Starter Pulled Pork Scotch Egg, Piccalilli, Watercress /7 Crab Tart

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Starter Pulled pork scotch egg, piccalilli, watercress /7 Crab tart, guacamole, pink grapefruit /8 Butternut arancini, smoked paprika oil, basil mayo (v)(vga) /6 Chicken tacos, sweet chilli salsa, coriander crème fraiche (gfa) /7 Devilled whitebait, tartare, lemon /6 Main Crispy pork belly, chorizo & butterbean ragu, savoy cabbage (gfa) /15 Buttermilk fried chicken, kohlrabi & apple slaw, charred corn /15 Seabass fillet, warm sugar snap & orange nicoise, poached egg (gf) /16 BBQ jackfruit & spring onion mac & cheese, olive focaccia (v) /12 Thai aubergine, spinach & peanut curry, coconut rice, coriander flatbread (n vg) /14 Beer battered haddock or halloumi, chips, minted pea, tartare sauce (gfa) /16 Sun beef burger, tomato, red onion, leaves, burger sauce, hand cut chips /12.5 Sun nut burger, spiced wedges, wasabi mayo (n, vga)/12.5 add toppings - pulled pork, bacon, cheddar, mozzarella, blue cheese, fried egg /1 Sides - Hand cut chunky chips /4 Cajun spiced wedges /4 Olives / 4 Mixed leaves, red onion, tomato /3 Breads, olive oil & balsamic /2 Dessert Dark chocolate brownie & coconut ice-cream (n,gf) /7 Sticky toffee pudding, toffee sauce, salted caramel ice-cream, candied pecans (n) /7 Apple & sultana sponge, apple sorbet (vg) /6 Banana loaf, vanilla ice-cream /6 British cheeseboard, oatcakes, piccalilli, red onion marmalade /8 Food served: 12-9pm Tue - Thu / 12-8pm Sun (Sunday Roast Specials) For any allergen information please speak to a member of our team vg: vegan / vga: vegan available / v: vegetarian / gf: gluten free / gfa: gluten free available / n: contains nuts The Sun, 4 North Street, Carshalton, SM5 2HU, www.thesuncarshalton.com, 0208 773 4549 .

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Mains Off the Grill Sides Lunch, Brunch & Later
FOOD — CHOOSE 3 FOR £10.00 — Proper Olives £3.00 Warm Haggis Scotch Egg £4.00 Hot & Spicy Korean Wings £3.75 Selection of Stone Baked £3.50 homemade brown sauce chilli & coriander jam & Homemade Breads Stone Baked Flat Breads £3.50 Charlie’s Cheshire butter garlic butter & rocket or sun-blushed Breaded Cod Cheek “Scampi” £4.25 Smoked Mushroom £3.75 tomato, mozzarella, ripped basil chunky tartare sauce & Pork Chipolatas beer mustard mayo Chicken Liver Pate £5.50 Herbed Goats Cheese £5.50 Pan Fried Lamb’s Liver £6.00 Smoked Haddock £5.50 apricot & ginger chutney, salad of roasted beets, pickled plums, bubble & squeak rosti, & Parmesan ‘Frittata’ toasted bread walnuts & rocket red onion gravy watercress Oven Baked Field Mushrooms £5.00 Bit of Soup Market Price ‘Half pint’ of Menai Mussels £6.00 garlic cream bruschetta bit of bread, Charlie’s Cheshire butter cider & spring onion, sour dough LUNCH, BRUNCH & LATER Honey Glazed Ham & £7.50 Seafood Club Sandwich £9.50 Smoked Salmon Niçoise £12.50 Salad of Shaved Rare Beef £11.50 Montgomery’s Cheddar king prawn marie rose, hot smoked crispy egg, purple potato, fine beans, olive buckwheat, butternut squash, pickled Bloomer Toastie salmon, gem, cucumber & sun blush tomato salad plums, glazed beets & pomegranate dressing Toasted Welsh £7.00 The White Horse Burger £12.50 Chicken Caesar Salad £11.50 Rarebit Muffin coarse ground, hand pressed burger, sweet wedged iceberg, shaved parmesan, poached hen’s egg, smoked mustard ketchup, brioche, roast pancetta, marinated anchovies, mushroom marmalade smoked
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Traditional English Dishes and Healthy Lifestyle Activity 1 Discuss the Questions
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Sunday Roast Lunch
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Harrow Road Café
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Mum's Sunday Roast Beef Ingredients & Method Serves:4 Preparation Time
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Sunday Lunch 12-2Pm /Dinner 5-7.30Pm Entrée
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Allergen Menu Allergen Menu
ALLERGEN MENU ALLERGEN MENU This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers and chefs to ensure that our information is correct. Therefore we ask that you inform your waiter before ordering if you have any specific dietary requirements. Our recipe information is frequently updated so please check each time you visit to ensure you have the most up to date information on our dishes. Whilst we take every care with your meal we cannot guarantee a 100% allergen free environment nor can we guarantee against the processes used by our suppliers or products as our dishes are prepared in areas where other allergens are present. ALLERGEN MENU AUTUMN 2019 CELERY P&P PLATES CEREALS CONTAINING GLUTEN MILK EGGS FISH CRUSTACEANS MOLLUSCS SOYBEANS PEANUTS NUTS MUSTARD SESAME SULPHUR DIOXIDE/ SULPHITES LUPIN FOR SUITABLE VEGETARIANS FOR SUITABLE VEGANS Bang Bang Cauliflower Yes BBQ Jack Fruit Bao Bun Yes - Wheat Yes Yes Yes Yes Butterfly King Prawns Yes - Wheat Yes Yes Ginger Beer Battered Chicken Yes - Wheat Yes Yes Gunpowder Potatoes Yes Yes Halloumi Fries Yes - Wheat Yes Yes Yes Yes Yes Yes Hummus Tostadas Yes - Wheat Yes Yes Yes Padron Peppers Yes Yes Salt & Vinegar Battered Fish Goujons Yes - Wheat & barley Yes Yes Yes Sticky BBQ Chicken Skewers Yes - Barley Yes Yes Yes Sticky Soy Braised Pork Bao Bun Yes - Wheat Yes Yes Yes SHARERS Chilli Beef Nachos Yes P&P Sharer Yes - Wheat & barley Yes Yes Yes Spicy Nachos Yes Yes Trio Of Fries Yes Yes Yes Veggie Sharer Yes - Wheat & barley Yes Yes Yes Yes Yes Yes Yes ALL FOOD IS PREPARED IN KITCHENS WHERE NUTS, GLUTEN AND OTHER ALLERGENS COULD BE PRESENT.
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Chicken Soup for the Soul Sucking a Thumb’
Comfort food is about dishes such as Nigel for mashed potato and includes such nursery Slater’s roast-chicken risotto, using the left- stalwarts as fishcakes and rice pudding, overs from Sunday lunch. A little meditative plus a divine chocolate fudge cake, which chopping of shallots, followed by 20 minutes ‘Serves 10. Or one with a broken heart’. of mindful stirring—accompanied, of course, There’s also a recipe for one of the most by a glass of the wine you’ve sloshed over soothing, restorative things there is to eat: the rice. The result, says Mr Slater in his chicken soup. book Real Food, is ‘as soothing as The inspiration for a bestselling series Chicken soup for the soul sucking a thumb’. of American self-help books, Chicken The secret is how these foods make Soup for the Soul, and known as ‘Jewish us feel, whether it’s the starchy penicillin’, recent studies have found the The rest of the world may laugh, but shepherd’s pie, steak-and-kidney pudding and embrace of rice, potatoes or pasta or the broth to contain anti-inflammatory and pleasurable hit of chocolate. On a physical antibacterial properties. As with the stirring treacle sponge remain on our menus like old friends, lifting spirits in times of need. level, they are uplifting. About 20 years of risotto or ricing of potatoes, it’s doubly Flora Watkins dives into the best of British comfort food ago, there was a book called Potatoes soothing—once in the making and again Not Prozac, which advised people with in the eating.
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Con Club Sunday Roast
SUNDAY ROAST MENU /////// AVAILABLE SUNDAY 12PM - 8PM //////// APPETISERS SUNDAY ROAST £14.50 All served with cauliflower cheese, car- Crackling pork £1 rots & swede, roast potatoes, Yorkshire Gordal olives £3 pudding, seasonal vegetables & red cabbage Serrano ham £4 Bread & balsamic oil £3 Beef, Lamb or Chicken Honey roasted sausages £4 MAINS STARTERS Panko beer battered cod served with hand cut chips, tartar sauce Soup of the day, bread & butter (V) £5 & Manchester caviar £13 Chicken, barley & vegetable broth, Roasted butternut squash & cous bread & butter £5 cous salad, tahini & lemon yoghurt dressing £11 Harissa-glazed chicken skewer, Add halloumi (V) £3 spicy mayonnaise & celeriac slaw £7 Add chicken £4 Add salmon £4 Wild mushroom arancini, celariac puree, seasonal leaves & truffle Salmon with crushed new potatoes, oil dressing £7 tenderstem broccoli, poached egg & bearnaise sauce £14 Serrano ham from the Berkel £8 Mixed-bean fabada with polenta chips, cavolo nero and a fried duck egg £12 KIDS MENU £5.50 All served with beans or peas Market fish of the day(See server) Bangers & mash FROM THE GRILL Fish & chips All our meats from the grill are well rested and served with lambs leaf Chicken goujons & chips lettuce, tomato & hand cut chips Steak & chips (+£1) Rosemary & thyme brushed lamb £16 Kids Sunday roast (+£1) steak 250g Arancini & salad Barnsley Chop 375g £18 Fat pork chop 350g £16 £18 SIDES £3 EACH Sirloin 250g Chicken fillet £13 Chips & sea salt Parmesan & truffle chips (+£1) Salmon fillet £15 Buttered new potatoes Tomahawk steak 1.5kg Kale (Allow 30 mins cooking time) Red cabbage Perfect for 2 people to share.
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Every Sunday
ROAST EVERY SUNDAY Please choose one: all are served with Yorkshire puddings, ADULTS £30 | KIDS £10 duck fat roast potatoes, vegetables & gravy Roast Longhorn Rib Eye, creamed horseradish WELCOME DRINK Blythburgh pork loin, Bellini crackling, Bramley apple sauce White peach, strawberry or raspberry with prosecco Roast Cotswolds corn-fed chicken, Bloody Mary sage & onion stuffing Vodka, tomato juice, Groucho spice mix Green Apple Ginger BUFFET Granadine, apple juice, ginger beer Dressed Cornish crab Sunday Punch Lindisfarne rock oysters, shallot dressing Martell VS, Peach liqueur, lemon juice, lemonade Scottish smoked salmon, soda bread, horseradish SPECIALS Atlantic prawns, spicy Marie Rose sauce Salt-baked cauliflower, Pheasant & pistachio terrine, sautéed girolle mushrooms, fresh truffle fruit bread, chutney and parmesan Broccoli, chilli, pine nut & anchovy salad Baked Cornish sea bream, saffron braised cocoa beans, samphire, lemon, Fennel salad, salted grapes, parsley dressing sweet mustard dressing Cos & kale Caesar, focaccia croutons, parmesan THE KIDS Shaved sand carrot, radish & kohlrabi, burnt lemon dressing Mini roast Scotch quail’s eggs, piccalilli Mini sliders, (beef or chicken) Cheese board, crackers, Muscat grapes Chicken nuggets, mashed potatoes DESSERT Penne pasta, tomato sauce Lemon & blueberry financiers Fish fingers, Caramel & espresso custard profiteroles mushy peas (or baked beans) Double chocolate brownie, fudge icing Thai salmon, rice noodles, broccoli Brillat savarin & nectarine cheesecake Vegetable crudités and hummus Osteen mango, lime and coconut Some dishes may contain nuts - please alert staff to any allergies you have. Prices inclusive of VAT at 20%. A discretionary service charge of 12.5% will be added to your bill..
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