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Home , Course (food), Cumberland sausage, Lancashire cheese

Within this brochure you will find some sample menus that we have prepared merely to whet your Pan Roasted Salmon Supreme £16.25 appetite using the best quality and, where possible, locally sourced ingredients we can find. We with chargrilled vegetables, red pepper sauce and CREATE YOUR 2 COURSE Fork Club Menu understand each event is different and so are people’s tastes in and service style. Here at DW pesto roasted cherry tomatoes OWN Buffet Selector Selector Stadium, we strive to ensure that each client is treated as an individual. So, if you don’t see the dishes Traditionally Roasted Loin of Beef £17.95 you are looking for or if you want something just that little bit different, then no problem we can help. homemade style Jus & chateaux potatoes Simply follow the stages to create your unique buffet. £12.50 per person Minimum numbers and room hire charges apply Vegetarian, vegan and all special dietary needs can be catered for with prior notice. Prices start at £10 per person Please select one and one from the list below. Roast Forestiere Chicken Fillet with £16.25 Bacon Barms* £3.50 Authentic Chicken Balti mushrooms, onions & fresh thyme with Boulongere potatoes Stage One Barms* £3.00 Choose one option from the following list:- Marinated chicken breast in a spicy aromatic sauce with infused Slow Braised Lamb Shank £17.95 braised rice & freshly baked garlic and coriander naan Fish, Chips & Peas £7.30 Assorted Tortilla Wraps Colcannon mashed potato with a rich red wine & rosemary jus Freshly battered Haddock served with chips, peas, CanapÉs & Menu Farm House Cottage Pie Open Bridge lemon and tarter sauce (Can be served in a takeaway box if preferred) With Maris Piper mash puree and glaze Start your event in style with canapés on arrival. Please Selector Assorted Closed Sandwiches Vegetarian main course selection pickled beetroot, crusty cobb, best butter & garden peas Gourmet Cheese & Bacon Burger with Chips 4oz £7.55 choose 3 items from the list below for £5.00 per person Brochette Sandwiches From the selector below, please choose one starter, served with onion rings and 6oz £8.00 Penne Tossed Mexican Spiced Chilli Con Carne Petit Smoked Salmon Bagels one main course and one dessert creating a set menu. Add cheese for an additional with cherry tomatoes, Feta cheese & Pesto With beans, sweetcorn, homemade paprika dusted nachos and Complimentary & Coffee included. Chicken Satay Stage Two sour cream & chive dip ‘Real’ 6 inch Sausage with Chips £5.10 Caramelised Red Onion & Brie Tartlet Choose two options from the following list:- served with onions, chips, crispy bacon bits, Slow Braised Tender Steak with Dumpling Crust Piri Piri Chicken Skewers Starter Selection with wholegrain cream sauce mustard & tomato Penne Pasta, Tomato & Roquette Salad With mushy peas, freshly baked crusty bread and best butter Pressed Knuckle of Ham & Terrine £5.95 Mini Scotch Egg Roasted Courgettes stuffed with Coleslaw Mini Steak Pie with Chips £6.60 with celeriac & apple mayonnaise served with toasted brioche Dessert SELECTION served with mushy peas, red cabbage & gravy Vegetable Satay Skewers Mediterranean Vegetables Chive Buttered New Potatoes Slow Balsamic Roasted Plum Tomato & Red Pepper £3.60 served with a Napoli sauce Tossed Seasonal Salad Double Chocolate Fudge Cake Homemade Fish Finger Barm with Chips £6.80 Ham & Cheese Toastie with toasted pine nuts & basil croutons Served with double cream Couscous Stuffed Roasted Beef Tomato Caesar Salad Haddock fish fingers on a barmcake served (Please note that we are able to produce many flavours Individual Cottage Pie with a roasted red pepper sauce Vanilla with chips and beans of soup, this is just an example) Baked Jacket Potato Halves Accompanied by raspberry coulis Mini Cheese Burger Crostini Braised Kentucky BBQ Ribs *Please note: These items are available in conjunction with a sitdown (The above dishes are priced the same as your chosen main course). Pancro Breaded Thai Style Fishcakes £6.25 Deep Filled Duck & Hoi Sin Spring Roll Chunky Chips with Asian spiced “Slaw” With freshly whipped cream Seasoned Chicken Legs Vegetable Spring Roll Selection Warm Chicken & Asparagus Tartlet £5.25 Citrus Lemon Tart with a Blacksticks blue cheese & walnut salad Prawn Filo Twisters Double Chocolate Fudge Cake £3.75 Stage Three Complimented by Chantilly cream with vanilla whipped cream and dark chocolate sauce Carvery Warm Beetroot & Feta Turnover Chilled Three Melon Terrine £3.60 Choose two options from the following list:- with strawberry, mint jelly & mango sorbet £15.00 per person Assorted Regional Cheese £6.50 Vegetable Samosa Please select one main course and one dessert from the list below. Menu Selection Potted Duck Leg Rillette, Spiced £6.45 with apple & plum , grapes, biscuits, Spinach Pakora celery & caramelised apple Rich Italian Lasagne Minimum numbers and room hire charges apply with mace, baby pear & blood orange salad (max 150) Nachos with Dips Layers of beef, tomato & herb ragout, pasta and béchamel cheese Fresh Berry “Eton ” £4.50 £7.40 Slow Braised Pork Belly £4.75 Hand Cut Roasted Potato Wedges sauce. Complimented by roasted potato wedges, margarita garlic fresh meringue & shortbread fingers Topside of beef with onions on a demi baguette with crisp crackling, apple, celeriac rosti & thyme jus Pork Pies bread & dressed salad and served with chips Caramel & Chocolate Mousse Chocolate Box £5.95 Twice Baked Lancashire Cheese Souffle £5.25 Garlic Bread & Toppings Prime Diced Chicken, Roast Gammon & Creamy Leek Pie with shortbread biscuit base Honey Mustard Gammon £5.30 with roquette, pancetta crisp, parmesan crisp & tomato Vegetable Quiche Encased in short crust pastry, baked half jacket potato, carrot & Honey mustard gammon with stuffing on a swede puree and warm crusty bread Strawberry & Rice Pudding Creme Brulée £3.75 Assorted Pizzas barmcake and served with chips with homemade Viennese piped biscuit (max 200) Slow Cooked Lancashire Lamb Hot Pot Main Course Selection Sausage Rolls Smoked Bacon Loin £5.80 With buttered crisp scalloped potato topping, with red cabbage, £3.95 Onion Bhajis Smoked bacon loin with sauteed mushrooms Pan Seared Longridge Duck Breast £19.95 buttered carrots and crusty bloomer and onion on ciabatta and served with chips buttered fondant potato, honeyed carrots & red wine jus with Butterscotch sauce and ice cream Poppadoms & Dips Chunky Steak, Button Mushroom & Red Wine Pie Pulled Pork £7.50 Baked Vanilla Cheesecake £3.75 Cajun Chicken Wings Roasted Chicken Breast with White Wine, Wild £16.25 With a golden shortcrust pastry lid, twice cooked chips, herby peas Barbecue pulled pork with onions on a sesame with fruit coulis Crisps Mushroom Cream Sauce & farm house loaf cobbler bun and served with spiced potato wedges with Dauphinoise potatoes Dessert SELECTION Chilli Pulled Beef Brisket £4.80 Slow Braised Beef with Colcannon Mash £16.25 Add a dessert from £2.00 PER PERSON Triple Belgian Chocolate & Praline Torte Chilli pulled beef brisket with mushrooms on fondant potatoes & a peppercorn sauce ciabatta served with fries Additional items can be added to your buffet from as little as 50p, Complimented by Chantilly cream call today for your quotation. Slow Roasted Pork Loin roasted in Streaky Bacon £17.50 Individual Tiramisu Turkey and Stuffing £5.80 with crushed garlic & crushed new potatoes & peppercorn Turkey with stuffing served on a barmcake with chips Individual Banoffee Pie Scrumpy Slow Braised Mini Gammon Joint £16.25 With a butter scotch cream Mini Fish & Chips £3.75 & potato croquettes & wholegrain mustard served in a cone Raspberry & White Chocolate Roulade With fresh pouring cream Buffet Selector 2016 All items below are served in mini individual dishes. Maximum numbers for this menu are 100. A VENUE for all SEASONS Selection Dessert Selector

Mini Cumberland Curls Apricot with caramelised onions and thyme Lemon Drizzle Cake Lamb Kofta Salad with mint yoghurt Chocolate and Ginger Slice with Chantilly Cream Warm Jam Sponge and Mini Cornish with warm brown sauce Creme Brulee with Shortbread Spiced Carrot and Coriander Soup (v) Chocolate Mousse with Orange Shortbread

Chicken and Smoked Bacon Salad Warm Apple and Cinnamon Slice with Custard

Goat’s Cheese, Basil and Filo Bundle (v) Hot Bramley Apple and Custard

Home-made Lancashire Cheese and Onion Tart with home-made baked beans (v) 4 savoury items and Mini Potted Steak and Potato Pie 2 sweet items – £15.00

Ciabatta Margarita with Toppings Additional dishes – £2.60 each

Thai Style Breaded Fish Cakes with Asian ‘slaw’

Piri Piri Chicken and Pepper Kebab with Cajun coleslaw

Greaves of Upholland Mini Burger with cheese and fresh ciabatta

Smoked Haddock and Mozzarella Fish Cakes

Club Sandwich Barm (turkey, lettuce, tomato)

Individual Lasagne with garlic crostini

Barbecue Glazed Chicken Wings with sesame seeds

Leek and Potato Soup with crusty bread (v)

Hot Home-made Cumberland with warm tomato ‘ketchup’

Cherry Tomato and Feta Salad Allergen & Further menu information with basil oil and balsamic dressed roquette (v) (v) Suitable for vegetarians. Some dishes included on our menu may contain nuts, seeds, MENUS Individual Chicken, Smoked Bacon and Leek Pie pips or bones. Please ask for assistance if you require any information regarding the dishes or ingredients included in Cream of Mushroom Soup in a Cup the menu. Specific information can be provided to clients DW Stadium, Loire Drive, Robin Park, Wigan, WN5 0UZ with toasted bloomer slice (v) with food intolerances. It is asked that clients who bring T +44 (0)1942 774000 F +44 (0)1942 770444 E [email protected] Lancashire Cheese and Creamed Cauliflower Tart (v) celebration cakes, etc. to the venue provide the relevant allergen information to their guests. Please ask a member Homemade Nachos with Salsa and Cheese Sauce (v) of staff if you require more information regarding allergens. W www.dwstadium.com DW Stadium Official @DWStadium W www.dwstadium.com DW Stadium Official @DWStadium

All prices include VAT