Sunday Lunch 12-2pm /Dinner 5-7.30pm Entrée Soup of the day with warm sour dough 12 Oysters sourced daily served natural on ice with lemon cheek 19/34 Sautéed wild mushrooms on char grilled sour dough with watercress and shaved pecorino 18 Tagliatelle with Ragu of slow braised lamb shanks, roasted tomatoes and Parmesan 18/26 Baby beetroot and goat's cheese salad with toasted hazelnuts, wild rocket leaves, chive and hazelnut vinaigrette 18 Duck liver parfait with onion marmalade, pickles and brioche toast 20 Crisp fried baby calamari with romesco sauce, oregano and preserved lemon 18/26 Main Cook’s Garden Sunday ‘Roast of The Day’ and traditional accompaniments served with roasted vegetables and pan gravy 28 Salad of smoked salmon, watercress and French beans with green olives, soft poached free range egg and red wine dressing 22 Grilled ‘Fish of the Day’ with lemon mayonnaise and steamed green vegetables in olive oil and sea salt 28 Beer battered ‘Fish n Chips’ served with homemade tartare sauce and citrus 26 Char grilled grain fed fillet of beef with tomato and grain mustard relish, pan jus and shoestring chips 37 Slow roasted Duck Maryland with wombok and sesame salad, ginger and shallot dressing 34 Sides Warmed sourdough with extra virgin olive oil and balsamic 2 Marinated Kalamata Olives 5 Wild rocket leaves, red wine vinaigrette, shaved pecorino 8 Steamed green beans with extra virgin olive oil and sea salt 8 Shoestring chips 8 Kids (Under 12’s only) includes ice cream and soft drink 20 Pasta ‘Roast of the Day” Steak and chips Fish and chips Chicken schnitzel and chips

AWARDED BY GOOD FOOD GUIDE 2012

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