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Lent Term – Week 1 Monday Tuesday Wednesday Thursday Friday

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Lent Term – Week 1 Monday Tuesday Wednesday Thursday Friday Lent Term – Week 1 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Meat Choice Baked Pasta Roast Turkey Breast Hand Battered Cod Chefs Selection of American Style Braised Chicken & Button Slow Cooked Chicken & Bolognaise with Garlic with Cranberry Sauce & with Lemon & Tartare Freshly Cooked Mushrooms in a Rich Gravy Root Vegetable Casserole Brunch Bread Stuffing sauce Pasta Dishes Fried Pork Escalope, Grilled Bacon Steak Sausage & Mushroom Jacket Potatoes Meat Choice Lincolnshire Sausage in Tomato Sauce & with a Creamy Parsley Sauté Beef Con Carne Hash with Cheddar with Selection of Red Onion Gravy Mozzarella Sauce Cheese Fillings Vegetarian Baked Tartlet of Winter Woodland Mushroom and Open Vegetable Tart Feta, Tomato & Veggieballs Neapolitan Vegetables with Mature Sweet Pea Risotto, glazed with Emmentaal Spinach Bake with Poached Spaghetti Cheddar Glaze Parmesan Shavings Cheese Sweet Chilli Chicken Counter 4 Baked Jacket with your Baked Jacket with your 4 Cheese & Mac with Salad Baked Jacket with your Skewer with Pitta & choice of Filling choice of Filling & Crunchy Slaw choice of Filling Salad Scented Carrots & Panaché of Garden Mushy Peas Vegetables Green Beans & Cauliflower Peas & Sweetcorn Steamed Broccoli Vegetables Baked Beans Boiled Rice or New Crushed Herb Creamed Mashed Potatoes Carbs Roast Potatoes Chips Potatoes Potatoes or Turmeric Rice Warm Pancake with Cherry & Sultana Steamed Syrup Sponge & Chocolate Cornflake Lemon & Polenta Sponge Golden Syrup or Flapjack Custard Tart Chocolate sauce Dessert Yoghurt Yoghurt Yoghurt Yoghurt Yoghurt Fresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit Soup/Salad A selection of freshly prepared salads, fresh soup and bread Lent Term – Week 2 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Hand Battered Cod Chefs Selection of European Veggie Balls in Tomato Honey Glazed Gammon Choice 1 Baked Cottage Pie Minced Beef & Pasta Bake with Lemon and Freshly Cooked Pasta Sunday Sauce with Pasta with Gravy Tartare sauce Dishes Brunch Meat Free Bolognaise with Roasted Garlic Chicken in Sausage & Onion Jacket Potato with Choice 2 Chicken Tikka Masala Beef and Vegetable Pie Pasta a Light Butter Sauce Casserole Choice of Fillings Vegetable Korma with Braised Vegetable Goulash Mushroom Provençal Vegan Option Sauté Veggie Chilli Baked Penne Passata Boiled Rice with Potato Dumplings with Pilaf Rice Baked Jacket Potato your Grilled Halloumi with Baked Jacket Potato Crunchy Chicken Wrap Baked Jacket Potato Counter 4 choice of filling Pitta and Salad your choice of filling with Garden Salad your choice of filling Steamed Peas or Green Beans & Honey Glazed Carrots Panaché of Garden Mushy Peas or Vegetables Sweetcorn Cauliflower and Broccoli Florets Vegetables Baked Beans Steamed Turmeric Carbs Rice or Pasta Roast Potatoes Braised Pilaf Rice Chips Rice Lemon & Polenta Sponge Baked Winter Crumble Baked Egg Custard Tart Chocolate Chip Cookie Cake Yoghurt Dessert Yoghurt Yoghurt Yoghurt Yoghurt Selection of Fresh Fruit Selection of Fresh Fruit Selection of Fresh Fruit Selection of Fresh Fruit Selection of Fresh Fruit Salads A selection of freshly prepared salads, soup and bread Lent Term – Week 3 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Meat Choice Traditional Savoury Beef & Vegetable Cumberland Sausage Roast Pork, Apple Hand Battered Cod with Selection of Pasta English Sauté Beef Bolognaise Pie Hot Pot Sauce & Stuffing Lemon & Tartare sauce Dishes Sunday Brunch Meat Choice Pan-Fried Chicken Tandoori Spiced Corned Beef & Bacon Chicken & Vegetable One Baked Turkey in Tomato Jacket Potatoes with Chasseur Skewer Hash Pot Sauce with Rice Selection of Fillings Vegetarian Spinach & Ricotta Vegetable Style Creamed Potato & Vegetable & Sweet Leek & Cheddar Tart Tortellini Cottage Pie Onion Bake Potato Frittata Counter 4 Fresh Baked Pasta with Jacket Potato with your Jacket Potato with your Jacket Potato with your Beef Chilli Taco Spiced Ratatouille & choice of Filling choice of Filling choice of Filling Garlic Bread Sauté Courgettes & Braised Red Steamed Cauliflower & Panache of Garden Mushy Peas Vegetables Glazed Carrots Cabbage & Broccoli Brussel Sprouts Vegetables Baked Beans Carbs Buttered New potatoes Pilau Rice Roast Potatoes Croquette Potatoes Chips Baked Manchester Sticky Toffee Pudding Carrot Cake Slice Tart Chocolate Crunch Cake Mixed Fruit Crumble with Toffee sauce Dessert Yoghurt Yoghurt Yoghurt Yoghurt Yoghurt Selection of Fresh Fruit Selection of Fresh Selection of Fresh Fruit Selection of Fresh Fruit Selection of Fresh Fruit Fruit Salads A selection of freshly prepared salads, soup and bread .
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