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Autumn Menu (Monday – Sunday, 6:00Pm – 8:45Pm)

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Autumn Menu (Monday – Sunday, 6:00Pm – 8:45Pm) Autumn Menu (Monday – Sunday, 6:00pm – 8:45pm) To Share (for two) Main Course Hall’s Bakery bread basket 2.95 8oz sirloin 28 day matured, mushrooms, tomatoes, chips, Mistoliva olives & crostini 3.70 peppercorn sauce or garlic butter 20.95 Garlic bread 2.95, with cheese 3.95 Confit of duck Charcuterie board chive & truffle oil sautéed potatoes, cabbage & cured meats with Mistoliva olives, pickled bacon parcel, glazed carrots, orange sauce 16.50 vegetables and crostini 10.50 Chicken breast Whole baked Camembert with wild mushrooms & bacon, Marsala sauce, aubergine, tomato & mozzarella stack, pea puree, chutney, crudités and toast 12.95 Dauphines potatoes 14.95 Starter Pork & cranberry schnitzel crushed potato with onion, gherkin, & parsley, Soup of the day, Hall’s bakery bread 5.95 charred pak choi, sage & mustard sauce 15.50 Oxford blue cheese soufflé Pie of the day pickled shallots, pine nuts, mixed baby leaves 7.95 pastry crust, vegetable medley, choice of potatoes 13.95 Arancini wild mushrooms & chestnut risotto balls, Baked Gnocchi parsnip purée, beetroot & caraway dressing 8.50 spinach, Gorgonzola, parmesan & walnuts, roasted pepper & vegetable medley 13.95 Potted chicken liver parfait brandy, melba toast, onion marmalade 8.90 Cod & chips beer battered, tartar sauce, minted peas 13.95 Trio of salmon smoked salmon, carpaccio & salmon mousse, leek & celery salsa, blinis 8.50 Pudding Glamorgan sausage Crème brûlée, shortbread 6.95 breaded Caerphilly cheese & smoked Applewood custard 6.95 Cheddar, plum chutney 7.95 Fruit crumble, Potted banoffee pie 6.95 Fish Seasonal cheesecake 6.95 (please ask for details of our fish board) Fish soup Café gourmet, chef’s trio of desserts served with small espresso, flat white or americano 8.95 classic French style soup with rouille, croutons and Gruyére cheese 9.95 starter or 13.95 main Cheese board Thai curry chutney, cheese biscuits 8.50 or 11.95 for two fish curry with coconut and lemongrass sauce, Artisan ice creams & sorbets 6.95 jasmine rice 14.95 Roasted hake loin with a “Provençale crust”, smoked bacon, mushrooms, sautéed potatoes, rocket salad 15.95 Side Orders Rocket & parmesan salad 3.25, Mixed Salad 3.25, Vegetable Medley 3.25, Mash 2.95, New potatoes 2.95, Hand cut chips 3.50, Cheesy chips 4.50 All of our food is freshly prepared, and some dishes may take up to 25 minutes to cook There may be bones, shot and ingredients that may cause allergic reactions so please ask before ordering Lunch Menu (Monday – Saturday, 11:00am-6:00pm) To Share (for two) Main Course Hall’s Bakery bread basket 2.95 Ham, egg & chips home baked Gloucester ham, two fried free range Mistoliva olives & crostini 3.70 eggs, hand cut chips 11.95 Garlic bread 2.95, with cheese 3.95 Homemade burger Charcuterie board brioche bun, bacon, cheddar cheese, caramelised cured meats with Mistoliva olives, pickled onions, tomato and chilli relish, chips 13.95 vegetables and crostini 10.50 Pie of the day Whole baked Camembert pastry crust, vegetable medley, chutney, crudités and toast 12.95 choice of potatoes 13.95 Cod & chips Sandwiches beer batter, tartar sauce, minted peas 13.95 (Served with a basket of hand cut chips or Chicken breast a mug or soup) with wild mushrooms & bacon, Marsala sauce, Freshly made sandwiches aubergine, tomato & mozzarella stack, pea puree, on Hall’s bakery granary or white bloomer Dauphines potatoes 14.95 bread, with a choice of today’s fillings and a Pork & cranberry schnitzel basket of chips or a mug of soup 8.50 crushed potato with onion, gherkin, & parsley, Toasted club sandwich charred pak choi, sage & mustard sauce 15.50 layers of roasted chicken breast, crispy streaky bacon, free range fried egg, tomato and salad, Baked Gnocchi spinach, Gorgonzola, parmesan & walnuts, with a basket of chips or a mug of soup 10.50 roasted pepper & vegetable medley 13.95 Starter 8oz sirloin 28 day matured, mushrooms, tomatoes, chips, Soup of the day, Hall’s bakery bread 5.95 peppercorn sauce or garlic butter 20.95 Oxford blue cheese soufflé pickled shallots, pine nuts, mixed baby leaves 7.95 Pudding Arancini Crème brûlée, shortbread 6.95 wild mushrooms & chestnut risotto balls, custard 6.95 parsnip purée, beetroot & caraway dressing 8.50 Fruit crumble, Potted chicken liver parfait Potted banoffee pie 6.95 brandy, melba toast, onion marmalade 8.90 Seasonal cheesecake 6.95 Duo of salmon Café gourmet, chef’s trio of desserts served smoked carpaccio & salmon mousse, with small espresso, flat white or americano 8.95 leek & celery salsa, blinis 8.50 Cheese board Glamorgan sausage chutney, cheese biscuits 8.50 or 11.95 for two breaded Caerphilly cheese & smoked Applewood Cheddar, plum chutney 7.95 Artisan ice creams & sorbets 6.95 Side Orders Rocket & parmesan salad 3.25, Mixed Salad 3.25, Vegetable Medley 3.25, Mash 2.95, New potatoes 2.95, Hand cut chips 3.50, Cheesy chips 4.50 All of our food is freshly prepared, and some dishes may take up to 25 minutes to cook There may be bones, shot and ingredients that may cause allergic reactions so please ask before ordering Sunday Lunch Menu (Sunday, 12:00noon-6:00pm) To Share (for two) Sunday Roast Hall’s Bakery bread basket 2.95 Sirloin of beef 28 day aged, Yorkshire pudding, roast potatoes, Mistoliva olives & crostini 3.70 vegetables 15.95 Garlic bread 2.95, with cheese 3.95 Roast of the week Charcuterie board traditional trimmings, roast potatoes, seasonal cured meats with Mistoliva olives, pickled vegetables 15.95 vegetables and crostini 10.50 Freshly baked baguette Whole baked Camembert hot meat from today’s roasts, salad garnish, chutney, crudités and toast 12.95 basket of hand cut chips or a mug of soup 10.95 Starter Main Course Soup of the day, Hall’s bakery bread 5.95 Chicken breast with wild mushrooms & bacon, Marsala sauce, Oxford blue cheese soufflé aubergine, tomato & mozzarella stack, pea puree, pickled shallots, pine nuts, mixed baby leaves 7.95 Dauphines potatoes 14.95 Arancini Pork & cranberry schnitzel wild mushrooms & chestnut risotto balls, crushed potato with onion, gherkin, & parsley, parsnip purée, beetroot & caraway dressing 8.50 charred pak choi, sage & mustard sauce 15.50 Potted chicken liver parfait Baked Gnocchi brandy, melba toast, onion marmalade 8.90 spinach, Gorgonzola, parmesan & walnuts, roasted pepper & vegetable medley 13.95 Duo of salmon smoked carpaccio & salmon mousse, leek & celery salsa, blinis 8.50 Pudding Crème brûlée, shortbread 6.95 Glamorgan sausage breaded Caerphilly cheese & smoked Applewood Fruit crumble, custard 6.95 Cheddar, plum chutney 7.95 Potted banoffee pie 6.95 Fish Seasonal cheesecake 6.95 Fish soup Café gourmet, chef’s trio of desserts served classic French style soup with rouille, croutons with small espresso, flat white or americano 8.95 and Gruyére cheese 9.95 starter or 13.95 main Cheese board Thai curry chutney, cheese biscuits 8.50 or 11.95 for two fish curry of coconut and lemongrass sauce Artisan ice creams & sorbets 6.95 with jasmine rice 14.95 Roasted hake loin with a “Provençale crust”, smoked bacon, mushrooms, sautéed potatoes, rocket salad 15.95 Side Orders Rocket & parmesan salad 3.25, Mixed Salad 3.25, Vegetable Medley 3.25, Hand cut chips 3.50, Cheesy Chips 4.50, Cauliflower cheese with mature Cheddar 3.50 All of our food is freshly prepared, and some dishes may take up to 25 minutes to cook There may be bones, shot and ingredients that may cause allergic reactions so please ask before ordering .
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