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Sundays Sample Menu Two Courses - £22 Three Courses - £26

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Sundays Sample Menu Two Courses - £22 Three Courses - £26 Spring Sundays Sample Menu Two courses - £22 Three courses - £26 Starters Today’s soup, local bakery sourdough, butter (v,ga) Ham hock, parsley & wholegrain terrine, red onion marmalade, ciabatta toasts Buffalo chicken wings, Colston Basset blue cheese dressing, charred little gem (available as a main course with skin-on spiced fries) Five bean chilli & Jackfruit potato skins, vegan cheddar cheese, citrus yogurt (vegan,g) (available as a main course) Smoked haddock, sweetcorn & potato chowder, crusty sour dough Whipped goat’s cheese, pickled mushrooms, balsamic red onion, croutons (v,ga) (available as a main course) Roasts & Grills Our roasts are served with beef dripping roasted potatoes, seasonal vegetables, cauliflower cheese, honey roasted carrots Rare roast striploin of Hereford beef (35 day), Yorkshire pudding (ga) (£1 supplement) Roast pork belly, Bramley apple sauce, Lincolnshire sausage stuffing (ga) Thyme roasted chicken breast, Lincolnshire sausage stuffing, bread sauce (ga) “Curzon stack:” all three roasts, Lincolnshire sausage stuffing, crackling, Yorkshire pudding, bread sauce (£3 supplement) 9oz ribeye steak (Hereford), skin-on fries, peppercorn sauce, pub dried tomato, garlic mushroom, watercress (£5 supplement) (ga) Little Britain burger, brioche bun, Gouda, Taylor’s home cured streaky bacon, baby gem, beef tomato, tomato relish, dill gherkin, pub slaw, onion rings, home cut chips (ga) Thick cut honey & mustard roasted ham, duck egg, home cut chips, pineapple chutney (ga) Cauliflower steak, sauté spinach, roasted new potatoes, sauce vierge (vegan,g) Treat yourselves… Oven roasted Hereford Chateaubriand (35 day aged, Hereford) for two to share, cooked to your liking. Yorkshire pudding, hot horseradish sauce, roasted potatoes, seasonal vegetables, cauliflower cheese, honey roasted carrots, gravy (ga) (£9 supplement per person) Fish & Shellfish Fish & Chips; sustainably caught, beer battered fish, garden pea purée, home cut chips, chunky tartare Scampi in a basket, home cut chips, dressed salad, chunky tartare Kids £8 Most of our menu can be shrunk for the smallest of appetites Mini fish (battered or grilled), skin-on fries, garden peas or Heinz baked beans Kids scampi, skin-on fries, garden peas or Heinz baked beans Macaroni & cheese, garlic ciabatta (v) Little Britain kid’s burger, vintage cheddar, onion ring, skin-on fries, garden peas or Heinz baked beans Mini roasts for the little people (Chicken, gammon or beef – 50p supplement for beef) Desserts Sticky toffee pudding, toffee sauce, malted banana ice cream (v) Chocolate brownie, chocolate sauce, raspberry ripple ice cream (v) Biscoff & coconut ice cream sundae (vegan) Lemon & elderflower posset, ginger biscuits (v) Selection of Judes ice creams & sorbets (three scoops) (v,g) British farmhouse three cheese board, pub chutney, grapes, celery, crackers: Waterloo, Colsten Basset Stilton, Dambuster Mature Cheddar (£2 supplement) For the kids: Ice cream in a cone (£1.75), Jude’s milk lollies (v) (£1.75) Fish may contain bones. Dishes may contain nuts or nut traces. Any weights are shown as uncooked. (v) Suitable for vegetarians, (v+) vegan, (g) Gluten free. (ga) Gluten free adaptable. Our staff receive 100% of any tips given..
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