Passport Menu
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passport menu June 2nd - July 6th the Basque Country Grilled Octopus Escabeche 15 Roasted Atlantic Cod 30 roasted tomatoes, green beans, chorizo butter, “Vainas y Patatas,” smoked paprika, sherry vinegar braised green beans and potatoes, Basque Country Grilled Pork Chop 28 tomato, onion, garlic, coriander Bay of Biscay Shrimp Salad 13 with lemon, garlic & rosemary, poached & chilled shrimp, fried cornmeal cake, Vanilla Flan 8 blanched asparagus, aioli, “Pisto” of slow cooked tomatoes, zucchini, peppers, caramelized egg custard, hard boiled egg Guajillo chilies & sweet paprika roasted strawberries appetizers & Salads sides pastas & ENTREES Green Gazpacho 10 Sauteed Greens 8 Peasant Beef & Pork Bolognese 24 cucumber, grapes, arugula, bread, almonds with olive oil and garlic rigatoni pasta, Angus Beef & Duroc pork, pomodoro, chili flakes, cream, Parmigiano Caesar Salad 11 Roasted Fingerling Potatoes 8 romaine hearts, garlic croutons, with olive oil and sea salt Spaghetti Pomodoro 19 Parmigiano Reggiano Za’atar Grilled Flatbread 5 tomato, fresh basil, garlic, olive oil, Parmigiano Reggiano Spring Vegetable Salad 12 Mediterranean spiced, two per order mixed lettuces, roasted beets, Half or Whole Baguette 3/6 Red Wine Braised Lamb 28 black lentils, haricots verts, walnuts, fresh baked and served with olive oil boneless shank, tomatoes, dried porcini, tarragon-mustard vinaigrette roasted local mushrooms, red grapes, served over barley risotto Seared Greek Halloumi Cheese 13 tomatoes, lemon, Ouzo, grilled bread Calamarata alla Norma 27 ring-shaped pasta of southern Italy, Prosciutto Bruschetta 13 housemade Italian sausage, 18 month Prosciutto di Parma, tomatoes, roasted eggplant & peppers, fresh mozzarella, basil oil, Parmigiano HOUSE cocktails Ricotta Salata sheep’s milk cheese Orzo’s Hummus 7 Pomelo 13 Grilled Prime Sirloin Steak 30 chickpeas, tahini, lemon, olive oil & garlic, Ruby Red Grapefruit Vodka, Levantine spice rub, sauteed greens, served with baguette Elderflower liqueur, roasted fingerling potatoes, Lebanese Muhammara 10 cranberry, Cointreau, lime squeeze zhoug, a Middle Eastern cilantro sauce roasted red pepper & walnut dip, Risotto Primavera 24 za’atar grilled flatbread Sangria del Dia 10 chilled wine, citrus, fruit, roasted local mushrooms, fava beans, spiced syrup porcini butter, Parmigiano Reggiano Orzo Sour 13 Old Overholt Rye, lemon juice, simple syrup, Langlois Cassis 20% Gratuity will be added desserts to parties of 5 or more. Negroni 13 Bombay Gin, sweet Vermouth, Spanish Olive Oil Cake 8 Sign up for our monthly Newsletter Campari, orange twist at orzokitchen.com to read our latest with Rosemary and Orange lemon curd, whipped cream Passport Menus & Passport Stories! Pasionaria 13 Sauza Tequila, Elderflower liqueur, Classic Tiramisu 8 Follow Orzo Kitchen & Wine Bar lime, harissa salted rim espresso soaked lady fingers, on Facebook and on Instagram Kahlua mascarpone cream @orzokitchen Tag us and share your pics! Housemade Limoncello 10 dessert liqueur Featured Passport Dessert 8 Orzo Kitchen & Wine Bar 416 West Main St, C-ville, VA orzokitchen.com 434-975-6796 TABLESIDE WINE & BEVERAGE Orzo Kitchen & Wine Bar Follow us @orzokitchen 416 West Main St, C-ville, VA orzokitchen.com 434-975-6796 House cocktails passport wines : BASQUE COUNTRY Riviera 13 2019 Txakolina Rosé, Inazio Urruzola, Getariako DO 45 Bombay gin, lavender lemonade, Pimm’s, cucumber, soda 2019 Txakolina White, Inazio Urruzola, Getariako DO 45 Sangria del Dia 10 chilled wine, citrus, fruit, spiced syrup House White Wines Glass/Bottle Liberté 13 N.V. Virginia Fizz, Thibaut-Janisson, VA 14 / 56 Bombay Gin, Chartreuse, mint syrup, lime juice N.V. Prosecco, San Venanzio, Veneto, Italy 11 / 44 Granada 13 N.V. Cava, Emendis, Spain 44 Barbancourt Rum, Allspice Dram, Canton Ginger Liquor 2018 Albariño, Morgadío, Rias Baixas, Spain 12 / 44 Napoleon’s Loss 13 Sauza, tequila, Square One Spicy Ginger Juice, lemon 2018 Can Feixes Blanc, Catalunya, Spain 48 Pomelo 13 2018 Esporão White Blend, Alentejo, Portugal 48 Absolut Grapefruit, Elderower liquor, cranberry, Cointreau 2018 Pinot Grigio, di Lenardo, Friuli, Italy 11 / 44 Orzo Sour 13 2018 Gavi, Cortese, “La Luciana,” Italy 40 Old Overholt rye, lemon juice, sugar, Langlois cassis 2018 Viognier, Casale del Giglio, Italy 13 / 48 Pasionaria 13 2017 Chardonnay, Bramìto della Sala, Italy 60 Sauza tequila, elderower liqueur, lime, harissa salt 2018 Chardonnay, Joseph Drouhin, France 13 / 52 2018 Sauv Blanc, Langlois, Loire, France 11 / 40 The Classics 2018 Sancerre, La Moussiere, Mellot, France 65 Sazerac 13 2019 Rosé, Grenache, “Le Ballon,” France 12 / 48 Old Overholt rye, absinthe, bitters, French sugar cube, lemon 2018 Assyrtiko, Papargyriou, Greece 48 The Churchill 13 2018 Amethystos Blanc, Costa Lazaridi, Greece 48 Plymouth gin, Dolin dry vermouth, (olives or twist) 2018 Chardonnay, King Family Vineyards, VA 60 Dark ‘n Stormy 12 Gosling’s black rum, lime, ginger beer Hous e Re d W ines Glass/Bottle Manhattan 13 Old Overholt rye, Dolin sweet vermouth, bitters, cherry 2017 Nebbiolo, Vietti, Perbacco, Piedmont, Italy 14 / 56 Paper Plane 13 2018 Cesanese del Piglio, Volpetti, Italy 9 / 36 Makers Mark bourbon, Aperol, Nonino Amaro, lemon 2014 Chianti Classico, Arbos, Riserva, Italy 12 / 48 Negroni 13 2017 Cannonau, Sella & Mosca, Sardinia, Italy 48 Bombay Gin, Dolin Sweet Vermouth, Campari, Orange Twist 2018 Carignan, “Montessu,” Sardinia, Italy 65 Old Fashioned 13 2017 Barbera d’Alba, Tre Vigne, Vietti, Piedmont, Italy 53 Maker’s bourbon, orange, organic cherry, sugar cube, bitters 2018 Cabernet blend, “Evaluna,” Sansonina, Italy 12 / 50 Cosmopolitan 12 Vodka, Cointreau, Cranberry, Lime 2015 Montepulciano d’ Abruzzo, Valle Reale, It 14 / 56 Margarita 12 2017 Valpolicella Ripasso, Lorenzo Begali, Italy 50 Sauza Tequila, Triple Sec, Lime Juice, Simple Syrup 2017 Syrah-Sangiovese, Pian di Nova, Tuscany, Italy 55 2016 Barbaresco, Produttori, Piedmont, Italy 80 Mocktails 2013 Brunello di Montalcino Reserve, Verbena, Italy 120 The Natural 7 2017 Pinot Noir, Chorey Les Beaune, Drouhin, France 70 ginger-agave syrup, lemon, club soda, candied ginger 2018 Cabernet Franc, Colline, Chinon, France 48 Moxipolitan 7 2014 Rioja, Reserva, Eguren, Spain 13 / 52 cranberry, lime, simple syrup, grapefruit, club soda 2019 Garnacha, Niel, Almansa DO, Spain 36 2017 Cabernet Sauvignon, Peter Franus, Napa, CA 120 Beers 2019 Pinot Noir, Ken Wright, Willamette, Oregon 60 Local Beers on Draft 7 2016 Pinot Noir, Coeur de Terre, Oregon 14 / 56 Assorted Local & Imported Bottled Beers & Cider 6 2016 Merlot, Novelty Hill, Columbia Valley, WA 60 2017 Malbec, “Hermanos,” Argentina 13 / 48.