BLOODY MARY 10.50 OPENING TIMES FOR LUNCH / DINNER - 12:00 - 21.30 Finlandia vodka, Homemade spice mix, fresh tomato juice GREY GOOSE LE GRAND FIZZ 11.75 Grey Goose vodka, St. Germain elderflower, fresh lime and soda

Bread basket 4.75 SALADS Caesar salad, pancetta, anchovies, soft boiled BREAKFAST MENU NIBBLES free-range egg 10.50/16.00 SERVED FROM 05:00 - 12:00 Edamame, soy bean pods, sea salt and soya 5.50 Quinoa salad, hazelnuts, raisins, ras el hanout 10.50/16.00 ENGLISH BREAKFAST 13.95 Nuts, mixed and spiced 4.75 Crunchy beetroot salad, pumpkin seeds, Dingley Dell back , free-range eggs, Olives, chilli and garlic 4.75 barrel-aged feta cheese 10.00/15.50 Cumberland , flat field mushrooms, tomato add: Grilled free-range chicken breast 6.50 VEGGIE BREAKFAST 12.00 Bacon 4.25 Spinach, flat field mushrooms, free-range eggs, RAW BAR tomato, halloumi cheese Soy and sake cured Loch Duart salmon, yuzu avocado, NOODLES Toast and preserves 3.85 wasabi yoghurt, lotus crisps 12.75 Udon, dashi broth, wakame, spring onions 14.00 Pain au chocolat 2.95 Seared Hereford beef tataki, watercress, ponzu dressing 10.75 Miso and shimeji ramen, broccoli, snow peas, free-range egg 13.50 Pain au raisin 2.95 Spicy yellowfin tuna tartare, wonton crisps, crème fraîche 12.75 add: Grilled free-range chicken breast 6.50 Croissant 2.95 California rolls with Japanese snow crab, avocado, tobiko 11.00 Roast belly 7.50 Vanilla yoghurt, homemade granola, mixed berries 7.00 Porridge, Braeburn apple and raisin compote 7.00 SMALL PLATES MAINS Fresh seasonal fruit salad 7.00 Ricotta , banana, maple syrup, Roasted Romero pepper and tomato soup, British short rib beef burger, Monterey Jack cheese, honeycomb butter 9.50 chive crème fraîche 7.50 chimichurri mayo 15.50 Smoked Scottish salmon, scrambled free-range eggs 12.25 Chicken wings, tamarind sauce, coriander cress 10.50 add: Bacon 4.25 Hass avocado, Nordic seed bread, free-range Burrata, black truffle, almonds, toasted focaccia 11.00 Rigatoni pasta, wild mushrooms 16.25 poached eggs 11.50 Salt and Sichuan pepper baby squid, chilli 11.50 Cumbrian pork and fennel , spring onion mash, Bacon / Sausage free-range egg muffin 9.50 shallot gravy 17.25 Salmon teriyaki, spring onion, sesame seeds 12.50 Roasted Atlantic cod, tartare mash, Chardonnay EGGS free-range wine sauce, poached free-range egg 20.50 Benedict 9.75/15.25 Steamed sea bass, minted crushed new potatoes, Royale 10.75/16.00 courgette pesto 19.50 Florentine 10.75/16.00 EXPRESS MENU Butter chicken curry, cashew nuts, saffron rice, poppadom 19.00 2 courses 25 minutes 24.00 / 3 courses 35 minutes 28.00 Dry-aged Hereford 10oz ribeye steak, SIDES Café de Paris butter 32.00 Roasted Romero pepper and tomato soup, Spinach 4.75 chive crème fraîche Dingley Dell back bacon 4.75 Caesar salad, pancetta, anchovies, soft boiled free-range egg SIDES Hass avocado 4.75 Chicken wings, tamarind sauce, coriander cress Triple-cooked chips 5.00 Cumberland sausage 4.75 ••• Rocket and parmesan salad 6.00 Mushrooms 4.25 Butter chicken curry, cashew nuts, saffron rice, poppadom Salmon 7.00 Macaroni cheese 5.50 Rigatoni pasta, wild mushrooms Halloumi cheese 4.50 Creamy mash 4.75 Cumbrian pork and fennel sausage, spring onion mash, Spring greens 4.75 shallot gravy ••• Bacon 4.75 DESSERTS Chocolate tart, pistachio ice cream Chocolate tart, pistachio ice cream 7.75 Homemade ice creams and sorbet If you have a food allergy, intolerance or sensitivity, please speak to , blueberries 7.75 your server about ingredients in our dishes before you order your meal. , vanilla ice cream 7.75

A DISCRETIONARY 12.5% GRATUITY WILL BE ADDED TO YOUR BILL. A COVER Apple and berry , vanilla ice cream 7.75 CHARGE OF £1.50 PER HEAD WILL APPLY IN THE DINING ROOM FOR LUNCH AND Homemade ice creams and sorbets 6.75 DINNER SERVICE ONLY. ALL PRICES ARE INCLUSIVE OF VAT.