A4 Mon-Sat Breakfast Brunch Menu

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BAKERY, BOWL S AN D SWEET S Three egg omelette 9.00 Sourdough toast, preserve, marmalade (v) 3.50 Fillings: cured ham / aged Cheddar / tomato / 1.00 All-butter croissant / pain au chocolat / Portobello mushroom / spinach each almond croissant (v) 3.50 Blythburgh back bacon, Cinnamon porridge, Kent apple (v) 5.50 Cumberland sausage, egg roll 9.50 Bircher muesli, banana, walnut (pb) 5.95 Full English Breakfast: Rainy Lane yoghurt, granola, orange, Blythburgh streaky and back bacon, grapefruit (v) 5.95 Cumberland sausage, tomato, mushroom, baked beans, Lake District black pudding, Fresh berries (pb) 6.50 eggs 14.50 Quinoa porridge, berries, almond milk (pb) 6.90 BURFORD BROWN HEN’S EGG Buttermilk and blueberry pancakes, Lyle’s Golden syrup (v) 7.00 Soft-boiled eggs, Marmite soldiers 7.90 Brioche French toast, Croque madame 9.50 maple-cured streaky bacon, creme fraiche 7.90 Eggs Florentine - avocado 9.50 JUICES AND SOFT DRIN KS Eggs Benedict - cured ham 12.oo Fresh orange / apple juice 3.95 Eggs Royal - Loch Duart smoked salmon 13.00 Virgin Mary 5.50 Scottish smoked haddock Kedgeree, poached egg 10.50 Smoothie 6.50 CLARENCE COURT DUCK EGG TAITTINGER CHAMPAGNE BREAKFAST Fried egg, chorizo, potato hash 9.50 One dish from BAKERY, BOWLS, SWEETS Coddled egg, smoked haddock, spinach 12.50 and one from EGGS with a glass of Taittinger Champagne (125ml): LOCH DUART SMOKED SA LMON • Brut Réserve, NV 29.00 • Brut Réserve Rosé, NV 35.00 Smoked salmon, avocado 12.00 Full English breakfast (supp) +5.00 Scrambled free range hen’s eggs, smoked salmon, sourdough 12.00 Burford Brown hen’s eggs Royale 13.00 BRASSERIE BREAKFAST M E N U 2 0 1 9 A discretionary 12.5% service charge will be added to your bill. All prices are inclusive of the VAT at 20%. Our food may contain nuts, derivatives of nuts or other allergens. If you suffer from an allergy or food intolerance, please notify a manager. We are happy to cater for special requirements. All care has been taken to remove small bones where appropriate, but it is inevitable that some may remain. Not all wines are suitable for vegetarians. Drinks described within this menu may contain fish, egg, sulphites or other allergens . .

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Primary Product List
Primary Product List Paste / Wet Systems BEEF STOCK Beef Stock 75-B-095 Beef stock with salt Beef Stock 14-B-028 Beef stock with yeast extract and salt British Beef Stock 800-B-09 Beef Stock – Low Salt 06-B-038 Vegetarian Beef Style Stock 75-VB-16 CHICKEN STOCK Chicken Stock 06-C-015 Roast Chicken 06-C-071 British Chicken Stock 800-C-02 Dark Chicken Stock 104-C-97 Light Chicken Stock 75-C-173B Chicken Stock – Low Salt 06-C-107 Vegetarian Chicken Style Stock 06-VC-40 VEGETABLE STOCK Vegetable Stock – No Celery 06-V-022 Roast Vegetable Stock 06-V-157 Light Vegetable Stock 143-V-01 Vegetable Juice Concentrate 06-V-164 – no celery Vegetable Glace –06-V-086 – no celery Vegetable Stock – Low Salt 109-V-01 LAMB STOCK Lamb Stock 06-L-017 Lamb stock with yeast extract, lamb powder and salt Lamb Stock 105-L-11 Lamb stock with added lamb fat, carrot, salt & onion Lamb Glace 109-L-05 PORK STOCK Pork Stock 75-P-026 Pork stock with onion, salt & sage Pork Stock – Low Salt 75-P-054 Smoked Pork Stock 34-P-001 OTHER MEAT STOCKS Turkey Stock 133-T-06 Ham Bouillon 34-NHB-16 Duck Stock 75-D-021 FISH STOCK Fish Stock 75-F-011 Lobster Stock 75-LOB-23 Fish & Shellfish Bouillon 06-F-004 Fish Stock 15-F-004 MUSHROOM STOCK Mushroom Stock 109-MU-6 Wild Mushroom Flavoured Stock 04-MU-02 Porcini Mushroom Stock 22-MU-37 ONION STOCK Onion Stock 06-O-016 Onion Glace 109-O-04 Roast Onion Stock 28-O-001 CHEESE STOCK Cheese Stock 75-CH-08 Mature Cheddar Stock 75-CH-20 Hard Italian Style Cheese Stock 75-PCH-4 Danish Blue style Cheese Stock 75-BLC-40 Nacho Cheese Stock 75-NAC-23
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Traditional Northern Food Uk: Yorkshire Pudding Recipe
Dossier 1 | WORKSHEET 1 warm up TRADITIONAL NORTHERN FOOD UK: 1 Match the names of YORKSHIRE PUDDING RECIPE these dishes with their descriptions. The climate in the north of England tends to be cold and many traditional North 1 Cumberland England dishes are made from inexpensive ingredients, which grow well and last sausage in cold weather. Nevertheless, the traditional foods of Northern England are quite 2 Cumberland diverse and include meats, fish, vegetables, pastries and locally-made cheeses. stuffed herrings Here are some examples. with mustard sauce Stottie cake, found in the north east Westmorland pepper 3 Pan Haggerty cake, a dessert from of England and not actually a cake, but 4 Stottie cake a type of bread made from flour, yeast, 5 Westmorland Westmorland in Cumbria made of dried fat, milk and salt. pepper cake It is sometimes called ‘oven-bottom bread’ 6 Yorkshire curd fruit, sugar, flour, milk because of being baked on the tarts and spices. If you have never tried adding bottom of the oven, and cannot a n a fish dish pepper to a sweet dish often be found outside the b n a potato dish north of England. c n bread before now, you’ll be d n cheesecake pleasantly surprised e n fruitcake by its effect. It adds f n spicy sausage unusual spiciness and is just one example of the wide variety Yorkshire curd tart, a of fruitcake dessert found in Yorkshire, recipes from which is made from cheese this area. curds, lemon, eggs, nutmeg, flour, sugar and brandy and tastes a little like cheesecake.
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Allergy Information Checklist This Is to Be Used by Customers and Staff to Enable Allergy Sufferers to Make Informed Decisions About Suitability of Our Products
USE AS A GUIDE ONLY! GREEN INDICATES THE PRESENCE OF THE ALLERGEN IN THE FOOD AS AN INGREDIENT. CANNOT GUARANTEE ALLERGEN FREE DUE TO WORKING PRACTICES. Further details are available upon request. Wilsons (Crossgates) Ltd Allergy Information Checklist This is to be used by customers and staff to enable allergy sufferers to make informed decisions about suitability of our products. The checklist indicates the presence of the 14 key allergens, outlined in the new EU 1169/2011 Food Information Regulations; further ingredient information on our products can be provided if needed- please contact us. The information is correct at the time of publication, as indicated at the bottom of each checklist; new products and amendments will be added as soon as possible. Please note, not all products will be available at all times. This information is to be used as a guide only- risk of cross contamination is minimised where possible but we cannot guarantee products to be allergen free. [email protected] 0113 264 5448 or 0113 293 0516 Please note not all products will be available at all times. Correct at time of publication on 02/02/2015 USE AS A GUIDE ONLY! GREEN INDICATES THE PRESENCE OF THE ALLERGEN IN THE FOOD AS AN INGREDIENT. CANNOT GUARANTEE ALLERGEN FREE DUE TO WORKING PRACTICES. Further details are available upon request. Product Celery Cereals containing gluten Crustacean Egg Fish Lupin Milk Molluscs Mustard Peanuts Sesame Soya Sulphites Tree nuts Beef Beef Stroganoff Beef Wellington Wheat Chinese Style Beef Stir Fry Barley Texan
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Traditional Cumberland Sausage’
SPECIFICATION COUNCIL REGULATION (EC) No 510/2006 APPLICATION TO REGISTER: ‘TRADITIONAL CUMBERLAND SAUSAGE’ PGI ( 9 ) PDO ( ) National File No: This summary sets out the main elements of the product specification for information purposes. 1. RESPONSIBLE DEPARTMENT IN THE MEMBER STATE: UNITED KINGDOM Name: Department for the Environment, Food and Rural Affairs Address Food Policy Unit, Regional and Local Food Team Area 7e, 9 Millbank c/o Nobel House 17 Smith Square London SWIP 3JR United Kingdom Tel: +44 (0) 207 238 6075 Fax: +44 (0) 207 238 5728 Email: [email protected] 2. GROUP Name: The Cumberland Sausage Association Address: C/o John Anderson Linden Cottage High Street Brough Cumbria CA17 4BX Tel: +44 (0)17683 42490 Email: [email protected] Website: traditionalcumberlandsausage.co.uk 1 Composition: Producer/Processor ( 21 ) Other ( 2 ) 3. TYPE OF PRODUCT Class Meat-based products Class 1.2 4 SPECIFICATION 4.1 Name: Traditional Cumberland Sausage 4.2 Description Traditional Cumberland Sausage is a spiral coil shaped seasoned pork sausage. Its most distinctive feature is that, unlike other sausages, it is not linked but long and coiled. Traditional Cumberland Sausage is cylindrical in shape when at full length but the final product is coiled to produce its distinctive spiral shape. It has a coarse texture which is generally pink in colour and have visible flecks of seasoning. The sausages are sold in a variety of sizes and weights and through a range of outlets including traditional butchers’ shops, supermarkets,
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Sales@Coldchoicefoods
www.coldchoicefoods.co.uk Coldchoicefoods Ltd [email protected] 0161 223 9157 Sliced Bacon Frozen Sausage Brecondale Sliced Back Bacon each 16s IQF Blakemans Supreme Saus each Sliced Catering Bacon 2kg each 32s IQF Blakemans Supreme Saus each Chefs Choice Sliced Back Bacon each 4s IQF Blakemans Supreme Sausa each Bacon Coldchoice Supertrim 2kg each 8s IQF Blakemans Supreme Sausa each Bacon Rib Free Coldchoice each IQF Value Sausage 8 each Smoked Sl Back Bacon 5lb each CCF Frozen Pork Sausage 8s each Smoked Sl Streaky Bacon 5lb each IQF Cooked Pork 8 each Smoked Prime Bacon 2.27kg each 8s IQF Cumberland Sausage each Stirchley Supertrim Bacon 2kg each IQF Country Park Sausage 8 each Sliced Streaky Bacon 5lb each Cumberland Ring 20x227g each Taylors Sl Back Bacon 2kg each Midland IQF Sausage 8s Case Prime Sliced Back Bacon 2kg each Orchard Farm Pork Sausage 8s each Dry Cure Sliced Back 2kg each Smoked Dry Cure Sliced Back 2k each Fresh Sausage Chipolata Pork & Beef each Fresh Pork Chipolata 6lb each BACON RETAIL PACK Chipolata Traditional Pork Fre each 8oz Gammon Steak PKT x5 each Cumberland Sausage Meat x454gr 300g Dry Cure Back Bacon each Fresh Thin Pork & Chille 6lb each 350g Prime Back Bacon each Fresh Thick Pork & Apple 6lb each 350g Prime Smoked Back Bacon each Fresh Thick Pork & Black Puddi each Fresh Thick Cumberland 6lb each Fresh Thick Pork & Chille 6lb each CURED PRODUCTS Fresh Thick Garlic Sausage 6lb each Shanks each Fresh Thick Lincolshire 6lb each Red Net Coverter Gammon kg Fresh Thick Old English 6lb each Danish
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Cumberland Sausage, Smoked Suffolk Streaky Bacon, Roasted Tomato, Field
JUICES all £5.00 SOUTH PLACE FAVORITES Full English breakfast £14.00 Kale, kiwi, spinach, apple & lime Soft boiled hens eggs, Mango, apple & elderflower sourdough marmite soldiers £6.00 Cumberland sausage, smoked Suffolk streaky bacon, Carrot, ginger & orange roasted tomato, field mushroom, baked beans, Smashed avocado on sourdough toast, chilli, Fresh orange juice homemade black pudding, choice of eggs lime, poached eggs £10.00 Coconut water Sweetcorn Pancake, cherry tomato relish, Full vegetarian breakfast £10.00 Hash brown, avocado, roasted tomato, COFFEES avocado, sour cream £8.00 mushroom, choice of eggs Caffe latte £4.25 Warm scotch pancakes, crème fraiche, maple syrup £8.00 Cappuccino £4.25 OATS, FRUITS & GRAINS Flat white £4.25 Add bacon £3.00 Americano £4.00 Goldstein smoked salmon Porridge, London honey, fresh milk or soya £7.00 Espresso £3.00 & scrambled eggs £12.00 Ann Forshaw’s organic vanilla yogurt, Hot Chocolate £4.25 Smoked Suffolk streaky bacon & fried egg bap, English berries, coconut granola £8.00 Double espresso £4.00 chilli & red pepper relish £7.00 Almond milk, goji berry & chia seeds, pomegranate & summer berries pot £8.00 SELECTION OF TEAS all £4.45 Burford brown open omelette with a choice of fillings £12.00 SIDES all £3.00 English Breakfast, Earl Grey, Green, Peppermint, Lemon & Ginger, Jasmine, Fresh Mint Omelette Arnold Bennett £14.00 Cumberland sausages / smoked Suffolk streaky bacon / Eggs Royale £11.00 hash brown / roasted tomato / field mushrooms/ SELECTION OF PASTRIES all £3.00 Eggs Benedict £9.00 baked beans / homemade black pudding / avocado Sourdough toast & jam £3.00 Eggs Florentine £8.00 Goldstein smoked salmon £5.00 Prices include VAT at 20%.
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Catered Hall Menu Sample Breakfast Menu
Catered Hall Menu Sample Breakfast menu MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Scrambled eggs Fried eggs/tofu scramble Poached eggs Fried eggs/tofu scramble Pancakes and waffle day Chefs choice of eggs Chefs choice of eggs Chorizo, squash, red onion Sliced avocado Sausage Sausage Maple and bacon Vegan scrambled eggs Vegan scrambled eggs and potato hash One pot Boston beans, facon Crispy potatoes Bacon Bacon Poached eggs Bacon and sausage Bacon and sausage and Cumberland sausage Grated cheese Vegan sausage patties Roast tomatoes Quorn Cumberland Sausage Yoghurt and berries Quorn Cumberland sausage Quorn Cumberland sausage Roasted cherry tomatoes Baked beans Polenta wedge Baked beans Bananas and chocolate Vegetable sausage Vegetable sausage Spinach and creamed Baked beans and Baked beans and Wilted spinach Mushrooms Mushrooms cashew mushrooms mushrooms Refried beans Fresh bread roll Fresh bread roll Grilled fresh tomatoes Grilled fresh tomatoes Warm corn tortilla Hash browns Hash browns Potato waffles Hash browns Cold breakfast is available every morning including; cereals, a yoghurt bar, homemade granola, a selection of breads and pastries and more Catered Hall Menu - Week 1 Breakfast served 7 days a week MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Roast Vegan chilli Lasagne Garlic and coriander Roast beef and Keftedakia chicken with Baked jacket potato and corn bread verdi chicken thighs yorkshire pudding homemade stuffing Spinach, ricotta and Salmon supreme Pea and mint Mango chutney Chicken and Roast chicken
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Conservatory & Bar Menu
CONSERVATORY & BAR MENU FOOD SERVED DAILY 9:00 - 21:00 BRUNCH Served from 9am - 1pm Freshly Squeezed Orange Juice With Bits £2.50 Freshly Squeezed Cloudy Apple Juice £2.50 Eggs Done Any Way £7.50 poached, scrambled or fried on toasted white or multigrain bread, English muffin or sourdough DAYTIME TREATS Sunnyside Bruschetta £8.00 fried eggs on top of fresh tomato and basil bruschetta Served from 10am - 5.30pm Loaded Scrambled Eggs £8.00 Toasted Tea Cake £3.75 with fried Cumbrian chorizo or smoked salmon or feta cheese on toasted local butter & jam white or multigrain bread, English muffin or sourdough Homemade Fruit Scone £4.25 Eggs & Avocado £8.00 local butter, jam, clotted cream poached eggs, crushed avocado, crushed black pepper, red chilli, buttered toasted sourdough Homemade Cheese Scone £4.25 Brant Fell Reserve Cheddar, local Cumbrian Breakfast £10.50 butter, tomato chutney Cumberland sausage, local back bacon, baked beans, fried egg, sautéed mushrooms, grilled tomato, black pudding, potato scone, white or multigrain toast and butter Veggie / Vegan Breakfast £10.50 Linda McCartney sausage, smashed avocado, egg (poached, fried or scrambled)*, sautéed mushrooms**, grilled tomato, baked beans, potato scone, sautéed spinach**, white or multigrain toast and butter* *not suitable for vegans / **sautéed in virgin rapeseed oil SANDWICHES TOASTED SANDWICH Served from 10am - 5.30pm Served from 10am - 5.30pm All served on thick-cut white or multigrain bread, with skinny fries, Served on thick-cut white or multigrain bread, coleslaw and side salad (gluten free options available) with skinny fries, coleslaw and side salad Brant Fell Reserve Cheddar Cheese (v) £6.10 Choose Two of the Following Fillings £6.30 Hawkshead caramelised onion relish Local Cheddar Cheese, Cumberland Home Roasted Ham, Tomato, Tuna, Crispy Bacon, Red Onion.
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BRUNCH Full English Breakfast, Cumberland Sausage Ring, Smoked
SNACKS BRUNCH Olives (v) 4 Full English breakfast, Cumberland sausage ring, smoked bacon, hash brown, grilled field mushroom, Homemade sourdough bread, smoked bacon butter, baked beans, choice of free-range eggs, white truffle butter 4 homemade black pudding, tomato 12 Oysters: Tabasco and lemon or shallot and red wine Full vegetarian English breakfast, Quorn sausage, vinegar 3 each soya bacon style rashers, grilled tomato, Honey-braised gammon balls, wholegrain mustard 5 grilled field mushroom, baked beans, choice of free-range eggs (v) 12 Crispy polenta fries, sriracha sauce (ve) 4 Avocado on toasted sourdough, grilled tomatoes, poached eggs, spinach (v) 8 CLASSICS Breakfast muffin with poached eggs, choice of roasted ham, spinach (v) or smoked salmon +1 Superfood salad (grilled courgette, quinoa, baby spinach, with hollandaise sauce 7 tenderstem broccoli, avocado, edamame beans, pomegranate, lemon dressing) (ve) 10 Add chicken +5 Caesar salad (cos lettuce, Parmesan, anchovies, pancetta, AFTERNOON TEA lemon and thyme croutons, Caesar dressing) 10 Luxury Afternoon Tea 22 Add chicken +5 Champagne Afternoon Tea 30 Fish and chips, crushed peas, mint, tartare sauce 15 Selection of sandwiches and miniature cakes, Beef burger, bacon, cheddar cheese, dill pickle, please ask your server for today’s selection. tomato, gem lettuce, French fries, onion rings 16 Includes unlimited leaf tea or coffee SIDES SUNDAY ROAST Honey-glazed baby parsnips (v) 5 Choice of meat, seasonal vegetables, Roasted sweet potatoes, buttermilk, coriander 5 roasted potatoes, Yorkshire pudding, red wine gravy 16 Hand-cut chips or French fries 4 (Please see server for today’s selection) Rocket and Parmesan salad 5 DESSERTS White chocolate cheesecake, poached clementine 7 Selection of cheese, chutney, celery, crackers 10 (Please see server for today’s selection) Spiced wine-poached pear, cinnamon custard tart, toasted almonds (v) 7 Mont Blanc baked Alaska, chestnut puree (v) 7 (v) Suitable for vegetarians (ve) suitable for vegans.
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Starters on the Lighter Side
Starters scotch eggs hard boiled eggs wrapped in sausage Mac & Cheese Bites bite size fried mac and cheese then baked served chilled with greens, tomatoes and served with housemade ranch 5.95 dressing 10.95 broiled portabella balsamic marinated, topped with chicken wings 8 wings, plain, barbalo, hot, teriyaki, mild crabmeat, roma tomatoes and mozzarella served on a bed of or BBQ served with bleu cheese on a bed of greens 6.95 greens 10.95 crab cake Daufuskie Island style lump crab cake served on cheese fries a generous portion of cheddar topped crispy a bed of greens with tartar sauce on the side 10.95 fries 7.95 (with bacon add 1.00) nachos our tortilla chips, cheddar, black beans, lettuce, smoked salmon (nova lox) creamy dill sauce, capers and sour cream with salsa and jalapeños on the side 10.95 diced red onion with French bread rounds 12.95 (add beef 3.50) fried pickles pickle chips batter fried served with house loaded banger English style “Cumberland” sausage made ranch 5.95 stuffed with mashed potatoes, bacon and cheddar cheese served with spicy mustard 6.95 sweet potato wedges served with bleu cheese dressing 6.95 chicken strips crispy breaded chicken strips served on a bed of greens with honey mustard 7.95 potato fritter bites breaded, golden fried spicy potato and cheese fritter 5.95 Soups & Salads housemade soups French onion or soup of the day, made from scratch daily 5.95 On the Lighter Side english garden salad crisp fresh greens, cucumber, tomato, onion and cheese 5.95 soup & salad choice of homemade soup with a garden
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LUNCH MENU Fish Spread 7.50 Reuben Burger 14.00 Mahi Sandwich 12.95 Haddock Smoked In-House and Served with Crackers 8Oz
FLAME-GRILLED STARTERS SANDWICHES LUNCH MENU Fish Spread 7.50 Reuben Burger 14.00 Mahi Sandwich 12.95 Haddock smoked in-house and served with crackers 8oz. all-beef patty, topped with corned beef and beer Grilled or blackened Mahi-mahi served on Kaiser roll with Rueben Egg Rolls 7.95 braised cabbage - with hand-cut chips. LTO and Rémoulade sauce - with hand-cut chips. Brined corned beef, shredded cabbage and mozzarella in a THIN-CRUST crispy shell, with Rémoulade sauce. Horse & Jockey Burger 12.50 Mahi Tacos (2) 11.95 PIZZA Sausage Rolls 6.50 8oz. all-beef patty topped with Cheddar cheese, bacon, Grilled or blackened Mahi-mahi with pico de gallo & Four Topping Pizza 14.95 Classic pork bangers in pastry with HP sauce. LTO and an onion ring - with hand-cut chips. Rémoulade sauce in flour tortillas. Pepperoni, Italian sausage, onions, mushrooms, jalapeños, green peppers, tomatoes, feta cheese, extra cheese. Scotch Egg 6.50 Lamb Burger 12.50 B.L.T. 9.50 Hard-boiled egg coated in breadcrumbs & Cumberland Cheese Pizza 11.95 sausage - served with HP. 8oz. lamb patty served with feta cheese, cucumber cream Bacon, lettuce, tomato & mayo on white toast - with hand sauce and LTO - with hand-cut chips. -cut chips. Smoked Wings 9.50 Gluten-Free Cheese Pizza 13.50 8 Wings. Buffalo, Nuclear, Garlic & Sweet Chili Burger 10.50 Steak & Cheese 9.95 Gluten-Free Two-topping Pizza 15.00 Garlic Shrimp 9.95 8oz. all-beef patty, cooked to order, served with cheese Steak, caramelized onions, peppers and mozzarella cheese, Wild caught shrimp in a white wine & garlic sauce - served and LTO - with hand-cut chips.
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Menu for Week
Featured Kippered Wagyu Beef (Wagyu) LIMITED $15 per lb. for small slabs Better, softer version of jerky. Wagyu beef lifter steaks (grade 8+) dry-cured and glazed with molasses, chilis, garlic and more. Smoked over oak and fruit woods. Pulled Pork (Berkshire) LIMITED $8 per lb. Whole local Berkshire pork shoulders rubbed with salt and pepper for 2 days. Cold-smoked for 8 hours over a real wood fire of oak and fruitwoods. Then roasted very low and very slow in an oven overnight. Spinach & Cheese Terrine $12 per lb. (unsliced) Puree of fresh spinach and garlic seasoned with Madagascar wild black peppercorns and shredded Pecorino Romano all set in a chicken aspic/gelatin we render from local all-natural Plum Creek Farms chicken. Biltong (Wagyu) Ready Saturday $20 per lb. for small slabs (about đ lb. packs) A traditional air-dried jerky from southern Africa. Thin steaks from Wagyu beef bottom round are cured with salt, seasoned with coriander seeds & black pepper, and then air-dried like charcuterie for 5-7 days. No sugar. No smoke. No nitrites. Rullepølse (Duroc) $10 per lb. (unsliced) Traditional Danish “lunchmeat.” Cured pork belly is filleted open, stuffed with a puree of parsley and onion, rolled up tightly and then simmered in aromatic stock for a few hours. It is pressed as it cools and can be sliced thinly. BACONS Black Crowe Bacon (House Bacon) (Duroc) $9 per lb. (sliced) Dry-cured Duroc pork belly coated with black pepper, black coffee, molasses, garlic, onion, red pepper and smoked over juniper and fruit woods.
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