Foods of the British Isles
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AMAZING TRANSYLVANIA So Much More Than Just History ISSUE 1-2021 CONTENTS
LIVING WITH RENAL FAILURE | ISSUE 1-2021 RECIPE Naturally sweet honey and orange curd cheese mousse – a delightful dessert HEALTHY LIFESTYLE Gardening – the natural way to a healthier routine A PATIENT’S STORY Beating the odds by focusing on solutions TRAVEL STORY AMAZING TRANSYLVANIA So much more than just history ISSUE 1-2021 CONTENTS Dear readers, After more than a year of the coronavirus 10 A PATIENT’S STORY pandemic, what we’re all wanting most is After losing her eyesight to be able to get back to life without the and her kidney function risk of infection again. Especially during this difficult time, to a rare disease, this young it’s very important to look after yourself. Are you getting enough special moments to relax and woman went on to fulfill be happy in your personal everyday life? If your answer to that question is a spontaneous “No!”, her dreams. 20 then please read on — because this issue of share for care brings together lots of ideas to help you RECIPE boost the feel-good factor in your daily routine. A light yet luscious curd cheese dessert that relies on Our special medical topic this time is oral health and the importance of paying attention to it. 4 natural fruit and honey for Regular visits to the dentist and a daily teeth-cleaning program alone can effectively reduce the NEWS flavor and sweetness. risk of disease and inflammation in the mouth while at the same time making you feel healthier Coated balloons and better every day. improve the results of shunt angioplasty. -
Primary Product List
Primary Product List Paste / Wet Systems BEEF STOCK Beef Stock 75-B-095 Beef stock with salt Beef Stock 14-B-028 Beef stock with yeast extract and salt British Beef Stock 800-B-09 Beef Stock – Low Salt 06-B-038 Vegetarian Beef Style Stock 75-VB-16 CHICKEN STOCK Chicken Stock 06-C-015 Roast Chicken 06-C-071 British Chicken Stock 800-C-02 Dark Chicken Stock 104-C-97 Light Chicken Stock 75-C-173B Chicken Stock – Low Salt 06-C-107 Vegetarian Chicken Style Stock 06-VC-40 VEGETABLE STOCK Vegetable Stock – No Celery 06-V-022 Roast Vegetable Stock 06-V-157 Light Vegetable Stock 143-V-01 Vegetable Juice Concentrate 06-V-164 – no celery Vegetable Glace –06-V-086 – no celery Vegetable Stock – Low Salt 109-V-01 LAMB STOCK Lamb Stock 06-L-017 Lamb stock with yeast extract, lamb powder and salt Lamb Stock 105-L-11 Lamb stock with added lamb fat, carrot, salt & onion Lamb Glace 109-L-05 PORK STOCK Pork Stock 75-P-026 Pork stock with onion, salt & sage Pork Stock – Low Salt 75-P-054 Smoked Pork Stock 34-P-001 OTHER MEAT STOCKS Turkey Stock 133-T-06 Ham Bouillon 34-NHB-16 Duck Stock 75-D-021 FISH STOCK Fish Stock 75-F-011 Lobster Stock 75-LOB-23 Fish & Shellfish Bouillon 06-F-004 Fish Stock 15-F-004 MUSHROOM STOCK Mushroom Stock 109-MU-6 Wild Mushroom Flavoured Stock 04-MU-02 Porcini Mushroom Stock 22-MU-37 ONION STOCK Onion Stock 06-O-016 Onion Glace 109-O-04 Roast Onion Stock 28-O-001 CHEESE STOCK Cheese Stock 75-CH-08 Mature Cheddar Stock 75-CH-20 Hard Italian Style Cheese Stock 75-PCH-4 Danish Blue style Cheese Stock 75-BLC-40 Nacho Cheese Stock 75-NAC-23 -
Glamorgan Sausages with Red Onion and Chilli Relish Serves 4 (2 Sausages Each)
Glamorgan Sausages with Red Onion and Chilli Relish Serves 4 (2 sausages each) 25g butter 1 slender leek, trimmed and finely sliced (115g prepared weight) 175g fresh white breadcrumbs 2 tbsp finely chopped parsley leaves 1 tbsp finely chopped fresh thyme leaves 150g Caerphilly cheese or Welsh Cheddar, FOOD FACTS finely grated The Glamorgan sausage was first written 2 large eggs about in 1862 by George Borrow in his book 1 tsp English mustard “Wild Wales”, after it was served to him as a ½ tsp flaked sea salt breakfast dish. 5-7 tbsp sunflower oil Glamorgan cheese was made from the freshly ground black pepper milk of Glamorgan cattle. A small number of these cattle still exist, but no longer in Red onion and chilli relish sufficient numbers for cheese production. Caerphilly, which is very similar, is now 2 tbsp sunflower oil produced instead. 2 medium red onions, finely sliced Historical facts provided by Monica Askay, ½ - 1 plump red chilli, finely chopped Cook and Food Historian (with seeds) 2 garlic cloves, crushed 75g light brown muscovado sugar 5 tbsp white wine vinegar ① To make the sausages, first melt the butter in a large Hairy Tip non-stick frying pan and fry the leek gently for 8 Using half a chilli will give a mildly spiced relish, so add minutes or until very soft but not coloured, stirring the whole chilli if you like a bit more heat. Using the seeds regularly. will make it hotter too. ② Put 100g of the breadcrumbs, the parsley, thyme and cheese in a large mixing bowl and toss well together. -
Traditional Northern Food Uk: Yorkshire Pudding Recipe
Dossier 1 | WORKSHEET 1 warm up TRADITIONAL NORTHERN FOOD UK: 1 Match the names of YORKSHIRE PUDDING RECIPE these dishes with their descriptions. The climate in the north of England tends to be cold and many traditional North 1 Cumberland England dishes are made from inexpensive ingredients, which grow well and last sausage in cold weather. Nevertheless, the traditional foods of Northern England are quite 2 Cumberland diverse and include meats, fish, vegetables, pastries and locally-made cheeses. stuffed herrings Here are some examples. with mustard sauce Stottie cake, found in the north east Westmorland pepper 3 Pan Haggerty cake, a dessert from of England and not actually a cake, but 4 Stottie cake a type of bread made from flour, yeast, 5 Westmorland Westmorland in Cumbria made of dried fat, milk and salt. pepper cake It is sometimes called ‘oven-bottom bread’ 6 Yorkshire curd fruit, sugar, flour, milk because of being baked on the tarts and spices. If you have never tried adding bottom of the oven, and cannot a n a fish dish pepper to a sweet dish often be found outside the b n a potato dish north of England. c n bread before now, you’ll be d n cheesecake pleasantly surprised e n fruitcake by its effect. It adds f n spicy sausage unusual spiciness and is just one example of the wide variety Yorkshire curd tart, a of fruitcake dessert found in Yorkshire, recipes from which is made from cheese this area. curds, lemon, eggs, nutmeg, flour, sugar and brandy and tastes a little like cheesecake. -
Malaysia Halal Directory 2020/2021
MHD 20-21 BC.pdf 9/23/20 5:50:37 PM www.msiahalaldirectory.com MALAYSIA HALALDIRECTORY 2020/2021 A publication of In collaboration with @HDCmalaysia www.hdcglobal.com HDC (IFC upgrade).indd 1 9/25/20 1:12:11 PM Contents p1.pdf 1 9/17/20 1:46 PM MALAYSIA HALAL DIRECTORY 2020/2021 Contents 2 Message 7 Editorial 13 Advertorial BUSINESS INFORMATION REGIONAL OFFICES Malaysia: Marshall Cavendish (Malaysia) Sdn Bhd (3024D) Useful Addresses Business Information Division 27 Bangunan Times Publishing Lot 46 Subang Hi-Tech Industrial Park Batu Tiga 40000 Shah Alam 35 Alphabetical Section Selangor Darul Ehsan Malaysia Tel: (603) 5628 6886 Fax: (603) 5636 9688 Advertisers’ Index Email: [email protected] 151 Website: www.timesdirectories.com Singapore: Marshall Cavendish Business Information Private Limited 1 New Industrial Road Times Centre Singapore 536196 Tel: (65) 6213 9300 Fax: (65) 6285 0161 Email: [email protected] Hong Kong: Marshall Cavendish Business Information (HK) Limited 10/F Block C Seaview Estate 2-8 Watson Road North Point Hong Kong Tel: (852) 3965 7800 Fax: (852) 2979 4528 Email: [email protected] MALAYSIA HALAL DIRECTORY 2020/2021 (KDN. PP 19547/02/2020 (035177) ISSN: 2716-5868 is published by Marshall Cavendish (Malaysia) Sdn Bhd, Business Information - 3024D and printed by Times Offset (M) Sdn Bhd, Thailand: Lot 46, Subang Hi-Tech Industrial Park, Batu Tiga, 40000 Shah Alam, Selangor Darul Ehsan, Malaysia. Green World Publication Company Limited Tel: 603-5628 6888 Fax: 603-5628 6899 244 Soi Ladprao 107 Copyright© 2020 by Marshall Cavendish (Malaysia) Sdn Bhd, Business Information – 3024D. -
Sample Menus
SAMPLE MENUS SAMPLE MENUS The following pages include just a selection of sample dishes to give you an idea of our quality and style however, we pride ourselves on our creativity and expertise to tailor a bespoke menu to suit your tastes and budget. Our chefs believe in using only the finest ingredients, often sourced from local independent producers, to prepare inspirational menus tailored specifically to suit the needs of our clients. Do please get in touch to discuss your catering requirements in more detail and to receive a personalised proposal and quotation. Winner of the Best Wedding Caterer Award for the East of England In the Wedding Industry Awards 2015 and 2016 T: 01638 508234 • [email protected] • www.crowncateringcambridge.com SAMPLE MENUS Cold canapés Crayfish tails with a paprika aioli Mini charcoal bun filled with smoked salmon, chive cream cheese and pickled cucumber Carpaccio of tuna with wasabi mayonnaise served on a china spoon Smoked trout rillettes with pickled cucumber Blini topped with smoked salmon roulade filled with salmon mousse and lemon zest White crab, pink grapefruit and dill tartare Black olives and anchovy tapenade with soft boiled quail egg Black sesame seed cone filled with Thai infused confit salmon Mini garlic and herb toast with coconut and mango infused chicken Curry cone filled with coronation chicken Rare Scottish beef with shaved parmesan and preserved lemon Pea and mint cröstini with Italian smoked bacon Chicken Caesar salad tartlet Smoked chicken roulade with red onion jam Crispy -
Weber Grill Magazin 2019
SCHWACHE HITZE – VON 90–160° C MITTLERE HITZE – VON 160–230° C STARKE HITZE – VON 230–290° C Das Geheimnis von köstlich geräuchertem Grillgut Ideal für das perfekte Beer Can Chicken Das perfekte Steak gelingt einfacher als gedacht NR5 2019 WEBER® Magazin Grill On! 1 IMPRESSUM VORWORT HERAUSGEBER Weber-Stephen Products (EMEA) GmbH Franklinstraße 28/29, 10587 Berlin, Deutschland weber.com Geschäftsführer: Hans-Jürgen Herr Verantwortlicher: Henrik John Teamleiter: Ivan Doubell Team: Kathrin Metzler, Erika Dotte, Helen Raison, Isabell Klein, Pia Kromann KONZEPT, DESIGN & PRODUKTION BBE Branded Entertainment GmbH Alexanderstraße 7, 10178 Berlin bbe-group.de CEO: Christian Bracht ZUR AKTUELLEN AUSGABE VON GRILL ON MIT DEN Chefredakteur: Hans Bussert Art-Director: Christian Küpker WillkommenNEUESTEN GRILLTRENDS SOWIE LECKEREN REZEPTEN. Redaktion: Josie Thaddeus-Johns Bildredaktion: Victoria Gisborne-Land, Max Miller Druckvorstufe: Reinhard Hasewend In dieser Ausgabe verraten wir dir, welcher Grill am besten zu dir passt und wie du dein Grillerlebnis Beiträge: Roland Brückner, Sam Coggin, Gabrielle Cox, Rebecca Crawford, Sam Dixon, Sami Emory, Morten Fauerby, Meredith Johnson, noch individueller gestalten kannst. Ganz nach dem Motto: „It’s your taste, It’s Weber.“ Nathan Ma, Jindrich Novotny, Xenia von Oswald, Mike Parker, Magnus Pettersson, Ben Quinton, Julia Sellmann, Ola Smit Weitere Bildquellen: Getty Images, Gräfe und Unzer (GU), Mike Meyer, Stocksy Lass dich von der Vielfalt all der Gerichte, die auf dem Grill zubereitet werden können, inspirieren und überraschen. Ob Steakliebhaber oder Gemüsejunkie, hier ist für jeden Geschmack etwas da- DRUCK bei. Mein persönlicher Tipp: Wer es möglichst praktisch und einfach möchte, erreicht mit unserem Ernst Kaufmann GmbH & Co. KG strombetriebenen Pulse 2000 die gleichen Ergebnisse und den gleichen Grillgeschmack wie mit her- Raiffeisenstraße 29, 77933 Lahr, Deutschland kömmlich betriebenen Grills. -
Guidance for People Avoiding Eggs
GUIDANCE FOR PEOPLE AVOIDING EGGS Effective from: 16/09/2020. The list contains Aldi own label products that are suitable for people avoiding eggs. The products listed do not contain egg or ingredients derived from egg from all avian species. Controls are in place at the manufacturing sites to minimise the risk of cross contamination with egg and egg derivatives. This information is to be used as a guide only; whilst every effort has been taken to complete the list accurately the products may be subject to subsequent changes in allergen information, recipe or supplier. Aldi do not accept liability for the consequences of such changes and advise customers to always check the ingredient list and allergen information on pack on all food and drink at the time of purchase to ensure the product is suitable for your dietary requirements. Products are subject to availability and will not be available in all stores. BARCODE BRAND DESCRIPTION PACK SIZE Frozen Food 4088600206172 Frasers Puff Pastry 1kg 4088600311807 Plant Menu Chana Masala 400g 4088600325675 Inspired Cuisine Chicken & Bacon Pasta 700g 4088600113326 Slimwell Chicken & Chorizo-Style Sausage Paella 550g 4088600107035 Inspired Cuisine Chicken & King Prawn Paella 700g 4088600107028 Inspired Cuisine Chicken And Vegetable Fajita Mix 700g 4088600069920 Inspired Cuisine Chicken Curry With Rice 400g 4088600052762 Inspired Cuisine Chicken Korma 400g 4088600161846 Slimwell Chicken Saag 500g 4088600052755 Inspired Cuisine Chicken Tikka Masala 400g 4088600161853 Slimwell Chicken Tikka Masala -
We're A' Jock Tamson's Bairns
Some hae meat and canna eat, BIG DISHES SIDES Selkirk and some wad eat that want it, Frying Scotsman burger £12.95 Poke o' ChipS £3.45 Buffalo Farm beef burger, haggis fritter, onion rings. whisky cream sauce & but we hae meat and we can eat, chunky chips Grace and sae the Lord be thankit. Onion Girders & Irn Bru Mayo £2.95 But 'n' Ben Burger £12.45 Buffalo Farm beef burger, Isle of Mull cheddar, lettuce & tomato & chunky chips Roasted Roots £2.95 Moving Munros (v)(vg) £12.95 Hoose Salad £3.45 Wee Plates Mooless vegan burger, vegan haggis fritter, tomato chutney, pickles, vegan cheese, vegan bun & chunky chips Mashed Tatties £2.95 Soup of the day (v) £4.45 Oor Famous Steak Pie £13.95 Served piping hot with fresh baked sourdough bread & butter Steak braised long and slow, encased in hand rolled golden pastry served with Champit Tatties £2.95 roasted roots & chunky chips or mash Cullen skink £8.95 Baked Beans £2.95 Traditional North East smoked haddock & tattie soup, served in its own bread Clan Mac £11.95 bowl Macaroni & three cheese sauce with Isle of Mull, Arron smoked cheddar & Fresh Baked Sourdough Bread & Butter £2.95 Parmesan served with garlic sourdough bread Haggis Tower £4.95 £13.95 FREEDOM FRIES £6.95 Haggis, neeps and tatties with a whisky sauce Piper's Fish Supper Haggis crumbs, whisky sauce, fried crispy onions & crispy bacon bits Battered Peterhead haddock with chunky chips, chippy sauce & pickled onion Trio of Scottishness £5.95 £4.95 Haggis, Stornoway black pudding & white pudding, breaded baws, served with Sausage & Mash -
Temptations CATALOG 2018/19 Italian Desserts THAT STARTED with a BICYCLE in 1946 a Passion for Pastry IS OUR FAMILY LEGACY
Sweet Temptations CATALOG 2018/19 Italian desserts THAT STARTED WITH A BICYCLE IN 1946 A passion for pastry IS OUR FAMILY LEGACY 1946 1959 1972 BEYOND THE A NEW LARGER THE STORY BEGINS CITY OF MILAN FACILITY Our story begins with a bicycle in In time, Bindi was able to The Bindi operation moved from 1946, in the city of Milan, Italy. satisfy those who demanded a small workshop to a large plant Attilio Bindi, Tuscan restaurateur and craved his creations allowing for increased production and founder of the company, throughout the rest of Italy. and for the first time – cold chain driven by his passion for sweets, distribution. The new facility allows opened his original “Pasticceria” for the product range to broaden on Via Larga. and the first Bindi tiramisu is produced. The Bindi logo and tag line debuts. “Fantasia nel Dessert,” which translates to “Creativity in Dessert,” represents the company’s expanded horizons. 1990 2001 2018 BINDI LANDS PRODUCTION THE HISTORY IN THE USA IN THE USA CONTINUES Bindi began importing Bindi opens its first Today, over half a century later, the and distributing its line of production plant in the USA. Bindi family still runs the business. products in the USA. The 56,000 sq. ft. plant is Bindi is known and appreciated located in Belleville, NJ. worldwide for its wide array of high quality desserts. Attilio Bindi, Romano’s son, is guiding the subsidiary in the US, spreading the family heritage, the passion for pastries and guaranteeing the very same consistency that makes a Bindi dessert unique everywhere. -
Poonam Farm & Food Products
+91-8048372038 Poonam Farm & Food Products https://www.indiamart.com/poonamfarmandfood/ Poonam Farm & Food Products is the leading Manufacturer of Chicken Ham, Frozen Pork, Pork Sausages and much more. About Us Established in 1965, Poonam Farm & Food Products is the leading Manufacturer of Chicken Ham, Frozen Pork, Pork Sausages and much more. In their development process, we assure that only top notch chicken and meat is used by our professionals along with ultra-modern machinery. Besides this, we check these on a variety of grounds before finally shipping them at the destination of our customers. Working under the mentorship of Mr. Raj Pardeshi, we have acquired a reputed stature in the industry. For more information, please visit https://www.indiamart.com/poonamfarmandfood/profile.html FROZEN PORK P r o d u c t R a n g e Pork Smoked Bacon English Pork Boneless Pork Spareribs Pork PORK SAUSAGES P r o d u c t R a n g e Frankfurter Pork Sausages Pork Cocktail Sausage Smoked Pork Sausages Pork Goan Sausage CHICKEN SAUSAGES P r o d u c t R a n g e Chicken Cocktail Sausage Chicken Hot Dog Chicken Onion & Cheese Frankfurter Chicken Sausage Sausages FROZEN SALAMI P r o d u c t R a n g e Pork Salami Chicken Salami Chicken Salami Pork Spicy Salami PORK MEAT P r o d u c t R a n g e Pork Ham Pork Seek Kabab Pork Smoked Ham P r o OTHER PRODUCTS: d u c t R a n g e Tenderloin Pork Pork Oxford Sausage Smoked Chicken Sausage Chicken Spicy - Cheese Salami P r o OTHER PRODUCTS: d u c t R a n g e Chicken Pepper & Papperika Chicken Smoked Ham Ham Pork Loaf Chicken Loaf F a c t s h e e t Year of Establishment : 1965 Nature of Business : Manufacturer Total Number of Employees : 11 to 25 People CONTACT US Poonam Farm & Food Products Contact Person: Raj Pardeshi Shop No 247, Deccan Collage Road, Yerwada Pune - 411006, Maharashtra, India +91-8048372038 https://www.indiamart.com/poonamfarmandfood/. -
Download Pork Price List
Falleninch Farm Butchers PRICE LIST - PORK Below is a price list of products in the category 'Pork' in store and/or online on Tuesday 28 September 2021. Please note that all prices are subject to change. Product Availability Price 4oz Pork, Apple & Guiness Burgers x 4 Available £4.95 BBQ Pork Chops Approx. 1kg Available £7.99 Boneless BBQ Pork Ribs 1kg Available £7.99 Boneless Chinese Style Pork Ribs 1kg Available £7.99 Boneless Pork Loin Chops 1kg Available £7.99 Boneless Pork Loin Chops 5lb Available £13.65 Boneless Pork Loin Joint 1kg Available £7.99 Boneless Pork Loin Joint 2kg Available £13.99 Boneless Pork Loin Steaks 4 x 4oz Available £3.95 Chinese Pork Chops approx. 1kg Available £7.99 Fruit Pudding - 4 slices Available £2.45 Mixed Links Sausages 3x 1lb Available £10.00 Pork and Stornoway Black Pudding Link Sausages Available £3.99 Pork Chipolata Sausages 1lb Available £3.99 Pork Link Sausage 3x 1lb Available £10.00 Pork Plum and Apple Chutney Links Available £3.99 Pork Sausage Rounds x 6 Available £4.00 Pork Sausages 1lb Available £3.99 Sausage Rolls x 4 Large (Ready To Bake) Available £4.40 Scotch Pies x 4 (Ready To Bake) Available £4.40 Smoked Pork Loin Joint 1kg Available £10.50 Smoked Prime Back Bacon 3lbs Available £8.45 Smoked Prime Back Bacon 400g Available £2.99 Stornoway Black Pudding (Large - Sliced) Available £10.95 Stornoway Black Pudding (Large 1.3kg) Available £10.95 Stornoway Black Pudding (Small - Sliced) Available £5.95 Stornoway Black Pudding (Small 650g) Available £5.95 Unsmoked Prime Back Bacon - 400g Available £2.99 Unsmoked Prime Back Bacon 3lb (1.36kg) Available £7.99 Unsmoked Prime Back Bacon 5lbs (2.27kg) Available £11.99 Order premium quality pork online from our award winning Farm Butcher's shop in Scotland.