Sunday Roast Menu1

2 COURSES £20pp // 3 COURSES £24pp @rr_Butchershopgla

SUNDAYS 12-5 // A LA CARTE MENU AVAILABLE ALL DAY

APPETIZERS SUNDAY ROAST FOR ONE

CHORIZO & BEEF MEAT BALLS HOMEMADE YORKSHIRE PUDDING, Rich tomato sauce, toasted baguette, CARROTS, CELERIAC, TURNIP, GRILLED CORN melted cheese ROAST POTATOES, GREEN BEANS, BEEF DRIPPING GRAVY SOUP DU JOUR - CHOOSE ONE OF THE FOLLOWING - Bread & rock salted butter

SCOTTISH SMOKED SALMON SLICED ROAST SIRLOIN OF BORDERS BEEF Lemongrass, chilli, pickled vegetables Or POTTED CHICKEN LIVER PARFAIT Cranberry port gel, charred gem lettuce, BONE IN AYRSHIRE PORK CHOP croutons With Bramley apple sauce ROAS FO T R SALT BAKED & PICKLED BEETROOT (v) (gf) TWO Pufed quinoa, rocket, yoghurt, trufe honey, olive oil SUNDAY ROAST FOR TWO (TO SHARE)

DESSERT WITH ALL THE CLASSIC ROAST TRIMMINGS

STICKY TOFFEE PUDDING (v) 35 DAY DRY-AGED Vanilla ice cream 500G ROAST RUMP CRÈME BRÛLÉE (v) OF SCOTCH BEEF Homemade ginger biscuit 2 COURSES £55 // 3 COURSES £63 (for two) 1 STRAWBERRY & VANILLA CHEESECAKE (vg) Scottish strawberries & strawberry gel 35 DAY DRY-AGED SELECTION OF THE FINEST CHEESE (£3 Supp) 500G CHATEAUBRIAND Grapes, trufe honey & assorted biscuits OF SCOTCH BEEF 2 COURSES £70// 3 COURSES £78 (for two) 1

PROUD MEMBERS OF 45 DAY DRY-AGED THE SCOTCH BEEF CLUB 1.2KG TOMAHAWK OF SCOTCH BEEF 2 COURSES £80 // 3 COURSES £88 (for two)

SUNDAY ROAST & SHARE CUTS SUBJECT TO AVAILABILITY

BREED // Grass Fed Black Angus & Limousin COUNTRY // 100% Scotch Beef AGED // 35 day dry aged plus

(v) Denotes vegetarian dishes. (gf) Denotes glutten free dishes. We cannot guarantee that any products on this menu are totally free from nuts or derivatives and that fsh products are free from all bones. Consuming raw or undercooked meats & shellfsh may increase your risk of food borne illness. Some of our selected cheeses may also be made from unpasteurised milk, please ask your waiter for details. Any queries, please do not hesitate to ask a member of the staf. Prices are inclusive of VAT.