SOLIHULL Weekly menu 15 March – 21 March

Monday Tuesday Wednesday Thursday Friday Saturday Sunday Lunch Beef Bourguignon Steamed Cod with a Roast Pork with Homemade Cottage Battered Haddock Hunters chicken with Roast leg of lamb with mushrooms and Rustic Tomato Sauce apple sauce pie topped with a with tartar sauce and a rich Barbecue with rosemary and silver skin onions fluffy potato topping lemon Sauce mint jus Gammon steak with Turkey a la king with Haddock and spring Lambs liver with a Chicken Thai Green Meatloaf with a rich Fillet of Seabass with a parsley sauce peppers and a white onion fish cakes rich onion gravy Curry served with onion Gravy a lemon sauce wine sauce rice Sliced potatoes Croquette potatoes Roasted potatoes Dauphinoise Chipped potatoes Diced potatoes Roast potatoes Mashed potatoes Mashed potatoes Mashed potatoes potatoes Mashed potatoes Mashed potatoes Mashed potatoes Cauliflower Green beans Braised Leeks Mashed potatoes Garden peas Savoy cabbage Broccoli Carrots Peas Carrots Sugar snap peas Mushy peas Steamed carrots Cauliflower cheese Red Cabbage

Sticky Toffee Poached pears with Semolina with Spotted dick with Banoffee sponge Spiced plum Date sponge Pudding served with red wine and strawberry jam custard crumble with fruit pudding with Custard cinnamon compote custard Supper Red lentil soup Sweet potato and Mulligatawny soup Vegetable Soup Carrot and orange Cream of potato and Butternut squash carrot soup soup leek soup soup Honey and mustard Tomato and cheese Pasta bolognaise Breaded mushrooms Spaghetti on toast Homemade quiche Choose your own sausages pizza with garlic dip Lorraine with side sandwich salad Crisps Sausage rolls Tandoori chicken thighs Breaded Plaice Poached eggs on Spring rolls with Cod fishcakes with Goats Cheese Tarts Prawn cocktail Breaded plaice with goujons with Tartar Toast chilli sauce tartar sauce Served with a crispy served with Brown lemon mayo sauce Green Salad Bread Chocolate Tart with Banana mousse Fruit fool Strawberry tarts Fruit cocktail & Chocolate eclairs Traditional scones cream cream and cream Please note the menu can change subject to seasonal change, or based on product supply SOLIHULL Weekly menu 22 March – 28 March

Monday Tuesday Wednesday Thursday Friday Saturday Sunday Lunch Chicken and leek Pie Shepherd’s pie Chicken in a creamy Roast Turkey with Poached or Battered Chicken in Garlic and Roast beef with topped with topped with a fluffy white wine sauce Cranberry sauce Haddock with tartar Tomato Sauce Yorkshire puddings shortcrust pastry Potato topping sauce and lemon and horseradish sauce Scampi and Chips Cod mornay with a Slow cooked braised Lancashire hot pot Sweet and sour pork Marinated lamb Poached fillet of served with Tartare cheese white sauce pork belly with apple with a rich gravy served with rice chops with a Salmon with a Sauce sauce redcurrant and red creamy dill sauce wine sauce Chipped Potatoes Boulangerie Roast potatoes Sauté potatoes Chipped potatoes Croquette potatoes Roast potatoes Mashed potatoes potatoes Mashed potatoes Mashed potatoes Mashed potatoes Mashed potatoes Mashed potatoes Baton carrots Mashed potatoes Broccoli florets Green beans Garden peas Creamy Leeks Garden Peas Steamed Courgettes Garden peas Savoy cabbage Buttered carrots Mushy peas Carrots Broad beans Mangetout Cauliflower cheese

Apple and Orange bread and Mincemeat tart Cherry and apple Jam and Coconut Creamy rice pudding Pear and almond blackberry pie butter pudding served with custard crumble with Sponge served with served with jam sponge served with served with custard served with custard Custard custard custard

Supper Cauliflower and cumin Cock a leekie soup Spicy roasted parsnip Potato and broccoli Carrot and orange Broccoli and stilton Green pea and Ham soup soup soup soup soup Soup Pate served with Tomato and Cheese Macaroni cheese Leek and Mushroom Egg mayonnaise on a Pork meatballs with a Choose your own melba toast and salad pizza served with Garlic Carbonara bed of lettuce tomato sauce sandwich: garnish bread Crisps Mild chilli con carne Mushrooms served on Roasted red pepper Chicken and chorizo Cheese and onion slice Scrambled egg on Sausage rolls served with rice a toast Quiche Kebabs crumpets Pork pie Fruit jelly Raspberry mousse Black forest Gateaux Strawberry Lemon Posset Banoffee gateaux Fruit cocktail and cheesecake cream Please note the menu can change subject to seasonal change, or based on product supply SOLIHULL Weekly menu 29 March – 4 April

Monday Tuesday Wednesday Thursday Friday Saturday Sunday Lunch Steak, mushroom and Fisherman's pie with Roast loin of pork Braised lamb Poached or Battered Traditional cottage Roast chicken with red wine shortcrust creamy potato and with sage and onion casserole with mint Haddock with tartare pie with sweet potato fruit stuffing pie cheese topping stuffing and apple dumplings sauce mash sauce Pork Schnitzel Sweet and sour Meat and potato pie Pork spare ribs with a Mild Chicken Curry Pork a la king with a Baked fillet of (breaded pork Chicken served with topped with a short rich barbecue sauce with Rice cream and mixed Seabass with a lemon escalope) with a rice crust pastry pepper sauce and caper sauce Smokey tomato sauce Croquette potatoes Herby Diced Potatoes Roast potatoes Croquette potatoes Chipped potatoes Sliced potatoes Roast potatoes Mashed potatoes Mashed potatoes Mashed potatoes Mashed potatoes Mashed potatoes Mashed potatoes Mashed potatoes Creamed Leeks Roast Butternut Carrots Broccoli florets Garden peas Buttered carrots Savoy Cabbage Green Beans Squash Green Beans Swede Mushy peas Roasted parsnips Garden Peas Carrots Cauliflower gratin Treacle tart with Apple Sponge served Traditional jam roly Lemon meringue pie Apple and cinnamon Honey and ginger Chocolate sponge custard or Cream with custard poly with custard with custard or cream crumble with custard bread and butter with chocolate pudding custard Supper Cream of tomato Stilton soup with Scotch Broth soup Potato and celery Minestrone soup Green pea and mint Ham and chickpea soup croutons soup soup soup Jacket potatoes with Fish Fingers with Ham and vegetable Smoked salmon and Honey and mustard Cornish pasties with a Choose your own ham, cheese and lemon and tartare crumble with creamy scrambled egg on roasted Sausages tangy pickle sandwich: onion topping sauce mustard sauce toast Sausage rolls Tikka chicken Thighs Crisps Deep Fried Vegetable quiche Chicken and Spring rolls served Breaded Chicken Bacon and egg muffin Tuna pasta bake Mushrooms with served with potato mushroom pies with sweet chilli sauce Goujons with Garlic Garlic Mayonnaise wedges Mayonnaise Mandarins in syrup Mixed berry trifle Chocolate profiteroles Strawberry Jelly and custard Assorted jam tarts Traditional scones cheesecake and cream

Please note the menu can change subject to seasonal change, or based on product supply SOLIHULL Weekly menu 5 April – 11 April

Monday Tuesday Wednesday Thursday Friday Saturday Sunday Lunch Traditional beef Poached fillet of Honey glazed roast Lamb and rosemary Poached or Battered Lamb Casserole with Roast beef with lasagne with garlic plaice with a gammon with an pie topped with Cod with tartare Minted dumplings Yorkshire puddings bread mushroom sauce apricot sauce shortcrust pastry. sauce

Turkey and stilton pie Beef steaks in a rich Chicken Chasseur Beef stew served with Chicken Tikka Masala Cumberland sausage Grilled fillet of topped with a puff red wine sauce with a white wine and herby dumplings served with Rice with a red onion Poached Salmon with pastry layer mushroom sauce gravy a lemon and dill sauce Dauphinoise potatoes Diced potatoes Roast potatoes Sliced potatoes Chipped potatoes Croquette potatoes Roast potatoes Mashed potatoes Mashed potatoes Mashed potatoes Mashed potatoes Mashed potatoes Mashed potatoes Mashed potatoes Mangetout Green beans Broccoli Steamed courgettes Garden peas Mashed swede Roast parsnips Carrots Cauliflower Garden Peas Sweet corn Mushy peas Savoy Cabbage Cauliflower cheese

Baked rice pudding Bananas served with Apple pie Steamed, sultana, Chocolate and Mixed fruit crumble Chocolate Brownie with cinnamon and Custard Served with custard ginger and syrup banana bread and Served with custard served with cream cream sponge with custard butter pudding Supper Mixed vegetable and Carrot and coriander Chicken and Creamy Mushroom Cream of Vegetable Sweet potato soup Cream of celery soup barley broth soup sweetcorn soup soup soup Cheese and onion Hot Dogs and Onions Breaded Mozzarella Fish Fingers with Spaghetti Bolognaise Smoked salmon & Choose your own slice sticks with sweet chilli Tartar sauce prawn cocktail with sandwich sauce bread & butter Crisps Sausage rolls Pork pie Beef burgers with Pate served with Tomato and Cheese Chicken Kebab with Breaded Chicken Steak slice Cheese & onion onions melba toast and salad Quiche cucumber and Goujons with quiches yoghurt dip Barbecue sauce

Mille Feuille Lemon almond Tart Fruit Meringue Nests Strawberry Gateaux Tiramisu Chocolate Mousse Paul’s sherry trifle

Please note the menu can change subject to seasonal change, or based on product supply