SUNDAY ROAST
STARTERs & SMALL PLATEs
Rustic breads, our garden infused oil, home smoked salt V GFB £4.75 Summer vegetable, coconut & tomato broth, homemade bread V£6.00 Roast ham hock ballotine, chutney, croutons and mustard dressing £7.25 Marinated & grilled organic ‘Loch Duart’ Asian style salmon salad £8.25/£15.25 Happy free range chicken Caesar salad, Dan’s Caesar sauce £7.50 /£14.00 Char grilled Peach, sun dried tomato & buffalo mozzarella salad V £7.50/ £14.00
THE MAINS
Tim Johnson’s Angus & Hereford sirloin of beef, cooked rare, Yorkshire pudding £17.25 Free range happy ‘Somerset’ lemon & thyme chicken, cranberry & sage stuffing £15.50 ‘Downland farm’ slow roast pork belly, cranberry & sage stuffing £16.50 ‘Wiltshire horn’ lamb shoulder, rosemary & cranberry gravy, mint Verdi £16.75 Caramelized gnocchi, roast roots and puree beetroot, sage pesto V£13.75 Lyme Bay Whole plaice, chive & lemon butter, Cornish new potatoes, tartare sauce GF£17.75
ON THE TABLE Seasonal Bromham vegetables and roast potatoes to share
Please tell us if you have any food allergies or intolerances or if you require further information on ingredients used in our dishes. We have stated which dishes are gluten free, but others can be adapted to suit so please ask for advice. Some of our dishes contain nuts and nut oils which may not be listed on the menu. Some of our game dishes may contain shot.
GF – Gluten Free, GFB Gluten Free Bread option, V - Vegetarian, P - Pasteurised, UP – Unpasteurised
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PUDS
PEAR TREE ETON MESS £6.65 Mixed berries, thick cream, balsamic peach puree, toffee sauce Noble Late Harvest, Ken Forrester Wines – 75ml, £7.70
STRAWBERRIES, CLOTTED CREAM, PIMMS & LEMONADE JELLY £6.65 Crushed shortbread Noble Wrinkled Riesling, d’Arenberg- 75ml, £5.25
CHILLED BLACKBERRY JAM & WHITE CHOCOLATE CUSTARD POT £6.65 Almond crumble, Biscotti Biscuit Muscat de Saint Jean de Minervois, Domaine de Barrou - 75ml, £4.75
STICKY TOFFEE PUDDING £6.65 Sticky Toffee Sauce, Vanilla Ice Cream Noble Late Harvest, Ken Forrester Wines – 75ml, £7.70
VANILLA CHEESECAKE £6.65 Berry coulis Muscat de Saint Jean de Minervois, Domaine de Barrou - 75ml, £4.75
SELECTION OF HOMEMADE ICE CREAMS £6.65 Please Ask For Today’s Flavours
WEST COUNTRY CHEESES £8.25 Choose 2 of our favourite cheeses, homemade crackers, celery, dates and pear chutney V GFB Barbers 1833 Cheddar (Shepton Mallet) (P) Dorset Blue Vinney (Sturminster Newton) (P) Somerset Brie (Crewkerne) (P) Wild Nettle Cornish Yarg (Truro) (P)
Wherever possible we buy our ingredients from local farmers and growers. We don’t buy out of season and our menus change regularly to make the most of the fresh crop, local specialities. Our meat is all free range and comes from local farms & butchers. Pork comes from David at Downland farm produce where he rears animals in a natural environment. The pigs live happily in natural surroundings all year round. The farm is based on the Wiltshire College Lackham campus, with the butchery being in Melksham. Our other butchers are Walter Rose, Devizes. All our meat is traceable to individual animals. Our fish comes from British waters supplied by Samways, a family business based in Swanage, who are committed to a 24-hour port to plate policy. Free-range eggs come from happy chickens in Norton St. Philip. Dry goods from Ashton Farms, Semington. Our cheeses come from the surrounding area. All our bread, cakes and biscuits are baked daily on the premises; gluten free alternatives are available on request. Jams, chutneys, and sauces are made freshly in our kitchens; we churn our own ice cream using Blackmore Vale milk & cream.
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