BAKERY, BOWL S AN D SWEET S

Three egg omelette 9.00 Sourdough toast, preserve, marmalade (v) 3.50 Fillings: cured ham / aged Cheddar / tomato / 1.00 All-butter croissant / pain au chocolat / Portobello mushroom / spinach each almond croissant (v) 3.50

Blythburgh back bacon, Cinnamon porridge, Kent apple (v) 5.50 Cumberland sausage, egg roll 9.50 Bircher muesli, banana, walnut (pb) 5.95 Full English Breakfast: Rainy Lane yoghurt, granola, orange, Blythburgh streaky and back bacon, grapefruit (v) 5.95 Cumberland sausage, tomato, mushroom, baked beans, Lake District black pudding, Fresh berries (pb) 6.50 eggs 14.50 Quinoa porridge, berries, almond milk (pb) 6.90

BURFORD BROWN HEN’S EGG Buttermilk and blueberry pancakes, Lyle’s Golden syrup (v) 7.00

Soft-boiled eggs, Marmite soldiers 7.90 Brioche French toast, Croque madame 9.50 maple-cured streaky bacon, creme fraiche 7.90

Eggs Florentine - avocado 9.50 JUICES AND SOFT DRIN KS Eggs Benedict - cured ham 12.oo

Fresh orange / apple juice 3.95 Eggs Royal - Loch Duart smoked salmon 13.00 Virgin Mary 5.50 Scottish smoked haddock Kedgeree, poached egg 10.50 Smoothie 6.50

CLARENCE COURT DUCK EGG

TAITTINGER CHAMPAGNE BREAKFAST Fried egg, chorizo, potato hash 9.50

One dish from BAKERY, BOWLS, SWEETS Coddled egg, smoked haddock, spinach 12.50 and one from EGGS with a glass of Taittinger Champagne (125ml): LOCH DUART SMOKED SA LMON • Brut Réserve, NV 29.00 • Brut Réserve Rosé, NV 35.00

Smoked salmon, avocado 12.00 Full English breakfast (supp) +5.00 Scrambled free range hen’s eggs, smoked salmon, sourdough 12.00

Burford Brown hen’s eggs Royale 13.00

BRASSERIE BREAKFAST M E N U 2 0 1 9

A discretionary 12.5% service charge will be added to your bill. All prices are inclusive of the VAT at 20%. Our food may contain nuts, derivatives of nuts or other allergens. If you suffer from an allergy or food intolerance, please notify a manager. We are happy to cater for special requirements. All care has been taken to remove small bones where appropriate, but it is inevitable that some may remain. Not all wines are suitable for vegetarians. Drinks described within this menu may contain fish, egg, sulphites or other allergens .