SALADS SANDWICHES add 5 . chicken 7 . salmon 8 . prawns 9 . steak 9 served with house-made potato chips

CAESAR 12 PARM SANDWICH 15 romaine, radicchio, parmigiano croutons, caesar dressing choice of crispy chicken or lafrieda meatball patty with pomodoro and stracciatella KALE* 12 baby kale, apple, , candied walnuts ITALIAN SANDWICH 15 maple-sherry vinaigrette prosciutto, mortadella, sopressata, provolone, pickled peppers, herb dressing HOUSE 10 LUNCH ROASTED TURKEY 15 mixed greens, taggiasca olives, heirloom cherry house-roasted turkey, smoked provolone, pancetta, dijonnaise, tomatoes, pickled red onion, red wine vinaigrette $22 2-COURSE LUNCH watercress, confit tomato, pickled onion NICOLETTA CHOPPED 14 ROASTED PORTOBELLO 14 snack personal romaine and radicchio lettuces, ham, provolone stracciatella , watercress, garlic spread, pepperoni, olives, peppadews, chickpeas personal app sandwich toasted brioche

personal salad: salad + chicken/burrata: ITALIAN COBB 16 STEAK SANDWICH 16 caesar, kale, house caesar, kale, house CHOOSE ONE CHOOSE ONE CHOOSE roasted turkey, smoked pancetta, 7-minute egg roasted prime sirloin, provolone, marinated peppers + ADD A SCOOP OF GELATO $2 heirloom cherry tomatoes, pickled red onion blue cheese, mustard dressing

SNACKS HOUSE FRESH PASTA PIZZA BIANCA 5 signature 3-day dough POMODORO 18 house bread sticks full size // personal size semolina pasta, pomodoro add two nicoletta meatballs 8 . add burrata 3 ADD A DIP 2 each CLASSICA 18 // 11 basil pesto | calabrian chili ranch TAGLIATELLE VERDE 22 pomodoro, whole milk tallegio fonduta spinach tagliatelle, traditional bolognese aged parmigiano, fresh basil sheep’s milk OLIVES 6 CALABRESE 23 // 15 citrus marinated olives, sopressata, GNOCCHI AL FORNO 21 thick-cut pepperoni, fennel sausage oven-baked ricotta gnocchi, parmigiano MARINATED VEGETABLES 5 red onions, pomodoro, mozzarella spinach, roasted mushrooms, smoked provolone seasonal vegetables, giardiniera style PARMIGIANA 20 // 12 ... fried eggplant, fior di latte, ricotta CAMPANELLE NERO 23 marinated tomatoes, pomodoro, basil squid ink pasta, shrimp, lemon shrimp butter, fresno chili, mollica APPS FUNGHI 20 // 12 beech mushrooms, parmigiano, spinach porcini, marsala, mozzarella ARANCINI 10 fried porcini risotto, parmigiano MAMBO 22 // 14 MAINS chives, truffle aioli breaded chicken, provolone, mozzarella, scallions, mambo sauce WHITE LABEL BURGER** 16 VEGGIE FRITTO MISTO 12 aged lafrieda beef blend, provolone crispy broccoli, cauliflower, green bean SWAP FOR A PERSONAL GLUTEN-FREE CRUST^ +3 caramelized onions, tomato conserva, dijonnaise, brioche bun pickled pepper, calabrian chili ranch ^gluten-free pizzas may contain traces of served with tuscan potatoes + ADD PANCETTA OR EGG $3 wheat as they are prepared in the same oven CALABRESE HOT WINGS 12 CHICKEN PARM 22 honey-calabrian chili glaze GLUTEN FREE PASTA & PIZZA CRUSTS AVAILABLE! crispy chicken cutlet, roasted tomato, stracciatella cheese blue cheese crema ... basil, served over a bed of sautéed spinach PROSCIUTTO & BURRATA 14 SALMON** 22 creamy mozzarella, prosciutto di parma CHEF / OWNER MICHAEL WHITE grilled salmon, raddichio and kale salad, citrus olivida sweet pickled melon, toasted pine nuts, CHEF DI CUCINA KRIS JIMENEZ pizza bianca HANGER** 25 *contains nuts marinated grilled steak, roasted marble potatoes TUSCAN POTATOES 8 **consuming raw or uncooked meats, poultry, charred broccoli, pickled freso chili, salsa rossa parmigiano fonduta seafood, shellfish, or eggs may increase your risk of foodborne illness