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Starters Sandwiches Dinner Menu

Starters Sandwiches Dinner Menu

dinner menu Starters Beetroot ** 8 Roasted red and golden beets, mesculin greens, Stilton blue cheese, dried plum dressing Simple Salad ** 7 Baby red romaine, whisky-plumped golden raisins, candied walnuts, sherry vinaigrette Scotch Egg 6 Crispy -wrapped hard boiled egg, spicy mustard, mesculin green salad Tomato ** 8 Flaky filled with New -grown cluster tomatoes, thyme, and Cotswold cheddar and Neeps 8 House made lamb haggis, roasted kohlrabi, Drambuie butter *Haggis neeps and tatties available as entree upon request Cheese on Toast ** 6 Carmelized corn, grilled red onions, and Cotswold cheddar on toast House Plate 12 Fennel-smoked Scottish salmon, lemon creme fraiche, green bean and grilled red onion salad, croquettes with tartar sauce Coronation 9 Curried chicken salad, golden raisins, toasted almonds, pickled red cabbage, lettuce on ciabatta, chips The Haven Burger 13 Grilled 8oz beef chuck, Huntsman cheese, Haven -onion , house pickle sauce, lettuce, chips

** Vegetarian We now take all major credit cards August 2010 dinner menu Mains

Chicken Tikka Masala 17 Crispy smoked chicken breast, tomatoe red , swiss chard, white rice Fish Supper 14 Beer-battered , thick cut chips, minted mushy peas, house Barley Risotto ** 14 Toasted pearl barley, King mushrooms, caramelized corn, pecorino romano, chervil Beef and Ale 17 Belhaven Scottish Ale-stewed beef chuck flap meat, caramelized onions, green cabbage, mustard, Yukon gold potatoes, caraway crust Sassitch and Mash 16 House made Cumberland sausage, horseradish mash, grilled zucchini, mustardy gravy

Family-style Sides Thick-cut chips with house ketchup ** Roasted kohlrabi ** Plain, horseradish, or Stilton mashed potatoes ** Sauteed Swiss chard ** Minted mushy peas ** Grilled zucchini ** (one for 4, two for 7, three for 9)

** Vegetarian We now take all major credit cards August 2010