SNACKS Scotch Egg £4.50 Chicken wings £6.50 Padron peppers £4.50 Sweet chilli squid £6.50 Devilled whitebait £6.50 Sausage roll £4.50
STARTERS Duck liver parfait, piccalilli and toasted brioche bread £6.25 Croxton manor cheddar bake with a pine nut & apple salad £6.25 Burrata on toasted sourdough with an aubergine salsa £10.50 Pan-fried king prawns and chorizo on toasted sourdough £6.50 Pea and ham soup with sourdough toast £6.25 To Share - Continental board - baked Camembert in sourdough, cured Calabrian meats, smoked duck, carved ham, marinated olives & N'duja £28.00
SUNDAY ROAST British 28-day aged Ribeye, horseradish sauce & gravy £19.00 Roast half Shropshire chicken w/ bread sauce £16.50 Vegan carrot & parsnip nut roast with olive oil roast potatoes & vegetarian gravy £16.00 All roasts are served with seasonal vegetables, roast potatoes & Yorkshire pudding Add – Six Pigs in blanket £4.00, Yorkshire pudding £0.50
MAINS Caesar salad with baby gem, sourdough, streaky bacon, anchovies & shaved Moravia cheese £8.75 Rainbow salad with courgettes, carrot ribbons, red pepper, seeds, chickpeas & avocado £8.75 Add halloumi or chicken, £2.00 each Guinea fowl, spinach & Pecorino with heritage potatoes, summer greens & a red wine jus £16.95 Line-caught cod, ale-battered, served with triple-cooked chips, mushy peas & tartare sauce £14.95 Herb crusted rack of lamb, heritage potatoes, caponata & a red wine jus £16.95 Vegan lasagne with butternut squash, peppers & courgettes £13.00 Horseshoe sausages with creamy mash and a red wine jus £12.50 Pan-fried seabass on tomato & herb gnocchi £15.95
SIDES Cauliflower cheese £3.25 Triple cooked chips £4.00 Tenderstem broccoli £4.00 Roast potatoes £4.00 Creamed leeks £3.25 Fries £3.50
whitehorsesw6
whitehorsesw6 All our food is prepared in a kitchen where nuts, gluten & other allergens are present & our menu descriptions do not WhiteHorseSW6 include all ingredients - If you have any food allergies, please let us know before ordering. Full allergen information is available. [email protected] http://www.whitehorsesw6.com DESSERTS Sticky toffee pudding with vanilla ice cream £6.50 Lemon tart with vanilla ice cream £6.50 Salted honey tart with fresh cream & caramel sauce £6.50 Chocolate coated profiteroles with caramel sauce £6.50 British cheese board – Kirkham's cheddar, blue stilton, celery, mixed seed biscuit & onion chutney £8.50
CHILDREN Battered cod with chips £6.25 Horseshoe sausage & creamy mash £6.25 British beef burger with chips £6.50 Grilled chicken burger with chips £6.50 Roast beef £8.50
WINE OF THE MONTH Craggy Range - Sauvignon Blanc 2017 £31.50 A premium New Zealand Sauvignon. On the nose there's vibrant pink grapefruit, gooseberry and elderflower. On the palate the wine is built around a zesty citrus core and a long, dry finish.
BOTTLED BEER OF THE MONTH The Bruery - Share This Mole This beer is not for the faint hearted and to have one alone would be brave, bordering on foolhardy. Luckily then, this is a beer made to share! An imperial stout brewed with ancho chillies, chipotle peppers and various dessert spices, this brew is tailor made to share over dessert. The old combination of chillies and chocolate would suit a brownie down to the ground.
FEEDBACK At the White Horse we always appreciate feedback from our guests, please ask your server about our internal survey to get 25% off of your next meal! Alternatively, we'd love to hear what you think through all the regular channels, TripAdvisor, Google, Facebook etc.
whitehorsesw6 whitehorsesw6 WhiteHorseSW6 [email protected] http://www.whitehorsesw6.com