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Starters Main Courses Desserts Recommended Wine Cheeseboard Month 2019 | Your Executive Chef is XXXXXXXX Starters Desserts Salad of Palm Hearts Passion Fruit Pavlova Spring Onions, Cucumber, Tomatoes and Garden Greens with Dill Dressing (vegan) (gf) Berries and Whipped Cream (gf) Wild Mushroom Panna Cotta Rosemary Roasted Pineapple Mushrooms à la Greque and a Cheese Tuile Mango and Pink Peppercorn Sorbet and Banana Jam (vegan) (gf) (ls) Grilled Blue Corn Tortilla Steamed Sticky Toffee Pudding Monterey Jack Cheese, Guacamole, Sour Cream and Pico de Gallo (gf) Vanilla Cream Sauce (ls) Soup of the Day Minestrone Soup Pesto Oil Cheeseboard A Selection of Regional British and Continental Cheese with Biscuits Main Courses Fusilli Pasta Arrabbiata Recommended Wine Spiced Quorn Fajita Wrap Avocado, Alfalfa Sprouts and Salsa (vegan) White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Spiced Cauliflower and Lentil Pie Paneer and Spinach, Onion Bhaji, Tomato and Cumin Sauce White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Roasted Cauliflower Baby Gem, Carrot, Broccoli and Potato Crisp (vegan) (gf) Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits (gf) – Denotes gluten free (ls) – Denotes low sugar * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked eggs and milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. V1 Month 2019 | Your Executive Chef is XXXXXXXX Starters Desserts Vegetable Parkoras and Bhajis Roasted Fruits with Orange Miso Sauce Coronation Dip Rum and Raisin Ice Cream (gf) Confit Plum Tomato and Goat’s Cheese Mousse Tofu, Banana and Pecan Pancakes Crushed Black Olives and Basil (gf) Maple Syrup (vegan) Roasted Jerusalem Artichoke with Truffle Layered Molten Chocolate Cake Radicchio, Orange and Preserved Lemon (vegan) (gf) Vanilla Ice cream Soup of the Day Cream of Mushroom with Garlic (gf) Cheeseboard A Selection of Regional British and Continental Cheese with Biscuits Main Courses Courgette, Potato and Onion Frittata Recommended Wine Scallop Potatoes, Green Beans and Sweet Cherry Tomato Sauce (gf) White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Warm Asparagus Mousse Kale, Mint Buttered Potato Gnocchi and White Wine Sauce White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Spinach, Feta Cheese and Mushroom Strudel Thai Red Curry Sauce Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Sweet Beetroot and Candied Walnut Risotto Celery, Fennel, Green Apple Salad and Balsamic Pickled Onions (vegan) (gf) Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits (gf) – Denotes gluten free (ls) – Denotes low sugar * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked eggs and milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. V2 Month 2019 | Your Executive Chef is XXXXXXXX Starters Desserts Deep-fried Arancini Chai Spiced Honey Cake with Glazed Pears Piperade of Roasted Peppers, Tomato and Basil Purée Rosewater and Honey Gel (gf) Crisp Truffl ed Ricotta with Beetroot Chocolate Brownie with Raspberries Pea and Mint Dressing Raspberry Sorbet and Violet Crystals (vegan) (gf) Tomato and Mozzarella Salad (gf) Lemon Posset Rhubarb Compote and Viennese Biscuit (ls) Soup of the Day Sweet Potato Edamame Beans, Onion Ash and Nori (vegan) Cheeseboard A Selection of Regional British and Continental Cheese with Biscuits Main Courses Penne Pasta Napolitana Recommended Wine Chickpea and Roasted Vegetable Masala Steamed Rice, Condiments, Pooris and Chutney White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Twice Baked Onion and Garlic Soufflé* Cheese Sauce and Bruschetta White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Poached Kohlrabi, Baby Gem, Samphire Vegetable Jus (vegan) (gf) Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits (gf) – Denotes gluten free (ls) – Denotes low sugar * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked eggs and milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. V3 Month 2019 | Your Executive Chef is XXXXXXXX Starters Desserts Selection of Vegetable Futomaki Sushi Roll Bread and Butter Pudding Sushi Ginger, Tamari Dip and Wasabi (vegan) (gf) with Custard (ls) Goat’s Cheese, Sun-Blush Tomato, Basil and Spinach Roulade Steamed Pear Suet Pudding Rocket Salad (gf) Blackberry Sorbet (vegan) Vegetarian Glamorgan Sausage with Puff Pastry Praline Mousse Sauce Aurora Coffee Jelly, Hazelnuts and Dark Chocolate Powder (gf) Soup of the Day Cream of Tomato Basil Oil and Golden Croutons Cheeseboard A Selection of Regional British and Continental Cheese with Biscuits Main Courses Traditional Spanish Omelette* (gf) Recommended Wine Wild Mushroom Risotto Cake Rocket, Sicilian Lemon and Tomato Dressing (vegan) White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Grilled Aubergine and Mozzarella Stack Polenta Cake and Passata Sauce (gf) White Wine Here – £18.00 Crisp and refreshing white with a lemony zing, all the way from Sicily Fusilli Pasta Pesto Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits (gf) – Denotes gluten free (ls) – Denotes low sugar * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked eggs and milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. V4 Month 2019 | Your Executive Chef is XXXXXXXX Starters Desserts Deep-fried Brie in a Mushroom Breadcrumb Baked Treacle Tart Cranberry Sauce Sauce Anglaise (gf) Maple Parsnip, Carrot and Lentil Pâté Chickpea Meringue Ruby Slaw, Spelt Toast and Lightly Smoked Tofu Mayonnaise (vegan) Strawberry Compote, Jelly and Strawberry Pearls (vegan) (gf) Green Asparagus with Devilled Egg Mayonnaise Kumquat and Almond Cake Garlic Toast Blackcurrant Sorbet and Honey Sauce (ls) Soup of the Day Purée of Broccoli Toasted Flaked Almonds (gf) Cheeseboard A Selection of Regional British and Continental Cheese with Biscuits Main Courses Sweetcorn Risotto Lemongrass and Yuzu (vegan) (gf) Recommended Wine Miso Grilled Aubergine White Wine Here – £18.00 Sticky Rice and Pickled Cucumber Kimchi (vegan) Crisp and refreshing white with a lemony zing, all the way from Sicily Blue Cheese Arancini White Wine Here – £18.00 Fennel and Cucumber Salad, Hazelnut Purée Crisp and refreshing white with a lemony zing, all the way from Sicily Twice Baked Spinach, Cheese and Nutmeg Soufflé* Red Wine Here – £18.00 Roasted Beetroot and Rosemary Bruschetta Dark and inky earth flavours, bursting full of cherries and summer fruits Red Wine Here – £18.00 Dark and inky earth flavours, bursting full of cherries and summer fruits (gf) – Denotes gluten free (ls) – Denotes low sugar * Whilst all the food we serve on board is prepared to the highest health and safety standards, Public Health Services have determined that eating uncooked or partially cooked eggs and milk may increase your risk of foodborne illness, especially if you have certain medical conditions. Some of our products may contain allergens. If you are sensitive to any of these, please speak to a member of staff before dining. Please note that some of these dishes may contain nuts or nut extracts. V5 Month 2019 | Your Executive Chef is XXXXXXXX Starters Desserts Mediterranean Vegetable Quiche Warm Chocolate Praline Fondant Rocket Salad and Chimichurri Salted Caramel Ice Cream Mushroom Panna Cotta with a Hazelnut and Pumpkin Seed Crumb Glazed Almond Rice Pudding Radish and Garden Leaves Amarena Cherries and Almond Praline (vegan) (gf) Pumpkin and Silky Tofu Baked New York Cheesecake Lemon Gremolata (vegan) (gf) Raspberry Coulis (gf)
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