GUARDIAN ANGELS BY THE LAKE RESTAURANT MENU July 26th thru August 1st LUNCH SPECIALS DINNER SPECIALS

Monday – Ham Steak and Gravy, Mashed Potatoes, MONDAY – Chicken Strips, Chips, Fresh Fruit,

California Blend Vegetables, Cheesecake with Berries Freshly Baked Cookie Soup of the Day: Chicken and Rice

TUESDAY – Polish Sausage and Kraut. (Yes, I got Tuesday – Smoked Chicken, Calico Beans, Coleslaw, the Kraut!), Parley Buttered Potatoes, Pistachio Watermelon Wedge, Corn Muffin, Carrot Cake Soup of the Day: Ham and Wild Rice Chowder Pudding WEDNESDAY – Club Sandwich on a Croissant, Wednesday – Hand Cut Pork Chop, Asparagus, Fresh Fruit Kabob, Sun Chips, House Made Bar Baked Potato, Fruits of the Forest Pie Soup of the Day: Vegetable Beef THURSDAY – Cobb Salad, Breadstick, Ice Cream Treat Thursday - Burger Stuffed w/ Swiss Cheese & Bacon Waffle Fries, Corn on the Cob, Frosted White Cake FRIDAY – Chicken Fettucine Casserole, Cut Green Soup of the Day: Chicken Noodle Beans, Freshly Baked Cookie

Friday – Deep Fried Coconut Shrimp, Rice Pilaf, Fresh SATURDAY – Thin Crust Sausage and Pepperoni Green Beans, Cheddar Biscuit, Lemon Meringue Pie Pizza, Caesar Salad, Rice Crispy Treat Soup of the Day: Navy Bean with Ham SUNDAY – Corndog, Wedge Fries, Lemon Pudding Saturday – Chicken Breast Stuffed with Broccoli & Cheese, Potatoes, Biscayne Bay Vegetables, Apple Bar Soup of the Day: Chefs Choice Soup available upon request

Sunday – Roast Beef, Mashed Potatoes and Gravy, Glazed Carrots, Banana Cake For Reservations or Questions: Soup of the Day: Chef’s Choice Please Call the Front Breakfast Desk: 763 -241-7682 Sunday - Breakfast Sandwich, Fruit and Oatmeal Monday- Scrambled Eggs, Hash Browns and Bacon