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THE Classics ADD CHEESES $1 SPINACH Lightly steamed. RICOTTA Presented 'incarcerato' style – rolled into OVEN-ROASTED TOMATOES ExpEriEncE THE CLASSICS the edge of the crust or spread on top. Imported from Italy. SMOKED PROVOLONE (SCAMORZA) PINEAPPLE MARGHERITA $6.65 Classic cow's milk cheese from Italy. Fresh, ripe Hawaiian pineapples. Sweet and salty. THE REAL DEAL Crushed tomato, fresh mozzarella, Parmigiano Reggiano, olive oil, basil. GORGONZOLA Blue cheese from Italy. BUTTERNUT SQUASH Diced and roasted. FETA Made in France with creamy sheep’s milk. BIANCA $5.85 BOSCHETTO DI TARTUFO ($3) White pie (no sauce), fresh mozzarella, Parmigiano Reggiano, garlic, oregano, olive oil. Truffle cheese from Italy. SALADS MARINARA $5.35 FONTINA Creamy, tangy, rich and earthy. SPECialtY Pies GREENS $4/$7 Crushed tomato, garlic, oregano, olive oil (no cheese). GOAT CHEESE ($3) Parmigiano, lemon, olive oil. Laura Chenel goat cheese from Sonoma. TARTUFO $11.85 Truffle cheese, mushrooms, roasted garlic, arugula (no sauce). GORGONZOLA $4/$7 PECORINO ROMANO DOC VERDE $7.35 Hard sheep's milk cheese from Lazio. Butter lettuce, walnuts, dried cranberries. Green pie (pinenut-basil pesto), fresh mozzarella, Parmigiano Reggiano. SAUSAGE & PEPPERS $9.65 MOZZARELLA DI BUFALA ($6) Italian sausage, peppadews, caramelized onions. CAESAR $4/$7 Creamy, rich and moist. Made from the milk of grass-fed water buffalo. Perfect. QUAttRO FORMAGGI $9.85 Scamorza, parmigiano, gorgonzola, fontina (no sauce). CHOPPED $5/$9 Assorted vegetables, cheese and meats FrEE Extras VEGETABLES $1 PICCANTE $7.65 in an oregano vinaigrette. OREGANO • CHILES • GARLIC Soppressata, garlic, Calabrian chiles. ADD ONS BROCCOLINI Charred in the wood burning oven. “CREATE YOUR Own” $4/$6 Select any combination of proteins, cheeses and vegetables to achieve CARNI $10.65 your perfect pie. All ADD ONS are $1 except as noted. Salsiccia, pepperoni, meatballs, rosemary ham. Your choice of lettuces, dressings, plus any ADD ONS PEPPADEWS Small pickled peppers. Sweet and a little spicy. at $1/each. Please ask for a clipboard to create and VEGE $9.65 order your customizable salad. PROTEINS $1 TOMATOES Heirloom organic cherry tomatoes. Mushrooms, artichokes, broccolini. BACON Applewood-smoked bacon, diced and rendered crispy. Cut and marinated with olive oil and basil. BURRATA $ POLLO $8.85 BACON MARMALADE ($3) KALAMATA OLIVES Chicken, gorgonzola, caramelized onions (no sauce). BEETS + BALSAMIC Bacon "jam" made with balsamic, onions and brown sugar. EGGPLANT Baby eggplants – sliced, marinated and wood oven-roasted. CAPRICCIOSA $10.65 CHERRY TOMATOES + PESTO ANCHOVIES Olive oil-packed Sicilian anchovies. Artichokes, mushrooms, olives, ham. PEPPERONI Pork, spices and fennel pollen. Classic. ARTICHOKES Marinated Italian artichokes. ARTICHOKE TAPENADE + OLIVES NAPOLETANA $10.35 ARUGULA Wild and peppery. PROSCIUTTO + MELON ($11) ROCK SHRIMP ($3) Anchovies, shrimp, capers, garlic, oregano (no cheese). Wild Florida rock shrimp. Marinated in olive oil, basil and garlic. Always applied AFTER the pizza is baked. PINE NUTS Toasted and golden. FILEttI $9.35 CHICKEN Basil pesto, fresh mozzarella, double cherry tomatoes (no sauce). Whole natural chicken rubbed with spices and wood oven-roasted. MUSHROOMS SOPPRESSATA SPICY. Air-dried salami with Calabrian chiles. Mixed mushrooms marinated and wood oven-roasted. VONGOLE $12.85 Fresh clams, pecorino, garlic, cracked black pepper, parsley (no sauce). SMALL BITES PROSCIUTTO DI PARMA ($3) ROASTED GARLIC MEATBALLS $6 Sliced to order and applied AFTER baking, never cooked. Roasted in olive oil until soft and caramelized. TROPICALE $9.65 Wood-oven baked with tomato, oregano and Parmigiano. Roasted pineapple, ham, jalapenos. ROSEMARY HAM Uncured from Fra' Mani. CARAMELIZED ONIONS Cooked slowly until sweet and smoky. TRUFFLE CHEESE BREAD $11 SALAMI Fra' Mani from San Francisco. BLT $10.85 Boschetto di tartufo, mozzarella, garlic and Parmigiano. RED ONIONS Thinly sliced and raw. Bacon marmalade, arugula, cherry tomatoes (no sauce). SAUSAGE Molinari sweet Italian salsiccia. BROCCOLINI $5 CAPERS Salt-packed then rinsed. MARGHERITA DOC $12.85 MEATBALLS Seasoned grass-fed beef roasted in our wood oven. Wood-roasted with garlic, Calabrian chiles and olive oil. BASIL PESTO Mozzarella di bufala, double cherry tomatoes, shredded basil (no sauce). EGG From organic, free range chickens. Pinenuts, Parmigiano, basil and garlic. ANTIPASTI $11 ZUCCA $8.85 Only the best meats, cheeses and vegetables we have. CLAMS ($6) Fresh manila clams from Washington. JALAPEÑOS Thinly sliced and spicy! Butternut squash, caramelized onions, bacon, rosemary oil (no sauce)..
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