which is generally pink in colour and have visible flecks of seasoning. The sausages are sold in a variety of sizes and weights and through a range of outlets including traditional butchers’ shops, supermarkets,
  • The Telegraph Inn Menu

    The Telegraph Inn Menu

    THE TELEGRAPH INN MENU W H I L E YO U WA I T G R I L L S Home Marinated Olives and Slow Roasted Tomatoes - £2.95 V All Chargrilled and served with Grilled Tomato, Portabello Breads with Olive Oil, Balsamic Vinegar and Herby Butter (v) - £4.25 V Mushroom, Onion Rings, Garden Peas and Hand Cut Chips or Skinny Fries (upgrade to sweet potato Fries £1) SHARERS 8oz Sirloin - £18.95 Gammon Steak served with fried egg or pineapple - £12.95 Telegraph Platter - Peri Peri and Smokey BBQ Chicken Wings, Hoisin and Chilli Shredded Duck, Stuffed Jalapenos, Monterey Jack Peppercorn Sauce - £2.00 Onion Rings, with Garlic Ciabatta and Dipping Sauces - £18.95 Port and Stilton Sauce - £2.50 Fisherman’s Platter - Breaded Whitebait, Filo King Prawns, Calamari and Crab Cakes with Toasted Breads and Dips - £18.95 BURGERS Chef’s Chilli Nachos with Sour Cream, Guacamole, Jalapenos and Our Homemade Burgers are made using 100% prime British Melted Mozzarella Beef and Chargrilled. Served in a Toasted Brioche Bun with Beef Small £5.95 Large £9.25 Hand Cut Chips or Skin on Fries, Homemade Coleslaw, Onion Veggie Small £5.95 Large £9.25 V Rings and Salad Garnish (upgrade to sweet potato Fries £1) Telegraph Burger - Beef Burger with Smoked Bacon, Mature STARTERS Cheddar, Mustard Mayonnaise and Tomato Relish - £11.25 Bourbon Pulled Pork – Beef Burger with Maple Bourbon Chef’s Soup - with Warm Breads - £4.95 V Pulled Pork and Mature Cheddar - £11.95 Chicken Liver, Smoked Bacon and Brandy Pate with House Chutney, Warm Breads and Rocket - £5.95 Sticky Honey Chicken- Chargrilled
  • What We Stock All Items Subject to Availability and Price Change at Any Point

    What We Stock All Items Subject to Availability and Price Change at Any Point

    What we stock all items subject to availability and price change at any point Dry Aged Longhorn Beef Fillet Steak £45.00 KG/Kilogram Rump £19.95 KG/Kilogram Sirloin £28.99 KG/Kilogram Feather £21.99 KG/Kilogram Rib Eye £30.00 KG/Kilogram Minute £21.99 KG/Kilogram Topside £13.15 KG/Kilogram Top Rump £14.99 KG/Kilogram Fore Rib £18.99 KG/Kilogram Brisket £10.00 KG/Kilogram Thick Rib £11.99 KG/Kilogram Silverside £11.55 KG/Kilogram Tomahawk £21.99 KG/Kilogram Braise Steak £10.99 KG/Kilogram Dice £9.75 KG/Kilogram Mince £9.75 KG/Kilogram Oxtail £9.95 KG/Kilogram Osso Bucco £9.95 KG/Kilogram French Trimmed Forerib £25.00 KG/Kilogram Beef Heart £5.99 KG/Kilogram Picanha £22.99 KG/Kilogram Ox Kidney £6.99 KG/Kilogram Brisket On The Bone £8.99 KG/Kilogram Shin £9.99 KG/Kilogram Flat Rib £8.99 KG/Kilogram Fillet Tail £24.50 KG/Kilogram Tongue £6.99 KG/Kilogram T Bone £28.99 KG/Kilogram Rolled Sirloin Joint £28.99 KG/Kilogram Cote De Beof £22.99 KG/Kilogram Skirt £12.99 KG/Kilogram Hanger Steak £19.99 KG/Kilogram Beef Meatballs £9.50 KG/Kilogram Fillet Centre Cut £55.00 KG/Kilogram Lamb Lamb loin chop £14.99 KG/Kilogram B/Rolled Loin Lamb NoiseWe £25.00 KG/Kilogram Fillet End Leg Lamb £16.99 KG/Kilogram Boneless Leg Lamb £14.50 KG/Kilogram Rack Of Lamb £24.00 KG/Kilogram Lamb Leg Shank £13.99 KG/Kilogram Lamb Boned And Rolled Leg £16.99 KG/Kilogram Boned And Rolled Lamb Shoulder £12.99 KG/Kilogram Boned And Rolled Breast £6.99 KG/Kilogram Lamb Cutlets £13.99 KG/Kilogram Lamb Leg Steaks £21.99 KG/Kilogram Lamb Mince £12.99 KG/Kilogram Lean Lamb Dice
  • Elegance Wedding Breakfast Menu

    Elegance Wedding Breakfast Menu

    ELEGANCE WEDDING BREAKFAST MENU For your Wedding Breakfast, we are pleased to offer the opportunity for you to create your own three course menu by choosing ONE Starter, ONE Main course and ONE Dessert from the following selection To provide a second choice for each course, a supplement of £2.50 per person can be added TO START TO FOLLOW TO FINISH Chicken, Pancetta Pan Fried Chicken Breast Individual Summer Berry and Apricot Terrine filled with sundried tomato and Cheesecake served on Melba toast with plum basil mousse served on a vegetable with strawberry coulis and apple marmalade rosti finished with a creamy and crushed meringue tarragon sauce Brie and Caramelised Mixed Berry Pavlova Red Onion Tartlet Traditional Roast Sirloin filled with whipped cream of Lincolnshire Beef Garlic Roasted Ciabatta with Yorkshire pudding, roast Lemon and Lime Posset topped with roasted cherry potatoes and pan gravy served with a vanilla tuile tomatoes, sautéed red onions with fresh herbs and olive oil Slow Roasted Belly of Pork Baked Vanilla Cheesecake served with apple puree, crackling finished with butterscotch sauce Roasted Beetroot, Red Onion and a sage and cider sauce and honeycomb toffee and Feta Salad with a balsamic glaze Pan Fried Rump of Lamb Blueberry and Almond Tart served on a bed of roasted served with a Crème Anglaise Prawn Cocktail vegetables with a red wine and prawns bound in Marie Rose, rosemary sauce Chocolate Mousse with Little Gem lettuce and lemon peanut butter puree, caramelized Confit Duck Leg bananas and tuille biscuit Duck
  • Sales@Coldchoicefoods

    Sales@Coldchoicefoods

    www.coldchoicefoods.co.uk Coldchoicefoods Ltd [email protected] 0161 223 9157 Sliced Bacon Frozen Sausage Brecondale Sliced Back Bacon each 16s IQF Blakemans Supreme Saus each Sliced Catering Bacon 2kg each 32s IQF Blakemans Supreme Saus each Chefs Choice Sliced Back Bacon each 4s IQF Blakemans Supreme Sausa each Bacon Coldchoice Supertrim 2kg each 8s IQF Blakemans Supreme Sausa each Bacon Rib Free Coldchoice each IQF Value Sausage 8 each Smoked Sl Back Bacon 5lb each CCF Frozen Pork Sausage 8s each Smoked Sl Streaky Bacon 5lb each IQF Cooked Pork 8 each Smoked Prime Bacon 2.27kg each 8s IQF Cumberland Sausage each Stirchley Supertrim Bacon 2kg each IQF Country Park Sausage 8 each Sliced Streaky Bacon 5lb each Cumberland Ring 20x227g each Taylors Sl Back Bacon 2kg each Midland IQF Sausage 8s Case Prime Sliced Back Bacon 2kg each Orchard Farm Pork Sausage 8s each Dry Cure Sliced Back 2kg each Smoked Dry Cure Sliced Back 2k each Fresh Sausage Chipolata Pork & Beef each Fresh Pork Chipolata 6lb each BACON RETAIL PACK Chipolata Traditional Pork Fre each 8oz Gammon Steak PKT x5 each Cumberland Sausage Meat x454gr 300g Dry Cure Back Bacon each Fresh Thin Pork & Chille 6lb each 350g Prime Back Bacon each Fresh Thick Pork & Apple 6lb each 350g Prime Smoked Back Bacon each Fresh Thick Pork & Black Puddi each Fresh Thick Cumberland 6lb each Fresh Thick Pork & Chille 6lb each CURED PRODUCTS Fresh Thick Garlic Sausage 6lb each Shanks each Fresh Thick Lincolshire 6lb each Red Net Coverter Gammon kg Fresh Thick Old English 6lb each Danish
  • Vegetarian Lincolnshire Sausage Recipe

    Vegetarian Lincolnshire Sausage Recipe

    P a g e | 1 Vegetarian Lincolnshire Sausage Recipe These vegetarian Lincolnshire sausages contain lentils and mushrooms instead of meat, but still have all the same tasty herbs and spices that you'll find in the traditional meat sausages. Traditional Lincolnshire Sausages contain just 6 ingredients, and the vegetarian version only adds a few extra natural ingredients to make them taste amazing! • 250g coarse breadcrumbs • 250g ground walnuts (or almonds, depending on preference) • 100g mushrooms chopped • 2 tins of cooked green lentils (mashed) • 2 medium onions chopped • 2 cloves of garlic chopped • 2 eggs, beaten • Bunch of fresh sage • Salt • Pepper • Clingfilm to make 'sausage skins' How to make vegetarian Lincolnshire Sausages 1. Gently fry the onions until soft. 2. Add in the chopped garlic and cook for a couple more minutes but be careful it doesn't burn. 3. Turn off the heat and add in the cooked onions and garlic to a clean dry bowl. 4. Let the mixture cool for a few minutes. 5. Then add the chopped mushrooms, lentils, eggs, breadcrumbs, walnuts and seasoning. 6. Mix well. 7. Divide into 12 balls and then shape into sausages. 8. Wrap each sausage in cling film and twist the ends to seal. 9. Steam for 20 minutes. 10. Once cooked, leave to cool and then place in the fridge for 1-2 hours to set. 11. Remove from the fridge and unwrap the clingfilm. 12. Grill or barbecue until you can pop a knife in and feel it hot all the way through. 13. Serve in a hot dog bun with ketchup and mustard - Yum! https://www.lincolnshire.org Vegetarian Lincolnshire Sausage Recipe .
  • Elkington Package

    Elkington Package

    Elkington Package Menu Choose one option from each course Starters Homemade tomato & basil soup, thyme croutons Cantaloupe melon with Parma ham Mains Roast chicken, sage stuffing & pan gravy Lincolnshire sausage, creamed potatoes & onion gravy Vegetarian moussaka & mixed green salad Desserts Lemon cheesecake with seasonal berry coulis Sticky toffee pudding & butterscotch sauce Evening Hot bacon or sausage buns 50 day guests | 70 evening guests 2019 - £4250 | 2020 - £4500 Extra day guests £60 pp | Extra evening guests £8 pp www.oakridgehotels.co.uk 01507 609169 | [email protected] Cordeaux Corner, Louth, Lincolnshire, LN11 0SZ Tathwell Package Menu Choose one option from each course Starters Homemade tomato & basil soup, thyme croutons Leek & potato soup Cantaloupe melon, Parma ham & berry compote Oak smoked salmon, crispy capers & chervil crème fraiche Mains 12 hour braised shin of beef, creamed potatoes, roasted Chantenay carrots & red wine gravy Roasted Lincolnshire breast of chicken, roast potatoes, broccoli & pan gravy Squash, goats cheese & sage risotto Desserts Double chocolate brownie & raspberry sorbet Caramelised white chocolate & dulce de leche cheesecake berry coulis Sticky toffee pudding & butterscotch sauce Evening Buffet Selection of Sandwiches Lincolnshire sausage rolls Spiced potato wedges Pizza selection Chicken drumsticks Selection of salads 60 day guests | 80 evening guests 2019 - £5500 | 2020 - £5750 Extra day guests £65 pp | Extra evening guests £19 pp www.oakridgehotels.co.uk 01507 609169 | [email protected]

  • Cumberland Sausage, Smoked Suffolk Streaky Bacon, Roasted Tomato, Field

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