DOCSLIB.ORG

Sausages, Salads and Sandwiches of the World

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Sausages, Salads and Sandwiches of the World SAUSAGES, SALADS AND SANDWICHES OF THE WORLD SALADS Daily selected seasonal leaves with lardons and spiced croutons £9.95 Charlotte potato onion and chive salad with smoked Scottish salmon £11.95 Classic Caesar Salad with grilled chicken £12.95 Salad Niçoise of tuna, green beans, tomatoes, egg and red onions £12.95 Devilled beef and red onion salad £11.95 Mediterranean red pepper and couscous salad £9.95 SAUSAGES Vegetarian ratatouille ‘sausage’ in seasonal salad leaf £10.95 Lincolnshire sausage sandwich with English mustard £11.95 Blythburgh pork and ale sausage with sweet piccalilli £11.95 Bratwurst and roesti with onion sauce £12.95 Grilled mergues with mint tzatziki salad £11.95 Chorizo and rocket salad with macerated plum tomatoes £12.95 BREAD LIST Your choice with each sausage dish as part of your order • Rye bread • San Francisco loaf • Crusty country loaf • German pumpernickel • French baguette • Olive bread SANDWICHES Classics Seasonal vegetarian sandwich of the day £9.95 Oak smoked salmon on brown bread with capers and gherkins £11.95 Reuben’s of salt beef, sauerkraut, sweet onions and Emmental cheese £10.95 Another classic BLT of bacon, lettuce and tomato toasted £11.95 The Club sandwich of chicken, smoked bacon, egg and iceberg with mayonnaise £12.95 The New Yorker strip sirloin sandwich with onions and sour cream £14.95 SWEET TREATS Bread butter and marmalade pudding with custard £6.95 Autumn red berries ‘soup’ with cinnamon ice cream £6.95 Selected British farm cheeses with walnut raisin bread and rhubarb chutney £8.95 If you require anything which does not appear on our menu, please ask for assistance All prices are inclusive of VAT / Service charge is not included / Gratuities are at your discretion For those with special dietary requirements or allergies, who may wish to know about the food ingredients used, please ask the server who will be happy to assist May contain nuts Suitable for vegetarians Healthy option White Wine Light, Crisp and Elegant Glass Glass Bottle 175ml 250ml 2010 Catarratto- Sun Tree, Sicily, Italy £5.50 £7.00 £19.95 2010 Signum Bianco, Megale Hellas, Italy £5.50 £7.00 £19.95 2010/11 Chenin Blanc- Cape 1652, Western Cape, South Africa £5.75 £7.50 £21.00 2009 Pinot Grigio Ramato Torre di Bora, Italy £5.75 £7.75 £21.95 2010 Vinas Riojanas, Argentina £6.00 £7.95 £22.95 2010 Marsanne Viognier- Rare Vineyards, Vin de France, France £6.50 £8.50 £24.95 2009 Chardonnay Reserva Cefiro, Chile £7.25 £9.50 £28.00 2010/11 Sauvignon Blanc- Drylands, Marlborough, New Zealand £7.50 £9.95 £29.95 Red Wine Classic, Fruity and Smooth Reds 2009 Signum Rosso, Megale Hellas, Italy £5.00 £7.00 £19.00 2009/10 Luis Felipe Edwards Lot 40 Cabernet Sauvignon, Rapel Valley, Chile £5.50 £7.50 £21.95 2008 Pionero Cabernet Sauvignon, Viña Morande, Chile £6.50 £8.50 £24.95 2009/10 Shiraz/Cabernet/Malbec- Longitude, Flagstone, Western Cape, South Africa £6.95 £8.75 £25.95 2009 Pinotage Prem, Cape Concert, South Africa £6.95 £9.50 £25.95 2007 Terrarum Merlot Reserva, Viña Morande, Chile £7.95 £10.95 £32.50 2008 Pinot Noir Quarry Road, New Zealand £7.95 £10.95 £32.50 2009 Tapiz Syrah, Bodega Tapiz, Uco Valley, Argentina £9.00 £13.50 £39.95 Rose Wine Light and Aromatic 2009/10 Rose de Provence- La Chapelle Gordonne, Provence, France £5.95 £7.25 £21.95 2010/11 Monte Verde Merlot Rosé, Central Valley, Chile £6.25 £7.50 £24.95 2008 Belvino Pinot Grigio Rose, Italy £6.25 £7.50 £24.95 Champagne & Sparkling Classics Glass Bottle 125ml NV Berri Estates Cuvée Brut, South-Eastern Australia £7.00 £28.00 NV Prosecco, Sant Orsola, Italy £7.50 £35.00 NV Mercier Brut, France £10.50 £55.95 NV Pommery Brut Royal, France £11.50 £59.95 NV Taittinger Brut Réserve, France £68.00 NV Veuve Clicquot Rose, France £105.00 Vintage 2002 Veuve Clicquot Brut Vintage, France £110.00 Please note the vintages may change A variety of hot drinks, soft drinks and alcoholic drinks also available. Please ask for details..
Load more

Recommended publications
  • Breakfast Menu About Us
    1720 THE SPINNING JENNY IS BORN JUST OUTSIDE OF BLACKBURN AN INVENTION TO SPIN, DRAW AND TWIST COTTON 1738 IMPROVEMENTS WERE MADE TO THE MECHANICS TO ALLOW FOR DOUBLE THE OUTPUT AND TO CREATE FABRIC FLEXIBILITY 1770 BREAKFAST MENU THE SPINNING JENNY WAS PATENTED, NO. 962 MAKING IT THE MOST DESIRED PIECE OF TECHNOLOGY OF THE DECADE 1779 THE SPINNING JENNY WAS SUPERSEDED BY THE SPINNING MULE ABOUT US 2015 Here at The Spinning Jenny we believe the little details count, sourcing the best possible ingredients to THE SPINNING JENNY IS RETURNED TO ITS FORMER GLORY make your experience the best it can be. We have sipped our way around speakeasys to find you the best AT MANCHESTER’S T2 Bloody Marys and a fantastic array of Craft beers. Our fruit and vegetables are delivered fresh every day. We have even shipped over an oven that cooks 300kg of prime cuts from Texas for that authentic smokehouse experience, right here in Manchester Airport. HOW TO ORDER: 1 2 3 FIND A TABLE AND ORDER YOUR FOOD AT THE BAR RELAX WHILE WE DO THE REST NOTE THE NUMBER Let your server know if you’re in a hurry or ask for the bill when ordering HOW DID WE DO? Tell us how we did today and enter our quarterly draw to win a £350 Amazon Voucher. www.eatonthemove.com 020 7529 8369 BREAKFAST SERVED UNTIL 11:30AM J e n n y’s Signature CLASSIC BREAKFASTS BREAKFASTS THE ULTIMATE ENGLISH BREAKFAST 10.95 TRADITIONAL BREAKFAST 8.45 Two rashers of back bacon, two pork sausages, Back bacon, pork sausage, fried egg, roasted two fried eggs, black pudding, roasted flat mushroom, flat mushroom,
    [Show full text]
  • The Telegraph Inn Menu
    THE TELEGRAPH INN MENU W H I L E YO U WA I T G R I L L S Home Marinated Olives and Slow Roasted Tomatoes - £2.95 V All Chargrilled and served with Grilled Tomato, Portabello Breads with Olive Oil, Balsamic Vinegar and Herby Butter (v) - £4.25 V Mushroom, Onion Rings, Garden Peas and Hand Cut Chips or Skinny Fries (upgrade to sweet potato Fries £1) SHARERS 8oz Sirloin - £18.95 Gammon Steak served with fried egg or pineapple - £12.95 Telegraph Platter - Peri Peri and Smokey BBQ Chicken Wings, Hoisin and Chilli Shredded Duck, Stuffed Jalapenos, Monterey Jack Peppercorn Sauce - £2.00 Onion Rings, with Garlic Ciabatta and Dipping Sauces - £18.95 Port and Stilton Sauce - £2.50 Fisherman’s Platter - Breaded Whitebait, Filo King Prawns, Calamari and Crab Cakes with Toasted Breads and Dips - £18.95 BURGERS Chef’s Chilli Nachos with Sour Cream, Guacamole, Jalapenos and Our Homemade Burgers are made using 100% prime British Melted Mozzarella Beef and Chargrilled. Served in a Toasted Brioche Bun with Beef Small £5.95 Large £9.25 Hand Cut Chips or Skin on Fries, Homemade Coleslaw, Onion Veggie Small £5.95 Large £9.25 V Rings and Salad Garnish (upgrade to sweet potato Fries £1) Telegraph Burger - Beef Burger with Smoked Bacon, Mature STARTERS Cheddar, Mustard Mayonnaise and Tomato Relish - £11.25 Bourbon Pulled Pork – Beef Burger with Maple Bourbon Chef’s Soup - with Warm Breads - £4.95 V Pulled Pork and Mature Cheddar - £11.95 Chicken Liver, Smoked Bacon and Brandy Pate with House Chutney, Warm Breads and Rocket - £5.95 Sticky Honey Chicken- Chargrilled
    [Show full text]
  • What We Stock All Items Subject to Availability and Price Change at Any Point
    What we stock all items subject to availability and price change at any point Dry Aged Longhorn Beef Fillet Steak £45.00 KG/Kilogram Rump £19.95 KG/Kilogram Sirloin £28.99 KG/Kilogram Feather £21.99 KG/Kilogram Rib Eye £30.00 KG/Kilogram Minute £21.99 KG/Kilogram Topside £13.15 KG/Kilogram Top Rump £14.99 KG/Kilogram Fore Rib £18.99 KG/Kilogram Brisket £10.00 KG/Kilogram Thick Rib £11.99 KG/Kilogram Silverside £11.55 KG/Kilogram Tomahawk £21.99 KG/Kilogram Braise Steak £10.99 KG/Kilogram Dice £9.75 KG/Kilogram Mince £9.75 KG/Kilogram Oxtail £9.95 KG/Kilogram Osso Bucco £9.95 KG/Kilogram French Trimmed Forerib £25.00 KG/Kilogram Beef Heart £5.99 KG/Kilogram Picanha £22.99 KG/Kilogram Ox Kidney £6.99 KG/Kilogram Brisket On The Bone £8.99 KG/Kilogram Shin £9.99 KG/Kilogram Flat Rib £8.99 KG/Kilogram Fillet Tail £24.50 KG/Kilogram Tongue £6.99 KG/Kilogram T Bone £28.99 KG/Kilogram Rolled Sirloin Joint £28.99 KG/Kilogram Cote De Beof £22.99 KG/Kilogram Skirt £12.99 KG/Kilogram Hanger Steak £19.99 KG/Kilogram Beef Meatballs £9.50 KG/Kilogram Fillet Centre Cut £55.00 KG/Kilogram Lamb Lamb loin chop £14.99 KG/Kilogram B/Rolled Loin Lamb NoiseWe £25.00 KG/Kilogram Fillet End Leg Lamb £16.99 KG/Kilogram Boneless Leg Lamb £14.50 KG/Kilogram Rack Of Lamb £24.00 KG/Kilogram Lamb Leg Shank £13.99 KG/Kilogram Lamb Boned And Rolled Leg £16.99 KG/Kilogram Boned And Rolled Lamb Shoulder £12.99 KG/Kilogram Boned And Rolled Breast £6.99 KG/Kilogram Lamb Cutlets £13.99 KG/Kilogram Lamb Leg Steaks £21.99 KG/Kilogram Lamb Mince £12.99 KG/Kilogram Lean Lamb Dice
    [Show full text]
  • Elegance Wedding Breakfast Menu
    ELEGANCE WEDDING BREAKFAST MENU For your Wedding Breakfast, we are pleased to offer the opportunity for you to create your own three course menu by choosing ONE Starter, ONE Main course and ONE Dessert from the following selection To provide a second choice for each course, a supplement of £2.50 per person can be added TO START TO FOLLOW TO FINISH Chicken, Pancetta Pan Fried Chicken Breast Individual Summer Berry and Apricot Terrine filled with sundried tomato and Cheesecake served on Melba toast with plum basil mousse served on a vegetable with strawberry coulis and apple marmalade rosti finished with a creamy and crushed meringue tarragon sauce Brie and Caramelised Mixed Berry Pavlova Red Onion Tartlet Traditional Roast Sirloin filled with whipped cream of Lincolnshire Beef Garlic Roasted Ciabatta with Yorkshire pudding, roast Lemon and Lime Posset topped with roasted cherry potatoes and pan gravy served with a vanilla tuile tomatoes, sautéed red onions with fresh herbs and olive oil Slow Roasted Belly of Pork Baked Vanilla Cheesecake served with apple puree, crackling finished with butterscotch sauce Roasted Beetroot, Red Onion and a sage and cider sauce and honeycomb toffee and Feta Salad with a balsamic glaze Pan Fried Rump of Lamb Blueberry and Almond Tart served on a bed of roasted served with a Crème Anglaise Prawn Cocktail vegetables with a red wine and prawns bound in Marie Rose, rosemary sauce Chocolate Mousse with Little Gem lettuce and lemon peanut butter puree, caramelized Confit Duck Leg bananas and tuille biscuit Duck
    [Show full text]
  • Vegetarian Lincolnshire Sausage Recipe
    P a g e | 1 Vegetarian Lincolnshire Sausage Recipe These vegetarian Lincolnshire sausages contain lentils and mushrooms instead of meat, but still have all the same tasty herbs and spices that you'll find in the traditional meat sausages. Traditional Lincolnshire Sausages contain just 6 ingredients, and the vegetarian version only adds a few extra natural ingredients to make them taste amazing! • 250g coarse breadcrumbs • 250g ground walnuts (or almonds, depending on preference) • 100g mushrooms chopped • 2 tins of cooked green lentils (mashed) • 2 medium onions chopped • 2 cloves of garlic chopped • 2 eggs, beaten • Bunch of fresh sage • Salt • Pepper • Clingfilm to make 'sausage skins' How to make vegetarian Lincolnshire Sausages 1. Gently fry the onions until soft. 2. Add in the chopped garlic and cook for a couple more minutes but be careful it doesn't burn. 3. Turn off the heat and add in the cooked onions and garlic to a clean dry bowl. 4. Let the mixture cool for a few minutes. 5. Then add the chopped mushrooms, lentils, eggs, breadcrumbs, walnuts and seasoning. 6. Mix well. 7. Divide into 12 balls and then shape into sausages. 8. Wrap each sausage in cling film and twist the ends to seal. 9. Steam for 20 minutes. 10. Once cooked, leave to cool and then place in the fridge for 1-2 hours to set. 11. Remove from the fridge and unwrap the clingfilm. 12. Grill or barbecue until you can pop a knife in and feel it hot all the way through. 13. Serve in a hot dog bun with ketchup and mustard - Yum! https://www.lincolnshire.org Vegetarian Lincolnshire Sausage Recipe .
    [Show full text]
  • Elkington Package
    Elkington Package Menu Choose one option from each course Starters Homemade tomato & basil soup, thyme croutons Cantaloupe melon with Parma ham Mains Roast chicken, sage stuffing & pan gravy Lincolnshire sausage, creamed potatoes & onion gravy Vegetarian moussaka & mixed green salad Desserts Lemon cheesecake with seasonal berry coulis Sticky toffee pudding & butterscotch sauce Evening Hot bacon or sausage buns 50 day guests | 70 evening guests 2019 - £4250 | 2020 - £4500 Extra day guests £60 pp | Extra evening guests £8 pp www.oakridgehotels.co.uk 01507 609169 | [email protected] Cordeaux Corner, Louth, Lincolnshire, LN11 0SZ Tathwell Package Menu Choose one option from each course Starters Homemade tomato & basil soup, thyme croutons Leek & potato soup Cantaloupe melon, Parma ham & berry compote Oak smoked salmon, crispy capers & chervil crème fraiche Mains 12 hour braised shin of beef, creamed potatoes, roasted Chantenay carrots & red wine gravy Roasted Lincolnshire breast of chicken, roast potatoes, broccoli & pan gravy Squash, goats cheese & sage risotto Desserts Double chocolate brownie & raspberry sorbet Caramelised white chocolate & dulce de leche cheesecake berry coulis Sticky toffee pudding & butterscotch sauce Evening Buffet Selection of Sandwiches Lincolnshire sausage rolls Spiced potato wedges Pizza selection Chicken drumsticks Selection of salads 60 day guests | 80 evening guests 2019 - £5500 | 2020 - £5750 Extra day guests £65 pp | Extra evening guests £19 pp www.oakridgehotels.co.uk 01507 609169 | [email protected]
    [Show full text]
  • Breakfast Served Until 12 Noon Bacon Or Sausage Bap £2.95 Eggs Or
    Breakfast Burgers Served until 12 Noon ¼ Pounder Beef Burger £5.95 Bacon or Sausage Bap £2.95 Cheeseburger £6.50 Eggs or Beans on Toast £2.95 Cheese & Bacon Burger £6.75 2 Slices of Toast £1.25 Chicken Burger £6.50 Traditional Breakfast £4.95 Vegetable Burger £5.95 Large Breakfast £5.95 Double up any Burger £1.50 Omelette (2 Fillings) £3.95 Giant Fish Finger Baguette £6.25 Main Meals Hot Baguettes £3.60 Served from 11.30am Bacon & French Brie Battered Haddock £7.95 Bacon & Tomato Served with Chips & Mushy Peas Bacon & Egg Lasagne £6.75 Served with Chips & Salad Garnish Paninis £3.90 Meat Pie of the Day £6.95 (Hot Toasted Ciabatta Bread) Served with Vegetables & Chips Chicken & Bacon Mayonnaise & Half Roast Chicken £7.50 Served with Vegetables & Chips Mozzarella Chilli Con Carne £6.25 French Brie & Bacon Served with Chips or Rice Tuna & Sweetcorn Mayonnaise Melt Chicken Tikka Masala £6.25 Ham & Cheese Served with Chips or Rice Wholetail Scampi £6.75 Filled Baguettes £3.60 Served with Chips & Peas Choices: Soup of the Day £3.75 Cheese Salad, With a crusty Baguette & Butter Tuna & Sweetcorn Mayonnaise, Chicken & Bacon Mayonnaise, Jacket Potatoes £5.10 Prawn & Marie Rose Sauce, (All served with side Salad) French Brie & Ham, Toppings : Beans, Chilli Con Carne, Ham & Cheese, Chicken Curry, Creamy Coleslaw, Grated Ham Salad, Cheddar, Tuna & Sweetcorn Mayonnaise. Egg Mayonnaise & Cress Add an extra topping for 60p Plated Salad £4.95 Children’s Meals Cheddar Cheese, Tuna & Sweetcorn (Suitable for Children Under 12 Yrs) Mayonnaise, Prawn & Marie Rose Sauce, Choices: Chicken Nuggets, Sausage, Fish Roast Ham Fingers or Mini Cheese & Tomato Pizza Baguette with Chips & Beans £3.95 Savouries Large Lincolnshire Sausage Roll £2.00 French Bread Pizza Beef & Vegetable Pasty £2.20 Margherita Cheese & Onion Pasty £2.00 Hawaiian Savoury Croissant £3.99 Supreme £3.99 .
    [Show full text]
  • Lucas Lincolnshire Sausage
    Product Recipe Information Kerry, Global Technology & Innovation Centre, Millennium Park, Naas, Co. Kildare, Ireland Phone: +353 45 931 000 Product Recipe Date: 04/12/15 - Version 2 Product Recipe No: 20054819 (A139) The recipe below is formulated to meet the 2014 Meat Product Regulations. Products made to this recipe, using the meats stated will comply with the reserved description compositional requirements and will have the meat content stated. If you wish to use other meats or change the visual lean content you must ensure that your recipe complies with the 2014 regulations and you will need to calculate the meat content and QUID declaration. If you wish to use other meats please use the butcher’s calculator on the Lucas Ingredients Web Site - www.lucas-ingredients.co.uk /products to work out your meat content and quid declarations. You must also ensure that the product has the correct meat minimum content if it has a reserved description. LINCOLNSHIRE PORK SAUSAGE USING LUCAS LINCOLNSHIRE SAUSAGE MIX 20054819 (CONTAINS 71% PORK) RECIPE: % lb oz Kg Pork Meat (80 VL) 71.0 7 2 3.224 Lincolnshire Sausage Mix - 20054819 12.5 1 4 0.567 Cold Water / Ice 16.5 1 10 0.749 Total 100.0 10 0 4.54 Method A – using a mixer or by hand 1. Mince the meat and place in mixer. 2. Add sausage mix and mix well, to evenly distribute. 3. Gradually add water and mix in until absorbed. 4. Re-mince through a 5mm or 8mm plate to achieve the desired texture. Note: ∑ Mincing the meat through a coarser plate will result in a coarser textured sausage.
    [Show full text]
  • Stokes Lawn Café
    stokes lawn café large sausage roll 2..20 scone 1.95 / with jam 2.40 / jam & clotted cream 3.10 full english: lincolnshire sausage, bacon, eggs (any style), breakfast potatoes, grilled tomato, field mushroom, baked beans, sourdough toast with filter coffee or tea 10.50 vegetarian: (eggs – any style), veggie sausage, baked beans, roasted veg, breakfast potatoes, field mushroom, sourdough toast with filter coffee or tea 10.50 breakfast sandwich: bacon 3.25 / lincolnshire sausage 3.25 / veggie sausage (v) 3.25 mushroom on toasted ciabatta, poached egg, rocket, parmesan (v) 8.- this dish contains fresh cream crushed avocado and poached eggs on sourdough toast: smoked salmon 10.25 / roasted tomato & basil (v) 8.50 quiche of the day, dressed leaves and coleslaw 7.50 classic club sandwich with skin on fries and coleslaw 9.25 grilled chicken burger on brioche, bacon, lime and tequila mayo, skin on fries and coleslaw 9.75 veggie burger on brioche, spicy cheese, bbq sauce, skin on fries and coleslaw (v) 9.75 wrap served with skin on fries and coleslaw: wrap of the day 7.- / chicken, pesto mayo and rocket 7.75 extras------------------------------------------------------------------------------------------------- egg or bacon or sausage 1.- / avocado 2.50 / smoked salmon 3.50 / baked beans 85p / toasted bread: sourdough / grain / white / gluten free, with marmalade, jam or honey 2.- baked goods ---------------------------------------------------------------------------------------- flapjack 1.95 / butter shortbread 1.45 / gingerbread man 1.85 / slice
    [Show full text]
  • How to Order
    Breakfast How to order Find a table and note the number Order your food at the bar Relax...while we do the rest We aim to serve all dishes in 15 minutes... Please let your server know if you’re in a hurry Make it a treat with some bubbles! Eggs Piper-Heidsieck Brut, NV 14.75 per flute Eggs Benedict 9.00 Fresh and very lively fruity flavours with this Toasted English muffin topped with two rashers of rich Champagne bacon, two poached eggs and Hollandaise sauce Galanti Prosecco 7.00 per flute Eggs Florentine (v) 9.00 A clean, soft fizz with flavours of apple, pear Toasted English muffin topped with sautéed baby and a hint of peach spinach, two poached eggs and Hollandaise sauce Eggs Royale 9.50 Toasted English muffin topped with oak smoked Breakfast Classics salmon, two poached eggs and Hollandaise sauce We are proud to source our sausages from the Warwickshire butcher, Aubrey Allen® Lighter Mornings Full English Breakfast 11.00 Two rashers of bacon, two pork sausages, two fried eggs, black pudding, roasted flat mushroom, Yoghurt, Granola & Fruit Compote (v) 5.00 potato rosti, roasted tomato and baked beans Low fat natural yoghurt with a raspberry and Side of toast with butter 1.00 pomegranate compote, topped with crunchy granola Breakfast Burger 7.50 Porridge & Honey (v) 3.95 Lincolnshire sausage patty in a toasted brioche bun Homemade porridge drizzled with pure honey and with potato rosti, fried egg and smoked ketchup a sprinkling of demerara sugar Make it a double, add an extra sausage patty 2.00 Breakfast Bloomer 5.50 ® Traditional
    [Show full text]
  • View Or Download the Stableyard Cafe Menu
    WELCOME TO THE STABLEYARD CAFÉ breakfasts Breakfast available until 12pm Full English breakfast - Bacon, Lincolnshire sausage, fried egg, beans, tomatoes, mushrooms and toast 5.95 Vegetarian breakfast - Vegetarian sausage, fried egg, beans, tomatoes, mushrooms and toast v 5.95 The big breakfast - 2 bacon, 2 sausage, 2 fried egg, WINTER beans, tomatoes, mushrooms and toast 7.95 all day breakfast items Bacon sandwich (3 rashers) 3.95 M E NU Lincolnshire sausage sandwich (2 sausages) 3.95 Vegetarian sausage sandwich (2 sausages) vgn option available 3.95 Extra breakfast item in your sandwich 1.00 how to order Two slices toast Please find a table, browse the menu and when you are ready place your order at the (brown or white bread) jam & butter or Flora 1.80 counter noting your table number. Toasted teacake with jam & butter or Flora 2.00 winter warmers sandwich See our board for our seasonal daily specials which includes a selection of delicious homemade platters items. Where possible, dishes are made with produce grown within the grounds of Served with salad garnish & local Pipers crisps. Normanby Hall. Gluten free and vegan bread and cheese options available. Choice of ciabatta, panini or sliced bread. £4.95 Egg & cress mayonnaise v Cheese & pickle v freshly baked Would Ham & cheese you like it jacket potato Roast ham toasted? Chicken & bacon mayonnaise Ask our Bacon, brie & cranberry friendly Served with a choice of filling and salad garnish. staff Halloumi Plain with butter or Flora 3.70 Ham & halloumi Cheddar cheese v 4.70 Falafel & cheese melt vgn Coleslaw v 4.70 Tuna & cheese melt Tuna mayonnaise 4.70 vgn vgn Roasted Mediterranean vegetables & cheese melt Baked beans 4.70 Takeaway sandwiches are also available Extra filling 1.00 individually priced from our chiller cabinet.
    [Show full text]
  • Wedding Supplement Menu
    Elkington Package Menu Choose one option from each course Starters Homemade tomato & basil soup, thyme croutons Cantaloupe melon with Parma ham Mains Roast chicken, sage stuffing & pan gravy Lincolnshire sausage, creamed potatoes & onion gravy Vegetable curry & puffed basmati rice Desserts Lemon cheesecake with seasonal berry coulis Sticky toffee pudding & butterscotch sauce Evening Hot bacon or sausage buns 50 day guests | 70 evening guests 2022 - £4800 | 2022 20% Off Sale Price - £3840 Sale Dates – January, February, March, April, October & November Extra day guests £60 pp | Extra evening guests £8 pp www.oakridgehotels.co.uk 01507 609169 | [email protected] Cordeaux Corner, Louth, Lincolnshire, LN11 0SZ Tathwell Package Menu Choose one option from each course Starters Homemade tomato & basil soup, thyme croutons Leek & potato soup Cantaloupe melon, Parma ham & berry compote Oak smoked salmon, crispy capers & chervil crème fraiche Mains 12 hour braised shin of beef, creamed potatoes, seasonal vegetables & red wine gravy Roasted Lincolnshire breast of chicken, roast potatoes, seasonal vegetables & pan gravy Squash, goats cheese & sage risotto Desserts Double chocolate brownie & raspberry sorbet Caramelised white chocolate cheesecake berry coulis Sticky toffee pudding & butterscotch sauce Evening Buffet Selection of Sandwiches Lincolnshire sausage rolls Spiced potato wedges Pizza selection Chicken drumsticks Selection of salads 60 day guests | 80 evening guests 2022 - £6250 | 2022 20% Off Sale Price - £5000 Sale Dates – January,
    [Show full text]