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French - German School FRENCH - GERMAN SCHOOL WEEK 11 MONDAY (4-5-2020) TUESDAY (5-5-2020) WEDNESDAY (6-5-2020) THURSDAY (7-5-2020) FRIDAY (8-5-2020) TASTE OF Beef slices in oyster sauce with Roasted fish Sichuan style with Shanghai style fried noodles Duck breast, with bock choy & fried rice ASIA vegetables and rice cauliflower and steam rice (Noodles & Rice) Sausages, mash potato and purple Chef's Table Butter chicken, vegetables & rice Vegetarian lasagna Chicken Fricassee with pasta (Global food) cabbage Cauliflower Soup Green pea Soup Pumpkin Soup Corn Soup Roots & Seeds (Vegetarian station) Parmigiana & fried rice (daily Vegetarian burritos & chips (daily Chana masala & steam rice (daily Curry vegetables & steam rice (daily soup & garlic bread) soup & garlic bread) soup & garlic bread) soup & garlic bread) Pork Nutritional Reading: * Beef Chicken Red Meat 9% Fish Fish 2% Vegetarian White Meat 12% Vegetables 45% Starch 29% Deep Fried 1% * Calculated over the whole week FRENCH - GERMAN SCHOOL WEEK 12 MONDAY (11-5-2020) TUESDAY (12-5-2020) WEDNESDAY (13-5-2020) THURSDAY (14-5-2020) FRIDAY (15-5-2020) TASTE OF Sweet & sour chicken with steam rice Steam fish with Chinese cabbage and Fried noodles and duck in soya sauce Sichuan Style Pork & cabbage with Mapo tofu and rice ASIA and carrot rice with Asian greens steam rice (Noodles & Rice) Thai red curry chicken with vegetables Couscous with vegetables, falafel and Chicken quesadillas, red beans and Chef's Table Pork goulash with vegetables & pasta Beef burger and French fries (Global food) & rice yogurt sauce steam rice Green Soup & garlic bread Vegetable broth & garlic bread Minestrone & garlic bread Corn Soup & garlic bread Corn Soup & garlic bread Roots & Seeds Nasi lemak with sambal vegetables Toor dal Indian lentils stew with green (Vegetarian station) Shakshuka with rice & egg Pizza Margarita & wok vegetables Vegetarian Tempura & steam rice (daily soup & garlic bread) beans and roti bread Pork Nutritional Reading: * Beef Chicken Red Meat 10% Fish Fish 2% Vegetarian White Meat 12% Vegetables 45% Starch 28% Deep Fried 0% * Calculated over the whole week FRENCH - GERMAN SCHOOL WEEK 13 MONDAY (18-5-2020) TUESDAY (19-5-2020) WEDNESDAY (20-5-2020) THURSDAY (21-5-2020) FRIDAY (22-5-2020) TASTE OF Yuxiang shredded pork, rice and Pork chop, vegetables and rice Nasi goreng rice with chicken Cantonese fried rice Kungpao chicken, vegetables and rice ASIA vegetables (Noodles & Rice) Chicken teriyaki with vegetables and Chef's Table Pork Bolognese with pasta Pisto & pasta with fried egg Baked fish with sliced potato & onions Brisket with potato and onion (Global food) steam rice Onion Soup & garlic bread Vegetables creamy Soup & garlic bread Potatoes & leek Soup & garlic bread Carrot & celery Soup & garlic bread Mushroom creamy Soup & garlic bread Roots & Seeds Baked stuffed zucchini with gratin Potatoes & mushroom curry Vegetarian Greek Moussaka Vegetarian Quiche Indian onion & carrot pakora with raita (Vegetarian station) cheese Pasta with white cabbage and Pasta with grilled duck breast and Pasta with tomato and chicken BBQ Gnocchi with vegetables & cheese Pasta beef Bolognese Trattoria sausages vegetables (Pasta & pizza) Chef Pizza Chef pizza Chef Pizza Chef Pizza Chef Pizza Onion Soup Vegetables creamy Soup Potatoes & leek Soup Carrot & celery Soup Mushroom creamy Soup Seasonal whole fruit or yogurt Chicken breast/fried samosa Pork meat balls/pan fried fish Beef Bolognese/sweet & sour chicken Grilled fish/egg & tomato Duck breast in soya sauce/dumpling EAT Global (Set menu) Green beans with onion Carrot, celery, onion Broccoli & carrot Zucchini & onion Eggplant with tomato Steam rice Roasted potatoes/steam rice Pasta/steam rice Fried rice Roasted mix potato/steam rice Mix dessert Mix dessert Mix dessert Mix dessert Mix dessert Pork Nutritional Reading: * Beef Chicken Red Meat 9% Fish Fish 4% Vegetarian White Meat 10% Vegetables 40% Fruits 6% Starch 28% Deep Fried 0% * Calculated over the whole week FRENCH - GERMAN SCHOOL WEEK 14 MONDAY (25-5-2020) TUESDAY (26-5-2020) WEDNESDAY (27-5-2020) THURSDAY (28-5-2020) FRIDAY (29-5-2020) TASTE OF Hainan chicken with vegetables and Deep fried tofu with soya and Fried noodles with curry chicken and Pork with pickles and rice Fried rice with pork, egg and vegetables ASIA rice vegetables vegetables (Noodles & Rice) Chicken sambal, steam rice and Frikadelle with mash potato and purple Duck leg confit, mash potato and green Chef's Table Fish balls, potatoes and vegetables Spanish vegetarian Paella (Global food) vegetables cabbage beans Potatoes & zucchini Soup & garlic Cabbage & tomato Soup & garlic bread Broccoli Soup & garlic bread Minestrone Soup & garlic bread Lentils Soup & garlic bread bread Roots & Seeds Pisto and fried egg with rice Vegetarian burger with fries Mixed vegetable fried rice noodle Ratatouille French style Vegetarian quesadilla ( vegetarian station) Trattoria Pasta with chicken stroganoff Pasta with chili con carne Tomato pasta and cheese Pasta pork Bolognese Tomato pasta and chicken (Pasta & pizza) Chef Pizza Chef pizza Chef Pizza Chef Pizza Chef Pizza Cabbage & tomato Soup Broccoli Soup Potatoes & zucchini Soup Minestrone Soup Lentils Soup Seasonal whole fruit or yogurt Green codfish/Duck in demi glace Chicken breast/spring roll Bake fish with soya/Stew pork slices German Sausages/Chicken finger Chicken breast/dumpling EAT Global sauce (Set menu) Sauté bock choy Green pea, carrot, corn Sauerkraut Sauté cauliflower Broccoli & garlic Steam potatoes/steam rice Steam rice Mash potato home made/steam rice Fried rice Pasta/steam rice Mix dessert Mix dessert Mix dessert Mix dessert Mix dessert Nutritional Reading: * Pork Beef Red Meat 8% Chicken Fish 4% Fish White Meat 11% Vegetarian Vegetables 39% Fruits 6% Starch 29% Deep Fried 2% * Calculated over the whole week.
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