Con Club Sunday Roast

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SUNDAY ROAST MENU /////// AVAILABLE SUNDAY 12PM - 8PM //////// APPETISERS SUNDAY ROAST £14.50 All served with cauliflower cheese, car- Crackling pork £1 rots & swede, roast potatoes, Yorkshire Gordal olives £3 pudding, seasonal vegetables & red cabbage Serrano ham £4 Bread & balsamic oil £3 Beef, Lamb or Chicken Honey roasted sausages £4 MAINS STARTERS Panko beer battered cod served with hand cut chips, tartar sauce Soup of the day, bread & butter (V) £5 & Manchester caviar £13 Chicken, barley & vegetable broth, Roasted butternut squash & cous bread & butter £5 cous salad, tahini & lemon yoghurt dressing £11 Harissa-glazed chicken skewer, Add halloumi (V) £3 spicy mayonnaise & celeriac slaw £7 Add chicken £4 Add salmon £4 Wild mushroom arancini, celariac puree, seasonal leaves & truffle Salmon with crushed new potatoes, oil dressing £7 tenderstem broccoli, poached egg & bearnaise sauce £14 Serrano ham from the Berkel £8 Mixed-bean fabada with polenta chips, cavolo nero and a fried duck egg £12 KIDS MENU £5.50 All served with beans or peas Market fish of the day(See server) Bangers & mash FROM THE GRILL Fish & chips All our meats from the grill are well rested and served with lambs leaf Chicken goujons & chips lettuce, tomato & hand cut chips Steak & chips (+£1) Rosemary & thyme brushed lamb £16 Kids Sunday roast (+£1) steak 250g Arancini & salad Barnsley Chop 375g £18 Fat pork chop 350g £16 £18 SIDES £3 EACH Sirloin 250g Chicken fillet £13 Chips & sea salt Parmesan & truffle chips (+£1) Salmon fillet £15 Buttered new potatoes Tomahawk steak 1.5kg Kale (Allow 30 mins cooking time) Red cabbage Perfect for 2 people to share. Best served medium-rare to medium. Creamy mash £50 Mixed leaf salad SAUCE SELECTION £2 EACH Tenderstem broccoli (+£1) Peppercorn / Bearnaise / Chimichuri / Red wine jus / Citrus beurre blanc Many recognised allergens are handled in our kitchens. If you have any concerns, don’t hesitate to talk to a member of our team, who will be pleased to provide you with more detailed information. Prices are inclusive of VAT. There will be a discretionary 10% service charge for parties of 6 or more. WIFI Code: GuestW1F1.

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Harrow Road Café
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Sunday Roast Menu1
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Sunday Roast Menu
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Mum's Sunday Roast Beef Ingredients & Method Serves:4 Preparation Time
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Sunday Lunch 12-2Pm /Dinner 5-7.30Pm Entrée
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Allergen Menu Allergen Menu
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Chicken Soup for the Soul Sucking a Thumb’
Comfort food is about dishes such as Nigel for mashed potato and includes such nursery Slater’s roast-chicken risotto, using the left- stalwarts as fishcakes and rice pudding, overs from Sunday lunch. A little meditative plus a divine chocolate fudge cake, which chopping of shallots, followed by 20 minutes ‘Serves 10. Or one with a broken heart’. of mindful stirring—accompanied, of course, There’s also a recipe for one of the most by a glass of the wine you’ve sloshed over soothing, restorative things there is to eat: the rice. The result, says Mr Slater in his chicken soup. book Real Food, is ‘as soothing as The inspiration for a bestselling series Chicken soup for the soul sucking a thumb’. of American self-help books, Chicken The secret is how these foods make Soup for the Soul, and known as ‘Jewish us feel, whether it’s the starchy penicillin’, recent studies have found the The rest of the world may laugh, but shepherd’s pie, steak-and-kidney pudding and embrace of rice, potatoes or pasta or the broth to contain anti-inflammatory and pleasurable hit of chocolate. On a physical antibacterial properties. As with the stirring treacle sponge remain on our menus like old friends, lifting spirits in times of need. level, they are uplifting. About 20 years of risotto or ricing of potatoes, it’s doubly Flora Watkins dives into the best of British comfort food ago, there was a book called Potatoes soothing—once in the making and again Not Prozac, which advised people with in the eating.
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Every Sunday
ROAST EVERY SUNDAY Please choose one: all are served with Yorkshire puddings, ADULTS £30 | KIDS £10 duck fat roast potatoes, vegetables & gravy Roast Longhorn Rib Eye, creamed horseradish WELCOME DRINK Blythburgh pork loin, Bellini crackling, Bramley apple sauce White peach, strawberry or raspberry with prosecco Roast Cotswolds corn-fed chicken, Bloody Mary sage & onion stuffing Vodka, tomato juice, Groucho spice mix Green Apple Ginger BUFFET Granadine, apple juice, ginger beer Dressed Cornish crab Sunday Punch Lindisfarne rock oysters, shallot dressing Martell VS, Peach liqueur, lemon juice, lemonade Scottish smoked salmon, soda bread, horseradish SPECIALS Atlantic prawns, spicy Marie Rose sauce Salt-baked cauliflower, Pheasant & pistachio terrine, sautéed girolle mushrooms, fresh truffle fruit bread, chutney and parmesan Broccoli, chilli, pine nut & anchovy salad Baked Cornish sea bream, saffron braised cocoa beans, samphire, lemon, Fennel salad, salted grapes, parsley dressing sweet mustard dressing Cos & kale Caesar, focaccia croutons, parmesan THE KIDS Shaved sand carrot, radish & kohlrabi, burnt lemon dressing Mini roast Scotch quail’s eggs, piccalilli Mini sliders, (beef or chicken) Cheese board, crackers, Muscat grapes Chicken nuggets, mashed potatoes DESSERT Penne pasta, tomato sauce Lemon & blueberry financiers Fish fingers, Caramel & espresso custard profiteroles mushy peas (or baked beans) Double chocolate brownie, fudge icing Thai salmon, rice noodles, broccoli Brillat savarin & nectarine cheesecake Vegetable crudités and hummus Osteen mango, lime and coconut Some dishes may contain nuts - please alert staff to any allergies you have. Prices inclusive of VAT at 20%. A discretionary service charge of 12.5% will be added to your bill..
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Sunday Roast
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