Antipasti FRESH-CUT ITALIAN FRIES SALUMI & FORMAGGIO BOARD Woodfired Asparagus Choose Truffle or for$7 Assorted Meats and , Fig Jam, Wrapped in Prosciutto with Smoked or Rosemary Garlic for $6 Spicy Candied Walnuts, Rosemary Scarmorza and Quail Egg $13 CLASSIC MEATBALLS Focaccia Toast $12 GARLIC-GARLIC BREAD $7 3 FOR $5 or 6 FOR $8 White wine clams* FRIED GREEN BEANS With Garlic Romano $12 House Made Honey and Tossed with Garlic and EVOO $7 Calabrese Sausage $9 Calamari FRITTI* BEER Battered Traditional or Calabrese Style with Coccoli Fried Artichokes Calabrese Aioli and Marinara Sea salted Fried Dough, Prosciutto di With Calabrese Aioli $8.5 Dipping Sauces $13 Parm, Stracciatella $12

Insalata Add Grilled Chicken $3 HOUSE SALAD GORGONZOLA & APPLE CAPRESE Mixed Greens, Cherry Tomatoes, Mixed Sonoma Greens, Balsamic Fresh , Basil, Olive Oil, Red Onions, Mozzarella Cheese, Vinaigrette, Gorgonzola, Apples, Sea Salt, Kalamata Olives, Croutons, and Balsamic Vinaigrette $7 Candied Walnuts, Dried Cherries $13 Cherry Tomato, Peppadews $11 CLASSIC CAESAR* Hearts of Romaine, Caesar Dressing, Pancetta & Arugula Quinoa Salad House Croutons, Parmigiano-Reggiano $11 Crispy Warm Pancetta, Mozzarella, Quinoa, Arugala, Feta, Red Onion, Add Anchovies $3 Arugula, EVOO, Balsamic Reduction $12 Currants, Citrus Dressing $12

Italian Dinners Sausage and Peppers Eggplant Parmigiana Mostaccioli House Made Sweet Sicilian Breaded Eggplant, Garlic, Italian Sausage in a Light Tomato and Spicy Calabrese Sausage, Mozzarella, , Cream Sauce, Ground Beef, Garlic, Roasted Peppers, Caramelized Parmigiano Served Over Parmigiano, Onion, Provolone $16 Onions, Garlic, Light Tomato Buccatini Pomodoro $17 Linguini and Clams* Cream Sauce $18 LASAGNE White Wine Garlic Sauce Mozzarella, , and Romano $18 Chicken Parmigiana Parmigiano-Reggiano, Breaded Chicken Breast, Mozzarella, mac and cheese Sauce Pomodoro with Italian Provolone, Parmigiano Served Over Classic Mac and Cheese with Sausage. IT’S HUGE! $17 Buccatini Pomodoro $18 Imported Smoked Pancetta, Bacon, BUCCATINI Havarti, Toasted Asiago and AND MEATBALLS Pork Ragu Cream Sauce, Calabrese $13 3 House Meatballs with House Made Peppers, Ground Beef, Served with Add Grilled Chicken Spaghetti and Meat Sauce $17 Calabrese Sausage Link (Spicy) $17 or Italian Sausage $3

Napoletana 900 Degree Woodfired Oven • 12” Lightly Charred Crust MARINARA MARGHERITA Quattro Carne Caputo Dough, San Marzano Tomatoes, Limit of 73 Made Per Day Hand Crushed Tomato Sauce, Sea Salt, Garlic, Oregano, EVOO World Cup Winner , Mozzarella Cheese, Sopressata (Yes, Correct, No Cheese) $10 Dough Hand Mixed using San Felice Flour, Picante, Hot Coppa, Proofed in Neapolitan Wood Boxes Molinari Salami and Prosciutto San Marzano Tomatoes, Di Parma. Topped with Arugula, Fior di Latte Mozzarella, Basil, Sweety Drop Peppers and EVOO and Sea Salt $17 Formage Blanc $20

California Using Caputo Flour in our 900 Degree Woodfired Oven • 12” Lightly Charred Crust

HONEY PIE Quail Egg White Rose PIZZA CAMPARI Quail Hollow Farm Honey, Potato Guanciale* Crushed Red Peppers, Mozzarella, Calabrese Peppers, Green Onions, Mozzarella, White Rose Potatoes, Smoked Pancetta, Peppered Mozzarella, , Chorizo, Pork Cheek, Rosemary, Goat Cheese, Escarole, Sweet Fried Caramelized Onions, Fromage Blanc, Calabrese Peppers, Piquante Peppers, Campari – Serrano Peppers $17 Lavender Sea Salt $18 Blood Orange Reduction $16 American Originals New York/New Haven 550 Degree Gas Brick Oven • 12”-13” Medium Crust 700 Degree Electric Brick Oven DOWNTOWN Using All Trumps and Caputo Flour Mozzarella, Pepperoni, Molinari Salami, Bacon, 16” Lightly Charred Crust Scallions, Mushrooms, Red Onions, Bell Peppers, tomato pie Black Olives, Italian Sausage, Cherry Tomatoes $20 Sliced Mozzarella, Garlic, PICANTE Olive Oil, Oregano, Basil $20 Mozzarella, Garlic, Pepperoni, Linguica, Calabrese Peppers, NEW YORKER Serrano and Banana Peppers, Pork Chorizo, Green Onions, Winner, Best Traditional in the World, Vegas Cholula Hot Sauce (Spicy) $19 Sliced Mozzarella, Tomato Sauce, Sliced House Link The OGDEN Sausage, Garlic, Pepperoni, Ricotta $23 White Pie - Black Cured Sicilian Olives, Goat Cheese, Clam and Garlic* Fresh ill, ndive, Agave ectar, Calabrese Sausage, D E N Mozzarella, Roasted Garlic, Pecorino, Crushed Red Pepper, Mozzarella $18 Clams, Bacon (no sauce) $25 FRANK’S TRUE ITALIAN (Thin Crust) Pesto**, Garlic, Mozzarella, Cherry Tomatoes $16 The Butcher “ALL MEAT” Serves Sicilian Style Tomato Sauce, Mozzarella, Salami, Pepperoni, Bacon, up to 5 550 Degree Gas Brick Oven Linguica, Sausage, Mortadella, Hot Coppa, Prosciutto $21 ALL SICILIAN ARE PREPARED WITH VINE-RIPENED CLASSIC PEPPERONI OR CHEESE TOMATO SAUCE AND MOZZARELLA CHEESE. (Pepperoni or Cheese Sicilian $28) Natural Cased Pepperoni $14 La Regina Gold Cup Winner Intl. Pizza Championships Parma, Italy Sopressata Picante, Proscuitto de Parma, Serves Mozzarella, Provola, Parmigiano, 2 Sausage & Stout Piave, Arugula $32 Made with Honey Malted Guinness Beer Dough, House Made Mozzarella, Beer Sausage, FRATELLANZA Caramelized Onions, , Green Onions, Crushed Pepperoni, Molinari Salami, Italian Sausage, Red Peppers, Beer Salt & Sweet Guinness Reduction. Mushrooms, Oregano $32 LIMITED 23 PER DAY THE MOB BOSS $28 for the Pizza. Molinari Salami, Bacon, Pepperoni, Linguica, $33 with 2 Pints of Guinness. Italian Sausage, Mushrooms, Bell Peppers, Red Onions, Black Olives, Green Onions, Cherry Tomatoes, Garlic $32 Mob Museum Special Serves 2 tickets to the Mob Museum for $28

2- 4 Detroit Red Top with the purchase of any Sicilian Pizza Square Style Pizza Cooked in Steel Pans from Detroit, Wisconsin Brick Cheese, Mozzarella, White Cheddar, Tomato Sauce, Pecorino Romano, Oregano, Garlic,

Butter Toasted Corners $27 Farmers Market Weekly Special. From Farm to Dough! Classic Italian Featuring Ingredients from the 650 Degree Gas Brick Oven • 12”-13” Medium Crust Downtown Farmers Market Market Price CAL ITALIA Gold Medal Winner Food Network Pizza Champions Challenge Asiago, Mozzarella, Imported Gorgonzola, Sweet Fig Preserve, Prosciutto di Parma, Parmigiano-Reggiano, Balsamic Reduction $19 Chicago The Vedura (veggiE) Cracker Thin Vine-Ripened Tomato Sauce, Mozzarella, 650 Degree Gas Brick Oven Using Cerasota Flour Sautéed Spinach, Mushroom, Caramelized Onions, 16” Cracker Thin Crust Garlic, Sun Dried Tomato, Shallots, Feta $16 Frank Nitti St. Anthony Tomato Sauce, Mozzarella, Provolone, Housemade Link Sausage, Italian Fennel Sausage, Sautéed Spinach, Garlic, Ricotta, Garlic, Roasted Peppers, Ricotta, Hot Pepper Oil, Romano, Oregano $22 Basil and Farm Fresh Egg $18 Sam Giancana DIAVOLA Tomato Sauce, Mozzarella, Provolone, Vine-Ripened Tomato Sauce, Mozzarella, Sopressata, Chicago Fennel Sausage, House Made Calabrese Arugula, Hot Red Pepper Oil, Parmigiano-Reggiano $17 Sausage, Garlic, Romano, Oregano $23 Prosciutto & Pear Old Chicago Mozzarella, Prosciutto di Parm, Peppadew, Garlic, Tomato Sauce Mozzarella, Provolone, Garlic, Arugala, Goat Cheese, Sauteed Pear $16 Italian Fennel Sausage, Sliced Meatballs, Artichoke Joe Ricotta, Romano, Oregano $23 Marinated Artichokes, Sautéed Spinach, Garlic, Michigan Ave Creme di Parmigiana, Provolone, Ground Pepper, Tomato Sauce, Mozzarella, Provolone, Fresh Lemon $18 Pepperoni, Garlic, Romano, Oregano $22 Gluten Free Pizza Burgers & Sandwiches 10” Crust Cooked in a 500 Degree Electric Brick Oven Served with your choice of Rosemary & Sea Salt Garlic GLUTEN FREE VEGETARIAN Fries or Purple Potato Chips. Burgers are Snake River Hand Crushed Tomato Sauce, Farms American Kobe. Mozzarella Cheese, Roasted Red Peppers, BURGER* Kalamata Olives, Goat Cheese, Basil $18 American Kobe Beef, Burrata Cheese, Crispy Bacon, GLUTEN FREE PANCETTA GORGONZOLA Caramelized Onions, Arugula, Balsamic Reduction $15 Mozzarella, Bacon, Smoked Pancetta, GORGONZOLA BURGER* Gorgonzola Cheese, Mixed Greens, Agave Nectar, Light Balsamic Vinaigrette $18 American Kobe Beef, Gorgonzola Cheese, Pesto** Mayo, Lettuce, Tomato $15 Calabrese Burger* American Kobe Beef with Spicy BBQ Sauce, Cheddar, Bacon, Deep Fried or Baked Fried Onions, Calabrese Peppers (Spicy) $15 BROOKLYN MEATBALL SUB Mozzarella, Spinach, Ricotta, Garlic $13 Meatball, Melted Mozzarella, Marinara, MANHATTAN Parmigiano-Reggiano, Garlic $12 Meatball, Mozzarella, Ricotta, Garlic $13 Italian Trio sandwich House Made Toasted Garlic Sub, Molinari Salami, Procuitto Di Parma, Soppresata, Arugula, Stromboli Pepperoli Goat Cheese, Olive Oil, Balsamic Reduction, Pepperoni, Mozzarella, Parmigiano-Reggiano, Banana Peppers, Peppadews $13 Garlic, Oregano $13 Monterey Chicken Sandwich (Spicy) 3 CHEESE ROLL House Made Focaccia, Grilled Chicken Breast, Mozzarella, Parmigiano-Reggiano, Ricotta, Caesar Apple Dressing, Monterey Jack, Romaine, Crushed Red Peppers, Garlic, Oregano $12 Calabrese Peppers, Tomato $15

Serves Romana up toE lectric5 Brick Oven 700 Degrees • Sorry No Substitutions Price $35 (Pepperoni or Cheese Romana $30) VERY LONG THIN PIZZA MADE “THREE WAYS” • MOZZARELLA CHEESE FEATURED ON ALL SELECTIONS ROMANA #I Cherry Tomatoes Sopressata Sweet Fig Preserves Black Olives Arugula Prosciutto Basil, Garlic Parmigiano-Reggiano Gorgonzola Sea Salt Hot Red Pepper Oil Balsamic Reduction

ROMANA #II Tomato Sauce Pesto** Ricotta Pepperoni Caramelized Onions Garlic Italian Sausage Goat Cheese Basil Roasted Tomatoes Linguisa Garlic Piquante Peppers

ROMANA #III Prosciutto White Cream Sauce Gorgonzola Arugula Chopped Garlic Dates & Pecans Parmigiano Meatballs Apples, Honey, Nutella Cherry Tomato EVOO

Desserts Italcream GELATO MUD PIE DESSERT CALZONE Assorted Flavors. Ask Your Server House Made Oreo Cookie Crust and  Fuji Apples, Brown Sugar, Cinnamon, for Our Full Line of Flavors $6 Chocolate Ganache, Coffee and  Caramel Drizzle, Vanilla Gelato $7 Vanilla Bean Flavored Ice Cream,  TONY’S TIRAMISU Topped with Hot Fudge, Caramel and  Pecan turnoveR Malibu Rum Infused Lady Fingers, House Made Whipped Cream  $9 Light Flakey Puff Pastry,  Shaved Valrhona Chocolate,  Filled with Maple Pecan Crunch,  Showered in Frangelico $7 Topped with Coffee Ice Cream $9 Tony’s Story Tony Gemignani entered The World Pizza Cup competition in Naples, Italy. Tony won first place in the STG Category for the best Neapolitan Pizza with his Pizza Margherita. He became the first American in history to win the award, beating out all the Italians and Neapolitans in the competition. Tony’s win quickly went into the history books and journal- ists across the globe compared this honor to that of Napa’s own Stag Leap’s 1976 win in Paris, France for the best Cabernet Sauvignon in the world.

Tony was determined to bring the exact award-winning pizza back to the United States and share it with everyone. Our Neapolitan wood burning oven is a Stefano Ferrara imported from Italy. It is the same type of oven that Tony won with. We import all of the same ingredients that Tony used in the competition, right down to the sea salt. We prepare Tony’s award-winning dough by hand each day. This dough is even proofed in Neapolitan wood boxes. We only use one type of flour for this pizza and that flour is not used in any other pizza on our menu. Our limit for our award-winning Pizza Margherita is 73 per day.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne Illness. **Pesto contains pine nuts.

18% Gratuity will be added to parties of 8 or more. Available for corporate and private parties. pizzarockgreenvalleyranch.com #15743-1506