Breakfast AVAILABLE DAILY UNTIL MIDDAY
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•Burgers• •Mains• •Sharing Platters• •Starters• •Salads• •Sides• •Breakfast• •Coffee• •Dessert
•breakfast• •mains• •salaDs• Served until 12pm • haggis, neeps & tatties £10.95 • CAESAR salaD £8.95 • traDitional scottish breakfast £8.95 Haggis, sweet mashed turnip and creamy mashed potatoes A classic salad featuring cos lettuce, parmesan shavings, Bacon, link sausage, egg, haggis, beans, potato scone, drizzled in a creamy whisky sauce with parsnip chips black olives and croutons, coated in our homemade caesar dressing. tomato and toast. to garnish. Vegetarian option available. Add Bacon £1.95 | Add Chicken £2.95 | Add Salmon £2.95 Vegetarian option available Add Prawns £2.95 • HIGHLAND CHICKEN £12.95 Vegetarian haggis, vegetarian sausage, egg, mushrooms, beans, Chicken breast stuffed with haggis and wrapped in smokey • Warm chicken salaD £11.95 potato scone, tomato and toast. bacon, served with spring onion mash, roasted vegetables Char-grilled chicken breast with roasted butternut squash, • eggs any Way on toast £6.95 and creamy whisky sauce. beetroot, candied walnuts and honey mustard dressing. Eggs cooked to your liking (poached, scrambled or fried), (Vegetarian option with Goat’s Cheese available.) served on toast with butter. • pan frieD salmon £13.95 Served with sautéed greens, creamy garlic and herb mash • seafooD salaD £11.95 • breakfast rolls: and hollandaise sauce. Scottish smoked mackerel and prawns on a mixed leaf fillings 1: £2.95 2: £3.95 3: £4.95 salad with lemon and herb oil, spring onion and pickled fennel. Choose From The Following: Bacon, Sausage (link or lorne) • 10 oz sirloin steak & chips £22.95 Haggis, Black Pudding, Egg, Vegetarian Haggis, Vegetarian A succulent 10oz sirloin steak from Henderson Family Sausage, Hash Brown, Potato Scone or Cheese. -
Primary Product List
Primary Product List Paste / Wet Systems BEEF STOCK Beef Stock 75-B-095 Beef stock with salt Beef Stock 14-B-028 Beef stock with yeast extract and salt British Beef Stock 800-B-09 Beef Stock – Low Salt 06-B-038 Vegetarian Beef Style Stock 75-VB-16 CHICKEN STOCK Chicken Stock 06-C-015 Roast Chicken 06-C-071 British Chicken Stock 800-C-02 Dark Chicken Stock 104-C-97 Light Chicken Stock 75-C-173B Chicken Stock – Low Salt 06-C-107 Vegetarian Chicken Style Stock 06-VC-40 VEGETABLE STOCK Vegetable Stock – No Celery 06-V-022 Roast Vegetable Stock 06-V-157 Light Vegetable Stock 143-V-01 Vegetable Juice Concentrate 06-V-164 – no celery Vegetable Glace –06-V-086 – no celery Vegetable Stock – Low Salt 109-V-01 LAMB STOCK Lamb Stock 06-L-017 Lamb stock with yeast extract, lamb powder and salt Lamb Stock 105-L-11 Lamb stock with added lamb fat, carrot, salt & onion Lamb Glace 109-L-05 PORK STOCK Pork Stock 75-P-026 Pork stock with onion, salt & sage Pork Stock – Low Salt 75-P-054 Smoked Pork Stock 34-P-001 OTHER MEAT STOCKS Turkey Stock 133-T-06 Ham Bouillon 34-NHB-16 Duck Stock 75-D-021 FISH STOCK Fish Stock 75-F-011 Lobster Stock 75-LOB-23 Fish & Shellfish Bouillon 06-F-004 Fish Stock 15-F-004 MUSHROOM STOCK Mushroom Stock 109-MU-6 Wild Mushroom Flavoured Stock 04-MU-02 Porcini Mushroom Stock 22-MU-37 ONION STOCK Onion Stock 06-O-016 Onion Glace 109-O-04 Roast Onion Stock 28-O-001 CHEESE STOCK Cheese Stock 75-CH-08 Mature Cheddar Stock 75-CH-20 Hard Italian Style Cheese Stock 75-PCH-4 Danish Blue style Cheese Stock 75-BLC-40 Nacho Cheese Stock 75-NAC-23 -
Traditional Northern Food Uk: Yorkshire Pudding Recipe
Dossier 1 | WORKSHEET 1 warm up TRADITIONAL NORTHERN FOOD UK: 1 Match the names of YORKSHIRE PUDDING RECIPE these dishes with their descriptions. The climate in the north of England tends to be cold and many traditional North 1 Cumberland England dishes are made from inexpensive ingredients, which grow well and last sausage in cold weather. Nevertheless, the traditional foods of Northern England are quite 2 Cumberland diverse and include meats, fish, vegetables, pastries and locally-made cheeses. stuffed herrings Here are some examples. with mustard sauce Stottie cake, found in the north east Westmorland pepper 3 Pan Haggerty cake, a dessert from of England and not actually a cake, but 4 Stottie cake a type of bread made from flour, yeast, 5 Westmorland Westmorland in Cumbria made of dried fat, milk and salt. pepper cake It is sometimes called ‘oven-bottom bread’ 6 Yorkshire curd fruit, sugar, flour, milk because of being baked on the tarts and spices. If you have never tried adding bottom of the oven, and cannot a n a fish dish pepper to a sweet dish often be found outside the b n a potato dish north of England. c n bread before now, you’ll be d n cheesecake pleasantly surprised e n fruitcake by its effect. It adds f n spicy sausage unusual spiciness and is just one example of the wide variety Yorkshire curd tart, a of fruitcake dessert found in Yorkshire, recipes from which is made from cheese this area. curds, lemon, eggs, nutmeg, flour, sugar and brandy and tastes a little like cheesecake. -
Allergy Information Checklist This Is to Be Used by Customers and Staff to Enable Allergy Sufferers to Make Informed Decisions About Suitability of Our Products
USE AS A GUIDE ONLY! GREEN INDICATES THE PRESENCE OF THE ALLERGEN IN THE FOOD AS AN INGREDIENT. CANNOT GUARANTEE ALLERGEN FREE DUE TO WORKING PRACTICES. Further details are available upon request. Wilsons (Crossgates) Ltd Allergy Information Checklist This is to be used by customers and staff to enable allergy sufferers to make informed decisions about suitability of our products. The checklist indicates the presence of the 14 key allergens, outlined in the new EU 1169/2011 Food Information Regulations; further ingredient information on our products can be provided if needed- please contact us. The information is correct at the time of publication, as indicated at the bottom of each checklist; new products and amendments will be added as soon as possible. Please note, not all products will be available at all times. This information is to be used as a guide only- risk of cross contamination is minimised where possible but we cannot guarantee products to be allergen free. [email protected] 0113 264 5448 or 0113 293 0516 Please note not all products will be available at all times. Correct at time of publication on 02/02/2015 USE AS A GUIDE ONLY! GREEN INDICATES THE PRESENCE OF THE ALLERGEN IN THE FOOD AS AN INGREDIENT. CANNOT GUARANTEE ALLERGEN FREE DUE TO WORKING PRACTICES. Further details are available upon request. Product Celery Cereals containing gluten Crustacean Egg Fish Lupin Milk Molluscs Mustard Peanuts Sesame Soya Sulphites Tree nuts Beef Beef Stroganoff Beef Wellington Wheat Chinese Style Beef Stir Fry Barley Texan -
Traditional Cumberland Sausage’
SPECIFICATION COUNCIL REGULATION (EC) No 510/2006 APPLICATION TO REGISTER: ‘TRADITIONAL CUMBERLAND SAUSAGE’ PGI ( 9 ) PDO ( ) National File No: This summary sets out the main elements of the product specification for information purposes. 1. RESPONSIBLE DEPARTMENT IN THE MEMBER STATE: UNITED KINGDOM Name: Department for the Environment, Food and Rural Affairs Address Food Policy Unit, Regional and Local Food Team Area 7e, 9 Millbank c/o Nobel House 17 Smith Square London SWIP 3JR United Kingdom Tel: +44 (0) 207 238 6075 Fax: +44 (0) 207 238 5728 Email: [email protected] 2. GROUP Name: The Cumberland Sausage Association Address: C/o John Anderson Linden Cottage High Street Brough Cumbria CA17 4BX Tel: +44 (0)17683 42490 Email: [email protected] Website: traditionalcumberlandsausage.co.uk 1 Composition: Producer/Processor ( 21 ) Other ( 2 ) 3. TYPE OF PRODUCT Class Meat-based products Class 1.2 4 SPECIFICATION 4.1 Name: Traditional Cumberland Sausage 4.2 Description Traditional Cumberland Sausage is a spiral coil shaped seasoned pork sausage. Its most distinctive feature is that, unlike other sausages, it is not linked but long and coiled. Traditional Cumberland Sausage is cylindrical in shape when at full length but the final product is coiled to produce its distinctive spiral shape. It has a coarse texture which is generally pink in colour and have visible flecks of seasoning. The sausages are sold in a variety of sizes and weights and through a range of outlets including traditional butchers’ shops, supermarkets, -
We're A' Jock Tamson's Bairns
Some hae meat and canna eat, BIG DISHES SIDES Selkirk and some wad eat that want it, Frying Scotsman burger £12.95 Poke o' ChipS £3.45 Buffalo Farm beef burger, haggis fritter, onion rings. whisky cream sauce & but we hae meat and we can eat, chunky chips Grace and sae the Lord be thankit. Onion Girders & Irn Bru Mayo £2.95 But 'n' Ben Burger £12.45 Buffalo Farm beef burger, Isle of Mull cheddar, lettuce & tomato & chunky chips Roasted Roots £2.95 Moving Munros (v)(vg) £12.95 Hoose Salad £3.45 Wee Plates Mooless vegan burger, vegan haggis fritter, tomato chutney, pickles, vegan cheese, vegan bun & chunky chips Mashed Tatties £2.95 Soup of the day (v) £4.45 Oor Famous Steak Pie £13.95 Served piping hot with fresh baked sourdough bread & butter Steak braised long and slow, encased in hand rolled golden pastry served with Champit Tatties £2.95 roasted roots & chunky chips or mash Cullen skink £8.95 Baked Beans £2.95 Traditional North East smoked haddock & tattie soup, served in its own bread Clan Mac £11.95 bowl Macaroni & three cheese sauce with Isle of Mull, Arron smoked cheddar & Fresh Baked Sourdough Bread & Butter £2.95 Parmesan served with garlic sourdough bread Haggis Tower £4.95 £13.95 FREEDOM FRIES £6.95 Haggis, neeps and tatties with a whisky sauce Piper's Fish Supper Haggis crumbs, whisky sauce, fried crispy onions & crispy bacon bits Battered Peterhead haddock with chunky chips, chippy sauce & pickled onion Trio of Scottishness £5.95 £4.95 Haggis, Stornoway black pudding & white pudding, breaded baws, served with Sausage & Mash -
The Highlander New Take out Menu
STARTERS Fish-n-Chips - Regular $12.99 Fish-n-Chips - Small $8.99 Soup of the Day $3.99 Pie Supper $10.99 She Crab Soup $5.99 Sausage Supper $10.99 Scotch Eggs $6.99 Haggis Supper $10.99 Spring Rolls or Onion Rings $3.99 Black Pudding Supper $10.99 Side Salad with Dressing $6.99 Chicken Salad Croissant $7.99 Shrimp Cocktail with Cocktail Sauce $6.99 Ham or Turkey Sandwich $6.99 Entrées Tuna on Wheat $6.99 Mince, Potatoes & Puff Pastry $10.99 Toast & Beans $6.99 With Vegetable of the day DRINKS Bangers & Mash $11.99 With Vegetable of the day Pot of Tea or Coffee for One $3.99 Shepherd’s Pie $11.99 Irn-Bru $2.49 With vegetable of the Day Scotland’s Other National Drink The Highlander Steak & Ale Pie - Regular $12.99 Assorted British Soft Drinks $2.25 With Potato and Vegetable of the Day A Fine British Eatery Coke, Diet Coke, Sprite, Milk; Chocolate or Steak & Ale Pie - Small $8.99 Regular $1.75 676 – B N. WITCHDUCK ROAD With Potato and Vegetable of the Day Ribena or Squash $2.25 VIRGINIA BEACH, VA 23462 Scottish Meat Pie $10.99 With Potato and Vegetable of the Day (757) 962-7963 Scottish Meat Pie & Beans $8.99 Reservations Welcomed Full British Breakfast $12.99 AVAILABLE ALL DAY Sausage, Bacon, Egg, Black Pudding, Beans, Fried Tomato With Potato Scone or Fried Bread and Egg* (No Substitutions) SIDES – WITH A MEAL Hours A Plate of Chips $3.99 Tuesday – Saturday 10 - 8 Bread & Butter $1.99 Sunday 10 – 3 Beans, Mushy Peas or Vegetable $0.99 Monday – Closed Branston Pickle $0.99 Branston Pickle $0.99 Desserts Please Ask Your Server About Our Dessert Parties of 6 or more are invited to call ahead Selection. -
Buffet Menus
Buffet Menus Canapés Menu Meat Fish Dessert Wafer Parma ham roast fig ciabatta Smoked salmon and brandy mousse Tiramisu filled profiterole dipped in ground pistachio Smoked bacon and cherry tomato tartlet Japanese crab and seaweed tempura Cocktail key lime pie Fillet of beef Yorkshire pudding Smoked halibut and horseradish parsley crostini Assorted French macaroons Asian duck spring roll and plum dipping sauce Prawn cocktail with sundried tomato mayonnaise Dark chocolate and raspberry délice Lamb hash harissa mayonnaise Cherry frangipane tartlet Vegetarian Tandoori marinated chicken, fresh mint yoghurt Goats cheese cornetto with red pepper syrup Pepper salt beef with piccalilli on rye Asian spiced feta, marinated tomato Sweet chilli chicken skewer and fresh coriander Potato scone with cream cheese colcannon Rillette of duck with kumquat jam Wild mushroom and tarragon leek tartlet Foie gras and raspberry meringues Designed to be served during your drinks reception, and priced at £2.75 each. We recommend a minimum of 3 canapes per person Finger Buffet A selection of sandwiches, wraps and rolls plus 8 items from the following selection - £27.00 A selection of sandwiches plus 6 items from the following selection - £21.00 All served with tea and coffee Dublin bay prawn with chive caper mayonnaise Deep fried Cornish Yarg with apple chutney Meat Lightly smoked trout fillet and asparagus tartlet Fricassee of forest wild mushroom and spring onion tartlet Smokey BBQ glazed pork chipolatas with Worcestershire Creole breaded prawns with salsa dip -
Sales@Coldchoicefoods
www.coldchoicefoods.co.uk Coldchoicefoods Ltd [email protected] 0161 223 9157 Sliced Bacon Frozen Sausage Brecondale Sliced Back Bacon each 16s IQF Blakemans Supreme Saus each Sliced Catering Bacon 2kg each 32s IQF Blakemans Supreme Saus each Chefs Choice Sliced Back Bacon each 4s IQF Blakemans Supreme Sausa each Bacon Coldchoice Supertrim 2kg each 8s IQF Blakemans Supreme Sausa each Bacon Rib Free Coldchoice each IQF Value Sausage 8 each Smoked Sl Back Bacon 5lb each CCF Frozen Pork Sausage 8s each Smoked Sl Streaky Bacon 5lb each IQF Cooked Pork 8 each Smoked Prime Bacon 2.27kg each 8s IQF Cumberland Sausage each Stirchley Supertrim Bacon 2kg each IQF Country Park Sausage 8 each Sliced Streaky Bacon 5lb each Cumberland Ring 20x227g each Taylors Sl Back Bacon 2kg each Midland IQF Sausage 8s Case Prime Sliced Back Bacon 2kg each Orchard Farm Pork Sausage 8s each Dry Cure Sliced Back 2kg each Smoked Dry Cure Sliced Back 2k each Fresh Sausage Chipolata Pork & Beef each Fresh Pork Chipolata 6lb each BACON RETAIL PACK Chipolata Traditional Pork Fre each 8oz Gammon Steak PKT x5 each Cumberland Sausage Meat x454gr 300g Dry Cure Back Bacon each Fresh Thin Pork & Chille 6lb each 350g Prime Back Bacon each Fresh Thick Pork & Apple 6lb each 350g Prime Smoked Back Bacon each Fresh Thick Pork & Black Puddi each Fresh Thick Cumberland 6lb each Fresh Thick Pork & Chille 6lb each CURED PRODUCTS Fresh Thick Garlic Sausage 6lb each Shanks each Fresh Thick Lincolshire 6lb each Red Net Coverter Gammon kg Fresh Thick Old English 6lb each Danish -
CHURCH CLASSICS BURGERS & GRILL to BEGIN SIDES All 3
TO BEGIN SOUP OF THE DAY 4 CHICKEN WINGS 6 bread & butter sticky, sweet & spicy with a smoked paprika aioli HAGGIS LOLLIPOPS 5 BBQ GLAZED STICKY RIBS 6 peppercorn sauce apple slaw BRUSCHETTA CAPRESE 6 GARLIC BUTTER KING PRAWNS 7 grilled garlic sourdough, topped with marinated heritage grilled chorizo, spring onion, peppers & crunchy croutons & cherry tomatoes, buffalo mozzarella & basil pesto CHURCH CLASSICS BURGERS & GRILL FISH SUPPER 11 COTH CLASSIC BEEF BURGER 11 C*ld Town battered haddock fillet, hand cut chips & lemon ground 6oz beef burger, pickle & burger sauce THREE CHEESE MACARONI [V] 9 CHARGRILLED CHICKEN FAJITA BURGER 12 smoked Applewood, Mull cheddar & Parmesan with herbed marinated chicken fillet, fried peppers & onions, tomato crumble & garlic sourdough salsa & smashed avocado ADD: pulled pork & pork crumb 2 BEET IT [V] 11 roast cherry tomatoes & caramelised onion 2 beetroot burger, grilled mozzarella & basil pesto mayo CHICKEN BALMORAL KIEV 11 crispy haggis stuffed chicken breast, spring onion mash, all burgers are served on a toasted brioche bun crispy pancetta & peppercorn sauce with gem lettuce & hand cut chips BEEF & ALE PIE 12 ADD: 1 braised Scottish beef chuck steak & Caley Ale gravy topped with blue cheese cheddar bacon puff pastry. Served with seasonal veg and chips or new potatoes black pudding haggis pulled pork CHOPPED CAESAR SALAD 8 grilled halloumi mozzarella fried onions crisp gem lettuce, parmesan, anchovies, crunchy croutons BBQ GLAZED BABY BACK RIBS & CHICKEN 13 ADD: chargrilled chicken breast 2 sweet potato -
Cumberland Sausage, Smoked Suffolk Streaky Bacon, Roasted Tomato, Field
JUICES all £5.00 SOUTH PLACE FAVORITES Full English breakfast £14.00 Kale, kiwi, spinach, apple & lime Soft boiled hens eggs, Mango, apple & elderflower sourdough marmite soldiers £6.00 Cumberland sausage, smoked Suffolk streaky bacon, Carrot, ginger & orange roasted tomato, field mushroom, baked beans, Smashed avocado on sourdough toast, chilli, Fresh orange juice homemade black pudding, choice of eggs lime, poached eggs £10.00 Coconut water Sweetcorn Pancake, cherry tomato relish, Full vegetarian breakfast £10.00 Hash brown, avocado, roasted tomato, COFFEES avocado, sour cream £8.00 mushroom, choice of eggs Caffe latte £4.25 Warm scotch pancakes, crème fraiche, maple syrup £8.00 Cappuccino £4.25 OATS, FRUITS & GRAINS Flat white £4.25 Add bacon £3.00 Americano £4.00 Goldstein smoked salmon Porridge, London honey, fresh milk or soya £7.00 Espresso £3.00 & scrambled eggs £12.00 Ann Forshaw’s organic vanilla yogurt, Hot Chocolate £4.25 Smoked Suffolk streaky bacon & fried egg bap, English berries, coconut granola £8.00 Double espresso £4.00 chilli & red pepper relish £7.00 Almond milk, goji berry & chia seeds, pomegranate & summer berries pot £8.00 SELECTION OF TEAS all £4.45 Burford brown open omelette with a choice of fillings £12.00 SIDES all £3.00 English Breakfast, Earl Grey, Green, Peppermint, Lemon & Ginger, Jasmine, Fresh Mint Omelette Arnold Bennett £14.00 Cumberland sausages / smoked Suffolk streaky bacon / Eggs Royale £11.00 hash brown / roasted tomato / field mushrooms/ SELECTION OF PASTRIES all £3.00 Eggs Benedict £9.00 baked beans / homemade black pudding / avocado Sourdough toast & jam £3.00 Eggs Florentine £8.00 Goldstein smoked salmon £5.00 Prices include VAT at 20%. -
Catered Hall Menu Sample Breakfast Menu
Catered Hall Menu Sample Breakfast menu MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Scrambled eggs Fried eggs/tofu scramble Poached eggs Fried eggs/tofu scramble Pancakes and waffle day Chefs choice of eggs Chefs choice of eggs Chorizo, squash, red onion Sliced avocado Sausage Sausage Maple and bacon Vegan scrambled eggs Vegan scrambled eggs and potato hash One pot Boston beans, facon Crispy potatoes Bacon Bacon Poached eggs Bacon and sausage Bacon and sausage and Cumberland sausage Grated cheese Vegan sausage patties Roast tomatoes Quorn Cumberland Sausage Yoghurt and berries Quorn Cumberland sausage Quorn Cumberland sausage Roasted cherry tomatoes Baked beans Polenta wedge Baked beans Bananas and chocolate Vegetable sausage Vegetable sausage Spinach and creamed Baked beans and Baked beans and Wilted spinach Mushrooms Mushrooms cashew mushrooms mushrooms Refried beans Fresh bread roll Fresh bread roll Grilled fresh tomatoes Grilled fresh tomatoes Warm corn tortilla Hash browns Hash browns Potato waffles Hash browns Cold breakfast is available every morning including; cereals, a yoghurt bar, homemade granola, a selection of breads and pastries and more Catered Hall Menu - Week 1 Breakfast served 7 days a week MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Roast Vegan chilli Lasagne Garlic and coriander Roast beef and Keftedakia chicken with Baked jacket potato and corn bread verdi chicken thighs yorkshire pudding homemade stuffing Spinach, ricotta and Salmon supreme Pea and mint Mango chutney Chicken and Roast chicken