Click Here Sunday Roast to book
18.50 2 Courses 22.50 3 Courses
Bottomless Bubbles! Enjoy your Sunday Roast with bottomless drinks for just an additional £15 per person*! It's what Sundays are made for... Choose from: Prosecco or Aperol Spritz *Available when ordered between 12pm and 3pm. Sitting is for 90 minutes. Please drink responsibly.
Starters
Houmous vg df Calamari Garlic Salt and Pepper Cauliflower and crudités crème fraîche and Mushrooms vg df Chicken Wings ng df Wings vg df sweet chilli dip served with toast with sweet chilli dip tossed in Franks hot sauce
Roasts
All roasts served with mustard glazed carrots, red cabbage, Tenderstem® broccoli, roast potatoes, a yorkshire pudding and gravy
Roasted Lamb 14.95 Roasted Beef 14.95 Roast Pork Belly 13.95 Roasted Chicken 13.95 served with mint sauce served with homemade served with fresh bramley seasoned with sea salt horseradish cream apple sauce Mushroom, Red Lentil 11.95 and Chestnut Roast v served with homemade vegetable gravy. Vegan option available Desserts Add your sides
Ice Cream Coupe v Cookie Dough v Shorrocks 2.50 Cumberland 4.25 choose three scoops from with oreos and vanilla ice cream Lancashire Chipolatas today's selection Cauliflower Cheesev with a mustard dip topped with crispy onions Chocolate Brownie v Caramelised Banana with biscoff and Curly Wurly Sundae vG DF with biscoff sauce, honeycomb, popcorn and vegan vanilla ice cream Lemon Tart v BLOODY MARYS with raspberry sorbet and crushed honeycomb All 6.95 each
Red Chilli or Classic or Smoked Garlic and Oregano Mary and Rosemary
For the Kids A choice of... 6.95 v = vegetarian vg = vegan Roast beef, Rotisserie chicken or Vegetable chestnut roast df = dairy free ng = non gluten Includes 2 scoops of ice cream. Choose from vanilla, Our dishes list key flavours but may not list each ingredient strawberry or chocolate or allergen. To view our allergen information, please scan the QR code using a camera on your smartphone or tablet. Alternative formats are also available.
A dicretionary 10% service charge will be added to tables of 6 or more. All gratuities and service charge go to the team that prepare and serve your meal and drinks, excluding all management.