Sunday roast
COCKTAILS
Sunny Side Up 12 Red Snapper 13 Beefeater 24, ginger & apple, Falernum, Angostura, soda Beefeater, tomato, spices, Manzanilla Sherry The Neep Cup 12 Morning Dew 15 Beefeater 24, Pimms No 1, carrot & parsnip shrub Plymouth, cucumber, celery & lime, R de Ruinart
STARTERS Caramelised onion & cider soup Gin cured salmon mature cheddar scone (v) pickled cucumber Rabbit & bacon en croûte Hot buttered shrimps pickled vegetables sourdough toast Monkshill Farm scotch egg Fennel, trevise & dandelion salad Winner of the Scotch Egg Challenge blood orange (v) Burrata green sauce, olives, lemon
mains
Hand-raised pork pie Sweetcorn & chickpea fritters pork shoulder, smoked bacon, fennel seed & sage sweetcorn & basil, grilled calcot onion (v) Potato, Comté & caramelised onion pie Artichoke, saffron & spelt risotto parsley sauce (v) Berkswell cheese (v) Fish & chips mushy peas
ROAST
Corn-fed half roast chicken Cornish lamb shoulder sage & onion stuffing rosemary & garlic Suffolk pork belly 45-day dry aged beef rib sage & apple sauce
All mains & roast are served with roasted potatoes, seasonal vegetables, Yorkshire pudding & gravy
desserts Sticky toffee pudding Paris Brest vanilla ice cream salted caramel, praline Coconut & blackberry pavlova Rhubarb & custard strawberry, Champagne sorbet Blood orange parfait Pump Street chocolate, almond Ice cream & sorbet
Two courses £35 Three courses £45
(v) Vegetarian Vegan Holborn Dining Room partners with local farms and food producers in a commitment to showcasing locally grown, sustainable ingredients in fine cuisine Please advise your server if you have any allergies or require information on ingredients used in our dishes.