DOCSLIB.ORG

Drinks Cocktails

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

Happy hour Happy hour GENUINe GENUINe Fresh and Young Fresh and Young FROM 18:00 TO 20:00 FROM 18:00 TO 20:00 beers wines DRAFT WHITE Bottle Glass Löwenbräu Premium Pils (DE) 0,20LT { 5,2% Vol } 3.00 € Ribolla Gialla 18.00 € 5.00 € 0,40LT 5.00 € "Mosole" IGT Trevenezie Leffe Rouge/Ambrèe (BE) 0,33LT { 6,6% Vol } 4.00 € Trebbiano d'Abruzzo 18.00 € 5.00 € "Prope Velenosi" DOC Colli Aprutini Goose Island IPA (USA) 0,25LT { 5,9% Vol } 3.50 € 0,50LT 6.00 € Castore Bellone 16.00 € 4.00 € "Cincinnato" IGT Lazio Prosecco 20.00 € 5.00 € BLOTTLED "Mosole" DOC Treviso Leffe Radieuse (BE) 0,33LT { 8,2% Vol } 5.00 € Leffe Blonde (BE) 0,33LT { 6,6% Vol } 4.50 € RED Bottiglia Calice Hoegaarden (BE) 0,33LT { 4,9% Vol } 4.50 € Pollùce Nero Buono 18.00 € 4.50 € Löwenbräu Original (DE) 0,33LT { 5,2% Vol } 4.00 € "Cincinnato" IGT Lazio Franziskaner Hefe-Weissbier (DE) 0,5LT { 5% Vol } 6.00 € Cabernet Franc 20.00 € 5.00 € "Mosole" DOC Venezia Merlot 20.00 € 5.00 € "Mosole" DOC Venezia cocktails drinks ALCOHOLIC Natural water 1l 1.50 € SPRITZ aperol o campari 5.00 € Sparling water 1l 1.50 € FARINA COCKTAIL 6.00 € Coca-Cola, Fanta, Sprite 2.50 € TEQUILA SUNRISE O VIRGIN 6.00 € Coffee 1.50 € BLACK SOUL 6.00 € Decaffeined coffee 2.00 € MOJITO O VIRGIN MOJITO 6.00 € Amari 3.00 € MOSCOWMULE 6.00 € White grappa 3.00 € MARGARITA 6.00 € Grappa barricata 3.50 € WHISKEY SOUR 6.00 € Chinotto 2.00 € DRINK Stay positive #pickyourkind APPETIZERS CUTTING BOARDS OUR PRODUCTION ACCOMPANIED BY FOCACCIA PAGNOTTELLI MONTANARA 1.50 € MISTICO 9.50 € San Marzano tomatoes, Grana Padano Sliced grilled chicken, scamorza cheese, DOP, basil mixed salad, cherry tomatoes, dried tomatoes, Grana Padano DOP CROCCHÈ 2.50 € * PANELLE 4 pcs 4.00 € SALUMIERE 9.00 € FRITTO CONTADINO 4.50 € Spicy and sweet salami, cooked ham from Prague, strips of marinated ham, speck, Eggplant, zucchini, potatoes mortadella ARANCINO CLASSICO 2.50 € Heart of meat sauce, peas, provolone cheese PUGLIESE 9.50 € ARANCINO FARINA 3.00 € Raw ham, stracciatella cheese and smoked burratina from Puglia, black truffles, dried Bechamel sauce with pistachio, mortadella, mozzarella tomatoes FRITTATINA DI PASTA CLASSICA 2.50 € Bechamel sauce, ground beef, provola cheese, peas DOP 9.50 € FRITTATINA DI PASTA FARINA 3.00 € Cooked ham from Prague, chopped fried eggplants with tomato souce, pulled beef, Sausage, friarielli vegetables, provola cheese buffalo mozzarella DOP PIZZA FRITTA 7.00 € San Marzano tomatoes, ricotta cheese, Naples MARINATO 9.50 € salami, pepper, mozzarella Marinated salmon, rocket salad, robiola PIZZA FRITTA FARINA 7.00 € cheese, zucchini julienne, cucumber Ricotta cheese, provola cheese, meatballs in tomato sauce, basil, pepper ORTOLANO 9.00 € Pinzimonio with citronette sauce, TOCCHETTI DI FORMAGGIO 6.00 € pumpkin veloutè, eggplant meatballs GRANA PADANO, STRACCETTI DI with cheese sauce, potato and chicory pie PROSCIUTTO CRUDO MARINATO Accompanied by sliced pagnottello CHIRINGUITO 14.00 € Sparkle of shrimps* breaded with cous cous FRENCH FRIES and curry onion rings, octopus* alla gallega, HANDMADE chilli jam sauce, mixed salad with fennel and orange CLASSIC 3.50 € CHICKEN FRIED 10.00 € WHIT ROASTED PORK AND 5.00 € Fried pulled chicken with almonds, hand SCAMORZA CHEESE cut chips, mixed salad, cherry tomatoes, WHIT SAUSAGE AND PROVOLA 5.00 € BBQ sauce CHEESE FORMAGGIOSO 9.00 € WHIT WURSTEL AND PROVOLONE 4.50 € Provolone cheese, buffalo ricotta cheese, robiola CHEESE cheese, buffalo mozzarella DOP, gorgonzola cheese, WHIT BACON AND CHEDDAR 4.50 € pecorino cheese, Grana Padano DOP, fruit jams WITH MEATBALLS AND CHEESE 5.50 € DELLA NONNA 12.00 € CREAM Meatballs in tomato sauce, eggplants parmigiana, baked potatoes and chicory, WITH WHITE RAGÙ, CHEDDAR, 6.00 € accompanied by sliced pagnottello FARINA SAUCE WITH 4 CHEESES 5.50 € *Frozen food CASTELLO 7. 5 0 € Roasted pork from Ariccia, fried eggplant, PAGNOTTELLI scamorza cheese, baked potatoes ELABORATO 8.00 € Raw ham, stracciatella cheese from JUST MADE WOODEN COOKED Puglia, black truffles, dried tomatoes FUNGHÈ 8.50 € Hamburger, chopped fried eggplants with tomato CLASSICS souce, bacon, provolone cheese, baked potatoes RUCOLO 8.00 € PISTO 8.00 € Sliced grilled chicken, rocket salad pesto, Pistachio pesto, mortadella, buffalo cherry tomatoes, Grana Padano DOP mozzarella DOP GORGO 8.00 € BUBBA GUMP 12.00 € Pulled beef, gorgonzola cheese, red wine Fried shrimps* in pistachio, crunchy mortadella smoked radicchio salad, caramelized onions flakes, truffle robiola cheese, songino salad VEGHENO 7. 5 0 € FRILLO 8.00 € Zucchini julienne, chopped fried eggplants Sausage, friarielli vegetables, provola cheese with tomato souce, red wine smoked radicchio salad, chiodini mushrooms SUGHINO 8.50 € Meatballs in tomato sauce, spicy ‘nduja, HAMSPÈ 8.50 € provola cheese, chopped fried eggplants with Hamburger, provola cheese, chiodini tomato souce, basil mushrooms, speck, toasted walnuts 8.00 € 12.00 € PARMIGIANO PATAPOLPO Eggplant parmigiana and mozzarella Grilled octopus*, friarielli vegetables cream, AMERICÀ 9,00 € potatoes chips, smoked burratina from Puglia Hamburger, scamorza cheese, cheddar, SCAMORZO 7.50 € sliced tomatoes, caramelized onion, Sausage, chopped fried eggplants with lettuce, egg, bacon tomato souce, scamorza cheese STRACC’ 8.00 € Pulled beef, chicory, provola WHOLEMEALS cheese INTEGRO SECCO 8.50 € BUFFALO 7. 5 0 € Cooked ham from Prague, rocket salad pesto, Rocket salad, cherry tomatoes, basil, stracciatella cheese from Puglia, dried tomatoes buffalo mozzarella DOP INTEGRO FILATO 9.00 € SÀLIME 7. 5 0 € Marinated salmon, smoked burratina from Marinated salmon, rocket salad, lime, pink pepper Puglia, rocket salad, cucumber, toasted almonds CALABRO 7. 5 0 € INTEGRO VEGGIE 9.00 € Sausage, baked potatoes, spicy ‘nduja Pumpkin cream, eggplant meatballs, provola cheese, zucchini chips DREAM BALLS 10.00 € Meatballs with citrus vegetables, pistachio INTEGRO FUMÈ 8.50 € pesto, smoked burratina from Puglia, rolled Mortadella, smoked burratina from Puglia, crunchy bacon olives cream, dried tomatoes THE BEAUTY keep calm of fling at home it’ ju a salad #pickyourkind #pickyourkind RED PIZZA SALADS MARGHERITA 5.50 € CHICKEN FRITT 7.00 € San Marzano tomatoes, mozzarella, basil Lettuce, rocket salad, fried pulled chicken, bread croutons, cheese sauce, Grana Padano DOP MARINARA 5.00 € San Marzano tomatoes, oregano, GRECA 6.50 € basil, garlic Green salad, cucumbers, yogurt sauce, cherry tomatoes, black olives, white onion, feta cheese CAPRICCIOSA 7.00 € San Marzano tomatoes, mozzarella, mushrooms, RIO 6.50 € artichokes, taggiasca olives, cooked ham Green salad, tuna, radicchio salad, corn, cherry from Prague tomatoes, basil, black olives, red onion, buffalo mozzarella DOP DIAVOLA 6.50 € San Marzano tomatoes, mozzarella, spicy SFIZIOSA 6.50 € salami, basil Marinated salmon, rocket salad, Philadelphia cheese, avocado, citronette sauce ROMANA 6.50 € San Marzano tomatoes, mozzarella, anchovies, 'NSALAT E PURP 7.50 € taggiasca olives, oregano Lettuce, rocket salad, radicchio salad, fennel, celery, orange, octopus*, citronette sauce WHITE PIZZA BOSCAIOLA 6.50 € Mozzarella, sausage, champignon mushrooms Fit and only VEGETARIANA 6.50 € gnocchi alla sorrentina Mozzarella and seasonal vegetables QUATTRO FORMAGGI 6.50 € Mozzarella, gorgonzola cheese, provolone cheese, pecorino cheese O ask u the menu of the day! SALSICCIA E FRIARIELLI 7.00 € Sausage, provola cheese, friarielli BUFALA E PACHINO 7.00 € Buffalo mozzarella DOP, cherry tomatoes, basil BREATHE Happy hour there’ surely place GENUINe fo deert! Fresh and Young #pickyourkind FROM 18:00 TO 20:00 pagnottelli DESSERT desserts NUTELLA 5.50 € BABÀ 4.00 € NUTELLA AND MASCARPONE 6.00 € CAKE ROCHER 6.00 € CHEESE CHEESECAKE 5.00 € NUTELLA AND GALAK 6.00 € BERRIES / NUTELLA FLAKES CAKE 7 VEILS PISTACHIO 6.00 € NUTELLA, DARK RUM, RICOTTA 6.50 € CHEESE AND PEARS TIRAMISÙ 5.00 € CLASSIC / STRAWBERRY Ask u the dessert of the day FOLLOW US #pickyourkind FARINA Via dei Durantini 34/36 (Roma - Zona Tiburtina) +39 06 3107 9056 LAB - Via Massaciuccoli 78/80 (Roma - Zona Libia) +39 06 86324798 KITCHEN - Via Ergisto Bezzi 31 (Roma - Zona Trastevere) +39 06 42918500 MALAGA - Calle de Demóstenes (Malaga) +34 951 77 66 98 www.pickyourkind.com TRY IT For every season #pickyourkind winter SEASONALS CHICK N’ CHIPS 10.00 € Fried pulled chicken, bacon, lettuce in yogurt sauce, barbecue potato chips ORO COLATO 11.00 € Hamburger, saffron cream, mozzarella, rolled crunchy bacon, baked pumpkin diced PISTO DE GAMBAS 12.00 € Stracciatella cheese from Puglia, pistachio pesto, battered and fried shrimps*, zucchini chips MASANIELLO 11.00 € Pea cream, beef meatballs wrapped with rolled crunchy bacon, mozzarella, fried onion GNAMM BELL 10.00 € Hamburger, buffalo mozzarella DOP, bacon, friarielli vegetables EAT like there' n tomoo #pickyourkind.
Recommended publications
  • The Sysco Cheese Product Catalog

    The Sysco Cheese Product Catalog

    > the Sysco Cheese Product Catalog Sysco_Cheese_Cat.indd 1 7/27/12 10:55 AM 5 what’s inside! 4 More Cheese, Please! Sysco Cheese Brands 6 Cheese Trends and Facts Creamy and delicious, 8 Building Blocks... cheese fi ts in with meal of Natural Cheese segments during any Blocks and Shreds time of day – breakfast, Smoked Bacon & Cheddar Twice- Baked Potatoes brunch, lunch, hors d’oeuvres, dinner and 10 Natural Cheese from dessert. From a simple Mild to Sharp Cheddar, Monterey Jack garnish to the basis of and Swiss a rich sauce, cheese is an essential ingredient 9 10 12 A Guide to Great Italian Cheeses Soft, Semi-Soft and for many food service Hard Italian Cheeses operations. 14 Mozzarella... The Quintessential Italian Cheese Slices, shreds, loaves Harvest Vegetable French and wheels… with Bread Pizza such a multitude of 16 Cream Cheese Dreams culinary applications, 15 16 Flavors, Forms and Sizes the wide selection Blueberry Stuff ed French Toast of cheeses at Sysco 20 The Number One Cheese will provide endless on Burgers opportunities for Process Cheese Slices and Loaves menu innovation Stuff ed Burgers and increased 24 Hispanic-Style Cheeses perceived value. Queso Seguro, Special Melt and 20 Nacho Blend Easy Cheese Dip 25 What is Speciality Cheese? Brie, Muenster, Havarti and Fontina Baked Brie with Pecans 28 Firm/Hard Speciality Cheese Gruyère and Gouda 28 Gourmet White Mac & Cheese 30 Fresh and Blue Cheeses Feta, Goat Cheese, Blue Cheese and Gorgonzola Portofi no Salad with 2 Thyme Vinaigrette Sysco_Cheese_Cat.indd 2 7/27/12 10:56 AM welcome.
  • Influence of Ripening Conditions on Scamorza Cheese Quality

    Influence of Ripening Conditions on Scamorza Cheese Quality

    September, 2013 Int J Agric & Biol Eng Open Access at http://www.ijabe.org Vol. 6 No.3 71 Influence of ripening conditions on Scamorza cheese quality E. Sorrentino1,2*, L. Tipaldi1, G. Pannella1, G. La Fianza1, M. Succi1, P. Tremonte1 (1. Department of Agriculture, Environment and Food, University of Molise, Campobasso 86100, Italy; 2. Institute of Food Sciences, National Research Council (ISA-CNR), Avellino 83100, Italy) Abstract: Scamorza is a pasta filata cheese produced in Southern Italy and eaten after a short ripening. The ripening phase is critical in defining the main qualitative features of the Scamorza cheese. The success of this operation is conditioned not only by the process parameters, but also by the characteristics of the ripening room in which different microclimates originate. This work intended to evaluate the influence of the different positions of cheeses within the ripening room on the evolution of their qualitative characteristics during the process of drying/ripening. For this purpose, samples of Scamorza cheese, produced in the Molise Region (Italy), were divided into two batches (C and L) and subjected to ripening for seven days in a thermo thermo-regulated room. The two batches were placed in different points of the room: the batch C in the central area and the batch L in the lateral area. During the ripening, temperature, humidity and air flow were monitored and the Scamorza cheeses were analysed to assess some qualitative characteristics. In a ripening room, the created microclimates are able to influence the quality of the product, as demonstrated by data related to temperature, humidity and air flow.
  • NIK Lunch Menu 12.16.19

    NIK Lunch Menu 12.16.19

    SALADS SANDWICHES add burrata 5 . chicken 7 . salmon 8 . prawns 9 . steak 9 served with house-made potato chips CAESAR 12 PARM SANDWICH 15 romaine, radicchio, parmigiano croutons, caesar dressing choice of crispy chicken or lafrieda meatball patty with pomodoro and stracciatella KALE* 12 baby kale, apple, gorgonzola, candied walnuts ITALIAN SANDWICH 15 maple-sherry vinaigrette prosciutto, mortadella, sopressata, provolone, pickled peppers, herb dressing HOUSE 10 LUNCH ROASTED TURKEY 15 mixed greens, taggiasca olives, heirloom cherry house-roasted turkey, smoked provolone, pancetta, dijonnaise, tomatoes, pickled red onion, red wine vinaigrette $22 2-COURSE LUNCH watercress, confit tomato, pickled onion NICOLETTA CHOPPED 14 ROASTED PORTOBELLO 14 snack personal pizza romaine and radicchio lettuces, ham, provolone stracciatella cheese, watercress, garlic spread, pepperoni, olives, peppadews, chickpeas personal app sandwich toasted brioche personal salad: salad + chicken/burrata: ITALIAN COBB 16 STEAK SANDWICH 16 caesar, kale, house caesar, kale, house CHOOSE ONE CHOOSE ONE CHOOSE roasted turkey, smoked pancetta, 7-minute egg roasted prime sirloin, provolone, marinated peppers + ADD A SCOOP OF GELATO $2 heirloom cherry tomatoes, pickled red onion blue cheese, mustard dressing SNACKS HOUSE PIZZAS FRESH PASTA PIZZA BIANCA 5 signature 3-day dough SPAGHETTI POMODORO 18 house bread sticks full size // personal size semolina pasta, pomodoro add two nicoletta meatballs 8 . add burrata 3 ADD A DIP 2 each CLASSICA 18 // 11 basil pesto | calabrian chili ranch TAGLIATELLE VERDE 22 pomodoro, whole milk mozzarella tallegio fonduta spinach tagliatelle, traditional bolognese aged parmigiano, fresh basil sheep’s milk ricotta OLIVES 6 CALABRESE 23 // 15 citrus marinated olives, sopressata, pecorino GNOCCHI AL FORNO 21 thick-cut pepperoni, fennel sausage oven-baked ricotta gnocchi, parmigiano MARINATED VEGETABLES 5 red onions, pomodoro, mozzarella spinach, roasted mushrooms, smoked provolone seasonal vegetables, giardiniera style PARMIGIANA 20 // 12 ..
  • Menú General

    Menú General

    COLEGIO JARA Mayo - 2021 3 4 5 825 Kcal. P.: 10 HC.: 51 L.: 36 G.: 5 6 568 Kcal. P.: 18 HC.: 42 L.: 36 G.: 7 7 840 Kcal. P.: 16 HC.: 40 L.: 42 G.: 8 FIDEUA CON VERDURITAS CALABAZA ASADA EN PURÉ CON CRUJIENTE DE ARROZ CON SALSA ALLA NORMA FESTIVO NO LECTIVO VEGETABLE FIDEUÀ JAMÓN RICE WITH NORMA´S SAUCE MASHED ROASTED PUMPKIN WITH CRISPY HAM CROQUETAS ARTESANAS DE POLLO SALMON EN PAPILLOTE CON PUERRO, ZANAHORIA E HOME- STYLE CHICKEN CROQUETTES ESCALOPINES DE TERNERA HINOJO ZANAHORIA RALLADA, ACEITUNAS VERDES Y MAÍZ BEEF STEAK MACKEREL PAPILLOTE WITH LEEK, CARROT AND FENNEL GRATED CARROT, OLIVES AND SWEETCORN COUS COUS CON VERDURA FRUTA COUS COUS WITH VEGETABLES LECHUGA Y TOMATE LETTUCE AND TOMATO FRUIT FRUTA FRUIT FRUTA FRUIT 10 840 Kcal. P.: 22 HC.: 35 L.: 41 G.: 10 11 594 Kcal. P.: 23 HC.: 45 L.: 28 G.: 8 12 684 Kcal. P.: 12 HC.: 31 L.: 54 G.: 10 13 777 Kcal. P.: 20 HC.: 34 L.: 42 G.: 12 14 765 Kcal. P.: 15 HC.: 49 L.: 34 G.: 6 ENSALADA DE PASTA AL PESTO CON TOMATE NATURAL LENTEJAS GUISADAS CON ZANAHORIA JUDÍAS VERDES CON CHISTORRA POTAJE DE GARBANZOS RECETA FISH REVOLUTION PASTA SALAD WITH PESTO AND NATURAL TOMATO LENTIL AND CARROT STEW GREEN BEANS WITH CHISTORRA CHICKPEAS STEW PAELLA VALENCIANA VALENCIAN PAELLA CONTRAMUSLO DE POLLO ASADO CON ROMERO FILETE DE MERLUZA CON AJITOS Y CEBOLLA EN SALSA TORTILLA DE PATATAS CARRILLADA EN SALSA FRESCO DE TOMATE SPANISH OMELETTE PORK CHEEK IN SAUCE BOQUERON ANDALUZA CON CAPONATA DE ROAST CHICKEN WITH ROSEMARY HAKE FILLET WITH TOMATO SAUCE, GARLIC AND VERDURAS ENSALADA DE LECHUGA, MANZANA Y CEBOLLA ZANAHORIA BABY CARAMELIZADA ONIONS ANDALUSIAN STYLE ANCHOVY WITH VEGETABLE LECHUGA Y ESPÁRRAGOS LETTUCE, APPLE AND ONION SALAD BABY CARROTS "CAPONATA" LETTUCE AND ASPARAGUS ENSALADA DE ESPINACAS, TOMATE Y MANZANA FRUTA FRUTA SPINACH SALAD WITH TOMATO AND APPLE FRUTA FRUTA FRUIT FRUIT FRUIT FRUIT HELADO ICE CREAM 17 823 Kcal.
  • ACS 2018 Judging & Competition Awards

    ACS 2018 Judging & Competition Awards

    ACS 2018 Judging & Competition Awards Listed in order of presentation at the ACS Awards Ceremony on Friday, July 28, 2018 R. BUTTERS Whey Butter, Salted Butter, Sweet Butter, Cultured Butter, etc. RC: Salted Butter with or without cultures - made from cow's milk 3rd Cultured Butter COWS CREAMERY, Prince Edward Island COWS CREAMERY 2nd Gray Salt Butter Cherry Valley Dairy, Washington Blain Hages 1st Lightly Salted Cultured Butter Vermont Creamery, Vermont Vermont Creamery Butter Team RO: Unsalted Butter with or without cultures - made from cow's milk 3rd Brethren Butter Amish Style Handrolled Unsalted Butter Graf Creamery Inc., Wisconsin Roy M. Philippi 2nd Lactantia Premium Cultured salted butter Parmalat Canada, Ontario Winchester Butter Team 1st Unsalted Cultured Butter Cherry Valley Dairy, Washington Blain Hages RM: Butter with or without cultures - made from goat's milk 2nd Celebrity Goat’s Milk Butter Atalanta Corporation/Mariposa Dairy, Ontario Pieter vanOudenaren Q. CULTURED MILK AND CREAM PRODUCTS Limited to Buttermilk, Yogurt, Sour Cream, Crème Fraiche, Kefir, Labneh, etc. QF: Crème Fraiche and Sour Cream Products - made from cow's milk 3rd Crème Fraiche Bellwether Farms, California Liam Callahan 2nd Cabot Sour Cream Cabot Creamery Cooperative, Vermont Team Cabot Creamery 1st Alouette Crème Fraȋche Savencia Cheese USA, Pennsylvania Team New Holland QK: Kefir, Drinkable Yogurt, Buttermilk, and Other Drinkable Cultured Products - all milks 3rd Karoun Whole Milk Kefir Drink Karoun Dairies Inc, California Jaime Graca 1st Fresa Drinkable
  • Gourmet Cheese Cards (GCC43)

    Gourmet Cheese Cards (GCC43)

    GOURMET CHEESE CARDS GCC43 PROMOTE BOTH DOMESTIC AND IMPORTED CHEESE Mailing Address: P.O. Box 2118 Huntington Beach, CA 92647-0118 Plant, Offi ce & Showroom Address: 15662 Producer Lane Huntington Beach, CA 92649-1310 TOLL-FREE PHONE: (800) 852-2806 • TOLL-FREE FAX: (800) 774-8884 –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– DATE _________________________________ P.O. NO. ____________________________ ACCOUNT NAME ______________________________ STORE NO. ________________ ADDRESS _______ ____________________________________________________________ CITY ______________________________________________ ZIP ___________________ PHONE ____________________________ ORDERED BY _________________________ PLEASE SELECT FROM LIST BELOW Actual size: 4” x 3” / (2) colors: Black & Pale Yellow _____ Alouette Cups _____ Domestic Parmesan Wheel _____ Low Sodium Muenster _____ Sonoma Hot Pepper Jack _____ Appenzeller Swiss _____ Domestic Romano _____ Low Sodium Provolone _____ Sonoma Pesto Jack _____ Asiago _____ Domestic Romano Wheel _____ Low Sodium Swiss _____ Sonoma Traditional Jack _____ Baby Edam _____ Double Gloucester _____ Mascarpone _____ St. Andre _____ Baby Gouda _____ Double Gloucester _____ Mini Brie _____ Stilton _____ Baby Jack with Stilton _____ Monterey Jack _____ Stilton with Lemon Zest _____ Baby Swiss _____ Doux De Montagne _____ Montrachet _____ String Cheese _____ Beer Kaese _____ Edam Loaf _____ Montrachet with Herbs _____ Suisse Delicate _____ Bel Paese _____ English Cheddar _____ Morbier _____ Suisse
  • The Green, St Leonards Road, Claygate, Surrey, KT10 0JD

    The Green, St Leonards Road, Claygate, Surrey, KT10 0JD

    Diplomeno Kretodis £9.75 Souvlaki £8.50 A folded Pizza, with Chicken, Meatballs, Marinated succulent skewers of Lamb or Pepperoni, Bolognaise, Mushrooms and Chilli, Chicken (or both) cooked on our grill oozing with Mozzarella Tiger Prawns £10.25 Large whole Tiger Prawns, in Garlic Butter, Lemon Zest and Chopped Parsley The Green, St leonards Road, Claygate, Surrey, KT10 0JD Tel: 01372 465 125 www.thegreekvine.co.uk Pasta & Al Forno Bolonez £7.45 Rich Beef Ragu served with Tomatoes, Herbs To keereeo Pysto and tossed with Spaghetti Orektika Salates Please choose a side order of your choice Thymomenos £6.75 Garlic Pizza Bread £2.95 Classic Nicoise £7.95 Penne Pasta in a Spicy Tomato Sauce with Black Mydia £8.45 Cheesy Garlic Pizza Bread £3.25 Mixed Leaves, Tomatoes, Red Onion, Olives and Garlic A Big Bowl of succulent Mussels cooked in Tomato Pesto Pizza Bread £3.75 New Potatoes, Tuna, Boiled Egg, Green Beans White Wine, Onion and Cream Chef’s Homemade Soup of the Day £3.75 and Capers Kalamari Garides £10.25 Linguine Pasta served with Sautéed Prawns, Lauraki £12.50 Kalamari Chicken Caesar £7.75 Calamari, Chilli and Leeks in a White Wine and Whole Seabass wrapped in foil with Olive Oil, Deep fried Calamari served with garlic Aioli £4.65 A Classic salad served with a Chicken Breast CreamyTomato Sauce Parsley, Garlic, Olives and Lemon. Baked in and our Homemade Chunky Croutons splashed the oven Grilled Sardines with tasty Caesar Dressing Keftedes £8.95 with Lemon, Olive Oil & herbs £4.45 Traditional Greek Meatballs in a Tangy Stiffado £10.50 Horiatiki £7.50 Tomato Sauce with Mushrooms and fresh A traditional Greek dish.
  • Tapas Calientes

    Tapas Calientes

    Tapas Calientes HOT TAPAS Nibbles M F V Pan galician (vg) £3.25 Baked bread served with olive oil & balsamic Brocheta de Pollo y Chorizo £6.95 Calamares £6.95 Queso de Cabra (v) £5.50 vinegar Calamares rings deep fried in our Lightly battered goats cheese, drizzled (Gluten, SO2) Herbed chicken & chorizo kebab served with sliced beef tomato dressed with own buttermilk batter & served with honey & served with braised fennel with aïoli (Egg, Mustard, Celery, Milk, Gluten, So2, Mollusc) & beetroot crisps (Milk, Egg) Pan Catalán (vg) £4.25 olive oil & sherry vinegar(So2) Baked bread topped with tomato & garlic Patatas Bravas (vgo) £5.50 (Gluten, SO2) Filete de Hierro Plano £7.95 Triple cooked sagitta potatoes served with Flat iron steak served with parmesan Gambas £7.50 Tiger prawns deep fried in lightly aïoli & spicy tomato sauce (Celery, Egg, Mustard, So2) patatas bravas (Celery, Milk) Aceitunas Gordal (vg) £3.95 spiced tempura batter & served Pitted Gordal olives with aïoli (Egg, Mustard, Celery, Gluten, Crustacean, So2) Coliflor Asada (vg) £6.50 Chorizo y Patatas £6.95 Roast cauliflower topped with a rich Caramelised chorizo & potato (So2) Almendras (vg) £3.95 paellas tomato sauce & aïoli (Mustard, Soy, So2) Roasted & salted Valencian Mejillones a la Marinera £5.95 We make all our paella fresh to order Albóndigas con Tomate £5.95 Croquetas de Jalapeños y Frijoles (v) £5.50 almonds Beef & pork meatballs served in a rich Mussels steamed in white wine & (Nuts) Jalapeños & refried bean croquettes served so please allow 40 minutes, a little (Gluten, Egg, So2, Celery, Mustard) garlic cream (Mollusc, Milk, So2) tomato stew with sour cream (Milk, Gluten, Egg) more at busier times.
  • The Pasta Filata You Expect We Make It Happen

    The Pasta Filata You Expect We Make It Happen

    Delvo®Cheese CP-200 The Pasta Filata you expect We make it happen Pizza and cheese snacks, such as string cheese, are enjoyed by people around the world. With the demand for these types of products increasing, cheesemakers need consistent quality and reliable Pasta Filata cheese production. The Pasta Filata category groups together cheeses, such as provolone, A total Pasta Filata solution - Synergy with Maxiren® XDS mozzarella, kashkaval, string cheese and ‘pizza cheese’. Attributes such The combination of our new coagulant Maxiren® XDS and Delvo®Cheese as shelf life stability, texture and taste help producers of these cheeses to CP-200 turns out to be the perfect marriage. Maxiren® XDS further enhances create higher value products. the benefits of Delvo®Cheese CP-200 and results in: • Consistent shredding, slicing and dicing with lesser fines and cheese DSM has designed a new series of cultures for the production of Pasta losses over extended shelf life; Filata in Europe: Delvo®Cheese CP-200. Thanks to a careful strain selection • Even more reliable browning and stretching on, for example, a pizza; process, these cultures provide the cheesemaker with a robust and reliable • Reduced dosage of the coagulant and because of the low production and add a clean, fresh taste to the cheese. The low proteolysis thermostability and its specificity, this new bovine coagulant results in over shelf life creates flexibility in processing and improved functional minimized enzyme activity in the whey. benefits like optimized stretch and cheese browning. With over 100 years of knowledge and experience in developing and Why Delvo®Cheese CP-200? producing cultures, we have helped many cheese producers to develop Reliable and consistent acidification unique products.
  • Evening Mitzvah Celebration

    Evening Mitzvah Celebration

    Evening Mitzvah Celebration Valet Parking ● Maître D’ ● Private Bridal Suite ● Event Manager ● Over 50 Colored Linen Options Beverages Assorted Sodas & Juices ● Virgin Strawberry Daiquiris & Pina Coladas ● Coffee, Tea, & Decaf Service Signature Open Bar $26.00 pp ● Premium Open Bar $31.00 pp Beer & Wine $20.00 pp ● Cash Bar/ Master Tab $150.00 Bartender Fee Adult Cocktail Hour Teen Cocktail Hour ● International & Domestic Cheese & Cracker Board Displayed in Silver Chafing Dishes: accompanied with seasonal Fresh Fruits ● Pizza Bagels ● Mini Hot Dogs ● Seasonal Crudité ● Mini Burger Sliders ● Vegetable ● Fresh Sushi & Sashimi Station with Attendant Spring Rolls ● Chicken Tenders ● Select 2 Cocktail Hour Stations ● Potato Pancakes ● Select 8 Butler Passed Hors D’Oeuvres Adult Dinner Teen Dinner Blessing of the Challah included Blessing of the Challah included Mixed Field Greens with Balsamic or Caesar Salad Tomato Basil Mozzarella paired with an Arugula Salad with a Balsamic Reduction Select 3 Captain Stations Select 1 Chicken, 1 Beef, & 1 Fish for your guests to choose from our selections: from : Entrée’s Served with Chef’s Selection of Seasonal Vegetable Teen Dessert and Starch Decadent Tiered Cake Adult Dessert Decorated Sheet Cake (Upgrade to tiered cake for $2.50 per person) Sundae Bar and Candy Bar Platters of Italian Cookies and Pastries on the tables Pricing Adults ‘19 Teens ‘19 Adults ‘20 Teens ‘20 Ages 15 and older Ages 4-14 Ages 15 and older Ages 4-14 Friday/ Sunday Evening $80.00 $60.00 $82.00 $62.00 Saturday Evening $85.00 $65.00
  • Download "Pizza Republic

    Download "Pizza Republic

    Group Order Menu 3810 Broad St, Suite 3 • SLO, CA 93401 • Mon-Sat 11am-8pm • 543-ITALY (4825) pizzarepublicslo.com Pizza 12” 16” Sicilian 12” 16” Sicilian ~RED SAUCE~ 1-2 3-4 (pan) 4-6 ~WHITE SAUCE~ 1-2 3-4 (pan) 4-6 THREE CHEESE $11 / $18 / $19 HERBIVORE $13 / $21 / $22 fresh mozzarella, whole milk mozzarella, pecorino farmers’ market fresh seasonal vegetable pie MARGHERITA $12 / $21 / $22 POPEYE $13 / $21 / $25 sweet basil, plum tomato, fresh mozzarella baby spinach, smoked scamorza mozzarella, sweet PEPPERONI $14 / $21 / $22 basil pesto LITTLE STINKER $13 / $21 / $22 $ $ $ CARNIVORE 13 / 24 / 25 gorgonzola, sweet caramelized onions, creamy genoa salami, salsiccia (house made sausage) mozzarella DIAVOLO $13 / $24 / $25 CALIFORNIA $14 / $25 / $26 artisan pepperoni, spicy Italian peppers, black olives chicken, avocado, corn, cilantro PIG N PINE $14 / $25 / $26 CREATE YOUR OWN $14 / $25 / $26 fresh Maui pineapple, ham, smoked mozzarella SALSICCIA $14 / $25 / $26 house made sausage, red onion, pecorino, chili flakes WISE GUY $14 / $25 / $26 sausage, pepperoni, roasted peppers, onions, mushrooms, olives Salads Pasta Full feeds 12, Half feeds 6 Full feeds 15, Half feeds 8 FULL HALF FULL HALF CHOP CHOP ¨ $65 ¨ $45 RIGATONI & MEATBALLS ¨ $95 ¨ $50 chicken, turkey, ham, bacon, tomato, provolone, avocado, red onion, balsamic vinaigrette BUCATINI CARBONARA ¨ $95 ¨ $50 REPUBLIC ¨ $50 ¨ $35 butter lettuce, tomatoes, red onions, garbanzos, avocado, cucumber, carrots, parmigiano, herb vinaigrette PESTO ¨ $85 ¨ $45 SPINACI ¨ $50 ¨ $35 baby spinach, tomato, cucumber, red onion, fresh SPAGHETTI ALLA POMODORO ¨ $85 ¨ $45 mushroom, gorgonzola balsamic MISTA ¨ $45 ¨ $30 MACARONI & CHEESE ¨ $95 ¨ $50 local field greens, carrots, cucumbers, grape to- matoes, dijon vinaigrette GARLIC BREAD ¨ $30 ¨ $17 CAESAR ¨ $45 ¨ $30 (full = 8pc, half = 5pc) Romaine, croutons, parmigiano Here at Pizza Republic we strive Deli Salads to meet your catering needs! $5.50 Per Pint, Feeds 1-2 We would appreciate orders to be dropped # PINTS # PINTS off or placed 24-48 hours prior to event.
  • 62 Final List of 2019 ACS Judging & Competition Winners RC BUTTERS

    62 Final List of 2019 ACS Judging & Competition Winners RC BUTTERS

    Final List of 2019 ACS Judging & Competition Winners RC BUTTERS Salted Butter with or without cultures - made from cow's milk 3rd PLACE Organic Valley Salted Butter CROPP Cooperative/Organic Valley, Wisconsin Team Chaseburg 2nd PLACE CROPP/Organic Valley Salted Butter CROPP Cooperative/Organic Valley, Wisconsin Team McMinnville 1st PLACE Brethren Butter Amish Style Handrolled Salted Butter Graf Creamery Inc., Wisconsin Roy M. Philippi RO BUTTERS Unsalted Butter with or without cultures - made from cow's milk 3rd PLACE Cabot Unsalted Butter Cabot Creamery Cooperative, Massachusetts Team West Springfield 3rd PLACE Organic Valley Cultured Butter, Unsalted CROPP Cooperative/Organic Valley, Wisconsin Team Chaseburg 2nd PLACE CROPP/Organic Valley Pasture Butter, Cultured CROPP Cooperative/Organic Valley, Wisconsin Team McMinnville 1st PLACE Organic Valley European Style Cultured Butter, Unsalted CROPP Cooperative/Organic Valley, Wisconsin Team Chaseburg P a g e 1 | 62 RM BUTTERS Butter with or without cultures - made from goat's milk 3rd PLACE Celebrity Butter (Salted) Atalanta Corporation/Mariposa Dairy, Ontario Pieter Van Oudenaren 2nd PLACE Bella Capra Goat Butter Sierra Nevada Cheese Company, California Ben Gregersen QF CULTURED MILK AND CREAM PRODUCTS Creme Fraiche and Sour Cream Products - made from cow's milk 3rd PLACE Crema Supremo Sour Cream V&V Supremo Foods, Illinois Team Michoacan 2nd PLACE Creme Fraiche Sierra Nevada Cheese Company, California Ben Gregersen 1st PLACE Creme Agria (Sour Cream) Marquez Brothers International, Inc., California Marquez Brothers International, Inc. QK CULTURED MILK AND CREAM PRODUCTS Kefir, Drinkable Yogurt, Buttermilk, and Other Drinkable Cultured Products - all milks 3rd PLACE Karoun Whole Milk Kefir Drink Karoun Dairies LLC, California Jaime Graca P a g e 2 | 62 2nd PLACE Jocoque Marquez Brothers International, Inc., California Marquez Brothers International, Inc.