Experts in providing fresh produce every day

www.aldenoxford.co.uk 01865 728227 aldenoxford ord.co.uk f www.aldenoxford.co.uk ales@aldenox S mail: orders orders will still be processed up until 6am on the morning of delivery. Placing orders Placing Orders can be placed in a number of ways as listed below. Customers have also useful when the telesales found team calls them at an it agreed time each to day, take the order for the day. following Phone: 01865 728227 Orders can be placed by phone. Office hours are from 6am to 4pm Monday to Friday and orders all we like While on Saturdays. 6am-1pm to be in by 12 this is noon, we not understand can be on orders placed Top-up possible. always 6am until phone on the of answer the morning delivery. Fax: 01865 728224 Orders can be faxed. Please fax before 2pm the day before delivery so we can contact you with any queries. If you know the product please use them. codes E delivery before day the 2pm before email Please so we can contact you with any queries. Email

Our serviceOur Aldens is committed to providing a friendly, helpful, reliable and individual service to our all customers. Every customer has an account manager who is responsible for running account. of their the smooth The telesales team has access any with you help to to trained is and information all account 6am from operate Telesales queries. or questions to 4pm and to Monday 6am Friday to 1pm on Saturdays. We offer a 6 day-a-week delivery all service our customers, to using our company-owned vehicles. We also offer a same service for emergency orders. day delivery The Company is now able to is now The Company furtherdeliver afield, with efficiency and service. improved During the 1980s and 90s the butcher’s shop in shop butcher’s the 90s and 1980s the During the Market was getting busier, supplying local and restaurants With colleges. the introduction of new laws regarding the meat industry, the Company’s natural progression was to establish and centre City the move from away location a purpose built production unit. The business Company the allowing 1999, in location moved to deliver further afieldand improve efficiency on pass to continued have we which service, and customer. the to Company historyCompany Companythe Alden, Isaac by 1793 in Founded until Up Oxford. in farmEastwyke at based was 1970stherearedbeef,lambandporkwereand slaughtered on the farm and transportedthe Aldens shops in historicOxford’s to Covered Market. In the late 1970s the farm carried on, but the abattoir made way for Oxford’s first independent supermarket. hods t chery me t ional bu t and attention is given to all products. There has been a lot of change over the years and many skills have been lost to machinery, but our team traditional of ensuremethodscaretobutchery, of butchers are still using Aldens operates all production and dispatch at the state of the art purpose built factory in up can to deliver a we 100 where from Oxford, mile range. Tradi While While traditional methods remain the same, everything else has changed dramatically, and more recently the focus has been on rigorous traceability. and control quality been supplying Universities, Hotels, Pubs and Restaurants with fresh meat, game and poultry for over 215 years. Many products are sourced areas. local and regional from About us About Established in 1793, Aldens specialist catering butchers is a family owned business which has About us 01865Tel: 728227 accreditations y” t ions: t a t www.aldenoxford.co.uk Accredi her how wedo measure“quali Despite having a having Despite state of the art and factory all measure to need we place, in systems essential the Many different best. the is of out really we send produce the variety a in checked be to need food to products keys the are storage and Temperature ways. both recognise also We and and integrity safety, Aldens pays times. very close all at these to attention with we build of the relationship the importance specifications, individual and their our customers a to and on-time delivering of importance the and understand to aim We standard. high consistently times. all at needs customers’ our Ot Trust. Survival Breeds Traditional (formally known as E.F.S.I.S or Essential Accreditations Essential SAI Global Service). Inspection Safety Food European This is the BRC (British Retail considered Consortium) It’s Safety. Food for Standard Global 3 partylevel to be the highest auditing body. (FSA) Agency Standards Food Government regulations state butchers (where 50% of turnover is to catering all catering establishments) must be strictly audited. We are very happy to report we passed with flying colours in 2009. The registered cutting plant (EC) regulation under 6370 is number approval 853/2004. No.

omer t he cus t o t to delivering goods-in manager 3 Controls on storage 3 Controls carried out with the chef 2 Traceability stamps given to stamps given Traceability 2 6 Quality control on packaging control 6 Quality 1 Quality of product accepted by accepted of product 1 Quality every entering the building product 7 Quality control on dispatch storage control 7 Quality 9. At point of delivery9. At final checks are 5 Customer specifications are checked specifications are 5 Customer very order E 8 Quality integrity checked for last time prior 8 Quality 4 Quality control while working on the product the on working while control Quality 4

ensure they have good premises and the best they good have premises ensure Our technical adviser visits the suppliers to to suppliers the visits adviser technical Our animal animal welfare systems are his/her with in back reports then adviser place; our findings. Production house checks at the Aldens’ In Unit.

everything of our ability. do is to the best we 1 are underpinned by a fully operational HACCP HACCP operational fully a by underpinned are (Hazard Analysis and Critical Control Points) Policy Quality the of backbone the is This plan. and allows us to operate in the knowledge that possible condition when it arrives: possible condition when it arrives: checks Supplier they and systems our all monitor consistently We dealing with, continuous checks are essential to essential are checks continuous with, dealing integrity. maintain product place in have we measures the of some are These to ensure each and every product is in the best Quality control Quality Quality control is at the heart of the business. Simply from the nature of the product we are 2 Quality control 01865Tel: 728227 Lamb he bone t es tt leg lamb carvery shoulder on lamb noise

www.aldenoxford.co.uk GUIDE PRICE £6.98 £7.98 £8.98 £2.97 £23.98 £23.98 £15.98 £2.72 £3.61 £21.98 £5.35 £6.28 £4.98 £7.98 £3.25 £10.98 £10.58 £8.98 £9.48 £0.53 £1.06 £1.33 £1.23 £2.17 £2.59 £9.98 £1.25 £23.98 £11.28 £1.34 £2.01 £6.30 £21.98

KG KG KG EACH KG KG KG EACH EACH KG EACH EACH KG KG EACH KG KG KG KG EACH EACH EACH EACH EACH EACH KG EACH KG KG EACH EACH EACH KG UNIT OF MEASURE

TRIMMED) THE BONE TRIM) THE BONE WITH MINT 112g TRIMMED 112g PRODUCT DESCRIPTION LAMB LEG ON CUT LAMB LEG CARVERY LAMB LEG (BONELESS) LAMB SADDLE (BONELESS) LAMB RUMPS (LARDER LAMB RACK LAMB SHOULDER ON LAMB SHOULDER BONELESS LAMB NECK FILLET LAMB DICE LAMB SHREDDED/STIR FRY LAMB KEBABS LAMB KEBABS LAMB LOIN CHOPS (TRIMMED) LAMB NOISETTES CHUMP CHOPS LAMB CUTLETS (FRENCH

LIST ASK FOR FULL LAMB PRODUCT PLEASE 205 2051 2056 205LSPC14 2064BR 2076 LAMB SHANKS 208R 208RPC6 LAMB LOINS BONED & ROLLED 208RPC8 2109 LAMB RUMPS 142-170g 2109PC3 LAMB RUMPS 198-226g 2109PC4 222 F/T (3 BONE) LAMB RACK 2226 LAMB 4 BONE F/T RACK 2229PC 223 226 226SH 280-300G SHOULDER MINI LAMB JOINTS 229 229PC2 229PC4 230PC 2386PC4 LAMB KEBABS 56G 2386PC6 LAMB KEBABS 112G 238PC8 LEG LAMB STEAK B/LESS 112G 2418 LAMB LEG STEAK B/LESS 170g/198g 2418PC4 242 LAMB LEG STEAK BONE-IN 198-226g 242CC LAMB CHOP 242PC2 242PC3 242PC4 2449 LAMB NOSIETTES 56G LAMB NOSIETTES 84G LAMB EYE FILLETS112g Many people’s favourite. We source the majority of lamb from Oxfordshire, Berkshire and Gloucestershire. Gloucestershire. Lamb and Berkshire Oxfordshire, from lamb of majority the source We favourite. people’s Many Zealand New year the of times certain At Zealand. New as away far as from be can suppliers However, lamb may be better than UK lamb. About 5% of our lamb comes from The New Zealand. best time We older. and bigger bit a gets lamb the onwards October From October. to April from is lamb UK for try to supply small ones at this also time stock (about a 20kg) good as We they are of a better quality. products. range of Halal CODE

GUIDE PRICE £6.98 £7.15 £16.98 £11.28 £26.98 £31.98 £35.76 £10.68 £18.98 £16.88 £4.98 £5.98 £3.98 £5.25 £3.98 £2.17 £9.98 £1.40 £1.70 £11.98 £2.04 £2.71 £16.98 £5.60 £19.98 £6.75 £18.98 £3.23 £4.29 £18.98 £2.13 £30.73 £4.30 £5.22 £6.94 £21.98 £2.94 £3.91 £0.42

KG KG KG KG KG KG KG KG KG KG KG KG KG KG KG EACH KG EACH EACH KG EACH EACH KG EACH KG EACH KG EACH EACH KG EACH KG EACH EACH EACH KG EACH EACH EACH UNIT OF MEASURE

TRIM) TRIM TRIM TRM) TRIM (imp) TRIM AND KIDNEY (ROLLED) TOPSIDE C) STEAK (SHORT T-BONE PRODUCT DESCRIPTION

BEEF BEEF SHREDDED/STIR FRY BEEF STRIPLOIN (SPECIAL BEEF STRIPLOIN SPECIAL BEEF LONG FILLET STD BEEF LONG FILLET SPECIAL BEEF LONG FILLET LARDER BEEF FORERIB BONELESS BEEF RIBEYE ROLL IMPORTED BEEF RIB EYE ROLL BEEF BONELESS BRISKET BEEF CHUCK STEAK HAND DICED BEEF BONELESS SHIN BEEF DICED STEAK BEEF MINCED LEAN BEEF BRAISING STEAK EX SILVERSIDE BEEF RUMP STEAK BEEF DE BOEUF COTE BEEF SIRLOIN STEAK (SPECIAL BEEF SIRLOIN RASHERS BEEF FILLET STEAK RIB EYE STEAK

LIST ASK FOR FULL BEEF PRODUCT 1778PC8 FILLET STEAKS 198g/226g PLEASE 105SF 1158 1158I 116 1168 1169 1326 133 133I 1356 145 1466 148 149 170PC6 171 171PC5 171PC6 BEEF OLIVES - STUFFED 140 -170g 172 172PC6 BEEF BRAISING STEAK 114/142g 172PC8 BEEF BRAISING STEAK 142/170g 1734 1734PC12 BEEF RUMP STEAK 170g 1735 BEEF RUMP STEAK 226g 1735PC12 STEAK 300-336g T-BONE 1758 1758PC5 338G DE BOEUF COTE 1758PC8 176 BEEF SIRLOIN STEAK 140g/170g 176PC4 BEEF SIRLOIN STEAK 198-226g 1778 1778PC5 1778PC6 BEEF MINUTE STEAK ST 84g/112g FILLET STEAKS 112g/140g 180 BEEF FILLET STEAK 140g/170g 180PC6 180PC8 190PC2 BEEF RIB EYE STEAK 142g/170g BEEF RIB EYE STEAK 198g/226g BALLS 84g BEEF MEAT 1057 CODE

side p eak o t

visiting the farms where possible, and talking to the farmers to get a better understanding of the beef we we beef the of understanding better a get to farmers the to talking and possible, where farms the visiting member a is and status Breed Traditional has Aldens as but bred, cross are days these breeds Most buy. to us. offered Angus are and Aberdeen such as Dexter breeds pure Association, of the Soil Beef Beef is traditionally the favourite nation’s meat. We take the purchase of beef very seriously indeed, t eak & kidney t s

f Tel: 01865Tel: 728227 rolled bee Beef rib eye s Veal & Offal & Veal eak t s t ille f veal osso bucco veal lamb kidneys

www.aldenoxford.co.uk GUIDE PRICE £23.21 £19.98 £6.10 £3.90 £4.74 £10.98 £3.45 £5.30 £0.89 £2.38 £2.38 £2.38 £6.98

KG KG EACH EACH EACH KG EACH KG KG KG KG KG KG KG KG EACH £0.99 KG £11.98 £2.15 £11.98 UNIT OF MEASURE

TRIM 198g LIST PRODUCT AND OFFAL SPLIT TROTTERS VEAL PRODUCT DESCRIPTION VEAL CUSHION VEAL LOIN (boneless) VEAL OSSO BUCCO VEAL BONES LAMB KIDNEY (EX SUET) LAMB LIVER LAMB LIVER SLICED LAMB SWEETBREAD PIG CALF LIVER (FRESH) CALF LIVER SLICED

ASK FOR FULL PLEASE 407 4146 417PC5 431PC4 431PC5 434 112-140g VEAL FILLET STEAK 434PC10 VEAL ESCALOPES 112g/140g 4359PC7 VEAL ESCALOPES 140g/170g 436 281-300g VEAL OSSO BUCCO VEAL CUTLETS LARDER 514 515 515SL 516 528 535 535PC5 535SL CALF LIVER 140g -170g PORTION Veal & Offal Veal osso cuts are The most popular than beef. flavour delicate has a far more meat which is a lovely Veal highest animal comply to the suppliers that from veal purchase We steaks. and loin bucco, escalopes standards. welfare Oxtail, pig cheeks and experiment with traditional dishes. people as more increasing sales are Offal the offal the better the flavour. fresher The all verylamb kidneys are popular. CODE OFFAL

GUIDE PRICE £4.98 £3.98 £3.98 £4.58 £1.48 £4.98 £13.98 £2.38 £3.26 £4.98 £1.78 £3.48 £4.98 £3.98 £4.78 £0.98 £0.98 £1.02 £1.35 £8.98 £2.52 £2.03 £6.98 £4.58 £0.63 £3.98

KG KG KG KG EACH KG KG EACH KG KG EACH KG KG KG KG EACH EACH EACH EACH KG EACH EACH KG KG EACH KG UNIT OF MEASURE

TIED 170g TRIM TIED TRIM WITH MARINADE WITH MARINADE TRIM PORK CHOPS 281g TRIM PORK CHOP 226g PRODUCT DESCRIPTION PIG CHEEKS - PLUM PORK LEG BONELESS PORK LEG SPLIT BONELESS ON PORK LOIN (BONED/ROLL)SKIN B/L PORK MIDDLE HOGMEAT PORK FILLET LARDER PORK BELLY BONELESS PORK BELLY PORK SHOULDER BONELESS RIBS PORK SPARE DICED PORK SHOULDER DICED LEG PORK PORK CHOP FRENCH SLICE BONELESS BELLY PORK SLICED BELLY rib Pork boneless spare RIBS PORK BABY BACK

LIST ASK FOR FULL PORK PRODUCT 3056 3056S 3085 3106NPC4 3116 313LT 84-114g PORK MEDALLION 313PC6 314 314B 314PC10 PORK FILLET 140-170g 3166 320M CUT 280-300G SQUARE PORK BELLY 321 321L 329PC5 330PC5 3318PC6 3318PC7 PORK LEG STEAKS 140g/170g 331FT PORK ESCALOPES 140g/170g PORK CHOPS B/LESS 142-170g 331PC10FT PORK CHOPS B/LESS 198-226g 331PC8FT 3346 FRENCH 334M FRENCH 3358PC6 336 PLEASE 301 CODE

S P S P CHO

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ORK ork loin

p P RIM closely with farmers both on a local and regional level to get the best possible outdoor reared reared possible outdoor to get the best level on a local and regional farmers both closely with such as breeds rare traditional or often stock We standards. welfare with the highest coupled pork certainly be should breeds of these excellent The characteristics Tamworth’s. or Spot Old Gloucester and to lamb compared product a less expensive is traditionally Pork on the menu. put firmly back nice. beef but can be equally Pork work Aldens we At places. the correct from sourced if meat products be one of the best can Pork T

RENCH Tel: 01865Tel: 728227 BONELESS boneless Pork F Turkey & Game & Turkey t ridge t heasan igeon ar p p p

www.aldenoxford.co.uk GUIDE PRICE

KG KG £6.48 £6.38 EACH EACH EACH £2.75 EACH £1.71 EACH £0.90 KG £1.25 EACH £7.95 EACH £12.98 KG £2.21 EACH £5.25 EACH £9.98 £1.55 £0.95 KG KG KG £7.98 EACH £5.98 EACH £9.48 KG £1.61 KG £1.88 EACH £4.37 EACH £5.88 EACH £2.18 EACH £3.50 EACH £1.58 £2.75 £1.40 UNIT OF MEASURE

AND ROLLED KG £5.98 THIGH DICED WHITE HAND DICED LIST TURKEY & GAME PRODUCT PRODUCT DESCRIPTION TURKEY BREAST - single TURKEY BREAST - double BONED TURKEY MEATWEIGHT STEAKS VENISON HAUNCH VENISON STEW DICE

TURKEY TURKEY BREAST TURKEY ESCALOPE FRESH GRESSINGHAM READY DUCK OVEN DUCK LEGS OYSTER DUCK LEGS

ASK FOR FULL PLEASE 664 665B 668B 6006PC 6021PC 6022PC 6023PC REDS PARTRIDGE 6033PC BONELESS QUAIL 6043 SUPREMES QUAIL 6043PC5 SMOKED SUPREMES QUAIL 6044PC4 HARES 6045 STEAKS 140g/170g VENISON HAUNCH 6060PC VENISON LOIN STEAK 112g 6060PCS PIGEON PIGEON SUPREMES 670 671 675 675PC6 675PC7 680 682 TURKEY ESCALOPE 142-170g 682PC TURKEY ESCALOPE 170-198g 6001PC 6001PCS 6005PC 6005PCS READY PHEASANT OVEN PHEASANT SUPREMES GREY PARTRIDGE SUPREMES PARTRIDGE Turkey & Game Turkey is it turkey of popularity the is Such Christmas. at eaten only was turkey when days the are gone Long a With Norfolk. and Warwickshire Oxfordshire, from turkeys purchase We round. year all sold now meats. other to alternative good a always is turkey available, cuts different many and flavour lovely a strict season have birds Game round. all year and wild boar is available game such as venison Some Scottish the from sourced are and some venison Grouse when it is available. (normally winter) and Berkshire. Oxfordshire other game is from highlands but most CODE

GUIDE PRICE

KG KG EACH £2.78 EACH £4.98 £1.06 EACH £0.51 KG £0.42 KG EACH £3.88 EACH £1.68 £1.19 EACH £1.34 EACH £1.24 EACH £1.34 EACH £0.60 EACH £1.24 EACH £0.98 EACH £1.34 KG £1.18 KG KG £5.47 KG £5.98 KG £5.98 KG £2.35 EACH £5.98 KG £6.98 £0.78 EACH EACH £4.98 £0.85 KG £1.64 EACH £6.47 £2.16 UNIT OF MEASURE

THIGHS THIGH DICED WINGS PRODUCT DESCRIPTION CHICKEN READY OVEN FREE RANGE CHICKEN MIXED CHICKEN PORTIONS CHICKEN LEGS CHICKEN CHICKEN 3 JOINT CHICKEN FILLETS BONELESS & SKINLESS CHICKEN BREAST DICED H/D CHICKEN STIR FRY/SHREDDED CHICKEN DRUMSTICKS CHICKEN BREAST/THIGH CHICKEN BURGERS CHICKEN INNER FILLETS CORN FED SUPREMES SUPREMES GUINEA FOWL

LIST ASK FOR FULL CHICKEN PRODUCT PLEASE 621PC 622PC 625PC 627 631 640PC6 640PC7 642PC6 642PC7 SUPREMES SKIN ON 170g-198g 643PC4 SUPREMES SKIN ON 198g-226g 643PC6 SUPREMES SKIN OFF 170g-198g 643PC6I SUPREMES SKIN OFF 198g-226g 643PC7 112G CHICKEN FILLETS 643PC7I 170-198g CHICKEN FILLETS 170g FILLETS IMPORTED CHICKEN 647 650 198-226g CHICKEN FILLETS FILLETS 198-226G IMP CHICKEN 650SH 651 652 653 653PC4 654 655PC4 604PCS CHICKEN BURGERS 112g 604S 606PS CHICKEN KEBABS 112G CORN FED CHICKEN SUPREMES 600 605 CODE

s t

reme p ille f we recognise we that recognise people care very much why about this we That’s issue. source much of our poultry The farms. main from Assured or regions we Farm free Tractor the source Red from of are and Suffolk Norfolk, Much increases. it for demand as increase the on also is poultry range Free Northamptonshire. products. Halal of range good a stock also We range. mile 40 a within Oxford, to local is poultry range Chicken There has been so much written over the last couple of years about poultry welfare, and at Aldens, Tel: 01865Tel: 728227 skin on su whole chicken Poultry chicken Sausages burger t ail sausages t cock cumberland ring lamb & min

www.aldenoxford.co.uk GUIDE PRICE £6.98 £6.98 £6.98 £10.98 £0.85 £1.07 £1.07 £0.83 £8.98 £6.98 £6.50 £10.28 £6.98 £0.50 £3.98 £0.50 £3.58 £3.98 £3.98

EACH EACH EACH EACH KG KG EACH KG KG EACH KG EACH KG KG KG UNIT OF MEASURE

APPLE 170g WINE SPECIALITY SAUSAGE KG AND MINT 170g AND SAUSAGE APPLE COCKTAIL SPECIALITY SAUSAGE APRICOT AND LEEK RINGS 112g SAUSAGE & GINGER SPECIALITY GUINEA FOWL SPECIALITY SAUSAGE PORK HONEY & MUSTARD SPECIALITY SAUSAGE DUCK & ORANGE SAUSAGE KG KG KG LAMB BURGERS SAUSAGES MERQUEZ IQF 8’s-4.54KG CATERING STICK CHORIZO SAUSAGE CHICKEN & VENISON & RED CUMBERLAND SAUSAGES PRODUCT DESCRIPTION COLLEGE PORK SAUSAGE 16’S SAUSAGE COLLEGE CHIPOLATA PORK & LEEK SAUSAGE

LIST & HOMEMADE BURGERS PRODUCT ASK FOR FULL SAUSAGES 837 838 839 851PC6 855PC 855PC6 858PC6 PURE BURGERS 170g 868 BURGER - LAMB BURGER - PORK 815 823S 835 836 807 807PC4 814WC 112g RINGS CUMBERLAND SAUSAGE & WILD BOAR PLEASE 801 802 804 804PC4 PORK Homemade sausages & burgers & sausages Homemade everydaymade are and sausages popular most the are pork “College” and Cumberland leek, with Pork also very casing and is using synthetic sausage is made casing. Chicken using natural popular. ginger or pheasant with as guinea fowl sausages such to make the speciality notice is needed 24hours lbs). (or 4 to the right up to the jumbo size cocktail size can be made from with berries. All sausages sizes. in 112g, 170g or 226g available and are also popular rings are Sausage lamb with mint, pork on the day of delivery homemade Beef, All our burgers are using no additives. 226g sizes. in 56g, 112, 170g, available sellers and are the best with apple are CODE

GUIDE PRICE £3.98 £4.98 £4.38 £9.94 £9.04 £5.35 £0.65 £0.98 £0.94 £4.58 £8.75 £15.98 £23.95 £6.98 £7.78 £4.14 £7.98 £0.83 £11.28 £4.38 £3.95 £4.98 £9.15 £5.25 £5.81 £6.25

KG KG KG EACH EACH KG EACH EACH EACH each EACH EACH EACH EACH KG EACH EACH EACH KG KG KG EACH KG EACH EACH UNIT OF MEASURE

LIST AND CHEESE PRODUCT PRODUCT DESCRIPTION BONELESS GAMMON CONVERTOR GAMMON HORSESHOE BACON BACK 2.27kg BACON DUTCH R/LESS U/SMK BACK UNSMOKED STREAKY 2.27KG PACK CHOPS BACON 2.27KG BACON DUTCH R/LESS SMK S/CURE BACK 2.27KG PACKS SMOKED STREAKY BACON kg MEDIUM EGGS 1/2 CASE (15 DOZEN) FREE RANGE EGGS (15 DOZEN) GRADE 1ST GRADE 2KG STILTON CHEESE 900g FETA MILD SLICED CHEDDAR CHEESE LOG GOAT MOZZARELLA BALLS 125g SOFT MOZZARELLA BLOCK 2.3KG 100% MOZZARELLA GRATED 70:30 MIX GRATED MOZZ / CHEDDAR MILD CHEESE BLOCK MASCARPONE CHEESE 1.5KG CHEESE MATURE BRIE - FRENCH 1KG SLICED 50X20G CHEESE EMMENTAL

& EGGS ASK FOR FULL BACON eese PLEASE 704 705 705PC 710PC 716 716PC4 716PC6 720PC5 732S CHOPS 112G BACON 734PC CHOPS 170g BACON 752 140-170g GAMMON STEAKS 755 7803 7807 7809 7810 781PC 782 783 786 790 793PC 795 796 796PC 702 Ch CODE

Like so many products we have found that people prefer one type over another. one type over that people prefer found have we products Like so many imported. are eggs chicken No Oxfordshire. from sourced are range free the including eggs chicken All and brie. All goats, emmental block cheddar, line cheeses such as sliced and Aldens stocks main producers. Irish an British from and is sourced rennet using vegetarian cheddar is made Bacon & Eggs / Cheese & Eggs Bacon dry and cooked. cure, back, sweet plain back, smoked bacon including of cure stock a variety We

on cheese t il

t Tel: 01865Tel: 728227 s quail eggs Bacon & Eggsunsmoked back bacon Top Table Top rim t ork loin p

t o p rench t f ille f er old s t orerib f

f lamb eye bee glouces

www.aldenoxford.co.uk GUIDE PRICE

KG KG KG £20.98 £42.00 EACH £14.28 £8.95 KG £6.98 EACH £2.72 KG EACH £23.98 EACH £2.98 EACH £3.25 KG KG £6.98 £43.23 £7.98 EACH KG EACH £3.64 KG £25.98 KG £7.23 £42.50 £22.98 UNIT OF MEASURE TABLE) EACH £2.98 TABLE) KG £5.25 TABLE TABLE)

TABLE) TABLE) TOP TABLE) TRIM 226g (TOP TRIM 140-170g TABLE TABLE TABLE TRIM (TOP TABLE 170g TABLE TABLE) 140-170g TABLE TOP TOP TOP 448g TABLE) TRIM (TOP TOP TABLE) TOP TOP LIST PRODUCT TABLE (TOP TOPSIDE TOP PRODUCT DESCRIPTION LAMB SADDLE STUFFED LOIN STEAK WILD BOAR CHICKEN - POULET NOIR BEEF RIB EYE STEAKS

ASK FOR FULL 1327TT 172PC6TT BEEF (french trim rib) BEEF RUMP STEAKS 1057TT 1158TT 1169TT BEEF BEEF STRIPLOIN SPECIAL 1734PC16TT BEEF FILLET LARDER 1758PC6TT STEAK (TOP T-BONE BEEF SIRLOIN STEAKS 2078 2386PC6TT 3085TT 313PC6TT LAMB BONELESS STEAK 170g (TOP 331PC8FTTT 6044PC5TT PORK LOIN BONELESS SKIN ON (TOP PORK FILLET 170g (TOP PORK LOIN CHOPS FRENCH 6055 612 VENISON LOIN STEAK 140g (TOP 1758TT 1778PC6TT 1778TT 180TT BEEF FILLET STEAK BEEF SIRLOIN STEAKS BEEF FILLET STEAK LARDER PLEASE Top Table range Table Top The item. menu or signature event that extra special for products of the veryA selection best British will ensure preparation Careful certain at year. of the times specific breeds from taken are products and to discuss is available find out what call us to Please remembered. is a dish to be the end product requirements. your CODE

GUIDE PRICE

KG KG KG £9.50 £13.18 £15.98 KG £5.98 KG KG £0.49 £1.75 KG KG KG £7.38 KG £8.15 KG £17.98 KG £12.38 KG £11.98 KG £11.98 KG £10.98 KG £24.98 KG £6.48 KG £6.48 KG £6.48 KG £12.98 KG £12.98 KG £7.38 KG £10.98 EACH £2.48 EACH £3.98 EACH £9.78 EACH £0.39 EACH £0.89 EACH £0.89 EACH £0.89 EACH £8.95 EACH £8.95 EACH £1.98 EACH £0.65 EACH £19.95 KG £8.98 KG £9.15 KG £11.00 £11.95 £6.25 UNIT OF MEASURE

LIST PRODUCT AND PATES QUICHES TOPSIDE AIR DRIED HAM WHOLE WITH EGG & HERB TOMATO TURKEY SLICED WHOLE BEST PRODUCT DESCRIPTION PANCETTA CUBES/LARDONS PANCETTE SLICED PANCETTA COOKED CHICKEN DICED CHICKEN BONES CALF FEET HAM SLICED COOKED HAM HAM SLICED PROSCIUTTO SLICED ROAST SLICED PASTRAMI KASSLER SLICED ROAST CUMBRIAN GARLIC SAUSAGE SALAMI DANISH SALAMI SLICED DANISH SALAMI ITALIAN SALAMI SLICED ITALIAN HAM HONEY ROAST HAM SLICED HONEY ROAST STICK PUDDING BLACK WHITE PUDDING RING GALA PIE BUFFET PORK PIE STEAK & KIDNEY PIE BEEF & ONION PIE PIE CHICKEN & MUSHROOM & BROCCOLI STILTON QUICHE QUICHE PORK PIE LARGE EGGS SCOTCH GAME PIE BRUSSELS PATE ARDENNES PATE COOKED CRISPY STREAKY BACON BACON COOKED BACK CHICKEN CHARGRILL fillets cooked

ASK FOR FULL COOKED MEATS, 9711 971SL 971 695 CB01 VF PLEASE 900SL 905SL 906SL 908SL 909SL 912SL 917SL 920 921 921SL 922 922SL 924 924SL 930S 930W 940 9401 9402 9403 9404 9406 9408 941 942 943 960 961 9616 9619 693 900 CODE

well as an increasing amount of cooked cutting pies and quiche. cutting pies amount of cooked as an increasing well Cooked meats, quiches & pates quiches meats, Cooked as available, always which are and smoked meats cured continental, 200 cooked, sliced, stock over We ie large ie p p

ork Tel: 01865Tel: 728227 p gala Cooked meatsquiche lorraine Free next-day service within 100 miles OXFORD of Oxford BIRMINGHAM MILTON KEYNES LONDON Useful information WINCHESTER Imperial to Metric: BRISTOL Ounces to grammes x 28.35 Kilograms to pounds x 2.2046 Grammes to ounces x .0352 Pounds to kilograms x 0.4536

oz grammes lbs kgs 1 0.45 2 0.91 3 1.36 1 28 4 1.81 2 56 5 2.27 3 84 6 2.72 4 112 7 3.18 5 140 8 3.63 6 170 9 4.08 7 198 10 4.54 8 227 11 4.99 9 255 12 5.44 10 284 13 5.90 11 312 14 6.35 12 340 15 6.80 13 368 16 7.26 14 398 20 9.07 15 425 25 11.34 16 454 40 18.14 Game Season We will cut any size steak. For a price guide Mallard (wild duck) 1st September to 1st February please call sales on 01865 728227: Partridge 1st September to 1st February Or calculate: Pheasant 1st October to 1st February KG price @ £8 kg x the size of the steak - 170g Hare 1st August to 28th February 8 x .170 = £1.36 each Grouse 12 August to 30th November 8 x .226 = £1.81 each

Alden Oxford Ltd 1 Centremead Osney Mead Oxford OX1 0ES t. 01865 728227 www.aldenoxford.co.uk f. 01865 728224 e. [email protected] 01865 728227 11/09/1