DOCSLIB.ORG

125250 Piccolo-Restaurant Main

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
125250 Piccolo-Restaurant Main SERVED UNTIL 11:30AM Bread options: White, Brown & Rye BREAKFAST OMELETTES Egg White option available Mini R49 2 eggs, bacon, grilled tomato Ham, cheese & tomato. R72 & toast. Bacon, mushroom, peppers Bravo R72 & mozzarella. R79 2 eggs, bacon, beef chipolata, grilled tomato, hash brown Smoked Salmon, *avocado, & toast. cottage cheese & rocket. R89 The Italian R82 SERVED 2 eggs, bacon, beef chipolata, CLASSIC ALL DA mushrooms, caramelized onions, Y cherry tomato, chips & toast. TOASTIES Famili Steak Breakfast R89 2 eggs, bacon, 100g rump & TRAMEZZINI steak with mushroom sauce, Served with chips or grilled tomato, chips & toast. Crunch Wrap R79 side salad Bacon, scrambled egg, mozzarella, pesto, hasbrown & tomato in a soft Toastie Tramezzini flour tortilla. Served with chips. Bacon & egg R55 R70 Bacon, *avo & feta R65 R80 v Avo Toast R69 Chicken mayo R55 R70 Smashed *avocado on toast, Ham & cheese R50 R63 topped with 2 poached eggs. Ham, cheese & Brekkie Roll R72 tomato R52 R65 Bacon, 2 eggs, grilled tomato, v Cheese & tomato R37 R52 hash brown & cheddar cheese v Cheese R35 R50 on a toasted burger bun, served Tuna mayo R55 R70 with chips. Pocket French Toast R72 Stuffed with ham, cheddar cheese, TOAST mushrooms & basil. Smashed *avo & cottage R59 v Rosti Breakfast R79 cheese. Sweet potato & butternut cake, Scrambled egg, roast sautéed baby spinach, *avocado cherry tomato & basil. R40 & eggs. Breakfast Bowl R75 SMOOTHIES Creamy Napoletana, spinach, mozzarella, bacon & eggs Vita Boost R40 baked in the oven & served Banana, strawberry, mixed berries, with toasted Panini. low fat yoghurt & apple juice. Salmon Express R94 Berries & Cream R40 2 eggs your way, *avocado, Mixed berries, banana, apple smoked salmon, baby spinach juice, honey, mint & yoghurt. & cottage cheese on rye. Peanut Butter Blast R40 Benedict R62 Peanut butter, Nutella, 2 poached eggs & bacon served yoghurt & milk. on an English muffin with hollandaise sauce & rocket. Mango Frulato R40 Mango juice, ice cream, Banting Breakfast R75 milk & vanilla. Sauté baby spinach with cream, mushrooms & bacon. Served with NB * Items are seasonal and subject grilled cherry tomato and 2 eggs. to availability. SANDWICHES All sandwiches are served fresh or toasted with your choice of chips or side salad. Panini, Rye, Wrap Chicken Mayo R78 Philly Cheese Steak R88 Roast chicken, mayo, Shaved rump steak topped with *avocado & rocket. fried onions & peppers topped Pulled Pork R89 with melted mozzarella served with a gravy dip. Slow roast pulled pork, sweet honey BBQ sauce & red Salmon R96 cabbage slaw. Smoked salmon, chunky Meatball Sub R89 cottage cheese, *avocado, beetroot, grilled lemon & Italian meatballs, marinara capers. sauce & double mozzarella. SALADS All salads are made with a base of mixed leaf lettuce, tomatoes & cucumber. Served with our house vinaigrette, olive oil & balsamic vinegar v Greek R62 Biltong R98 Feta, calamata olives & red onion. Sliced biltong, fried haloumi cheese, red & green peppers, roast cherry Chicken Salad R85 tomato, rocket & a balsamic reduction. Cajun chicken strips, *avocado, charred peppers, black olives, wild v Butternut & Beets R82 rocket & shaved beetroot. Cinnamon roast butternut, shaved beetroot, soft feta, rocket & balsamic Smoked Chicken, reduction. Bacon & Baby Spinach R89 Smoked chicken in a creamy honey Salmon R98 mustard mayo, crispy bacon, Smoked salmon, chunky cottage *avocado, baby spinach, cheese, *avocado, beetroot, grilled feta & red onion. lemon & capers. LIGHT MEALS Andalucía Chicken R85 Chicken Schnitzel R79 Grilled chicken breast in lemon, Crumbed chicken breast topped oregano & roast garlic butter. with cheese sauce. Served with Served with your choice of chips your choice of chips or rice or a or rice or side salad. side salad. Chicken Parm R92 Prego Roll Crumbed chicken breast topped Chicken R75 with melting mozzarella, parmesan Rump Steak R85 cheese & marinara sauce. Baked in Topped with our spicy prego sauce. the pizza oven. Served with chips Served with chips or side salad. or a side salad. Fish & Chips R95 Steak, Egg & Chips R105 Beer battered or grilled. Served with 200g matured rump or sirlion chips or a side salad & tartare sauce. topped with a fried egg. Grilled Calamari R92 Served with chips. Your choice of lemon butter, garlic or peri-peri. Served with Southern Fried Steak R92 chips or rice or a side salad. Crispy fried steak topped with cheese & roast red pepper sauce served with chips or salad. LOADED FRIES Trinchado v Cheesy Fries R38 Beef strips R82 Chilli Cheese Fries R55 Chicken Strips R78 Topped with spicy beef mince, mozzarella & cheddar. Served in a spicy Portuguese Jalapeño Bacon Fries R50 sauce with a soft flour bun. Topped with bacon, pickled jalapeños and cheese sauce. STARTERS v Mozzarella Sticks R59 Snails R62 Panko crumbed mozzarella Served in a creamy white served with a marinara dip. wine garlic sauce topped with mozzarella. v Jalapeño Bombers R58 Stuffed with mozzarella & Cheesy Garlic Roll R35 cheddar cheese with a sour Fresh Panini roll with garlic crème dip. butter & mozzarella. S&P Calamari R65 v Butternut Soup R55 Fried salt & pepper crust calamari served with roast Creamy butternut soup served garlic mayo. with a soft flour bun. Haloumi R65 Grilled haloumi, rocket, WINGS charred cherry tomatoes SWEET & STICKY & lemon. 1 Honey BBQ Chicken Livers R65 Cooked in a creamy spicy 2 Fire roast chilli sauce garlic sauce served with a soft flour bun. 3 Garlic lemon butter 6 Wings 12 Wings 18 Wings R58 R79 R95 PASTA Your choice of Penne or Spaghetti v Nonna’s Napoletana R72 Chicken Romano R89 Nonna’s famous pomodoro Grilled chicken, olives, baby spinach, sauce with fresh basil. cherry tomato & cream cheese. Bolognese (Choice of) Piccolo Alfredo R89 Ham & mushroom in a creamy Classic R96 white wine sauce. Rich beef ragu slow cooked in Napoletana with Parmesan shavings. Chicken Alfredo R89 Chicken breast, mushrooms, green The Boss R98 pepper & a creamy white wine garlic Beef bolognese with a hint of fresh sauce. chilli & garlic finished with cream. Mozzarella & Broccoli al Forno v Primavera R89 Chicken R89 Grilled baby marrow, mixed or peppers, broccoli, cherry Rump R98 tomato & Parmesan cheese. Chicken breast / Rump strips, broccoli & feta in a cream sauce Trevisana R99 topped with mozzarella & baked Smoked chicken breast in a creamy in our wood burning oven. tomato & peppadew sauce. Lasagne R98 Polpette di Feta R105 Traditional beef lasagne baked in our wood burning oven. Italian meatballs, feta, roasted cherry tomato and basil. Penne Alla Piccolo R95 Grilled Chicken Strips in a Napoletana wine sauce with red peppers, garlic, onions, chillies and cream. PIZZA Gluten free base available add R18 You can smell the authenticity and v Braai Skorsie R92 originality created by the unmistakable Cinnamon roast butternut, aroma from a wood burning beetroot, feta, rocket & oven. Warmth, fun, laughter and the balsamic reduction. “Theatre” of fire combined with our handmade dough, marinara sauce Portuga R105 and a unique combination of Chorizo, peppers, caramelized toppings which are used to create one onion & trinchado sauce. of the most loved dishes in the entire world…. PIZZA Southerner R98 Pork rib, pulled pork, v Margherita R70 BBQ sauce. Mozzarella, tomato & basil. Pesto Chicken R98 Regina R85 Pulled chicken, mushroom, Ham & mushrooms. feta, pesto cream & fresh basil. Hawaiian R85 Chicken Tikka R98 Ham & Pineapple. Spiced chicken tikka, red onion, feta & rocket. Milan R94 Bacon, mushroom, Mexicana R98 chilli, feta & basil whip. Beef bolognese, green pepper, onion & chilli. Rome R94 Salami, calamata olives, Extra Toppings basil, gorgonzola. Cheddar, Mozzarella, Feta R19 Smoked Chicken R98 Ham, Chicken R17 Smoked chicken, cherry Chorizo, Mince, Smoked tomato, *avocado & honey Chicken R25 mustard mayo. Avocado, Artichoke, Bacon, Salami R19 Californian R98 v Butternut, Banana, Baby Bacon, green pepper, Marrow, Beetroot, Cherry avocado*, jalapeño’s, Tomato R12 & rocket. v Haloumi Cheese R35 v Jalapeno, Onions, Egg, v Piccolo 3 Cheese Pizza R89 Baby Spinach, Basil, Rocket R8 Margherita base with mozzarella, v Mushrooms R14 cheddar & feta cheese. v Olives R15 v Pineapple, Mixed Peppers R14 Wors My R98 Salmon, Rump Steak Strips R45 Kameeldoring boerewors, chilli, mixed peppers, chopped tomato & red onion. BURGERS Piccolo’s custom 200g Tri-Cut beef Local Burger R88 patty made with 100% pure free-range PLT (pickle, lettuce & tomato), beef is flamed grilled to perfection and Boerewors patty, cheddar topped with our secret Piccolo Famili cheese, spicy tomato relish burger sauce. Served with chips or and fried onions. onion rings or a side salad. Juicy Lucy R95 The Classic R78 PLT (pickle, lettuce & tomato), Lettuce, tomato, red onion 3 cheeses stuffed patty & Sauce. topped with a cream mushroom sauce. Cheese R88 Classic topped with cheddar, Hot Italian R98 mozzarella & Parmesan Crème. PLT (pickle, lettuce & tomato), boss bolognese, chilli & a fried egg. Double Bacon Cheese Bomber R105 2 x 150g patties, a bacon cheese PFC R89 jalapeño sauce, lettuce, tomato Buttermilk fried chicken, hot sauce, & red onion. *avocado, mozzarella & lemon mayo. Piccolo Gigante R155 3 x 150g patties, lettuce, tomato, SIDES red onion, sauce, bacon, cheddar, mozzarella, hashbrown, mushroom v Chips R20 sauce & onion rings. v Seasonal Vegetables R20 v Parmesan Mash R25 Sauces R18 v Crispy Baby Potatoes R25 Cheese, Mushroom, Pepper, v Savoury Rice R18 Blue Cheese, Monkey Gland, v Side Salad R20 HoneyBBQ, Garlic, Peri Peri, v Side Greek Salad R28 Lemon & Herb. FROM THE GRILL ‘Truly there is no better way to cook Rib Eye Gorgonzola R185 than on the open fire. Our AAA grade 350g rib eye topped with beef cuts have been hand selected, Gorgonzola sauce & fresh aged for 3 weeks and grilled to *avocado. perfection on a flame grill, brushed with a herb butter and served with Bistecca ai Funghi R185 your choice of side’. 400g T-Bone topped with grilled mushrooms in a creamy thyme *We are not responsible for well done & garlic sauce with Parmesan steaks.* shavings. Sirloin 200g R98 / 300g R135 Lamb Chops R145 4 flame grilled lamb chops.
Load more

Recommended publications
  • Weber Grill Magazin 2019
    SCHWACHE HITZE – VON 90–160° C MITTLERE HITZE – VON 160–230° C STARKE HITZE – VON 230–290° C Das Geheimnis von köstlich geräuchertem Grillgut Ideal für das perfekte Beer Can Chicken Das perfekte Steak gelingt einfacher als gedacht NR5 2019 WEBER® Magazin Grill On! 1 IMPRESSUM VORWORT HERAUSGEBER Weber-Stephen Products (EMEA) GmbH Franklinstraße 28/29, 10587 Berlin, Deutschland weber.com Geschäftsführer: Hans-Jürgen Herr Verantwortlicher: Henrik John Teamleiter: Ivan Doubell Team: Kathrin Metzler, Erika Dotte, Helen Raison, Isabell Klein, Pia Kromann KONZEPT, DESIGN & PRODUKTION BBE Branded Entertainment GmbH Alexanderstraße 7, 10178 Berlin bbe-group.de CEO: Christian Bracht ZUR AKTUELLEN AUSGABE VON GRILL ON MIT DEN Chefredakteur: Hans Bussert Art-Director: Christian Küpker WillkommenNEUESTEN GRILLTRENDS SOWIE LECKEREN REZEPTEN. Redaktion: Josie Thaddeus-Johns Bildredaktion: Victoria Gisborne-Land, Max Miller Druckvorstufe: Reinhard Hasewend In dieser Ausgabe verraten wir dir, welcher Grill am besten zu dir passt und wie du dein Grillerlebnis Beiträge: Roland Brückner, Sam Coggin, Gabrielle Cox, Rebecca Crawford, Sam Dixon, Sami Emory, Morten Fauerby, Meredith Johnson, noch individueller gestalten kannst. Ganz nach dem Motto: „It’s your taste, It’s Weber.“ Nathan Ma, Jindrich Novotny, Xenia von Oswald, Mike Parker, Magnus Pettersson, Ben Quinton, Julia Sellmann, Ola Smit Weitere Bildquellen: Getty Images, Gräfe und Unzer (GU), Mike Meyer, Stocksy Lass dich von der Vielfalt all der Gerichte, die auf dem Grill zubereitet werden können, inspirieren und überraschen. Ob Steakliebhaber oder Gemüsejunkie, hier ist für jeden Geschmack etwas da- DRUCK bei. Mein persönlicher Tipp: Wer es möglichst praktisch und einfach möchte, erreicht mit unserem Ernst Kaufmann GmbH & Co. KG strombetriebenen Pulse 2000 die gleichen Ergebnisse und den gleichen Grillgeschmack wie mit her- Raiffeisenstraße 29, 77933 Lahr, Deutschland kömmlich betriebenen Grills.
    [Show full text]
  • Download Pork Price List
    Falleninch Farm Butchers PRICE LIST - PORK Below is a price list of products in the category 'Pork' in store and/or online on Tuesday 28 September 2021. Please note that all prices are subject to change. Product Availability Price 4oz Pork, Apple & Guiness Burgers x 4 Available £4.95 BBQ Pork Chops Approx. 1kg Available £7.99 Boneless BBQ Pork Ribs 1kg Available £7.99 Boneless Chinese Style Pork Ribs 1kg Available £7.99 Boneless Pork Loin Chops 1kg Available £7.99 Boneless Pork Loin Chops 5lb Available £13.65 Boneless Pork Loin Joint 1kg Available £7.99 Boneless Pork Loin Joint 2kg Available £13.99 Boneless Pork Loin Steaks 4 x 4oz Available £3.95 Chinese Pork Chops approx. 1kg Available £7.99 Fruit Pudding - 4 slices Available £2.45 Mixed Links Sausages 3x 1lb Available £10.00 Pork and Stornoway Black Pudding Link Sausages Available £3.99 Pork Chipolata Sausages 1lb Available £3.99 Pork Link Sausage 3x 1lb Available £10.00 Pork Plum and Apple Chutney Links Available £3.99 Pork Sausage Rounds x 6 Available £4.00 Pork Sausages 1lb Available £3.99 Sausage Rolls x 4 Large (Ready To Bake) Available £4.40 Scotch Pies x 4 (Ready To Bake) Available £4.40 Smoked Pork Loin Joint 1kg Available £10.50 Smoked Prime Back Bacon 3lbs Available £8.45 Smoked Prime Back Bacon 400g Available £2.99 Stornoway Black Pudding (Large - Sliced) Available £10.95 Stornoway Black Pudding (Large 1.3kg) Available £10.95 Stornoway Black Pudding (Small - Sliced) Available £5.95 Stornoway Black Pudding (Small 650g) Available £5.95 Unsmoked Prime Back Bacon - 400g Available £2.99 Unsmoked Prime Back Bacon 3lb (1.36kg) Available £7.99 Unsmoked Prime Back Bacon 5lbs (2.27kg) Available £11.99 Order premium quality pork online from our award winning Farm Butcher's shop in Scotland.
    [Show full text]
  • 01865 728227
    Experts in providing fresh produce every day www.aldenoxford.co.uk 01865 728227 About us About About us Company history Our service Placing orders Established in 1793, Aldens specialist catering Founded in 1793 by Isaac Alden, the Company Aldens is committed to providing a friendly, Orders can be placed in a number of ways as butchers is a family owned business which has was based at Eastwyke farm in Oxford. Up until helpful, reliable and individual service to all listed below. Customers have also found it been supplying Universities, Hotels, Pubs and the 1970s beef, lamb and pork were reared and our customers. Every customer has an account useful when the telesales team calls them at an Restaurants with fresh meat, game and poultry slaughtered on the farm and transported to manager who is responsible for the smooth agreed time each day, to take the order for the for over 215 years. Many products are sourced the Aldens shops in Oxford’s historic Covered running of their account. following day. from local and regional areas. Market. In the late 1970s the farm carried on, The telesales team has access to all account PHONE: 01865 728227 but the abattoir made way for Oxford’s first While traditional methods remain the same, information and is trained to help you with any independent supermarket. Orders can be placed by phone. Office hours everything else has changed dramatically, and questions or queries. Telesales operate from 6am are from 6am to 4pm Monday to Friday and more recently the focus has been on rigorous to 4pm Monday to Friday and 6am to 1pm on 6am-1pm on Saturdays.
    [Show full text]
  • Sales@Coldchoicefoods
    www.coldchoicefoods.co.uk Coldchoicefoods Ltd [email protected] 0161 223 9157 Sliced Bacon Frozen Sausage Brecondale Sliced Back Bacon each 16s IQF Blakemans Supreme Saus each Sliced Catering Bacon 2kg each 32s IQF Blakemans Supreme Saus each Chefs Choice Sliced Back Bacon each 4s IQF Blakemans Supreme Sausa each Bacon Coldchoice Supertrim 2kg each 8s IQF Blakemans Supreme Sausa each Bacon Rib Free Coldchoice each IQF Value Sausage 8 each Smoked Sl Back Bacon 5lb each CCF Frozen Pork Sausage 8s each Smoked Sl Streaky Bacon 5lb each IQF Cooked Pork 8 each Smoked Prime Bacon 2.27kg each 8s IQF Cumberland Sausage each Stirchley Supertrim Bacon 2kg each IQF Country Park Sausage 8 each Sliced Streaky Bacon 5lb each Cumberland Ring 20x227g each Taylors Sl Back Bacon 2kg each Midland IQF Sausage 8s Case Prime Sliced Back Bacon 2kg each Orchard Farm Pork Sausage 8s each Dry Cure Sliced Back 2kg each Smoked Dry Cure Sliced Back 2k each Fresh Sausage Chipolata Pork & Beef each Fresh Pork Chipolata 6lb each BACON RETAIL PACK Chipolata Traditional Pork Fre each 8oz Gammon Steak PKT x5 each Cumberland Sausage Meat x454gr 300g Dry Cure Back Bacon each Fresh Thin Pork & Chille 6lb each 350g Prime Back Bacon each Fresh Thick Pork & Apple 6lb each 350g Prime Smoked Back Bacon each Fresh Thick Pork & Black Puddi each Fresh Thick Cumberland 6lb each Fresh Thick Pork & Chille 6lb each CURED PRODUCTS Fresh Thick Garlic Sausage 6lb each Shanks each Fresh Thick Lincolshire 6lb each Red Net Coverter Gammon kg Fresh Thick Old English 6lb each Danish
    [Show full text]
  • Festive Takeaway Menu
    Poultry & Meat Dishes Viva Luna Rossa Traditional Roast Turkey £12.50 Roasted breast of turkey freshly carved with chipolata sausage, Offering a Special Festive Dinner stuffing and garnished with roast potatoes, sprouts & Cranberry sauce. Inclusive of Christmas Pudding & Brandy Sauce £14.50 Delivered to your Door. A complete Three (3) Course Pollo al Pepe £9.50 Stew of Gigot of Lamb £12.50 Breast of Chicken in Peppercorn Sauce Seasoned with garlic, rosemary, white wine, mint, Festive Dinner for only Made with butter, demi-glace, red wine & cream. black pepper, a little chilli, Balsamic vinegar & a Served with boiled rice. tangy tomato sauce, market vegetables and potatoes £19.50 Pollo alla Milanese £9.50 Chicken breast dressed in breadcrumbs and pan- fried. Served with spaghetti alla napolitana (tomato sauce). 1. Starter . Pasta Dishes Prawn Cocktail Spaghetti Bolognese £7.50 with a seafood sauce, Classic dish made with a special tomato & beef sauce. brown bread and butter. Spaghetti Carbonara £7.50 Spaghetti tossed in extra virgin olive oil with garlic, 2. Main Course parsley, black pepper, diced Pancetta, egg yolk, Parmesan cheese and cream. Roasted Breast of Turkey freshly carved with chipolata sausage, Macaroni & Cheese £6.50 stuffing, roast potatoes, sprouts and Traditional Macaroni pasta in a creamy Béchamel sauce. Cranberry sauce. FESTIVE Pasta Principessa £7.50 3. Dessert Short pasta tossed with diced fillet of marinated Classic Lasagne al Forno £7.50 Christmas Pudding chicken breast, Parma ham, salami, white wine, petit TAKEAWAY MENU Traditional Italian dish with our Bolognese, Béchamel with Brandy sauce pois, fresh tomatoes, garlic, basil & cream sauce.
    [Show full text]
  • Moose Delivers
    All Moose food is made fresh to order. Our inspiration is the American breakfast culture and a love of food. We strive for quality through consistency and use fresh produce from local suppliers wherever possible. Moose Coffee is specially prepared from the finest Arabica beans. It combines the subtlety of selected South American coffees Our dishes have been put together with the desire to replicate an authentic American/Canadian with the best of African beans producing a rich and smooth espresso coffee. Moose only uses Fairtrade certified coffee. breakfast and brunch experience. We have taken time to recreate classics and introduce new variations to our menu. Although influenced by the stateside diner culture we do not offer a pick Moose COFFEE & mix option and politiely ask that you respect this policy. Food is served all day until Cappuccino £2.40 30 minutes before close. A light, rich & foamy coffee made with a double shot of Moose blended espresso and steamed milk topped with a rich crema and dusted with chocolate powder. DO YOU HAVE AN ALLERGY OR INTOLERANCE? Latte £2.60 A milky coffee made with a double Moose blended espresso shot and steamed milk. MOOSE ALLERGEN INFORMATION FOR ALL DISHES IS AVAILABLE ON REQUEST. Flat White £2.40 PLEASE STATE ANY ALLERGIES OR DIETARY REQUIREMENTS BEFORE ORDERING A short, smooth silky coffee, perfectly balanced with equal parts steamed milk to espresso. AND WE WILL DO ALL WE CAN TO ACCOMMODATE YOU! Mocha £3.00 Rich and delicious chocolate flavoured coffee. Topped with a hefty dollop of whipped cream. 10% discretionary service charge is applied to all tables of 6 people or more.
    [Show full text]
  • Read Ebook {PDF EPUB} Pigs on a Blanket by Amy Axelrod
    Read Ebook {PDF EPUB} Pigs on a Blanket by Amy Axelrod Pigs On A Blanket (Reading Rainbow Book) Subjects: Fiction, Pigs, Concepts - Counting & Numbers, Children"s 4-8 - Picturebooks, Juvenile Fiction, Children"s Books/Ages 4-8 Fiction, Children: Grades 1-2, Humorous Stories, Concepts - Time, Animals - Pigs, Juvenile Fiction / Concepts / Counting, Beaches, Time. Edition Notes. Contributions Sharon McGinley-Nally (Illustrator) The Physical Object Format Paperback Number of Pages 40 ID Numbers Open Library OL7729120M ISBN 10 0689822529 ISBN 10 9780689822520. • A positive message about perseverance told in clever rhyming, easy-to-follow text • Fun and interactive book for family story time • Hans Wilhelm has written and illustrated over books for children and adults including the popular Guess Which Hand and Pigs in a : Bookroo. A fun and simple book about overcoming challenges for preschoolers and toddlers. • Books for kids ages 0–3 • Read-aloud bedtime book Hans Wilhelm is a widely published author and illustrator of over books, including Pigs in a Blanket and Guess Which Hand. He lives in Weston, Connecticut. Erica Salcedo is the illustrator of Pigs in a. Pigs in a Blanket is an easy recipe and requires only two ingredients (three if you want cheese!). Simply wrap mini hot dogs in crescent rolls and bake Perfect for kids, parties and the Super Bowl! Pigs in a blanket what a name, right?! If you can believe it, only around five or ten years ago did I realize that most of the world knew Total Time: 45 mins. Pigs in a blanket bring me back to my childhood and there are so many variations on how to make them.
    [Show full text]
  • List of Sausages Intensity Milk Pork Garlic Type
    List of sausages Intensity Milk Pork Garlic Type 5 PEPPERS Raw Meat Pork and five different types of peppers ACAPULCO Smoked Pork, veal and beef, hot peppers APPLE AND BACON Raw Meat Porc, apple and bacon APPLE CRANBERRY AND CINNAMON Raw Meat Pork sausage with a mix of apples cranberries with a touch of cinnamon AUSTRIAN Smoked Pork, veal, beef, cheddar and asparagus BEER (GLUTENBERG RED) Raw Meat Pork and beer BISON Raw Meat Bison and porc BISON, DARK CHOCOLATE AND PORT Raw Meat Bison and pork, avec with 70% dark chocolate and Port BLUE CHEESE Raw Meat Pork stuffed with blue cheese BOAR BLUEBERRIES AND ICE CIDER Raw Meat Boar and pork sausage mixed with blueberries and a touch of ice cider BOAR GUINNESS AND PEPPER Raw Meat Boar and pork with Guiness beer and pepper (CONTAINS GLUTEN) BREAKFAST SAUSAGE Raw Meat Pork, beef with a touch of sage BROCCOLI AND CHEDDAR Raw Meat Broccoli and cheddar pork sausage BUTTER CHICKEN - LOW SODIUM Raw Meat Poulet au beurre CAJUN CHICKEN - LOW SODIUM Raw Meat Chicken with cajun spices CAMPAGNARDE Smoked Pork, veal, beef, pepper and garlic CAULIFLOWER, CHEDDAR AND BACON Raw Meat Pork, cauliflower, cheddar and bacon CHEDDAR AND BACON Smoked Pork, veal, beef and cheddar bacon CHEESE AND MUSHROOMS Raw Meat Pork, mushrooms and mozzarella CHIPOLATA Raw Meat Pork, chive, sage and nutmeg CHORIZO Raw Meat Pork, spanish spices CURRY Raw Meat Pork and curry CURRY AND MUSHROOMS Raw Meat Pork, curry and mushrooms DEER AND RED WINE Raw Meat Deer and red wine DUCK PROVENÇAL Raw Meat Duck with provençal herbs of southern
    [Show full text]
  • Christmas Order Form BEEF ORDER CHICKEN CURED MEATS DUCK
    Christmas Order Form 15/10/2020 BEEF ORDER Boneless Tag of Beef £ 11.99 kg kg Carvery Fore Rib (on bone) £ 15.99 kg kg New York Rump Roast (approx. 2kg) £ 17.84 kg kg Rolled Rib of Beef £ 23.99 kg kg Sirloin £ 26.24 kg kg Topside £ 12.58 kg kg CHICKEN Naturally Slow Reared Chicken (approx 3-5kg) £ 5.99 kg kg CURED MEATS West Country Bacon - Smoked £ 8.39 kg kg West Country Bacon - Unsmoked £ 8.08 kg kg West Country Gammon Joints £ 7.34 kg kg Cooked Hams (cut by half or weight) £ 9.96 kg kg Salt Tongues (1-2kgs) £ 4.99 Each DUCK Duck Breasts (pack of 2) £ 16.79 kg kg Whole Westcountry Duck £ 6.99 kg kg GAME Game Pie Mix (1kg pack) £ 10.99 Each Hare* (approx 2kg) £ 10.99 Each Partridge £ 3.99 Each Pheasant £ 3.99 Each Pigeon £ 3.50 Each Wild Rabbit £ 5.99 Each *Please Check Availibility Guinea Fowl (1.4kgs) £ 6.59 kg kg Pheasant (brace) £ 7.50 Each Wild Mallard* £ 6.99 Each GOOSE Goose Breast (pack of 2) £ 17.96 kg kg Whole Westcountry Goose £ 11.99 kg kg HAGGIS Natural Casing Haggis - Small (approx .454g) £ 4.99 Each [email protected] 01726 814926 Christmas Order Form 15/10/2020 Natural Casing Haggis - Large (approx .908g) £ 7.99 Each Vegetarian Haggis (approx .454g) £ 4.99 Each LAMB Cornish leg of Lamb - bone & rolled £ 12.99 kg kg Cornish leg of lamb - bone in £ 9.99 kg kg Cornish shoulder of Lamb - boned & rolled £ 10.99 kg kg Cornish shoulder of Lamb - bone in £ 8.49 kg kg Cornish lamb chops £ 17.99 kg kg Cornish Rack of Lamb £ 17.99 kg kg LUXURY SPECIALTY XMAS SAUSAGE Award Winning Cornish Hogs Pudding (av.250grams) £ 2.60 Each
    [Show full text]
  • Piecebox Weekday.Pdf
    BREAKFASTSALL DAY, EVERY DAY MAINS, SALADS, CLUBS & FRIES PORRIDGE £5.00 With seasonal berries, honey yoghurt and toasted seeds * with Almond Milk V/GF £0.50 Add on Avocado £1.50 NEW KIPPER £8.50 Full Scottish kipper served on 2 slices of toast with a poached egg BREAKFAST ROLLS £4.50 Bacon, chipolata sausage or Lorne sausage, fried, poached or scrambled egg, haggis, black pudding, potato Scone, veggie Sausage NACHOS** £9.00 *Note - no kids portion available NEWSHARING PLATTER FOR 2 £12.50 Tasty nachos served with guacamole, home-made salsa and sour cream with your choice of one of GF Any additional item £0.50 Cola roasted ham, mozzarella cheese drizzled in balsamic vinegar, chicken liver pate, olives, the following:- pulled pork, haggis, Cajun chicken or vegetarian chilli pickles, sun blush tomato and sourdough bread with choice of avocado fries, halloumi fries or onion & black pepper fries. Stripped Steak add on £2.50 FULL SCOTTISH BREAKFAST - SERVED WITH TOAST £9.30 Egg, 2 slices of smoked bacon, chilli flaked tomato, potato scone, baked beans, herbed mushrooms CHAR-GRILLED CHICKEN FAJITAS £9.00 and choose one item from either Ramsay’s black pudding or haggis, NEWTOASTED GOATS CHEESE SALAD £8.50 Served in tortilla wraps and served with sides of guacamole, home-made salsa and sour cream AND one item from either Ramsay’s chipolata sausages or Lorne sausage Toasted goats cheese with peppers, herbed tomato and red onion on a bed of green leaf drizzled in honey and served with a toasted ciabatta. STUFFED AVOCADO £9.00 FULL VEGETARIAN BREAKFAST - SERVED WITH TOAST £9.30 NEW Fresh avocado stuffed with prawn marie rose and served with green leaf salad and multi-seed Egg, veggie sausage, Potato Rosti, herbed mushroom, chilli flaked tomato, halloumi, baked beans, V MEXICAN EGGS £7.00 bread and butter.
    [Show full text]
  • LIKE US on FACEBOOK INDUSTRY NEWS the Full Monty
    January 7, 2020 The Full Monty As I write this, I am thinking about Christmas traditions, and one that we share as a family-my last breath of England when we travel from London-is the British What can you get from CCS? breakfast. Some call it the Full Monty. No, it is not a Improved culinary operations, stripper's breakfast but a reference to British slang expert culinary knowledge, meaning "the whole thing or the works." There are some industry connections, networking key ingredients of the full English breakfast that are through many culinary and food always present and others that can be added based on affiliations, an on-call mentor, a where you are in the British Isles. diverse culinary background and more . One item with many variants is the good old English sausage, or "bangers." Commercial English sausages are pretty non-descript, with a soft texture from the "rusk" or breadcrumbs added to them for bulk. Rusk is nothing LIKE US ON FACEBOOK more than purposely baked dried bread. However, sausages in England are more than just for breakfast, and they have some excellent regional versions as well as specialty items. White and black pudding are two of my favorites and a staple of my British breakfast that I usually serve on Boxing Day INDUSTRY NEWS (December 26th). I wanted to break the myth of bad bangers and let you know about some really good regional specialty items and what makes them unique. The Traditional Ones Chipolata: Small all-pork sausage served as a snack or as an accompaniment to a holiday roast.
    [Show full text]
  • Embutidos Y Salazones Alimentación En España
    Embutidos y salazones Alimentación en España ı Sal, aire y humo, la esencia de embutidos y salazones ı Cualidades nutricionales y dietéticas de embutidos y salazones ı Destino, polisemia, símbolo de progreso y mejora nutricional ı Rutas con sabor de embutidos y salazones ı Denominaciones de origen y de calidad diferenciada ı Consumo de embutidos y salazones en España Embutidos y salazones Alimentación en España Sal, aire y humo la esencia de embutidos y salazones JOSÉ LUIS MURCIA La necesidad del hombre por conservar la carne no utili- zada durante el mayor tiempo posible para hacer frente al mal tiempo, a la escasez o simplemente para guardar lo sobrante obligaron a la aparición del em- butido. De hecho, la palabra salchichón deriva del latín salsus (salado), palabra que ha dado lugar a sausage, en fran- cés, palabra que también han adopta- do los anglosajones. Y es que fue la sal, el tesoro de los romanos, la que hizo posible que la carne perdurara en el tiempo, ayudada, eso sí, por los aires se- rranos, por el humo y, en ocasiones, por hierbas y espe- cias. Todo un ritual que ha mar- cado a los distintos pueblos y que hoy da fama y tradición a numero- sísimas comarcas de todo el mundo. a idea de embutir carne en un in- En la época romana aparecieron los embutidos denomina- Ltestino de animal no es nada nuevo. dos botulus o botellos, llamados así por su forma de bote- De hecho, el legendario Homero ya lla y que han dado lugar a los botelos o botillos actuales hablaba en la Odisea, su obra cumbre, de la morcilla (un preparados en zonas de Galicia, Asturias y, sobre todo, Le- embutido hecho con sangre del animal sacrificado); Epi- ón.
    [Show full text]