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FOOD Year 9 British & Multicultural Foods

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FOOD Year 9 British & Multicultural Foods MINIMUM EXPECTED STEP ASPIRATIONAL STEP ASSESSMENT STEP 1 AFTERNOON TEA PRACTICAL 2 MULTICULTURAL LEAFLET NAME: TEACHER: Castleford Academy Food Y9 Food: Lesson 1 STARTER/BIG ACIVITY YOU ARE STARTING A PROJECT ON BRITISH AND MULTICULTURAL FOODS FROM ITALY, CHINA, INDIA AND SPAIN. IN PAIRS/SMALL GROUPS CAN YOU THINK OF A WORD FOR EACH LETTER OF THE ALPHABET (SEE BELOW) ON THE TOPIC OF BRITISH AND MULTICULTURAL FOODS. A = Q = B = R = C = S = D = T = E = U = F = V = G = W = H = X = I = Y = J = Z = K = L = M = N = O = P = FOOD CHOICES RELATED TO RELIGION & CULTURE FOOD IS VERY IMPORTANT FOR MANY DIFFERENT FAITHS. MANY RELIGIONS AND CULTURES SOMETIMES HAVE DIETARY LAWS THAT STATE WHICH FOODS SHOULD & SHOULD NOT BE EATEN, AND THEY ALSO HAVE CELEBRA- TIONS AND FESTIVALS WHERE SPECIFIC FOODS ARE EATEN AT SPECIFIC TIMES. THERE ARE NUMEROUS RELIGIONS CAN YOU FILL IN THE MISSING LETTERS OF THE RELIGIONS BELOW .... B _ _ DHI _ _ = CH _ _ S _ _ AN _ _ Y = H _ _ DU _ _ M = I _ _ _ M = J _ _ A _ _ M = RAS _ _ F _ _ IAN _ _ M = SI _ _ _ SM = RELIGIONS & THEIR FOOD CHOICES CAN YOU MATCH UP THE RELIGIONS WITH THEIR FOOD CHOICES? BUDDHISM CHRISTIANITY HINDUISM ISLAM (MUSLIMS) RELIGIONS & THEIR FOOD CHOICES JUDAISM RASTAFARIANISM SIKHISM THEY ONLY EAT FOOD WHICH IS NATURAL, PURE, BUDDHISM CLEAN OR FROM THE EARTH, THEY DO NOT EAT PORK, THEY EAT FISH (BUT ONLY LESS THAN 12” LONG), THEY EAT LOTS OF VEGETABLES, FRUIT & FRUIT JUICES, FOOD IS PREPARED WITHOUT SALT & USING CO- CONUT OIL, THEY DO NOT DRINK ALCOHOL, THEY DO NOT DRINK MILK OR COFFEE BUT HERBAL TEA. CHRISTIANITY THEY DO NOT EAT PORK, THEY WILL ONLY EAT HALAL MEAT, WHICH HAS BEEN SLAUGHTERED IN A SPECIFIC WAY, THEY WILL NOT EAT SEAFOOD WITHOUT FINS OR SCALES SUCH AS CRAB AND PRAWNS, MANY DO NOT DRINK ALCOHOL, THEY HAVE A MONTH-LONG FAST CALLED RAMADAM DURING WHICH THEY DO NOT EAT DURING DAYLIGHT HOURS. AT THE END OF RAM- ADAN THEY CELEBRATE EID. THEY DO NOT EAT BEEF & BEEF PRODUCTS BE- HINDUISM CAUSE THEY BELIEVE THAT THE COW IS A SA- CRED ANIMAL, MANY ARE VEGETARIANS, MANY WILL NOT EAT HALAL OR KOSHER MEAT, AS THEY BELIEVE THE ANIMALS ARE NOT KILLED HUMANELY, IF THEY ARE DEVOUT, THEY DO NOT DRINK ALCO- HOL, THEY CELEBRATE GURU NANAK’S BIRTHDAY. THEY DO NOT EAT BEEF OR ANY BEEF PRODUCTS— ISLAM THIS IS BECAUSE THEY CONSIDER THE COW TO (MUSLIMS) BE A SACRED ANIMAL, THEY WILL USE MILK AS THE ANIMAL IS NOT KILLED DURING THE PROCESS, MANY ARE VEGETARIAN, WHICH COMES FROM THE PRINCIPLE OF AHIMSA (NOT HARMING), MOST DO NOT DRINK ALCOHOL, THEY CELEBRATE DIWALI (THE FESTIVAL OF LIGHTS) BY EXCHANGING SWEETS. THEY TRY TO AVOID INTENTIONALLY KILLING JUDAISM ANIMALS, THEY ARE MOSTLY VEGETARIAN, MONKS & NUNS ARE USUALLY VERY STRICT, AND SOME MONKS FAST IN THE AFTERNOON, THEY CELEBRATE WESAK, WHERE THEY ONLY EAT VEGETARIAN FOOD AND DO NOT DRINK ANY ALCOHOL. THIS RELIGION HAS NO PARTICULAR DIETARY RE- RASTAFARIANISM QUIREMENTS - NO FOODS ARE BANNED, THEY OBSERVE LENT, BEFORE EASTER, WHERE THEY GIVE UP CERTAIN FOODS FOR A PERIOD OF 40 DAYS AND 40 NIGHTS, CHRISTMAS IS A TIME OF CELEBRATION WHERE TRADITIONAL FOODS ARE EATEN, SUCH AS TUR- KEY AND MINCE PIES, AT EASTER, HOT CROSS BUNS AND SIMNEL CAKE ARE OFTEN EATEN, SHROVE TUESDAY IS SIGNIFICANT, AS PEOPLE USE UP FOODS THAT CANNOT BE EATEN IN LENT. DO NOT EAT SHELLFISH OR PORK, SIKHISM THEY DO NOT EAT DAIRY & MEAT IN THE SAME MEAL (YOU CANNOT EAT CHICKEN & EGGS TO- GETHER OR MILK & BEEF), THEY ONLY EAT KOSHER MEAT (SLAUGHTERED IN A SPECIFIC WAY WHERE IT IS CONSIDERED CLEAN), THEY HAVE MANY FESTIVALS - PASSOVER, ROSH HASHANAH, YOM KIPPUR & HANUKKAH. RELIGIONS & THEIR FOOD CHOICES QUESTIONS CAN YOU ANSWER THE FOLLOWING QUESTIONS? 1. WHICH OF THE FOLLOWING STATEMENTS ARE CORRECT: - KOSHER MEAT IS USUALLY EATEN BY MUSLIMS, - HALAL MEAT IS USUALLY EATEN BY JEWS, - BUDDHISTS ARE TYPICALLY MEAT EATERS, - HINDUS DO NOT EAT BEEF OR BEEF PRODUCTS. 2. NAME A RELIGION THAT IS TYPICALY VEGETARIAN? 3. WHICH RELIGION DOES NOT EAT SHELLFISH? 4. WHICH RELIGION HAS NO PARTICULAR DIETARY REQUIREMENTS? 5. NAME A RELIGION THAT USES MILK BECAUSE NO ANIMAL IS KILLED DURINGS ITS PRODUCTION PROCESS? 6. WHY COULD A JEW NOT EAT THE CHEESE SAUCE WITH SOME GRILLED STEAK? 7. CHRISTIANITY HAS CERTAIN RELIGIOUS FESTIVALS THAT ARE IMPORTANT THROUGHOUT THE YEAR. CAN YOU IDETIFY A FOOD PRODUCT THAT IS ASSOCI- ATED WITH THAT RELGIOUS FESTIVAL? - SHROVE TUESDAY = - EASTER (NOT EASTER EGGS) = - CHRISTMAS = Castleford Academy Food Y9 Food: Lesson 2 STARTER/BIG ACIVITY CAN YOU UNSCRAMBLE THE FOLLOWING WORD TO DO WITH TODAY’S LESSON? SUNCIIE ........................................ IN THE UK WE HAVE A NUMBER OF TRADITIONAL MEAL TIMES THAT WE EAT THROUGHOUT THE DAY. CAN YOU NAME ANY OF THEM? EATING PATTERNS IN THE UK BELOW IS A RECOGNISED DAILY EATING PATTERN IN THE UK. CAN YOU FILL IN THE GAPS AND COMPLETE THE ACTIVITIES? A CLASSIC ......... ................. BREAKFAST IS A TYPICAL BRITISH BREAKFAST MEAL HOWEVER, MOST PEOPLE DO NOT EAT THIS FOR BREAKFAST THEY HAVE - ………………………………………. ……………………………………………………………………. THIS IS AN OLD FASHIONED NAME FOR A MID ..................... SNACK ......................... IT USUALLY CONSISTS OF A CUP OF .............. OR .................. (SSEEEENLV) AND A BISCUIT AND IS EATEN AT AROUND .................. ON MOST DAYS PEOPLE IN THE UK EAT A LIGHT, QUICK SNACK SUCH LUNCH AS A ......................., SOUP OR A SALAD. IT IS USUALLY EATEN BETWEEN 12 AND 2PM. THE MEAL COULD EITHER BE HOT OR COLD. THIS IS A MID AFTERNOON VER- SION OF ‘ELEVENSES’. IT IS POPU- ..................... LAR IN CAFES AND TEAROOMS. IT ......... CONSISTS OF A SELECTION OF SMALL SANDWICHES, PASTRIES & (OOEARFNNT EAT) CAKES AND A POT OF TEA. DINNER USUALLY MEANS AN ................... MEAL. PEOPLE DINNER USUALLY EAT IT BETWEEN 6 AND 9PM. THE MEAL IS OFTEN A TIME TO SIT DOWN & SOCIALISE WITH FAMILY & FRIENDS. SOMETIMES THE ..................... MEAL IS CALLED SUPPER. SUPPER .................. TENDS TO BE SERVED LATER USU- ALLY BETWEEN 7.30 AND 9PM. ITS (PPREUS) AN OLD FASHIONED TERM AS MOST PEOPLE NOW CALL IT DIN- NER. BRITISH & INTERNATIONAL CUISINES WHAT DOES THE WORD CUISINE MEAN? CAN YOU USE THE JUMBLED UP WORDS BELOW TO FORM A DEFINITION? STYLE OR OF OF CHARACTERISTIC THE COOKING IS AND THAT WORLD EATING REGION A OF A PARTICULAR COUNTRY ........................................................................................................ ........................................................................................................ ........................................................................................................ CUISINES AROUND THE WORLD HAVE DEVELOPED OVER MANY CENTURIES, BY US- ING: DISTINCTIVE/PARTICULAR INGREDIENTS THAT ARE USUALLY GROWN OR GATH- ERED LOCALLY IN THE AREA, SPECIFIC PREPARATION AND COOKING METHODS, SPECIFIC COOKING EQUIPMENT, DISTINCTIVE PRESENTATION AND/OR SERVING TECHNIQUES. IN MODERN BRITAIN, AS IN MANY OTHER COUNTRIES AROUND THE WORLD, PEOPLE DO NOT ONLY EAT THEIR TRADITIONAL CUISINES. FACTORS SUCH AS TRAVEL ABROAD, IMMIGRATION, THE IMPORTING OF FOODS AND THE AVAILABILITY OF A WIDE SELECTION OF FOODS IN SHOPS, SUPERMARKETS AND RESTAURANTS MEANS THAT OUR FOOD IN THIS COUNTRY HAS BECOME VERY MULTI-CULTURAL. BRITISH CUISINE THE UNITED KINGDOM IS DIVIDED INTO FOUR COUNTRIES. CAN YOU NAME THEM? 1. 2. 3. 4. CAN YOU LABEL THEM ON THE MAP BELOW? TRADITIONAL BRITISH DISHES CAN YOU SORT THE DISHES IN THE BOX AT THE BOTTOM OF THE PAGE INTO THE DIFFERENT COUNTRIES THAT THEY ARE ASSOCIATED WITH? ENGLAND NORTHERN IRELAND SCOTLAND WALES DISHES ROAST DINNER CHAMP YORKSHIRE PUDDINGS/TOAD IN THE HOLE COLCANNON WELSH CAKES PLOUGHMAN’S LUNCH BARA BRITH LANCASHIRE HOTPOT IRISH STEW CAWL ENGLISH BREAKFAST SODA BREAD/FARL OATCAKES NEEPS & TATTIES FISH & CHIPS CULLEN SKINK SCOTCH PIES WELSH RAREBIT HAGGIS BANGERS & MASH ARBROATH SMOKIES TRADITIONAL BRITISH FOOD HAVE YOU EVER WONDERED WHERE THE FOOD THAT YOU ARE EATING COMES FROM? THE BRITISH ISLES IS A GREAT BRITISH FOOD PRODUCER – CAN YOU MATCH THE FOODS IN THE BOXES WITH WHERE THEY ORIGINATED IN THE BRITISH ISLES? REGIONAL FOOD BOX WENSLYDALE CHEESE ARBROATH SMOKIES PEASE PUDDING CHESHIRE CHEESE CORNISH PASTY GINGERBREAD SODA BREAD CROMER CRABS SCRUMPY CIDER ECCLES CAKES PORK PIES KENDAL MINT CAKE JELLIED EELS CHEDDAR CHEESE GUINESS PARKIN OATCAKES BAKEWELL TART BARA BRITH CUMBERLAND SAUSAGE CLOTTED CREAM HOTPOT CHELSEA BUNS COLCANNON MANCHESTER TART TURKEYS WALKERS CRISPS NEWCASTLE BROWN ALE YORKSHIRE PUDDING HAGGIS RED LEICESTER CHEESE CUMBERLAND SAUSAGE SALLY LUNN CAKES PORRIDGE MINERAL WATER WELSH RAREBIT PONTEFRACT CAKES POTATO FARLS CAERPHILLY CHEESE SHEPHERDS PIE BODDINGTONS BEER RASPBERRY CRANACHAN POND PUDDING CHORLEY CAKES STARGAZY PIE DUNDEE CAKE TETLEY BITTER SAUSAGES TRADITIONAL BRITISH FOOD CONTINUED COMPLETE THE BOXES BELOW WITH THE FOODS FROM OVER LEAF ...... CUMBRIA SCOTLAND NORTHUMBRIA & TYNESIDE YORKSHIRE LANCASHIRE, MANCHESTER & CHESHIRE DERBYSHIRE IRELAND LINCOLNSHIRE WALES LEICESTERSHIRE LONDON CORNWALL EAST ANGLIA SUSSEX DEVON SOMERSET STRETCH & CHALLENGE TASK - RESEARCH A CORNISH PASTIE IS A TRADITIONAL BAKED PASTRY PRODUCT PARTICULARLY AS- SOCIATED WITH CORNWALL. IT WAS TRADITIONALLY EATEN BY CORNISH TIN MINERS. RESEARCH THE CORNSH PASTY AND ANSWER THE FOLLOWING QUES- TIONS: WHY DOES THE CORNISH PASTIE HAVE A CRIMPED PASTRY EDGE? WHAT WAS SPECIAL ABOUT THE FILLING OF THE CORNISH PASTY IN THE 19TH CENTURY? IN THE CORNISH LANGUAGE, WHAT WAS THE NAME OF A CORNISH PASTY? WHAT DID THE MINERS WIVES PUT ON THE PASTRY OF THE CORNISH PASTIES? WHY? STRETCH & CHALLENGE TASK - RESEARCH THERE ARE SOME CAKES THAT ORIGINATE IN GREAT BRITAIN. CAN YOU IDENTIFY ON THE MAP BELOW WHICH PART OF GREAT BRITAIN THE FOLLOWING CAKES ARE ASSOCIATED WITH? DRAW AN ARROW TO JOIN UP THE CAKE WITH THE AREA. DUNDEE CAKE BLACK BUN BARA BRITH FAT RASCALS GINGERBREAD PARKIN BANBURY CAKE CATTERN CAKES ECCLES CAKE CHELSEA BUN LARDY CAKE BARM BRACK INGREDIENTS/RECIPES ASSOCIATED WITH THE UK COUNTRIES EACH COUNTRY IN THE UK HAS VERSIONS OF THE SAME PRODUCT.
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    guardian.co.uk/guides Welcome | 3 Dan Lepard 12 • Before you start 8 Yes, it’s true, baking is back. And • Meet the baker 12 whether you’re a novice pastry • Bread recipes 13 • Cake 41 roller or an expert icer, our • Pastry 69 scrumptious 100-page guide will • Baking supplies 96 take your enjoyment of this relaxing and (mostly) healthy pursuit to a whole new level. We’ve included the most mouthwatering bread, cake and pastry recipes, courtesy of our Tom Jaine 14 baking maestro Dan Lepard and a supporting cast of passionate home bakers and chefs from Rick Stein and Marguerite Patten to Ronnie Corbett and Neneh Cherry. And if Andi and Neneh 42 you’re hungry for more, don’t miss tomorrow’s Observer supplement on baking with kids, and G2’s exclusive series of gourmet cake recipes all next week. Now get Ian Jack 70 KATINKA HERBERT, TALKBACK TV, NOEL MURPHY your pinny on! Editor Emily Mann Executive editor Becky Gardiner All recipes by Dan Lepard © 2007 Additional editing David Whitehouse Recipe testing Carol Brough Art director Gavin Brammall Designer Keith Baker Photography Jill Mead Picture editor Marissa Keating Production editor Pas Paschali Subeditor Patrick Keneally Staff writer Carlene Thomas-Bailey Production Steve Coady Series editor Mike Herd Project manager Darren Gavigan Imaging GNM Imaging Printer Quebecor World Testers Kate Abbott, Keith Baker, Diana Brown, Nell Card, Jill Chisholm, Charlotte Clark, Margaret Gardner, Sarah Gardner, Barbara Griggs, Liz Johns, Marissa Keating, Patrick Keneally, Adam Newey, Helen Ochyra, Joanna Rodell, John Timmins, Ian Whiteley Cover photograph Alexander Kent Woodcut illustration janeillustration.co.uk If you have any comments about this guide, please email [email protected] To order additional copies of this Guardian Guide To..
  • Bloomers-Bakery-Brochure.Pdf

    Bloomers-Bakery-Brochure.Pdf

    ACTUAL ARTWORK:Layout 1 18/10/10 09:25 Page 1 Unit 3c Soulton Road Industrial Estate Unit 10, Rivulet Road Wem, Shropshire SY4 5SD Wrexham LL13 8DL Tel: 01939 236200 Tel: 01978 265064 Fax: 01939 236375 Order Line: 01978 355090 Mobile No. 07576 613210 All orders must be placed before 3:00pm the day before they are required. Any orders after 3:00pm cannot be guaranteed. We reserve the right to deny supply to customers with outstanding accounts. All sizes, shapes, colours and designs indicated in this brochure are approximate and we reserve the right to change them without prior notice. However every accommodation will be made to ensure our customers are not inconvenienced in any way. Brochure design by ENSO Design Communications 07974 773685 ACTUAL ARTWORK:Layout 1 18/10/10 09:26 Page 3 Cream Nutty Fresh Cream Scone One of our excellent plain scones with a fresh cream filling and a dusting of icing Who we are sugar. Superb value. Light puff pastry with fresh cream filling and a generous sprin- kling of roasted almonds and icing sugar on top. Carolines was founded in 1971 by my grandmother Mrs Elsie Hughes. Originally they had a shop in the Central Arcade in Wrexham and Long Chocolate doughnut Choux Puff another one in Bridge Street, Wrexham, with a A delicious long small ‘bake house’ behind. Four years later a third doughnut filled shop was acquired in Oswestry, Shropshire. When with fresh cream, a blob of strawberry my grandmother first opened this shop she was jam and a rich chocolate topping.