Group À La Carte Menu Starters Main Courses
GROUP À LA CARTE MENU For parties of 10 or more guests STARTERS SIDE ORDERS Please note that sides are not included as part of a dinner inclusive package Ham Hock (Mu,D,G,E,S) £7.50 Spiced caramelised pineapple, pineapple gel, Hafod Bu ered Carrots and Fine Beans (V,D) £3.95 cheese beignet Chargrilled Tender Stem Broccoli (V) (V) £3.95 Glamorgan Sausage (V,D,G,E,S,SD) £6.75 Parsley Bu ered Pembrokeshire New Potatoes (V,D) £3.95 Caerphilly cheese, balsamic gel, pickled shallot, baby vegetables Chunky Chips (V) £3.95 Peppercorn Sauce (D,SD) £3.95 Leek and Potato Velouté (V,D,E,SD) £5.95 Sherry vinegar gel, crispy leek, chive oil, poached quail’s egg Béarnaise Sauce (V,D,E,SD) £3.95 Wild Mushroom and Tarragon Sauce (V,D,SD) £3.95 Welsh Coast Mackerel (F,SD) £7.00 Soused, pickled and baked beetroot, fresh apple DESSERTS MAIN COURSES Milk Chocolate Mousse (V,D,S,E,G,N) £7.50 Chocolate brownie, milk chocolate sorbet, pistachio Rump of Welsh Lamb (SD,G,D) £25.50 Caramelised onion purée, baby leek, Tenby Ale braised Coconut Rice Pudding (V,N,G,S) £6.50 roscoff, spring cabbage Served chilled with caramelised pineapple, mango, toasted coconut, passion fruit and mango sorbet Cod (F,D,SD,M) £18.50 Caulifl ower rice, yeasted caulifl ower purée, mussels, Date and Ginger Sponge (V,E,D,G) £6.50 marinated raisins Toffee sauce, chocolate soil, caramel ice cream Monmouthshire Pork Belly (C,SD,E,D,G,S) £18.50 Selection of Welsh Cheese (V,C,E,D,S,G) £10.50 Slow cooked belly in Taffy Apple cider, Trealy Farm black (£4.00 supplement applies for dinner inclusive packages) pudding beignet, celeriac and apple Caerphilly cheddar, Perl Las, Perl Wen and Pant-Ysgawn goat’s cheese, with apple chutney, Welsh oatcakes, grapes and celery Celeriac Tagliatelle (V,C,SD,D) £16.25 Wild mushrooms, summer truffl e CHARGRILLS Our steaks are from grass-fed cattle, aged for a minimum of twenty-one days.
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